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Italian

Most popular at the top

  • Healthy Pastaby Joseph Bastianich; Tanya Bastianich Manuali

    Appetite by Random House 2015; US$ 29.95

    A delectable, wonderfully informative, easy-to-use cookbook that provides simple ways to make pasta an integral part of a healthy and well-balanced life style from two members of the beloved Bastianich family.      As it says in the introduction: "Eating pasta can be advantageous to your health, satisfying, and economical. Pasta should be a staple... more...

  • Risotto With Nettlesby Anna Del Conte

    Random House 2011; US$ 15.98

    Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and... more...

  • Staten Italyby Francis Garcia; Sal Basille

    Grand Central Publishing 2015; Not Available

    Francis Garcia and Sal Basille opened Artichoke Basille's on 14th Street in 2008 and immediately scored glowing reviews in the New York Times , New York Post , and New York Magazine . David Chang, Keith Richards, Leonardo DiCaprio, Drew Barrymore, and Martin Scorsese are all fans. They've expanded Artichoke to six locations (in New York City... more...

  • Patsy's Italian Family Cookbookby Sal Scognamillo; Ben Stiller

    St. Martin's Press 2015; US$ 30.99

    CHEF SAL SCOGNAMILLO grew up in Patsy's Italian Restaurant, where he learned every aspect of the business's operation from his father (Joe) and grandfather (Patsy). He was named Executive Chef in 1985, upon his father's "retirement" from the kitchen. Under Sal's supervision, the Patsy's name has earned national brand-name recognition via their successful... more...

  • Truly Madly Pizzaby Suzanne Lenzer

    Rodale 2015; US$ 21.99

    No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay--if only for a little while--by a combination of... more...

  • My Simple Italianby Theo Randall

    Ebury Publishing 2015; US$ 39.98

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  • Nonna's Houseby Jody Scaravella; Elisa Petrini

    Atria Books 2015; Not Available

    This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria?a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At... more...

  • Nonna's Houseby Jody Scaravella; Elisa Petrini

    Atria Books 2015; US$ 30.00

    This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria?a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At... more...

  • Nonna's Houseby Jody Scaravella; Elisa Petrini

    Atria Books 2015; Not Available

    This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria?a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At... more...

  • Pasta by Handby Jenn Louis

    Chronicle Books LLC 2015; US$ 19.99

    Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise... more...