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- Rodale 2013; US$ 22.50
Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects?from mysterious rashes and high blood sugar to stubborn belly fat (so-called "wheat bellies")?could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook built... more...
Free-From Food for Family and Friends: Over a hundred delicious recipes, all gluten-free, dairy-free and egg-freeHarperCollins Publishers 2014; Not Available
100% free from gluten, dairy, eggs, soy and yeast. More simple and healthy recipes from The Intolerant Gourmet. Food writer and cook Pippa Kendrick returns with over 120 brand new recipes that prove that free from cooking can be as quick, easy and delicious as traditional methods. more...
- Potter/TenSpeed/Harmony 2014; US$ 24.99
Living on Dukan Has Never Been Easier! Millions of people around the world have used the Dukan Diet?s unique 4-step plan to lose unwanted pounds. Now, keeping them off for life is simple and delicious. Dukan Made Easy contains all the tools you need to succeed: · The 10 slimming secrets you need to know today · Tips, tricks, and... more...
- Marshall Cavendish 2014; US$ 31.99
Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen... more...
- Houghton Mifflin Harcourt 2015; US$ 30.00
Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food , which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience... more...
- Random House Australia 2011; US$ 13.03
The long-awaited fully revised and updated edition of this bestselling guide. The publication of Sue Dengate's bestselling books Different Kids , The Failsafe Cookbook and Fed Up has opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based... more...
- Oxford University Press 2009; US$ 19.99
This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya),... more...
- North Atlantic Books 2013; US$ 22.95
There Is a Cure for Diabetes is groundbreaking. Dr. Gabriel Cousens gets impressive results that speak for themselves. He is reducing and even eliminating the need for medication, rated by The Journal of the American Medical Association as the fourth leading cause of death in people with diabetes. This well-documented book is all the more important... more...