The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

Most popular at the top

  • Miss Beecher's Domestic Receipt-Bookby Catharine Beecher

    Dover Publications 2013; US$ 19.95

    1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup, much more. Readers also learn how to cut up a hog, make "crayons" for blackboards, prepare tables for dinner parties. New Introduction by cookbook authority Jan Longone. 40 black-and-white figures. more...

  • Cocinarby Anónimo

    Cooltura 2015; US$ 3.81

    Según la revista Time, Michael Pollan es una de las personas más influyentes del mundo. Activista, autor de varios bestsellers y profesor de periodismo, en este maravilloso libro explica que el interés por la gastronomía es inversamente proporcional al tiempo y a la energía que la gente dedica al acto de cocinar, una tarea que se delega cada vez más... more...

  • Riceby Renee Marton

    Reaktion Books 2014; US$ 18.00

    Chock full of delicious recipes from across the globe, Rice is a fascinating look at how this culinary staple has defined us. more...

  • The Carrot Purple and Other Curious Stories of the Food We Eatby Joel S. Denker

    Rowman & Littlefield Publishers 2015; US$ 37.99

    Tracing the story of a variety of foods we love from obscurity to familiarity, this lively and informative work will reveal to readers the hidden history behind many of the things we eat. more...

  • Oysterby Drew Smith

    Abrams 2015; US$ 23.32

    Drew Smith?s Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history.... more...

  • W. C. Whitfield's Mixed Drinks and Cocktailsby W. C. Whitfield; Tad Shell; Joaquín Simó

    Skyhorse Publishing 2015; US$ 16.99

    We may go to Europe for our chefs, but Europe comes to us for our bartenders.? W. C. Whitfield In the Gay Nineties, the American bartender was considered an institutionhis fame spread across the globe and, according to Whitfield, visitors to America bowed before his skill in concocting tempting mixtures.? Whitfield felt this attraction and admiration... more...

  • Mrs. Beeton's Book of Household Managementby Isabella Beeton; Sarah A. Chrisman

    Skyhorse Publishing 2015; US$ 19.99

    Originally published as twenty-four newspaper columns from 1859 to 1861, Mrs. Beeton?s Book of Household Management is many things, but it is first and foremost a guide to managing a household during the nineteenth century. Beeton wrote, As with the commander of an army, or the leader of any enterprise, so is it with the mistress of a house.? Running... more...

  • The Book of Lost Recipesby Jaya Saxena

    Page Street Publishing 2016; US$ 25.99

    Jaya Saxena takes readers on a tour around the country, into some of the once most popular restaurants in America to discuss the history and how-to's of their most infamous dishes. It is sort of vintage meets foodie. In their heyday, the legendary restaurants profiled by The Book of Lost Recipes were frequented by celebrity clientele and served... more...

  • A Square Mealby Jane Ziegelman; Andy Coe

    HarperCollins 2016; US$ 21.99