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- Harlequin Enterprises, Australia Pty Ltd 2014; Not Available
Delight in eating again! Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier—and more delicious—than you ever thought possible! From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been... more...
- Page Street Publishing 2015; US$ 21.99
Delicious Paleo Comfort Food Dishes from the Heart of the South Being Paleo doesn't mean you have to skimp on Southern cooking. In Down South Paleo , Jennifer Robins, creator of Predominantly Paleo, offers Paleo-friendly takes on Southern staples such as: - Home-Style Chicken-Fried Steak + Cream Gravy - Mississippi Fried Catfish + Homemade Tartar... more...
- Katalitix 2012; US$ 29.95
Dropping Acid: The Reflux Diet Cookbook & Cure is the first book to explain how acid reflux, particularly silent reflux, is related to dietary and lifestyle factors. It also explains how and why the reflux epidemic is related to the use of acid as a food preservative. Dr. Koufman defines the symptoms this shockingly common disease and explains why... more...
- HarperCollins Publishers 2012; US$ 12.80
An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice. more...
- Penguin Books Ltd 2015; US$ 27.18
From the hugely popular Eat Drink Paleo blog comes this stunning cookbook filled with paleo-inspired recipes. Passionate paleo-enthusiast Irena Macri draws on her love of world cuisines and all-natural ingredients to produce deliciously fresh and healthy recipes. From hearty feasts to feel-good snacks, Eat Drink Paleo will inspire seasoned paleo... more...
- Penguin Books Ltd 2015; US$ 17.58
From the creator of the hugely popular foodie blog Eat Drink Paleo comes this stunning cookbook, filled with delectable, paleo-inspired recipes. Passionate paleo-enthusiast Irena Macri draws on her love of world cuisines and all-natural ingredients to produce gourmet recipes that were created, taste-tested and photographed by the cook herself. From... more...
- Grub Street Publishing 2013; US$ 14.99
It is 10 years since Grub Street published the first edition of this book and since then it has never been out of print. Now the author has revised and updated her original and most successful raw food book and it appears for the first time in full color.In the years since the book first appeared raw foods have never been more popular as people discover... more...
- Watkins Media Ltd 2014; US$ 9.99
Interest in natural ways to improve fertility is soaring. For many people, it feels time to take control of their health to give themselves the best chance to get their body baby-ready and increase their chances of getting pregnant. Zita West, midwife to the stars, knows that nutrition can make a huge difference to your fertility. In her first nutritional... more...