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Most popular at the top
- Dover Publications 2013; US$ 29.95
Intriguing information on mythological origin of specific foods, treatment of dinner guests, dishes prepared by the Greeks, Romans, Assyrians, Egyptians, and Jews ? from pigeon and peacock to wild boar and elephant. 38 black-and-white illustrations. more...
- Dover Publications 2013; US$ 19.95
1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup, much more. Readers also learn how to cut up a hog, make "crayons" for blackboards, prepare tables for dinner parties. New Introduction by cookbook authority Jan Longone. 40 black-and-white figures. more...
- Rowman & Littlefield Publishers 2015; US$ 37.99
Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat. more...
- Abrams 2015; US$ 23.32
Drew Smith?s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.... more...
- Page Street Publishing 2016; US$ 18.74
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes?often inseparable from their legendary haunts?were meticulously researched and reconstructed... more...
- Dover Publications 2015; US$ 11.95
"A very interesting glimpse at everyday cooking in the daily life of 18th?19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." ? Jefferson-Madison Regional Library System Revised and republished many times since its 1747 debut, this cookbook was a... more...
- Skyhorse Publishing 2016; US$ 16.99
Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty,... more...