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Health & Healing

Most popular at the top

  • Cooking for a Healthy Heartby Jacqui Morrell

    Octopus Books 2014; US$ 3.99

    The book encourages an understanding of heart disease, who is most at risk, and highlights the importance of healthy eating as a preventative measure against this disease. It provides 83 delicious, accessible recipes specifically designed to lower cholesterol. Meal ideas are packed with fruits and salads, lean meats and oily fish, nuts and low-fat... more...

  • Gluten-Free Family Favoritesby Kelli Bronski; Peter Bronski

    The Experiment 2014; US$ 19.95

    This kid-friendly cookbook from category-leading authors has gluten-free families covered, every day of the week Going gluten-free can seem especially daunting for families with children: What about pizza? But the Bronskis say, ?No gluten, no problem!? In Gluten-Free Family Favorites , they share 75 reliable, delicious recipes?many developed with... more...

  • The Healthy Lunchboxby Fiona Beckett

    Grub Street Cookery 2014; US$ 8.99

    The Healthy Lunchbox is full of suggestions and ideas to help you provide your child with an appetizing and appealing meal each day. It will explain why many lunchboxes are unhealthy. What a healthy lunch should consist of. What size of portions children and adults of different ages should have. It makes suggestions about seasonality, variety and how... more...

  • The Allergy-Free Pantryby Colette Martin

    The Experiment 2014; US$ 19.95

    Make your own affordable, delicious, and allergy-free staples, snacks, and meals! After the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids?) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple... more...

  • River Cottage Veg Every Day!by Hugh Fearnley-Whittingstall

    Bloomsbury Publishing 2014; US$ 28.99

    Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter... more...

  • Plenty Moreby Yotam Ottolenghi

    Ebury Publishing 2014; US$ 38.25

    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients,... more...

  • The Eat Well Cookbookby Jan Purser; Kathy Snowball

    Allen & Unwin 2006; US$ 31.81

    From the authors of The Detox Cookbook , a luscious good-for-you-but-healthy cookbook full of delicious recipes that are gluten and dairy free - ideal for food lovers with food sensitivities. more...

  • Cooking for Twoby JoAnna M. Lund; Barbara Alpert

    Penguin Group US 2006; US$ 19.95

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • 30 Minutes to Mealtimeby JoAnna M. Lund; Barbara Alpert

    Penguin Group US 2007; US$ 17.95

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • Cookin' with Coolioby Coolio

    Atria Books 2009; US$ 17.00

    THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with... more...