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Health & Healing

Most popular at the top

  • 200 Vegan Recipesby Emma Jane Frost

    Octopus 2014; US$ 8.77

    Whether for health or environmental reasons, the number of people in the UK opting to follow a vegan lifestyle has soared - there are now an estimated one million vegans. In response to this popularity, vegan food has become more accessible, higher in quality and better value for money. Whether you're new to veganism and looking to experiment with... more...

  • The Everyday Squash Cookby Rob Firing; Ivy Knight; Kerry Knight

    HarperCollins Canada 2014; Not Available

    Pumpkin seeds are loaded with zinc, magnesium, vitamin E and healthy oils. One medium-sized zucchini has as much potassium as an average banana, and more than a cup of fat-free milk. Cucurbitacins, found in many types of squash, are powerful antioxidants and anti-inflammatories. There is promising research, too, supporting their anticancer properties.... more...

  • Janella's Super Natural Foodsby Janella Purcell

    Allen & Unwin 2014; US$ 36.35

    Keeping it deliciously simple is Janella's healthy food philosophy. Using many superfoods and grains, she has created over 150 fantastic recipes that the whole family will love. more...

  • Organumby Peter Gilmore

    Allen & Unwin 2014; US$ 48.17

    Capturing the essence of world-renowned chef Peter Gilmore's food: nature, texture, intensity, purity. more...

  • The Eat Well Cookbookby Jan Purser; Kathy Snowball

    Allen & Unwin 2006; US$ 31.81

    From the authors of The Detox Cookbook , a luscious good-for-you-but-healthy cookbook full of delicious recipes that are gluten and dairy free - ideal for food lovers with food sensitivities. more...

  • Cooking for Twoby JoAnna M. Lund; Barbara Alpert

    Penguin Group US 2006; US$ 19.95

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • 30 Minutes to Mealtimeby JoAnna M. Lund; Barbara Alpert

    Penguin Group US 2007; US$ 17.95

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • The Wheat-Free Cookby Jacqueline Mallorca

    HarperCollins 2009; US$ 15.99

    The Wheat-Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tip on how and where to shop for gluten-free ingredients. On top of that, Jacqueline... more...

  • The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eatingby Bruce Brennan; James Ehrlich

    Grand Central Publishing 2009; US$ 9.99

    Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet , travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150... more...

  • Get Cookingby Mollie Katzen

    HarperCollins 2009; US$ 20.99

    Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies?and more?that anyone can enjoy making, no matter how inexperienced they... more...