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- Mankau Verlag 2013; US$ 6.67
Pizza, Cola, Fastfood- und Weißmehlprodukte, zu viel Fleisch und vor allem auch zuckerreiche Nahrung finden sich allzu oft als feste Bestandteile auf unserem Speiseplan wieder. Doch die täglichen, scheinbar kleinen Sünden bei der Nahrungsaufnahme führen langfristig zu einer bedrohlichen Übersäuerung unseres Organismus: Die Folge sind vielfältige Krankheitssymptome... more...
- Harlequin 2013; US$ 14.99
Baked Goods That Actually Make You Feel Good? Are you saying "no" to dessert because of food allergies or health concerns? Or saying "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you! With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own... more...
- Skyhorse Publishing 2013; US$ 19.99
With the overwhelming number of frozen dinners and processed foods that line our grocery store aisles, it?s easy to see how we?ve forgotten what real food? tastes like. Our bodies are left undernourished as our weight rapidly increases, while words like diabetes? and obesity? flood the media. The time has come to embrace a new lifestyle, not another... more...
- McGraw-Hill Education 2006; US$ 37.00
Jennifer Aniston, Madonna, Christie Brinkley, and Lorraine Bracco are among the celebrities and world-class athletes who have publicly sworn by the Zone diet for years Gloria Bakst is known for preparing the easiest and best-tasting Zone recipes Books about the Zone have sold more than 5 million copies more...
- Skyhorse Publishing 2013; US$ 17.99
You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant?s tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are chock full of antioxidants and fiber, and when combined with water, they can be used as a replacement... more...
- Houghton Mifflin Harcourt 2013; US$ 29.99
An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef ?named by the New York Times as one of the best cookbooks of 2010?returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day , winner of a... more...
- Houghton Mifflin Harcourt 2013; US$ 1.99
Eating gluten free can be a challenge, but with these easy recipes, it?s a snap! Bake up Chocolate Cake with Praline topping or Vanilla Cupcakes with Caramel Sea-Salt Frosting. Enjoy the fruits of the season with Apple Pie and Easy Strawberry Pie, or make the kids happy with Chocolate Chip Cookie Ice Cream Pie.With these desserts, eating gluten free... more...
- Houghton Mifflin Harcourt 2011; US$ 35.00
Like getting five cookbooks in one: This hefty resource contains 1,000 delicious gluten-free versions of foods you crave, including muffins, breads, pizzas, pastas, casseroles, cookies, bars, cakes, and pies. more...
- Houghton Mifflin Harcourt 2012; US$ 24.99
An unmatched collection of delicious low-calorie recipes from the award-winning 1,000 Recipes series This incredible cookbook is packed with tasty, low-calorie recipes that the whole family will love. The recipes cover every meal of the day and give home cooks an unparalleled variety of meals and ideas for eating healthfully?for a lifetime. Every... more...