The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
History

Most popular at the top

  • Taking You Home: Simple Greek Foodby Vikki Moursellas; Helena Moursellas

    Hachette Australia 2015; US$ 32.28

    2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends. more...

  • Taking You Home: Simple Greek Foodby Vikki Moursellas; Helena Moursellas

    Hachette Australia 2015; Not Available

    2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends. more...

  • Cuisines of the Axis of Evil and Other Irritating Statesby Chris Fair

    Lyons Press 2008; US$ 23.99

    Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines of the Axis of Evil is a sophisticated, fun, and provocative cookbook with easy-to-follow recipes from both America?s traditional enemies in foreign policy?including Iran, Iraq, and North... more...

  • Bourbon Empireby Reid Mitenbuler

    Penguin Group US 2015; US$ 14.99

    How bourbon came to be, and why it?s experiencing such a revival today Unraveling the many myths and misconceptions surrounding America?s most iconic spirit, Bourbon Empire traces a history that spans frontier rebellion, Gilded Age corruption, and the magic of Madison Avenue. Whiskey has profoundly influenced America?s political, economic, and... more...

  • Feasts and Fastsby Colleen Taylor Sen

    Reaktion Books 2014; US$ 39.00

    From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-ranging?unsurprising when you consider India?s incredible range of climates, languages, religions, tribes, and customs. Its cuisine differs from north to south, yet what is it that makes Indian food recognizably Indian, and how did it get that way? To answer those... more...

  • Bacon: A Love Storyby Heather Lauer

    HarperCollins 2009; US$ 11.99

    ?[A] paean to pork.? ? Boston Herald   A love letter to the ?best meat ever ,? Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bits?filled with fun facts, recipes, history, and smoked porcine worship. The Memphis Commercial Appeal says, ?If you can make it to the end of this book without... more...

  • McIlhenny's Goldby Jeffrey Rothfeder

    HarperCollins 2009; Not Available

    In this fascinating history, Jeffrey Rothfeder tells how, from a simple idea?the outgrowth of a handful of peppers planted on an isolated island on the Gulf of Mexico?a secretive family business emerged that would produce one of the best-known products in the world. A delectable and satisfying read for both Tabasco fans and business buffs, McIlhenny's... more...

  • Near a Thousand Tablesby Felipe Fernandez-Armesto

    Free Press 2002; US$ 16.99

    In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins... more...

  • Cake Bossby Buddy Valastro

    Atria Books 2010; Not Available

    In this heartfelt memoir, master baker and star of the #1 hit TLC show, Buddy Valastro tells his inspiring story?and recounts his family?s warm memories from a lifetime of living, loving, and cake making. Television viewers have fallen in love with Buddy Valastro, master cake maker, and his funny and fiery family, proprietors of Carlo?s Bakery in... more...

  • Eating Togetherby Jean Duruz; Gaik Cheng Khoo

    Rowman & Littlefield Publishers 2014; US$ 69.99

    This book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's ?different? culinary exchanges, the book captures resonances of national, ethnic, cosmopolitan and multicultural identity. more...