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Health & Healing

Most popular at the top

  • So Easyby Ellie Krieger

    Wiley 2009; US$ 29.95

    A New York Times' bestselling author's guide to quick and healthy everyday meals As weekly host of the Food Network's Healthy Appetite, Ellie Krieger is known for creating light and healthy dishes that taste great and are easy enough for the busiest people to prepare. Now, Ellie has put together a collection of meal solutions for those of us... more...

  • Gluten-Free Made Simpleby Carol Field Dahlstrom; Elizabeth Dahlstrom Burnley; Marcia Schultz Dahlstrom

    St. Martin's Press 2014; US$ 25.99

    Most families with a member with celiac disease struggle to get food on the table that the whole family can enjoy. This easy-to-use cookbook focuses on creating simple recipes that minimize stress from three experts in the field. Most of the dishes use ingredients that are easily found in supermarkets and don't require the exotic flours, expensive... more...

  • Family Circle Healthy Family Dinnersby Family Circle Editors

    Wiley 2011; US$ 19.99

    The cookbook that proves fast and tasty dinners can be healthy, too! Busy parents want to provide fast and healthy everyday meals for their families without giving up their favorite foods. In Healthy Family Dinners, the editors of Family Circle compile more than 200 mouthwatering yet good-for-you recipes of every kind—including main-dish... more...

  • The Braces Cookbookby Pamela Waterman; Brenda Waterman

    The Discovery Box 2006; US$ 5.95

    Addressing how to rework menus and eating habits to pamper tender teeth and avoid breaking brackets, this cookbook offers solutions to these challenges with 50 stay-soft recipes, tips for packing lunches, preparing meals, and eating out, as well as soothing ideas for braces-adjustment days. The book includes web resources and fun tooth trivia, and... more...

  • Atkins for Life Low-Carb Cookbookby Veronica Atkins; M.D. Robert C. Atkins; Stephanie Nathanson; Atkins Health & Medical Information Services

    St. Martin's Press 2004; US$ 8.99

    "Controlling carbs works in virtually every situation, when you're having dinner with the family or hosting a dinner party, when you're in a hurry or spending the day creating delicacies in your kitchen. If you like to take shortcuts or you enjoy starting from scratch, if you mostly tinker in the kitchen on the weekends or cook every day, here are... more...

  • The Everything Guide to Macrobioticsby Julie S. Ong; Lorena Novak Bull

    F+W Media 2010; US$ 15.95

    Heal yourself naturally with balanced and nourishing foods. Lose weight and boost energy levels. Prevent and treat disease. Enhance psychological health. You can gain all this and more by following a macrobiotic diet! Macrobiotics is based on the benefits of eating seasonal, locally grown, and energetically balanced foods. In this guide, you?ll discover... more...

  • The Milk-Free Kitchenby Beth Kidder

    Henry Holt and Co. 1991; US$ 23.99

    Here is the only all-purpose, appetizers-to-candy cookbook for the millions of Americans who must avoid having milk and milk products in their diets. Included here are many easy-to-follow recipes for baked goods (which are usually laden with dairy products) for the lactose intolerant or milk-allergic sufferer who must either learn to bake milk-free... more...

  • Cookin' with Coolioby Coolio

    Atria Books 2009; Not Available

    THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with... more...

  • High Protein, Low GI, Bold Flavorby Dr. Jennie Brand-Miller; Fiona Carns

    The Experiment 2012; US$ 18.95

    Here is boldly flavored, nutritious food at the leading edge of the dietary curve. Inspired by her long-standing interest in highly nutritious, waistline-friendly eating, caterer and cookbook author Fiona Carns developed the high-protein, low-GI eating regimen showcased here. High-quality, high-protein ingredients (including lean meats and fish) fill... more...

  • Cookin' with Coolioby Coolio

    Atria Books 2009; Not Available

    THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. His recipes are built around solid comfort foods with a healthy twist that don't break the bank. Start your Ghetto Gourmet adventure with... more...