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Health & Healing

Most popular at the top

  • The Skinnytaste Cookbookby Gina Homolka

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 30.00

    Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste   Gina Homolka is America?s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down... more...

  • Fed Up (Fully Revised and Updated)by Sue Dengate

    Random House Australia 2011; US$ 14.24

    The long-awaited fully revised and updated edition of this bestselling guide.The publication of Sue Dengate's bestselling books Different Kids , The Failsafe Cookbook and Fed Up has opened the eyes of thousands of desperate parents over the last fifteen years to the adverse affects of synthetic additives and natural chemicals in foods. Based... more...

  • The Ultimate 5:2 Diet Recipe Bookby Kate Harrison

    Orion 2013; US$ 10.68

    The 5:2 Diet is transforming lives worldwide. Thousands are losing weight, improving their health and saving money. Now, The Ultimate 5:2 Diet Recipe Book makes this lifestyle easier than ever, with recipes that make food on your Fast Days a pleasure. It's packed with easy, delicious dishes, from Great Start Breakfasts to International Favourites,... more...

  • Dropping Acidby Jamie Koufman; Jordan Stern

    Katalitix 2012; US$ 29.95

    Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to explain how acid reflux, particularly silent reflux, is related to dietary and lifestyle factors. It also explains how and why the reflux epidemic is related to the use of acid as a food preservative. Dr. Koufman defines the symptoms this shockingly common disease and explains why... more...

  • Taste of Home Healthy Cooking Cookbookby Taste Of Home

    Readers Digest 2013; US$ 17.99

    Meet your go-to guide for feeding the family fresh, healthy meals that are quick and easy to prepare. Whether you?re cooking for someone with dietary restrictions or you?re simply trying to get your kids to eat more veggies, Taste of Home Healthy Cooking is chock full of delicious family-approved recipes as well as advice from health-minded home... more...

  • Nourishing Brothby Sally Fallon Morell; Kaayla T. Daniel

    Grand Central Publishing 2014; Not Available

    The follow-up book to the hugely best-selling Nourishing Traditions , which has sold over 500,000 copies, this time focusing on the immense health benefits of bone broth by the founder of the popular Weston A Price Foundation. NOURISHING BROTH: An Old-Fashioned Remedy for the Modern World Nourishing Traditions examines where the modern food... more...

  • The Cake Mix Doctor Bakes Gluten-Freeby Anne Byrn

    Workman Publishing Company 2010; US$ 14.95

    Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten?a protein found in wheat, rye, and barley?has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free... more...

  • The Grain Brain Cookbookby David Perlmutter

    Little, Brown and Company 2014; Not Available

    The authorized companion to the #1 New York Times bestseller Grain Brain , with more than 150 life-changing gluten-free recipes for complete health and vitality. Dr. David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the... more...

  • The Accidental Vegetarianby Simon Rimmer

    Octopus 2012; Not Available

    When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to... more...

  • Plenty Moreby Yotam Ottolenghi

    Ebury Publishing 2014; US$ 39.88

    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It?s a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients,... more...