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Health & Healing

Most popular at the top

  • Supercharged Food for Kidsby Lee Holmes

    Allen & Unwin 2016; US$ 20.90

    Recipes and meal solutions that not only taste delicious to kids, but deliver the nutrients needed to help sustain their energy levels, keep their mood up, concentrate and perform at their best. more...

  • Genius Gluten-Free Cookbookby Lucinda Bruce-Gardyne

    Ebury Publishing 2016; US$ 23.98

    Life is too short for gluten-free food to be dull. So, the founder of no.1 free-from brand, Genius gluten-free, Lucinda Bruce-Gardyne, shows us lots of tasty ways to keep it interesting. On the menu are: Tasty tarts and pies, soups and salads, and pasta and pizzas; breakfast treats like American Pancakes and French Toast; nutritious family favourites... more...

  • Soupelina's Soup Cleanseby Elina Fuhrman

    Da Capo Press 2016; US$ 24.99

    A practical and inspiring guide to the hottest trend in cleansingwith 60 nutritious, satiating recipes and targeted detox plans for a lean body, sparkling mind, and renewed energy   more...

  • The Whole Coconut Cookbookby Nathalie Fraise

    Potter/TenSpeed/Harmony 2016; US$ 16.99 US$ 12.50

    This beautiful and inspiring recipe collection helps you incorporate nature?s perfect superfood?the coconut?into your everyday cooking. From tangy coconut yogurt for breakfast to creamy coconut curry for dinner, The Whole Coconut Cookbook showcases infinite ways to enjoy this nutrition-packed fruit.     With all of their creamy goodness and adaptability,... more...

  • The Bare Bones Broth Cookbookby Ryan Harvey; Katherine Harvey

    HarperCollins 2016; US$ 14.99

    From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth. Bone broth is one of mankind's oldest foods?and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone,... more...

  • The Happy Pearby David Flynn; Stephen Flynn

    Penguin Books Ltd 2016; US$ 27.18

    The No 1 bestselling cookery book in Ireland - for two years running! 'These lovely boys always create incredibly tasty food.' Jamie Oliver Let's face it: while we want to eat more fruit and veg and things we know are good for us, we sometimes fall short because we're not sure how to turn all that great produce into great food. Well, welcome... more...

  • Plant-Based Cookbookby Trish Sebben-Krupka

    Dorling Kindersley Ltd 2016; Not Available

    Keen to introduce more planet-based dishes to your diet? On doctor's orders to cut back on meat and dairy? The Plant-Based Cookbook has 200 delicious vegan recipes, plus essential practical information that will make it easier for you to transition to a new way of eating well. Covering everything from sauces and dressings to hearty stews, casseroles,... more...

  • Protein Ninjaby Terry Hope Romero

    Da Capo Press 2016; US$ 22.99

    "One of the rock stars of the vegan cooking world" ( Portland Oregonian ), author of Salad Samurai and bestselling coauthor of Veganomicon , Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein. more...

  • 1,000 Gluten-Free Recipesby Carol Fenster

    Houghton Mifflin Harcourt 2011; US$ 35.00

    Like getting five cookbooks in one: This hefty resource contains 1,000 delicious gluten-free versions of foods you crave, including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. more...

  • 1,000 Low-Calorie Recipesby Jackie Newgent

    Houghton Mifflin Harcourt 2012; US$ 24.99

    An unmatched collection of delicious low-calorie recipes from the award-winning 1,000 Recipes series This incredible cookbook is packed with tasty, low-calorie recipes that the whole family will love. The recipes cover every meal of the day and give home cooks an unparalleled variety of meals and ideas for eating healthfully?for a lifetime. Every... more...