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Most popular at the top
- Dover Publications 2012; US$ 10.95
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple... more...
- Rowman & Littlefield Publishers 2015; US$ 37.99
Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat. more...
- Abrams 2015; US$ 23.32
Drew Smith?s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.... more...
- Page Street Publishing 2016; US$ 25.99
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes?often inseparable from their legendary haunts?were meticulously researched and reconstructed... more...
- HarperCollins 2016; US$ 20.24
From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced?the Great Depression?and how it transformed America?s culinary culture. The decade-long Great Depression, a period of shifts in the country?s political and social landscape, forever changed... more...
- Dover Publications 2015; US$ 11.95
"A very interesting glimpse at everyday cooking in the daily life of 18th?19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." ? Jefferson-Madison Regional Library System Revised and republished many times since its 1747 debut, this cookbook was a... more...
- Skyhorse Publishing 2016; US$ 16.99
Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty,... more...
- University of Toronto Press, Scholarly Publishing Division 2008; US$ 201.00
em>Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. more...