The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
History

Most popular at the top

  • Tortillasby Paula E. Morton

    University of New Mexico Press 2014; US$ 24.95

    In this entertaining and informative account Paula E. Morton surveys the history of the tortilla from its roots in ancient Mesoamerica to the cross-cultural global tortilla. more...

  • Note-by-Note Cookingby Hervé This; Malcolm DeBevoise

    Columbia University Press 2014; US$ 23.99

    Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbon that has the smell of citrus; sotolon, whose fragrance at high concentrations... more...

  • Bourbon Empireby Reid Mitenbuler

    Penguin Group US 2015; US$ 14.99

    How bourbon came to be, and why it?s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America?s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America?s political, economic, and... more...

  • A Vineyard in My Glassby Gerald Asher

    University of California Press 2011; US$ 24.95

    Gerald Asher, who served as Gourmet? s wine editor for thirty years, has drawn together this selection of his essays, published in Gourmet and elsewhere, for the collective insight they give into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany,... more...

  • A Carafe of Redby Gerald Asher

    University of California Press 2012; US$ 23.95

    Every wine has a story. In this collection of elegantly written essays from the past thirty years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and... more...

  • A Vineyard in Napaby Doug Shafer

    University of California Press 2012; US$ 29.95

    At the age of 47, when he a successful publishing executive and living with his wife and four children in an affluent Chicago suburb, John Shafer made the surprise announcement that he had purchased a vineyard in the Napa Valley. In 1973, he moved his family to California and, with no knowledge of winemaking, began the journey that would lead him,... more...

  • Native Wine Grapes of Italyby Ian D'Agata

    University of California Press 2014; US$ 50.00

    Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the... more...

  • Charlemagne's Tableclothby Nichola Fletcher

    St. Martin's Press 2014; US$ 8.99

    Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and spread joy at family celebrations. They lift the spirits, involve all our senses and, at times, transport us to other fantastical worlds. Some feasts have given rise to hilarious misunderstandings,... more...

  • My Usual Tableby Colman Andrews

    HarperCollins 2014; US$ 14.99

    My Usual Table is a love letter to the great restaurants that have changed the way we eat?from Trader Vic?s to Chez Panisse and Spago to elBulli?and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been... more...

  • My Usual Tableby Colman Andrews

    HarperCollins 2014; Not Available

    My Usual Table is a love letter to the great restaurants that have changed the way we eat?from Trader Vic?s to Chez Panisse and Spago to elBulli?and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been... more...