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- Penguin Group US 2012; US$ 16.99
Leaf through your cookbooks, and you?re likely to find a bit of paper with a recipe written in a familiar (or not-so-familiar) hand. It could be a family secret finally divulged, a scribbled interpretation of something seen on TV, even a culinary experiment long since forgotten. What happens to these recipes when the books are passed on? By day,... more...
- HarperCollins 2009; Not Available
The Wheat-Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tip on how and where to shop for gluten-free ingredients. On top of that, Jacqueline... more...
- DK Publishing 2012; US$ 16.62
People who want to lose weight are faced with a dizzying array of options: low-fat, low-carb, gluten-free ... the list is endless. But the truth behind them all is that the only real way to lose weight is to burn more calories than you take in. Those who have rediscovered calorie counting want calorie-controlled options that take the guesswork out... more...
- HarperCollins Publishers 2011; Not Available
Bestselling author and home cook Sally Bee?s collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life. more...
- HarperCollins Publishers 2012; Not Available
Covering all our pressing food dilemmas, the award-winning food writer leads the way to sensible and practical choices about what to eat. more...
- Crown Publishing Group 2012; US$ 17.00
Start with healthy ingredients and take delicious meals out of your slow cooker any night of the week. The slow cooker, America?s favorite kitchen appliance, has become increasingly versatile and sophisticated, and now it can support a heart-smart diet, too. Under the spell of its low heat, lean meats, whole grains, legumes, vegetables, and fruits... more...
- Harlequin 2013; US$ 19.99
Julie and Charles Mayfield, authors of the breakout success Paleo Comfort Foods , bring fans another serving of 100 Paleo recipes that are easy, healthy and irresistibly delicious. The wildly popular Paleo movement continues to gain momentum as millions of people discover the undeniable health benefits and effortless fat loss that comes with eliminating... more...
- Quadrille Publishing Ltd 2013; US$ 14.57
In his first major cookbook, TV's Medicinal Chef and nutrition expert Dale Pinnock presents his unique and inspiring approach to healthy cooking. With 80 simple, tasty recipes, Dale shows how easy it can be to use food to benefit your health and complement conventional treatment. more...