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- HarperCollins 2011; Not Available
Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called "an anarchic artist of the last course." Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections... more...
- HarperCollins Publishers 2013; Not Available
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. more...
- McGraw-Hill Education 2006; US$ 35.00
Gloria Bakst is a nutritional lifestyle consultant and the founder of Balanced Nutritional Lifestyles. Gloria spent seven years as the food expert at ZonePerfect Nutrition and wrote the popular Cooking with Gloria column on the Zone Perfect website. Her recipes have been published in Weight Watcher cookbooks, The Jewish Vegetarian Year Cookbook... more...
- Skyhorse Publishing 2013; US$ 19.95
With the overwhelming number of frozen dinners and processed foods that line our grocery store aisles, it?s easy to see how we?ve forgotten what ?real food? tastes like. Our bodies are left undernourished as our weight rapidly increases, while words like ?diabetes? and ?obesity? flood the media. The time has come to embrace a new lifestyle, not another... more...
- Skyhorse Publishing 2013; US$ 17.95
You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant?s tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are chock full of antioxidants and fiber, and when combined with water, they can be used as a... more...
- HarperCollins Publishers 2011; Not Available
An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. more...
- Houghton Mifflin Harcourt 2012; US$ 24.99
Acknowledgments v Introduction vi THE RECIPES Breakfasts and Brunches 2 Small Plates, Finger Foods, and Snacks 38 Dips, Salsas, and Sauces 82 Salads 139 Soups, Stews, and Chilis 199 Main Dishes: Vegetarian and Flexitarian 255 Main Dishes: Poultry, Meat, and Game 304 Main Dishes: Fish and Shellfish 345 Sandwiches, Burgers, Burritos, and... more...