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Most popular at the top

  • The Food and Drink Quiz Bookby Hugh Larkin

    Andrews UK 2014; US$ 4.99

    Do you enjoy cooking? Are you always on the lookout for new recipes and ideas for entertaining? Would you like to know more about the food and drink that you consume every day and serve to your family? If you answered yes to any of the above, you are certain to enjoy this new quiz book. Whether you are a connoisseur of fine dining or a complete novice... more...

  • Food and Social Mediaby Signe Rousseau

    AltaMira Press 2012; US$ 31.99

    Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike. more...

  • The French Chef in Americaby Alex Prud'Homme

    Knopf Doubleday Publishing Group 2016; US$ 27.95 US$ 20.99

    more...

  • French Gastronomyby Jean-Robert Pitte; Jody Gladding

    Columbia University Press 2010; US$ 36.99

    Why did the passion for food -- gastronomy -- originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place.... more...

  • Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cookby Nava Atlas

    M. Evans & Company 2002; US$ 11.99

    A classic cookbook and staple for vegetarians everywhere. more...

  • In the Devil's Gardenby Stewart Lee Allen

    Random House Publishing Group 2007; US$ 16.00

    Deliciously organized by the Seven Deadly Sins, here is a scintillating history of forbidden foods through the ages?and how these mouth-watering taboos have defined cultures around the world. From the lusciously tempting fruit in the Garden of Eden to the divine foie gras , Stewart Lee Allen engagingly illustrates that when a pleasure as primal... more...

  • In Meat We Trustby Maureen Ogle

    Houghton Mifflin Harcourt 2013; US$ 26.00

    The untold history of how meat made America: a tale of the oversized egos, self-made millionaires, and ruthless magnates; eccentrics, politicians, and pragmatists who shaped us into the greatest eaters and providers of meat in history. more...

  • In A Persian Kitchenby Maideh Mazda

    Tuttle Publishing 2011; US$ 12.95

    Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail. With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients,... more...

  • Indian & Chinese Cooking from the Himalayan Rimby Copeland Marks

    M. Evans & Company 1999; US$ 9.99

    Copeland Marks has once again odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal... more...

  • Italian Cuisineby Alberto Capatti; Massimo Montanari; Aine O'Healy

    Columbia University Press 2003; US$ 39.99

    This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. more...