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- HarperCollins 2009; Not Available
New York Times health columnist Anahad O?Connor teams up Food Network chef Dave Lieberman for The 10 Things You Need to Eat ?a hip, straightforward, and appealing guide for understanding and incorporating the 10 most healthy foods into your diet, with more than 100 easy and delicious ways to prepare them. A fun and unintimidating approach to... more...
- HarperCollins 2011; Not Available
Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called "an anarchic artist of the last course." Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections... more...
- HarperCollins 2011; Not Available
There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible... more...
- HarperCollins 2012; Not Available
Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious ! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan?s Institute of Culinary Education, strongly believes in the ?one family/one meal? idea?preparing a single, scrumptious... more...
- HarperCollins Publishers 2013; Not Available
Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is. more...
- Harlequin 2013; US$ 14.99
Baked Goods That Actually Make You Feel Good? Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you! With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own... more...
- Skyhorse Publishing 2013; US$ 19.95
With the overwhelming number of frozen dinners and processed foods that line our grocery store aisles, it?s easy to see how we?ve forgotten what ?real food? tastes like. Our bodies are left undernourished as our weight rapidly increases, while words like ?diabetes? and ?obesity? flood the media. The time has come to embrace a new lifestyle, not another... more...
- Houghton Mifflin Harcourt 2012; US$ 24.99
An unmatched collection of delicious low-calorie recipes from the award-winning 1,000 Recipes series This incredible cookbook is packed with tasty, low-calorie recipes that the whole family will love. The recipes cover every meal of the day and give home cooks an unparalleled variety of meals and ideas for eating healthfully?for a lifetime.... more...
- Houghton Mifflin Harcourt 2012; US$ 27.99
A new book from Joy Bauer based on her wildly popular "Joy Fit Club" segments on the "Today" show Joy Bauer, the long-time on-air diet and nutrition expert for the "Today" show, regularly tells the personal stories of people who have lost 100 pounds or more using her weight-loss plan. Joy's diet plan not only works, it really works. Now, you... more...