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Italian

Most popular at the top

  • The Elements of Pizzaby Ken Forkish

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish?owner of the beloved restaurant Ken?s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award?winning author of Flour Water Salt Yeast; and one of... more...

  • Lidia's Italian-American Kitchenby Lidia Matticchio Bastianich

    Knopf Doubleday Publishing Group 2010; US$ 35.00

    Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen?the cooking she encountered when she first came to America as a young adolescent?she pays homage to this ?cuisine of adaptation born of necessity.? But she transforms it subtly... more...

  • Ciao Italia in Tuscanyby Mary Ann Esposito

    St. Martin's Press 2007; US$ 8.99

    Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells,... more...

  • The Unprejudiced Palateby Angelo M. Pellegrini; Ruth Reichl; Mario Batali

    Random House Publishing Group 2011; US$ 15.00

    First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared... more...

  • Ciao Italia in Umbriaby Mary Ann Esposito

    St. Martin's Press 2002; US$ 8.99

    Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating,... more...

  • Italian Family Cookingby Anne Casale

    Random House Publishing Group 2012; US$ 18.00

    Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's... more...

  • The Scarpetta Cookbookby Scott Conant

    Houghton Mifflin Harcourt 2013; US$ 34.99

    The long-awaited cookbook from celebrity chef Scott Conant?s acclaimed Scarpetta restaurant more...

  • The Great Chicago-Style Pizza Cookbookby Pasquale Jr. Bruno

    McGraw-Hill Education 1983; US$ 16.95

    "A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. more...

  • Classico e Modernoby Michael White; Andrew Friedman; Thomas Keller

    Random House Publishing Group 2013; US$ 50.00

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori,... more...

  • Revolutionary Pizzaby Dimitri Syrkin-Nikolau; Mike Edison

    Page Street Publishing 2014; US$ 19.99

    Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas... more...