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Health & Healing

Most popular at the top

  • Easy Vegan Cooking: Over 350 delicious recipes for every ocassionby Leah Leneman

    HarperCollins Publishers 2012; Not Available

    An exciting cookbook filled with over 350 creative, nutritious recipes together with a wealth of cooking advice. more...

  • Cooking Without: (Text only)by Barbara Cousins

    HarperCollins Publishers 2012; Not Available

    A classic recipe book which excludes ingredients harmful to those suffering from candida, M.E., and allergy sufferers. more...

  • Cake Angels Text Only: Amazing gluten, wheat and dairy free cakesby Julia Thomas

    HarperCollins Publishers 2011; Not Available

    An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. more...

  • The Recipe for Life: Healthy eating for real peopleby Sally Bee

    HarperCollins Publishers 2011; Not Available

    Bestselling author and home cook Sally Bee?s collection of deliciously simple recipes that show how easy it is to follow a healthy diet for life. more...

  • Have Your Cake and Eat it Tooby Sally Bee

    HarperCollins Publishers 2012; Not Available

    You can indulge without guilt! Enjoy delicious desserts, perfect pastries, cookies and cakes, breads and bakes as part of a healthy lifestyle. Who says you can?t have it all? The third title from Sally Bee. more...

  • The Wheat-Free Cookby Jacqueline Mallorca

    HarperCollins 2009; Not Available

    The Wheat-Free Cook is the definitive cookbook on living and eating well without wheat. Veteran food writer Jacqueline Mallorca outlines the differences between wheat allergies and celiac disease, provides lists of resources and a guide to gluten-free grains, and offers tip on how and where to shop for gluten-free ingredients. On top of that, Jacqueline... more...

  • Get Cookingby Mollie Katzen

    HarperCollins 2009; Not Available

    Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies?and more?that anyone can enjoy making, no matter how inexperienced they... more...

  • The 10 Things You Need to Eatby Anahad O'Connor; Dave Lieberman

    HarperCollins 2009; Not Available

    New York Times health columnist Anahad O?Connor teams up Food Network chef Dave Lieberman for The 10 Things You Need to Eat ?a hip, straightforward, and appealing guide for understanding and incorporating the 10 most healthy foods into your diet, with more than 100 easy and delicious ways to prepare them. A fun and unintimidating approach to... more...

  • Weeliciousby Catherine McCord

    HarperCollins 2012; Not Available

    Every parent knows how difficult it is to get to get kids eating happily and healthily. Catherine McCord has the answer: Weelicious ! Creator of the wildly popular blog Weelicious.com, Catherine, who honed her cooking skills at Manhattan?s Institute of Culinary Education, strongly believes in the ?one family/one meal? idea?preparing a single, scrumptious... more...

  • Saved By Soupby Judith Barrett

    HarperCollins 2011; Not Available

    There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible... more...