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- Knopf Doubleday Publishing Group 2016; US$ 27.95
The enchanting story of Julia Child's years as TV personality and beloved cookbook author--a sequel in spirit to My Life in France --by her great-nephew Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly... more...
- Santa Monica Press 2016; US$ 30.83
L.A.?s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen?s, Romanoffs, and Ciro?s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in... more...
- Abrams 2016; US$ 18.65
In Colonial Spirits , Steven Grasse presents a historical manifesto on drinking, including 50 colonial era? inspired cocktail recipes. The book features a rousing timeline of colonial imbibing and a cultural overview of a dizzying number of drinks: beer, rum and punch; temperance drinks; liqueurs and cordials; medicinal beverages; cider; wine, whiskey,... more...
- Rodale 2016; US$ 23.99 US$ 20.39
Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always... more...
- Rowman & Littlefield Publishers 2016; US$ 37.99
Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide to the city and its inhabitants. more...
- Maker Media, Inc 2016; US$ 15.99
Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker,... more...
- Potter/TenSpeed/Harmony 2016; US$ 40.00
A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth... more...
- Potter/TenSpeed/Harmony 2016; US$ 32.50
Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South... more...
- HarperCollins 2016; US$ 20.24
From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced?the Great Depression?and how it transformed America?s culinary culture. The decade-long Great Depression, a period of shifts in the country?s political and social landscape, forever changed... more...