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Italian

Most popular at the top

  • Exciting Food for Southern Typesby Pellegrino Artusi

    Penguin Books Ltd 2011; Not Available

    Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an... more...

  • The New Mediterranean Diet Cookbookby Nancy Harmon Jenkins; Marion Nestle

    Random House Publishing Group 2012; US$ 35.00

    The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cookbooks of the last twenty-five years, calling it ?a grand tour through the region.? Now Nancy Harmon Jenkins?s revolutionary approach to healthy eating is available for the first time as... more...

  • Cooking Well: Healthy Italianby Lauryn Colatuno; Mary Ann Colatuno; Cecilia Pappano

    Hatherleigh Press 2014; US$ 9.99

    Experience the rich, full flavors of authentic Italian cuisine?made healthy!   The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient,... more...

  • Frankie Dettori?s Italian Family Cookbookby Frankie Dettori; Marco Pierre White; Alex Antonioni

    HarperCollins Publishers 2014; Not Available

    A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori?s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses. more...

  • Frankie Dettori?s Italian Family Cookbookby Frankie Dettori; Marco Pierre White; Alex Antonioni

    HarperCollins Publishers 2014; Not Available

    A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori?s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses. more...

  • The Food Of Italyby Claudia Roden

    Random House 2014; US$ 36.38

    Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among... more...

  • Lidia's Italian-American Kitchenby Lidia Matticchio Bastianich

    Knopf Doubleday Publishing Group 2010; US$ 35.00

    Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen?the cooking she encountered when she first came to America as a young adolescent?she pays homage to this ?cuisine of adaptation born of necessity.? But she transforms it subtly... more...

  • Ciao Italia in Tuscanyby Mary Ann Esposito

    St. Martin's Press 2007; US$ 8.99

    Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells,... more...

  • The Unprejudiced Palateby Angelo M. Pellegrini; Ruth Reichl; Mario Batali

    Random House Publishing Group 2011; US$ 13.95

    First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared... more...

  • Ciao Italia in Umbriaby Mary Ann Esposito

    St. Martin's Press 2002; US$ 7.99

    Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating,... more...