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History

Most popular at the top

  • Sherryby Julian Jeffs

    Octopus 2004; US$ 48.30

    The fifth edition of this bench-mark book recounts the turbulent history of the sherry region. It explains the various stages of sherry production and details the old family firms and new boutique bodegas. more...

  • The Wines of South of Franceby Rosemary George

    Octopus 2003; US$ 52.69

    Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author... more...

  • The Wines of Argentina, Chile and Latin Americaby Christopher Fielden

    Octopus 2003; US$ 52.69

    After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains how these now extremely popular wines were, until relatively recently, more or less... more...

  • A Vineyard in My Glassby Gerald Asher

    University of California Press 2011; US$ 24.95

    Gerald Asher, who served as Gourmet? s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany,... more...

  • What Caesar Did for My Saladby Albert Jack

    Penguin Group US 2011; US$ 13.99

    Did you know... the term "hot dog" is believed to have been coined during a baseball game between the Yankees and the Giants in 1901? calzones get their name from their less-than-glamorous looks: calzone means "trouser leg" or "drooping sack" in Italian? the word "salary" comes from Roman soldiers being paid their wages in salt?... more...

  • In A Persian Kitchenby Maideh Mazda

    Tuttle Publishing 2011; US$ 12.95

    With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients, while at the same time offering wholly authentic recipes for such delicacies as Pomengranate Sauce, Ashe Reshte?a hearty beef noodle and... more...

  • Shakespeare's Kitchenby Francine Segan; Patrick O'Connell

    Random House Publishing Group 2011; US$ 35.00

    ?Shakespeare?s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare?s time but also provides recipes that today?s cooks can easily re-create with readily available ingredients.? ?from the Foreword by Patrick O?Connell Francine Segan introduces contemporary cooks to the foods of William Shakespeare? s world... more...

  • The Wines of South of Franceby Rosemary George

    Octopus 2003; Not Available

    Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author... more...

  • The Wines of Hungaryby Alex Liddell

    Octopus 2003; Not Available

    This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The author details how Hungary's re-adjustment, which still continues, has progressed... more...

  • Sherryby Julian Jeffs

    Octopus 2004; Not Available

    The fifth edition of this bench-mark book recounts the turbulent history of the sherry region. It explains the various stages of sherry production and details the old family firms and new boutique bodegas. more...