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Most popular at the top
- Columbia University Press 2003; US$ 39.99
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. more...
- Marion Boyars 2010; US$ 17.50
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, he has made them for innumerable historical food shows and events.And jelly is a much bigger thing than some packet from the supermarket mixed with boiling... more...
- Reaktion Books 2013; US$ 18.00
You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavor to food and drinks, this versatile sour fruit, also known for resolving diverse health and household troubles, has long been considered vital to Mediterranean and European cookery and cuisine. Lemon:... more...
- Columbia University Press 2012; US$ 21.99
Known for his idiosyncratic, entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the phenomenon of food culture, food lore, cooking methods, and eating habits throughout history. An irresistible buffet of one hundred concise and engaging essays, this collection provides stimulating food for thought for those... more...
- Osprey Publishing Ltd 2014; US$ 7.95
Craft beer has in recent years seen an unprecedented surge in popularity across the United States and Canada, as drinkers tire of mass-produced lagers and gravitate toward handcrafted, small-batch and often local beers, with many devotees even beginning to brew their own. This comprehensive book, written by an experienced craft brewer, provides background,... more...
- Storey Publishing, LLC 2012; US$ 12.95
A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds of maple trees, discover how to tap your own trees and make your own syrup, and indulge yourself with more than 20 tempting recipes for old-fashioned treats like maple nut bread, maple eggnog, baked beans, maple nutmeg butternut squash,... more...
- Penguin Books Ltd 2011; US$ 11.18
Throughout the history of civilization, food has been more than simple necessity. In countless cultures, it has been livelihood, status symbol, entertainment - and passion. In the GREAT FOOD series, Penguin brings you the finest food writing from the last 400 years, and opens the door to the wonders of every kitchen. more...
- Random House 2014; US$ 39.98
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed?s commitment to cooking quality Indian food without... more...
- HarperCollins 2014; US$ 15.99
My Usual Table is a love letter to the great restaurants that have changed the way we eat?from Trader Vic?s to Chez Panisse and Spago to elBulli?and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been... more...
- University of California Press 2014; US$ 50.00
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the... more...