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- Houghton Mifflin Harcourt 2013; US$ 26.00
The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history. more...
- Reaktion Books 2013; US$ 30.00
You?ve heard it from doctors, nutritionists, and your mom: breakfast is the most important meal of the day. It?s also one of the most diverse, varying greatly from family to family and region to region, even while individuals tend to eat the same thing every day. While Americans traditionally like to chow down on eggs, cereal, and doughnuts, the Japanese... more...
- HarperCollins 2014; US$ 11.24
My Usual Table is a love letter to the great restaurants that have changed the way we eat?from Trader Vic?s to Chez Panisse and Spago to elBulli?and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been... more...
- Skyhorse Publishing 2014; US$ 16.99
Ranging from the simple to the sumptuous, here are over two hundred recipes for modern Americans inspired by dishes and beverages the authors discovered in cookbooks, family journals, and notebooks from 150 to 250 years ago. Did you know that breakfast in the eighteenth century was typically a mug of beer and some mush and molasses, invariably taken... more...
- Reaktion Books 2013; US$ 15.95
Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just a few. The pancake is a treasured food the world over, and now Ken Albala unearths the surprisingly rich history of pancakes and their sizzling goodness. Pancake traverses over centuries and civilizations... more...
- St. Martin's Press 2014; US$ 8.99
Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and spread joy at family celebrations. They lift the spirits, involve all our senses and, at times, transport us to other fantastical worlds. Some feasts have given rise to hilarious misunderstandings,... more...
- University of California Press 2014; US$ 50.00
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the... more...
- Potter/TenSpeed/Harmony 2014; US$ 29.99
The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They?re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent... more...
- Chronicle Books LLC 2013; US$ 15.99
This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles,... more...