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Italian

Most popular at the top

  • Lidia's Italian-American Kitchenby Lidia Matticchio Bastianich

    Knopf Doubleday Publishing Group 2010; US$ 35.00

    Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen?the cooking she encountered when she first came to America as a young adolescent?she pays homage to this ?cuisine of adaptation born of necessity.? But she transforms it subtly... more...

  • Ciao Italia in Tuscanyby Mary Ann Esposito

    St. Martin's Press 2007; US$ 8.99

    Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells,... more...

  • The Unprejudiced Palateby Angelo M. Pellegrini; Ruth Reichl; Mario Batali

    Random House Publishing Group 2011; US$ 15.00

    First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared... more...

  • Ciao Italia in Umbriaby Mary Ann Esposito

    St. Martin's Press 2002; US$ 8.99

    Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating,... more...

  • Italian Family Cookingby Anne Casale

    Random House Publishing Group 2012; US$ 18.00

    Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's... more...

  • Meatball Cookbook Bibleby Ellen Brown

    Cider Mill Press 2013; US$ 19.99

    Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs. more...

  • Sausage Cookbook Bibleby Ellen Brown

    Cider Mill Press 2013; US$ 19.99

    Sausage isn?t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a ?comfort food? ? an ingredient that makes the dish that it?s in flavorful and satisfying. The... more...

  • The Italian Slow Cookerby Michele Scicolone

    Houghton Mifflin Harcourt 2010; US$ 22.00

    America's favorite cooking method, the slow cooker, applied to America's most popular cuisine, by an award-winning authority on Italy. more...

  • 1,000 Italian Recipesby Michele Scicolone

    Houghton Mifflin Harcourt 2011; US$ 34.98

    Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the... more...

  • Carrabba's Italian Grillby Rick Rodgers; Italian Grill Carrabbas

    Houghton Mifflin Harcourt 2011; US$ 19.99

    With these 75 mouthwatering  recipes from  Carrabba's Italian Grill, you can re-create the beloved restaurant's signature dishes  and learn the cooking secrets that make them so good. more...