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Health & Healing

Most popular at the top

  • Plentyby Yotam Ottolenghi

    Ebury Publishing 2011; US$ 39.47

    With his fabulous restaurants and bestselling Ottolenghi Cookbook , Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian 's Weekend magazine, and features both brand-new... more...

  • Pocket Paleo: Breakfastby Nell Stephenson

    Harlequin Enterprises, Australia Pty Ltd 2015; Not Available

    When it comes to eating paleo, trainer, nutritional consultant and author of Paleoista Nell Stephenson knows that breakfast is one of the most challenging meals. It?s the most important meal of the day, but why do so many of us have it all wrong? Skipping breakfast to save calories or because we don?t have enough time does nothing other than increase... more...

  • Honey & Oatsby Jennifer Katzinger; Julie Hopper

    Sasquatch Books 2014; US$ 29.95

    This whole grain, low-sugar baking book is filled with 75 recipes for light, moist, and flavorful cakes, pies, scones, cookies, muffins, bars, and breads proves that baking with healthy ingredients doesn?t have to mean sacrificing flavor or texture. Author Jennifer Katzinger created these classic baked-good recipes replacing sugar with honey, coconut... more...

  • I Quit Sugarby Sarah Wilson

    I Quit Sugar Pty. Ltd. 2011; US$ 12.99

    What's inside this eBook - A sharp 8-Week Program that walks you through each crucial stage, week by week- A tidy, easy-to-relay-to-mates-at-the-pub explanation of how and why sugar is making us fat and sick- A sugar replacement plan: tested and nutritionally sound- "Sweet" sugar-free recipes- A detox + a suggested supplements list more...

  • Diabetic Living Diabetic Slow Cooker Recipesby Diabetic Living Editors

    Wiley 2012; US$ 19.99

    Easy, comforting slow cooker recipes from the experts at Diabetic Living Diabetic Living magazine is the most trusted source of information on nutrition and wellbeing for diabetics. In this new collection, the editors of the magazine present 150 flavorful, no-fuss recipes for the slow cooker. Every one of these recipes combines delicious flavors... more...

  • The Negative Calorie Dietby Rocco DiSpirito

    HarperCollins 2015; US$ 17.99

    The #1 New York Times bestselling author, chef, and healthy living expert Rocco DiSpirito returns with a revolutionary whole foods-based diet plan and cookbook featuring more than seventy-five delicious recipes and 100 color photographs. In The Negative Calorie Diet , Rocco DiSpirito shares how simple it is to eat wholesome, delicious foods that... more...

  • Low Carb is LEKKERby Inč Reynierse

    Penguin Random House South Africa 2015; US$ 15.00

    Bevat bekostigbare en haalbare ?lae-koolhidraat?-weergawes van uiters gewilde en gekoesterde Suid-Afrikaanse familie- en gesinstrefferresepte. more...

  • The PCOS Diet Planby Hillary Wright

    Potter/TenSpeed/Harmony 2010; US$ 18.99

    Polycystic Ovary Syndrome is the most common hormonal disorder among women of reproductive age, and if left unchecked, is linked to serious health issues like infertility, type 2 diabetes, heart disease, and endometrial cancer. In this groundbreaking book, registered dietitian Hillary Wright explains this increasingly diagnosed disorder and introduces... more...

  • Fed Up (Fully Revised and Updated)by Sue Dengate

    Penguin Random House Australia 2011; US$ 13.18

    The long-awaited fully revised and updated edition of this bestselling guide.The publication of Sue Dengate's bestselling books Different Kids , The Failsafe Cookbook and Fed Up has opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based on... more...

  • The Everything Glycemic Index Cookbookby LeeAnn Weintraub Smith

    F+W Media 2010; US$ 15.95

    Switching to a low-GI diet is the key to losing weight--and keeping it off, especially for those suffering from obesity, diabetes, and metabolic syndrome. With this new edition of the classic cookbook, registered dietician LeeAnn Smith shows you how to prepare low-GI meals that are as tasty as they are healthy, including: Tomato and Feta Frittata... more...