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Most popular at the top

  • Sweet as Sinby Susan Benjamin

    Prometheus Books 2016; US$ 11.99

    There?s more to candy than its sugary taste. As this delightful book shows, candy has a remarkable history, most of it sweet, some of it bitter. The author, a food historian and candy expert, tells the whole story, from the harvesting of the marshmallow plant in ancient Egypt to the mass-produced candy innovations of the twentieth century. Along the... more...

  • Plate of the Unionby Sophie Egan

    HarperCollins 2016; US$ 21.99

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  • Plate of the Unionby Sophie Egan

    HarperCollins 2016; Not Available

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  • Plate of the Unionby Sophie Egan

    HarperCollins 2016; Not Available

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  • Gin: The Manualby Dave Broom

    Octopus 2015; Not Available

    In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes... more...

  • Gin: The Manualby Dave Broom

    Octopus 2015; US$ 19.01

    In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes... more...

  • In the Devil's Gardenby Stewart Lee Allen

    Random House Publishing Group 2007; US$ 16.00

    Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages?and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras , Stewart Lee Allen engagingly illustrates that when a pleasure as primal... more...

  • Tasting Pleasureby Jancis Robinson

    Penguin Publishing Group 1999; US$ 18.00

    Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" ( Le Figaro ). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account... more...

  • Climbing the Mango Treesby Madhur Jaffrey

    Knopf Doubleday Publishing Group 2008; US$ 15.95

    Whether acclaimed food writer Madhur Jaffrey was climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, today these childhood pleasures evoke for her the tastes and textures of growing up. This memoir is both an enormously... more...