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- St. Martin's Press 2000; US$ 8.99
When Iberian Jews were converted to Catholicism under duress during the Inquisition, many struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. To root out these heretics, the courts of the Inquisition published checklists of koshering practices and "grilled" the servants, neighbors, and even... more...
- Reaktion Books 2015; US$ 18.00
From gnocchi to pierogi to wonton , the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures,... more...
- Random House of Canada 2012; US$ 30.00
Cook your ?greenest? meal: Earth to Table inspires local and sustainable eating in every mouth-watering recipe. There is nothing more delicious than a tomato still warm from the sun. Though that is easy to forget when we are surrounded by food shipped to our supermarkets from around the world, the healthiest and most delicious food often comes from... more...
- Penguin Books Ltd 2011; US$ 11.18
Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith. Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat'... more...
- Andrews UK 2012; US$ 2.99
Over 500 traditional English recipes built up over hundreds of years. From soups to main courses to puddings, this covers every aspect of classic English cooking, including a traditional 'Bill of Fare', giving meal suggestions for every month of the year. more...
- Andrews UK 2012; US$ 2.99
Over 300 different classic recipes, covering every aspect of cooking from starters to puddings.Included are recipes for:BreadOystersBouillionSoupFishSaucesMeatsSweetbreadsPoultryVegetablesEggsSaladDoughnuts and FrittersPreservesPickles and CatsupCheesePiesPuddingCakeCookiesDessertsIce CreamCandyPunchBeveragesChafing Dish more...
- Reaktion Books 2014; US$ 39.00
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging?unsurprising when you consider India?s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those... more...
- HarperCollins 2016; US$ 20.99
The multiple-James Beard Award?winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for ?artisanal? foods in a world dominated by corporate agribusiness. We hear the word ?artisanal? all the time?attached to cheese, chocolate, coffee, even fast-food chain sandwiches?but what does it actually... more...