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Health & Healing

Most popular at the top

  • Übersäuerungby Hermann Straubinger

    Mankau Verlag 2013; US$ 6.67

    Pizza, Cola, Fastfood- und Weißmehlprodukte, zu viel Fleisch und vor allem auch zuckerreiche Nahrung finden sich allzu oft als feste Bestandteile auf unserem Speiseplan wieder. Doch die täglichen, scheinbar kleinen Sünden bei der Nahrungsaufnahme führen langfristig zu einer bedrohlichen Übersäuerung unseres Organismus: Die Folge sind vielfältige Krankheitssymptome... more...

  • Sweet Debbie's Organic Treatsby Debbie Adler

    Harlequin 2013; US$ 14.99

    Baked Goods That Actually Make You Feel Good?  Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you!  With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own... more...

  • ZonePerfect Cooking Made Easyby Gloria Bakst; Mary Goodbody

    McGraw-Hill Education 2006; US$ 37.00

    Jennifer Aniston, Madonna, Christie Brinkley, and Lorraine Bracco are among the celebrities and world-class athletes who have publicly sworn by the Zone diet for years Gloria Bakst is known for preparing the easiest and best-tasting Zone recipes Books about the Zone have sold more than 5 million copies more...

  • The Paleo Effectby Meghan Little; Angel Ayala Torres

    Skyhorse Publishing 2013; US$ 19.99

    With the overwhelming number of frozen dinners and processed foods that line our grocery store aisles, it?s easy to see how we?ve forgotten what real food? tastes like. Our bodies are left undernourished as our weight rapidly increases, while words like diabetes? and obesity? flood the media. The time has come to embrace a new lifestyle, not another... more...

  • The Chia Seed Cookbookby MySeeds Chia Test Kitchen

    Skyhorse Publishing 2013; US$ 17.99

    You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant?s tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are chock full of antioxidants and fiber, and when combined with water, they can be used as a replacement... more...

  • 1,000 Gluten-Free Recipesby Carol Fenster

    Houghton Mifflin Harcourt 2011; US$ 35.00

    Like getting five cookbooks in one: This hefty resource contains 1,000 delicious gluten-free versions of foods you crave, including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. more...

  • 1,000 Low-Calorie Recipesby Jackie Newgent

    Houghton Mifflin Harcourt 2012; US$ 24.99

    An unmatched collection of delicious low-calorie recipes from the award-winning 1,000 Recipes series This incredible cookbook is packed with tasty, low-calorie recipes that the whole family will love. The recipes cover every meal of the day and give home cooks an unparalleled variety of meals and ideas for eating healthfully?for a lifetime. Every... more...

  • 100 Best Gluten-Free Recipesby Carol Fenster

    Houghton Mifflin Harcourt 2012; US$ 16.95

    Essential gluten-free recipes for everyday favorites like breads, pastas, and desserts. more...

  • American Dietetic Association Easy Gluten-Freeby Marlisa Brown; Tricia Thompson; Shauna James Ahern

    Houghton Mifflin Harcourt 2010; US$ 14.99

    From the ADA-the complete guide to a healthy gluten-free diet Have you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that "gluten-free" means boring, bland, and lacking in nutrition? Worry no more. This book will show you how to bring the benefits of delicious, gluten-free whole grains back... more...

  • Betty Crocker Gluten-Free Cookingby Betty Crocker

    Houghton Mifflin Harcourt 2012; US$ 19.99

    A simple and easy-to-use guide to great-tasting gluten-free cooking Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering... more...