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  • Slow Foodby Carlo Petrini; William McCuaig; Alice Waters

    Columbia University Press 2003; US$ 16.99

    Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social... more...

  • Art of Living in Australiaby Philip E. Muskett

    Rosenberg Publishing 1987; US$ 10.99

    Philip E. Muskett, former Surgeon Superintendent to the NSW government, wrote in 1893: “…our people live in direct opposition to their semi-tropical environment ... the consumption of butcher’s meat and tea is enormously in excess of any common sense requirements ..” The Art of Living in Australia offers advice for healthy living.... more...

  • Choice Cutsby Mark Kurlansky

    Random House Publishing Group 2012; US$ 18.95

    ?Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.? That?s how David McCullough described Mark Kurlansky?s Cod: A Biography of the Fish That Changed the World , a work that revealed how a meal can be as important as it is edible. Salt: A World History , its successor,... more...

  • Food and Social Mediaby Signe Rousseau

    AltaMira Press 2012; US$ 31.99

    Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike. more...

  • The Lost Arts of Hearth and Homeby Ken Albala; Rosanna Nafziger Henderson; Marjorie Nafziger

    Penguin Publishing Group 2012; US$ 23.00

    The Lost Arts of Hearth and Home is not about extreme, off-the-grid living. It?s for city and suburban dwellers with day jobs: people who love to cook, love fresh natural ingredients, and old techniques for preservation; people who like doing things themselves with a needle and thread, garden hoe, or manual saw. Ken Albala and Rosanna Nafziger... more...

  • Domestic Cookeryby Elizabeth Ellicott Lea

    Andrews UK 2012; US$ 2.99

    Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind. more...

  • Directions for Cookeryby Eliza Leslie

    Andrews UK 2012; US$ 2.99

    The 10th edition of Miss Leslie's classic cookbook “Directions for Cookery, in It's Various Branches” was published in 1840. It contains recipes for all sorts of dishes, from soups, to meat, to fish, to vegetables, to puddings, to liquor, and even includes recipes for traditional medicines, perfumes and more. more...

  • English Housewiferyby Elizabeth Moxon

    Andrews UK 2012; US$ 2.99

    Over 500 traditional English recipes built up over hundreds of years. From soups to main courses to puddings, this covers every aspect of classic English cooking, including a traditional 'Bill of Fare', giving meal suggestions for every month of the year. more...

  • Favorite Dishesby Carrie V. Shuman

    Andrews UK 2012; US$ 2.99

    Over 300 different classic recipes, covering every aspect of cooking from starters to puddings.Included are recipes for:BreadOystersBouillionSoupFishSaucesMeatsSweetbreadsPoultryVegetablesEggsSaladDoughnuts and FrittersPreservesPickles and CatsupCheesePiesPuddingCakeCookiesDessertsIce CreamCandyPunchBeveragesChafing Dish more...

  • A Drizzle of Honeyby David M. Gitlitz; Linda Kay Davidson

    St. Martin's Press 2000; US$ 8.99

    When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even... more...