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Most popular at the top

  • Bacon: A Love Storyby Heather Lauer

    HarperCollins 2009; US$ 6.99

    ?[A] paean to pork.? ? Boston Herald   A love letter to the ?best meat ever ,? Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits?filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, ?If you can make it to the end of this book without... more...

  • The Craft of Stone Brewing Co.by Greg Koch; Steve Wagner; Randy Clemens

    Potter/TenSpeed/Harmony 2011; US$ 25.00

    Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country?Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone... more...

  • Choice Cutsby Mark Kurlansky

    Random House 2013; US$ 11.27

    The winner of the Glenfiddich Best Food Book Award leads is on a dazzling culinary tour around the world and through history - from the fifth century BC to the present day. Presented by subject - including 'Food and Sex', 'Bread', 'Rants' and 'Dessert' - and illustrated with Kurlansky's own pen-and-ink drawings as well as classic photographs, this... more...

  • Food, Folklore, and Art of Lowcountry Cookingby Joseph Dabney

    Sourcebooks, Inc. 2010; US$ 29.99

    The new book from the James Beard Cookbook of the Year Award-winning author more...

  • Smokehouse Ham, Spoon Bread & Scuppernong Wineby Joseph Dabney

    Sourcebooks, Inc. 2010; US$ 19.99

    Winner of the James Beard Cookbook of the Year Award more...

  • A Vineyard in My Glassby Gerald Asher

    University of California Press 2011; US$ 29.95

    Gerald Asher, who served as Gourmet? s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany,... more...

  • In A Persian Kitchenby Maideh Mazda

    Tuttle Publishing 2011; US$ 12.99

    Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients,... more...

  • The Wines of the South of Franceby Rosemary George

    Octopus 2003; US$ 12.99

    Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border to the island of Corsica. The key wine producers and their wines are featured, with details of the regions, laws and grape varieties. The author... more...

  • The Wines of Hungaryby Alex Liddell

    Octopus 2003; US$ 12.99

    This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing and wine production was changed out of recognition. The author details how Hungary's re-adjustment, which still continues, has progressed... more...

  • Sherryby Julian Jeffs

    Octopus 2004; US$ 12.99

    The fifth edition of this bench-mark book recounts the turbulent history of the sherry region. It explains the various stages of sherry production and details the old family firms and new boutique bodegas. more...