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History

  • All Under Heavenby Carolyn Phillips

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven  is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth... more...

  • Victualsby Ronni Lundy; Johnny Autry

    Potter/TenSpeed/Harmony 2016; US$ 32.50

    Victuals  is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South.       Victuals  explores the diverse and complex food scene of the Mountain South... more...

  • A Square Mealby Jane Ziegelman; Andy Coe

    HarperCollins 2016; US$ 20.24

    From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced?the Great Depression?and how it transformed America?s culinary culture. The decade-long Great Depression, a period of shifts in the country?s political and social landscape, forever changed... more...

  • Great Italian American Food in New Englandby John F. Carafoli

    Globe Pequot Press 2016; US$ 21.99

    Explore the Italian enclaves in New England and the evolution of Italian-American cuisine. through profiles of the people, places, and communities alongside interviews with local chefs, pizzeria owners, butchers, and specialty shops purveyors. Part historical record, part travelogue, part cookbook, Great Italian American Food in New England is... more...

  • Jerry Thomas' Bartenders Guideby Jerry Thomas

    Dover Publications 2016; US$ 9.95

    Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches. more...

  • Finding the Flavors We Lostby Patric Kuh

    HarperCollins 2016; US$ 15.99

    The multiple-James Beard Award?winning restaurant critic for Los Angeles Magazine delivers an arresting exploration of our cultural demand for ?artisanal? foods in a world dominated by corporate agribusiness. We hear the word ?artisanal? all the time?attached to cheese, chocolate, coffee, even fast-food chain sandwiches?but what does it actually... more...

  • The Paleo Journeyby Simone McGrath

    Skyhorse Publishing 2016; US$ 17.99

    Enthusiasm in going paleo? continues to grow as more people embrace the diet our ancestors thrived on. However, choosing paleo is more than just a dietit?s a lifestyle. And this is more than just a cookbook. In The Paleo Journey , Simone McGrath will teach you about various lifestyle components, such as the hard facts about the diet, what?s taboo,... more...

  • The Book of Lost Recipesby Jaya Saxena

    Page Street Publishing 2016; US$ 25.99

    Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes?often inseparable from their legendary haunts?were meticulously researched and reconstructed... more...

  • A Curious History of Vegetablesby Wolf D. Storl

    North Atlantic Books 2016; US$ 22.95

    Featuring gardening tips, recipes, and beautiful full-color pencil drawings of each vegetable, this book for farm-to-fork aficionados and gardeners with an esoteric bent explores the secret history of 48 well known and rare vegetables, examining their symbolism, astrological connections, healing properties, and overall character.   A fascinating... more...

  • Outlander Kitchenby Theresa Carle-Sanders

    Random House Publishing Group 2016; US$ 35.00

    Take a bite out of Diana Gabaldon?s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!   Claire Beauchamp Randall?s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for... more...