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- University of Toronto Press, Scholarly Publishing Division 2008; Not Available
em>Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. more...
- Rowman & Littlefield Publishers 2016; US$ 37.99
Ethnic American Cooking: Recipes for Living in a New World is much more than a cookbook. It contains recipes from almost every nationality or ethnicity residing in the US and includes a brief introduction to understanding how those recipes represent that group?s food culture. more...
- Rowman & Littlefield Publishers 2016; US$ 84.99
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the prevailing stereotypes of them as dreadful cooks and uncouth eaters through a nuanced exploration of their kitchens, gardens and dining rooms, and the social and cultural systems that shaped their culinary practices. more...
- Abrams 2016; US$ 31.10
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like... more...
- Rowman & Littlefield Publishers 2017; US$ 35.99
Who doesn?t love a good wedding? And the food! This book reveals the story behind everything from bridal showers to bachelor parties, from engagements to honeymoons; the author provides a tour through the food customs that bring wedding celebrations to life. more...
- Random House Publishing Group 2007; US$ 13.98
Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages?and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras , Stewart Lee Allen engagingly illustrates that when a pleasure as primal... more...
- Random House Publishing Group 2008; US$ 3.49
When Gourmet magazine debuted in the 1940s, America?s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years were actually a prelude to today?s unprecedented and widespread appreciation for the grape. New York Times... more...
- Knopf Doubleday Publishing Group 2008; US$ 15.95
The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food. Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris,... more...
- HarperCollins 2009; US$ 6.99
?[A] paean to pork.? ? Boston Herald A love letter to the ?best meat ever ,? Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits?filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, ?If you can make it to the end of this book without... more...
- Potter/TenSpeed/Harmony 2011; US$ 25.00
Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country?Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone... more...