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- Verbraucherzentrale NRW 2012; Not Available
Zeitnot hält Sie vom Kochen ab, und lässt sie öfter, als Sie eigentlich wollen, zu Fertigprodukten greifen? Dieses Buch schafft Abhilfe! Es zeigt, wie Sie auch mit wenig Zeit fantasievoll und gesund mit vielen frischen Zutaten kochen können. Neben den Rezepten bietet das Buch einen Infoteil über die Palette an "Fix Food" Produkten aus dem... more...
The Food Intolerance Bible: A nutritionist's plan to beat food cravings, fatigue, mood swings, bloating, headaches and IBSHarperCollins Publishers 2012; US$ 14.35
The definitive guide to targeting and reversing food intolerance from the UK's leading nutritionist, Antony Haynes, and Glenfiddich award-winning cookery writer, Antoinette Savill. A pain-free plan that will help people with food allergies, chronic fatigue, candida and much more. Includes over 70 delicious recipes. more...
- HarperCollins Publishers 2013; US$ 14.30
Fresh and Wild is the hippest and most successful organic supermarket chain in the UK. Now organic cookery queen Ysanne Spevack has joined forces with Fresh and Wild to bring us a book packed with recipes using organic, healthy and adventurously unusual ingredients. more...
- HarperCollins 2009; US$ 9.99
Get Cooking is the first in a series of cookbooks geared toward beginners by Mollie Katzen, the author of the bestselling Moosewood Cookbook. Here are 125 foolproof , basic recipes for soups, homemade pasta, roast chicken, burgers, vegan specialities, chocolate chip cookies?and more?that anyone can enjoy making, no matter how inexperienced they... more...
- Cider Mill Press 2013; US$ 14.99
Who knew gluten free could be so yummy? Whether you?re one of the 3 million Americans with celiac disease or just looking for more healthful food choices during the holidays, Gluten Free Christmas Cookies fits the bill! Along with 125 delicious recipes, including chocolate chip, butter cookies, classic peanut butter, this book gives information on... more...
- Houghton Mifflin Harcourt 2013; US$ 29.99
An award-winning, approachable cookbook intended for home cooks making dinner for their families, gluten-free Shauna Ahern, the author of Gluten-Free Girl and the Chef ?named by the New York Times as one of the best cookbooks of 2010?returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day , winner of a... more...
- Cider Mill Press 2013; US$ 18.99
Celiac disease shouldn?t hold you back from the diversity of cooking! Whether you are strictly wheat-free, or just watching your diet, this book is the first of its kind, specializing in gluten-free slow cooking. Ellen Brown, the author of the highly acclaimed Complete Idiot?s Guide to Slow Cooker Cooking and Gluten Free Christmas Cookies, has created... more...
- Abrams 2013; US$ 19.95
G luten Is My Bitch offers a brutally honest and hilarious take on the realities of living a gluten-free life. As the 18 million gluten-intolerants and 3 million celiac disease sufferers in the United States can attest, living gluten-free isn?t a lot of fun, but author April Peveteaux has at least managed to make it funny. Described as the ?Chelsea... more...
- Springer Publishing Company 2015; US$ 18.99
Whether you are cooking for yourself, your family, or a crowd, preparing quick and tasty gluten-free meals doesn?t have to be difficult or expensive. Registered dietitian Marlisa Brown shows you how to stock your kitchen with the essentials and shares the go-to recipes you?ll want to make again and again, including easy breads, pies, and cakes. Recipes... more...