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History

  • My Usual Tableby Colman Andrews

    HarperCollins 2014; US$ 14.99

    My Usual Table is a love letter to the great restaurants that have changed the way we eat?from Trader Vic?s to Chez Panisse and Spago to elBulli?and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been... more...

  • My Usual Tableby Colman Andrews

    HarperCollins 2014; Not Available

    My Usual Table is a love letter to the great restaurants that have changed the way we eat?from Trader Vic?s to Chez Panisse and Spago to elBulli?and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been... more...

  • My Usual Tableby Colman Andrews

    HarperCollins 2014; Not Available

    My Usual Table is a love letter to the great restaurants that have changed the way we eat?from Trader Vic?s to Chez Panisse and Spago to elBulli?and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been... more...

  • Caffeinatedby Murray Carpenter

    Penguin Group US 2014; US$ 12.99

    The additive that flows under the radar The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. We?ll... more...

  • Lunchby Megan Elias

    Rowman & Littlefield Publishers 2014; US$ 37.99

    Can you be a good mother without packing a cute bento box for your child? Should lunch always be followed by a nap? Is lunch a place to demonstrate democracy or hierarchy? These questions and more are considered in Lunch: a History. This six-continent survey of the history, customs, and representations of the midday meal explains who eats what for... more...

  • Edwardian Cookingby Larry Edwards

    Arcade Publishing 2014; US$ 16.95

    The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you... more...

  • The Sugar Seasonby Douglas Whynott

    Da Capo Press 2014; US$ 24.99

    From the award-winning author of A Unit of Water, A Unit of Time , a year in the life of one New England family as they struggle to preserve an ancient, lucrative, and threatened agricultural art—the sweetest harvest, maple syrup. more...

  • The Food and Drink Quiz Bookby Hugh Larkin

    Andrews UK 2014; US$ 4.99

    Do you enjoy cooking? Are you always on the lookout for new recipes and ideas for entertaining? Would you like to know more about the food and drink that you consume every day and serve to your family? If you answered yes to any of the above, you are certain to enjoy this new quiz book. Whether you are a connoisseur of fine dining or a complete novice... more...

  • Charlemagne's Tableclothby Nichola Fletcher

    St. Martin's Press 2014; US$ 8.99

    Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and spread joy at family celebrations. They lift the spirits, involve all our senses and, at times, transport us to other fantastical worlds. Some feasts have give rise to hilarious misunderstandings,... more...

  • Abraham Lincoln in the Kitchenby Rae Katherine Eighmey

    Smithsonian 2014; US$ 21.95

    Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as... more...