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Health & Healing

Most popular at the top

  • Swallow This: Serving Up the Food Industry?s Darkest Secretsby Joanna Blythman

    HarperCollins Publishers 2015; Not Available

    From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. more...

  • Curry Easy Vegetarianby Madhur Jaffrey

    Ebury Publishing 2014; US$ 39.88

    Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years. Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy. Offering over 200 brand new and simply delicious... more...

  • The Glycemic-Load Dietby Rob Thompson

    McGraw-Hill Education 2006; US$ 16.95

    Rob Thompson, M.D. , is a board-certified cardiologist in private practice who has counseled patients with high blood cholesterol and heart disease for more than twenty-five years. He is on staff at Swedish Hospital Medical Center in Seattle and is the author of The New Low-Carb Way of Life . more...

  • Eating Animalsby Jonathan Safran Foer

    Little, Brown and Company 2009; US$ 9.99

    Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night,... more...

  • The Metabolism Miracle Cookbookby Diane Kress

    Da Capo Press 2010; US$ 18.95

    The cookbook companion to the New York Times –bestseller The Metabolism Miracle , with more than 150 “miracle recipes? for weight loss more...

  • Dr. Atkins' New Diet Cookbookby Robert C. M.D. Atkins; M.S. Fran Gare

    M. Evans & Company 1995; US$ 9.99

    This book contains more than 200 recipes developed specifically for Dr. Atkins' New Diet Revolution alongside meal plans and scientific data that demonstrates the health benefits of low-carbohydrate eating to control cholesterol, end fatigue, and reduce allergies more...

  • The South Beach Diet Cookbookby Arthur Agatston

    Rodale 2004; US$ 23.99

    The South Beach Diet was made for people who love to eat. And now, in The South Beach Diet Cookbook, you?ll find more than 200 recipes that adhere to the diet?s nutritional principles without compromising on taste. It will change the way you cook and the way you eat. more...

  • Low-GI Cookbookby Louise Blair

    Octopus Books 2015; Not Available

    Louise Blair is a home economist and food stylist who specialises in healthy recipes. She was a consultant for Diabetes UK and is the author of a number of books including Quick Cooking for Diabetes and Low-GI Cookbook , both published by Hamlyn. more...

  • Eat to Live Cookbookby Joel Fuhrman

    HarperCollins 2013; US$ 23.99

    Do you want to eat delicious food that allows you to lose weight and keep it off permanently without hunger or deprivation? Do you want to throw away your medications and recover from chronic illnesses such as heart disease, high blood pressure, and diabetes? Do you want to maintain your good health, live longer, and enjoy life to... more...

  • Nourish: The Paleo Healing Cookbookby Rachael Bryant

    Page Street Publishing 2015; US$ 27.99

    Rachael Bryant is the creator of the popular Paleo blog, Meatified. She has used the Paleo Autoimmune Protocol to treat her own Hashimoto's disease. Her recipes have been featured on MarksDailyApple.com, NomNomPaleo.com and ThePaleoMom.com. Food52.com declared that Rachael made "the best damn pork we've ever eaten!" She lives in Flagstaff, Arizona.... more...