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Most popular at the top

  • Maple Sugarby Tim Herd

    Storey Publishing, LLC 2012; US$ 12.95

    A perfect gift for maple lovers! Savor the surprising history of maple sugaring, learn to identify the various kinds of maple trees, discover how to tap your own trees and make your own syrup, and indulge yourself with more than 20 tempting recipes for old-fashioned treats like maple nut bread, maple eggnog, baked beans, maple nutmeg butternut squash,... more...

  • Earth to Tableby Jeff Crump; Bettina Schormann

    Random House of Canada 2012; US$ 30.00

    Cook your ?greenest? meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from... more...

  • Cake Bossby Buddy Valastro

    Atria Books 2010; Not Available

    In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story?and recounts his family?s warm memories from a lifetime of living, loving, and cake making.   Television viewers have fallen in love with Buddy Valastro, master cake maker, and his funny and fiery family, proprietors of Carlo?s Bakery... more...

  • The Cuisines of Spainby Teresa Barrenechea; Jeffrey Koehler; Christopher Hirsheimer

    Ten Speed Press 2013; US$ 27.99

    With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors,... more...

  • A Year in Food and Beerby Emily Baime; Darin Michaels

    AltaMira Press 2013; US$ 27.99

    With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. Boasting 40 enticing recipes and more than 100 beer-pairing suggestions, it instructs readers how to identify flavors in specific beers and how to complement those with gourmet foods and cooking techniques by season. more...

  • The Taste of Britainby Laura Mason; Catherine Brown; Hugh Fearnley-Whittingstall

    HarperCollins Publishers 2010; Not Available

    For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britain has always played host to an astonishing range of gustatory traditions. more...

  • McIlhenny's Goldby Jeffrey Rothfeder

    HarperCollins 2009; Not Available

    In this fascinating history, Jeffrey Rothfeder tells how, from a simple idea?the outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexico?a secretive family business emerged that would produce one of the best-known products in the world. A delectable and satisfying read for both Tabasco fans and business buffs, McIlhenny's... more...

  • The Secret Life of Beer!by Alan D. Eames

    Storey Publishing, LLC 2014; US$ 8.95

    Beer has inspired, influenced, and excited human beings for thousands of years and Alan D. Eames, the certified ?king of beer,? has traveled the world uncovering The Secret Life of Beer . In this book, he reveals untold stories, lore, and references to beer in poetry, song, literature, and history. Readers will be astonished to learn the esoteric... more...

  • Staff Meals from Chanterelleby Melicia Phillips; David Waltuck

    Workman Publishing Company 2000; US$ 14.95

    It's the other menu at Chanterelle, New York's dazzling four-star restaurant. Customers eat foie gras and truffles. The staff eats Venison Chili with Red Beans. Customers swoon over the signature seafood sausage. The staff, elbows on the table, cheerfully tucks into Lamb Shanks with Tomato and Rosemary. Of all the great restaurants in New York, Chanterelle... more...

  • San Franciscoby Erica J. Peters

    AltaMira Press 2013; US$ 37.99

    This food biography focuses on how people have experienced the bounty of the City by the Bay. more...