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  • Cooking Apiciusby Apicius; Sally Grainger

    Marion Boyars 2006; US$ 14.58

    Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not ‘recipes inspired by the old Romans? but rather a serious effort to convert the extremely gnomic instructions in the Latin into something that can be reproduced in the modern kitchen which actually gives some idea... more...

  • Coquilles, Calva, and Crèmeby Gerry Dryansky; Joanne Dryansky

    Pegasus Books 2012; US$ 16.99

    A celebration and critique of the French culinary landscape, with a gastronomical excursion across the French countryside in search of the unsung cooks who are still doing it right   This culinary memoir brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the... more...

  • The Craft of Stone Brewing Co.by Greg Koch; Steve Wagner; Randy Clemens

    Potter/TenSpeed/Harmony 2011; US$ 25.00

    Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country?Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone... more...

  • The Cuisines of Spainby Teresa Barrenechea; Jeffrey Koehler; Christopher Hirsheimer

    Potter/TenSpeed/Harmony 2013; US$ 27.99

    With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors,... more...

  • The Curious History of Vegetablesby Wolf Storl

    North Atlantic Books 2016; US$ 22.95

    more...

  • Dangerous Digestionby E. Melanie DuPuis

    University of California Press 2015; US$ 34.95

    Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control (what to keep out). From the country?s founders to the abolitionists to the social activists... more...

  • Dearieby Bob Spitz

    Knopf Doubleday Publishing Group 2012; US$ 16.00

    It?s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It?s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station.  And yet, that?s exactly what Julia Child did.  The warble-voiced... more...

  • Directions for Cookeryby Eliza Leslie

    Andrews UK 2012; US$ 2.99

    The 10th edition of Miss Leslie's classic cookbook “Directions for Cookery, in It's Various Branches” was published in 1840. It contains recipes for all sorts of dishes, from soups, to meat, to fish, to vegetables, to puddings, to liquor, and even includes recipes for traditional medicines, perfumes and more. more...

  • Domestic Cookeryby Elizabeth Ellicott Lea

    Andrews UK 2012; US$ 2.99

    Hundreds of useful recipes: soups, meats, fish, cakes and many more, all written with economy and self-sufficiency in mind. more...

  • Drink More Whiskeyby Daniel Yaffe; Mary Kate McDevitt

    Chronicle Books LLC 2013; US$ 15.99

    This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles,... more...