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Health & Healing

Most popular at the top

  • 30 Minutes to Mealtimeby JoAnna M. Lund; Barbara Alpert

    Penguin Group US 2007; US$ 17.95

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • The Wheat-Free Cookby Jacqueline Mallorca

    HarperCollins 2009; US$ 15.99

    The Wheat-Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tip on how and where to shop for gluten-free ingredients. On top of that, Jacqueline... more...

  • The Hippy Gourmet's Quick and Simple Cookbook for Healthy Eatingby Bruce Brennan; James Ehrlich

    Grand Central Publishing 2009; US$ 9.99

    Cooking the Hippy Way: It's as Simple as Following Your Pleasure Bruce Brennan, the host of the hit PBS show The Hippy Gourmet , travels the globe sampling local, healthy cuisines. The show is a global sensation, airing across the U.S. and in-flight international airlines such as Lufthansa and Swiss Air. Now in a cookbook packed with over 150... more...

  • Get Cookingby Mollie Katzen

    HarperCollins 2009; US$ 20.99

    Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies?and more?that anyone can enjoy making, no matter how inexperienced they... more...

  • Cookin' with Coolioby Coolio

    Atria Books 2009; US$ 17.00

    THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with... more...

  • So Easyby Ellie Krieger

    Wiley 2009; US$ 29.95

    A New York Times' bestselling author's guide to quick and healthy everyday meals As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us... more...

  • Family Circle Healthy Family Dinnersby Family Circle Editors

    Wiley 2011; US$ 19.99

    The cookbook that proves fast and tasty dinners can be healthy, too! Busy parents want to provide fast and healthy everyday meals for their families without giving up their favorite foods. In Healthy Family Dinners, the editors of Family Circle compile more than 200 mouthwatering yet good-for-you recipes of every kind—including main-dish... more...

  • Atkins for Life Low-Carb Cookbookby Veronica Atkins; M.D. Robert C. Atkins; Stephanie Nathanson; Atkins Health & Medical Information Services

    St. Martin's Press 2004; US$ 8.99

    "Controlling carbs works in virtually every situation, when you're having dinner with the family or hosting a dinner party, when you're in a hurry or spending the day creating delicacies in your kitchen. If you like to take shortcuts or you enjoy starting from scratch, if you mostly tinker in the kitchen on the weekends or cook every day, here are... more...

  • The Everything Guide to Macrobioticsby Julie S. Ong; Lorena Novak Bull

    F+W Media 2010; US$ 15.95

    Heal yourself naturally with balanced and nourishing foods. Lose weight and boost energy levels. Prevent and treat disease. Enhance psychological health. You can gain all this and more by following a macrobiotic diet! Macrobiotics is based on the benefits of eating seasonal, locally grown, and energetically balanced foods. In this guide, you?ll discover... more...

  • Cookin' with Coolioby Coolio

    Atria Books 2009; Not Available

    THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with... more...