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Most popular at the top

  • Culinary Landmarksby Elizabeth Driver

    University of Toronto Press, Scholarly Publishing Division 2008; US$ 201.00

    em>Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. more...

  • Ethnic American Cookingby Lucy M. Long

    Rowman & Littlefield Publishers 2016; US$ 37.99

    Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group?s food culture. more...

  • The Colonial Kitchenby Charmaine O'Brien

    Rowman & Littlefield Publishers 2016; US$ 84.99

    The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices. more...

  • In the Devil's Gardenby Stewart Lee Allen

    Random House Publishing Group 2007; US$ 16.00

    Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages?and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras , Stewart Lee Allen engagingly illustrates that when a pleasure as primal... more...

  • Climbing the Mango Treesby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2008; US$ 15.95

    Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up. This memoir is both an enormously... more...

  • Bacon: A Love Storyby Heather Lauer

    HarperCollins 2009; US$ 6.99

    ?[A] paean to pork.? ? Boston Herald   A love letter to the ?best meat ever ,? Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits?filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, ?If you can make it to the end of this book without... more...

  • The Craft of Stone Brewing Greg Koch; Steve Wagner; Randy Clemens

    Potter/TenSpeed/Harmony 2011; US$ 25.00

    Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country?Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone... more...

  • Choice Cutsby Mark Kurlansky

    Random House 2013; US$ 11.27

    The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this... more...

  • Food, Folklore, and Art of Lowcountry Cookingby Joseph Dabney

    Sourcebooks, Inc. 2010; US$ 29.99

    The new book from the James Beard Cookbook of the Year Award-winning author more...

  • Smokehouse Ham, Spoon Bread & Scuppernong Wineby Joseph Dabney

    Sourcebooks, Inc. 2010; US$ 19.99

    Winner of the James Beard Cookbook of the Year Award more...