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History

  • Coffeeby H.E. Jacob

    Skyhorse Publishing 2015; US$ 16.99

    ďA cup of coffee is a miracle, a wonderful assemblage of relationships?. This classic follows coffee's journey around the world, from London to Brazil, telling in fascinating detail and amusing anecdote the singular history of the legendary commodity, from its discovery that chewing on the beans were keeping goats awake in Yemen to the author?s own... more...

  • Taking You Home: Simple Greek Foodby Vikki Moursellas; Helena Moursellas

    Hachette Australia 2015; US$ 14.21

    2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends. more...

  • Taking You Home: Simple Greek Foodby Vikki Moursellas; Helena Moursellas

    Hachette Australia 2015; Not Available

    2014 My Kitchen Rules Finalists, twins Helena & Vikki Moursellas take you home to the simple Greek food they love to eat with their family and friends. more...

  • From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbookby Chelsea Monroe-Cassel

    Random House Publishing Group 2015; US$ 2.99

    Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds of Winter, the highly anticipated next chapter of George R. R. Martin?s beloved series, A Song of Ice and Fire. † The most culturally distinct... more...

  • The Modern Savageby James McWilliams

    St. Martin's Press 2015; US$ 26.99

    Just Food †author James McWilliams's exploration of the "compassionate carnivore" movement and the paradox of humanity's relationship with animals. In the last four decades, food reformers have revealed the ecological and ethical problems of eating animals raised in industrial settings, turning what was once the boutique concern of radical eco-freaks... more...

  • Eating Togetherby Jean Duruz; Gaik Cheng Khoo

    Rowman & Littlefield Publishers 2014; US$ 69.99

    This book analyzes cultures of eating together in Malaysia and Singapore. It explores everyday spaces, such as street stalls, hawker centers, and coffee shops. Reflecting on these as sites for people's ?different? culinary exchanges, the book captures resonances of national, ethnic, cosmopolitan and multicultural identity. more...

  • Food in the Air and Spaceby Richard Foss

    Rowman & Littlefield Publishers 2014; US$ 35.99

    This book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell. more...

  • Food at Seaby Simon Spalding

    Rowman & Littlefield Publishers 2014; US$ 35.99

    In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave ships, early steamers, and ocean liners, as well as changes in shipboard culinary practices and the mutual influences of shoreside and shipboard culinary traditions. more...

  • Cooking and Eating in Renaissance Italyby Katherine A. McIver

    Rowman & Littlefield Publishers 2014; US$ 37.99

    Renaissance Italy?s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. more...

  • Food in Time and Placeby Paul Freedman; Joyce E. Chaplin; Ken Albala

    University of California Press 2014; US$ 49.95

    Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and... more...