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  • Jerry Thomas' Bartenders Guideby Jerry Thomas

    Dover Publications 2016; US$ 9.95

    Care for a Morning Glory Cocktail, a Blue Blazer, or a Philadelphia Julep? Recipes for these and hundreds of other tasty libations appear in this landmark volume. Originally published in 1862, Jerry Thomas' Bartenders Guide is widely considered by drink historians as the first serious American book on cocktails and punches. "A new beverage is the... more...

  • Finding the Flavors We Lostby Patric Kuh

    HarperCollins 2016; US$ 15.99

    The multiple-James Beard Award?winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for ?artisanal? foods in a world dominated by corporate agribusiness. We hear the word ?artisanal? all the time?attached to cheese, chocolate, coffee, even fast-food chain sandwiches?but what does it actually... more...

  • The Paleo Journeyby Simone McGrath

    Skyhorse Publishing 2016; US$ 17.99

    Enthusiasm in going paleo? continues to grow as more people embrace the diet our ancestors thrived on. However, choosing paleo is more than just a dietit?s a lifestyle. And this is more than just a cookbook. In The Paleo Journey , Simone McGrath will teach you about various lifestyle components, such as the hard facts about the diet, what?s taboo,... more...

  • The Book of Lost Recipesby Jaya Saxena

    Page Street Publishing 2016; US$ 25.99

    Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes?often inseparable from their legendary haunts?were meticulously researched and reconstructed... more...

  • A Curious History of Vegetablesby Wolf D. Storl

    North Atlantic Books 2016; US$ 22.95

    Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esoteric bent explores the secret history of 48 well known and rare vegetables, examining their symbolism, astrological connections, healing properties, and overall character.   A fascinating... more...

  • Outlander Kitchenby Theresa Carle-Sanders

    Random House Publishing Group 2016; US$ 19.00

    Take a bite out of Diana Gabaldon?s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from founder Theresa Carle-Sanders!   Claire Beauchamp Randall?s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for... more...

  • A Thyme and Placeby Lisa Graves; Tricia Cohen

    Skyhorse Publishing 2016; US$ 16.99

    Revive your inner period cook and master the art of gode cookery with thirty-five recipes celebrating festivals throughout the year! Fancy a leap back in time to the kitchens in the Middle Ages, where cauldrons bubbled over hearths, whole oxen were roasted over spits, and common cooking ingredients included verjuice, barley, peafowl, frumenty,... more...

  • Venise gourmande et l?Orientby Pierrette Chalendar

    Primento Digital Publishing 2016; US$ 5.99

    Laissez-vous tenter par un voyage culinaire et historique ! L?intensité et la diversité des échanges commerciaux entre la Cité, le Levant et certaines contrées d?Asie ont permis l?éclosion d?une gastronomie (c?est-à-dire une cuisine régulée et donnant lieu à des recettes écrites) qui a su s?approprier les richesses alimentaires du terroir en les... more...

  • Soupes et potages du Bosphore au Danubeby Pierrette Chalendar

    Primento Digital Publishing 2016; US$ 5.99

    Laissez-vous tenter par un voyage culinaire et historique ! Ce livre propose des recettes de soupes et potages en provenance des rives de la Turquie et au long cours du fleuve Danube. Cette Europe fortement marquée par l?influence ottomane en offre un large choix. Elles y sont l?élément essentiel de l?alimentation dans les repas et en toute saison.... more...

  • Contraband Cocktailsby Paul Dickson

    Melville House 2016; US$ 19.95

    Americans weren?t supposed to drink during Prohibition?but that?s exactly when ?cocktail culture? came roaring to life. The Bloody Mary, sleek cocktail shakers, craft mixology, and hundreds of other essentials of modern drinking owe their origins to the Dry Years.   In Contraband Cocktails , Paul Dickson leads us on a fascinating tour of those... more...