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Health & Healing

Most popular at the top

  • Gluten-Free 101by Carol Fenster

    Houghton Mifflin Harcourt 2014; US$ 18.49

    The must-have guide to cooking and eating gluten-free. more...

  • Gluten-Free Slow Cookingby Ellen Brown

    Cider Mill Press 2013; US$ 18.99

    Celiac disease shouldn?t hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclaimed Complete Idiot?s Guide to Slow Cooker Cooking and Gluten Free Christmas Cookies, has created... more...

  • Gluten-Free Christmas Cookiesby Ellen Brown

    Cider Mill Press 2013; US$ 14.99

    Who knew gluten free could be so yummy? Whether you?re one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies fits the bill! Along with 125 delicious recipes, including chocolate chip, butter cookies, classic peanut butter, this book gives information on... more...

  • 4 Ingredients: One Pot One Bowlby Kim McCosker

    4 Ingredients 2013; US$ 29.99

    This book has the magic formula for dinner on the table?... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do... more...

  • 4 Ingredients Allergiesby Kim McCosker

    4 Ingredients 2013; US$ 19.99

    4 Ingredients Allergies is the third part in best-selling author, Kim McCosker?s Wellness Trilogy. Always striving to save time and money in the kitchen, McCosker has answered the calls of Allergen sufferers, their families and friends everywhere. This fully illustrated book features recipes from breakfasts, lunches, dinners and desserts and includes... more...

  • 4 Ingredients Gluten Free Lactose Freeby Kim McCosker

    4 Ingredients 2013; US$ 19.99

    4 Ingredients Gluten Free Lactose Free is the first release in Kim McCosker's Wellness Trilogy . Kim has created over 60 recipes from mains to desserts, vegetarian to chocolate, that are full of flavour AND contain just 4 ingredients or less. A must-have for those with gluten and lactose intolerances and the cooks who need inspiration with limited... more...

  • 4 Ingredients Diabetesby Kim McCosker

    4 Ingredients 2013; US$ 19.99

    4 Ingredients Diabetes is the second release in best-selling author, Kim McCosker?s Wellness Trilogy. Always striving to assist people save time and money in the kitchen, McCosker has answered the calls of Diabetes sufferers ? now affecting an estimated 246 million people worldwide. This colour book featuring over 60 recipes will offer inspiration... more...

  • The Paleo Foodie Cookbookby Arsy Vartanian; Amy Kubal; Liz Wolfe

    Page Street Publishing 2014; US$ 21.00

    Excite Your Inner Food Lover with the Best Paleo Recipes Out There Arsy Vartanian, Paleo Foodie and author of the bestselling cookbook The Paleo Slow Cooker , is ready to share only the best of the best Paleo recipes that'll have your mouth watering. Arsy's delicious and nutritious recipes range from modern twists on traditional dishes to a wide... more...

  • The Great Healthy Slow Cooker Bookby Bruce Weinstein; Mark Scarbrough

    Potter/TenSpeed/Harmony 2013; US$ 1.99

    Think your slow cooker is only good for hearty stews and soups? Think again, with this exclusive collection of healthful recipes that show a slow cooker is the healthy cook?s secret weapon. From the authors of The Great American Slow Cooker Book, here are 32 all-new good-for-you recipes that help you cut down on fat, calories, and commercial... more...

  • KewlBitesby Reed Alexander

    Rodale 2013; US$ 21.99

    KewlBites is packed with Reed Alexander's lightened-up, kid-tested, mother-approved alternatives for the foods your family craves. Besides improving the health profile of such standard fare as sliders, chips, tacos, and fries, Reed expands the dinner menu to include such dishes as Moo Shoo Chicken Wraps, Pan-Seared Lamb Chops, and Kewl Quinoa.... more...