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Most popular at the top
- Random House 2013; US$ 21.14
Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. In A Taste of Venice , Roberta Pianaro invites readers into the Brunettis' kitchen to learn how to prepare for themselves the delicious meals Paola Brunetti cooks for her family. We are given the secrets to Brunetti's favourite pasta ( penne rigate ), Paola's famous... more...
- St. Martin's Press 2007; US$ 7.39
Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells,... more...
- Random House Publishing Group 2011; US$ 15.00
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared... more...
- St. Martin's Press 2002; US$ 7.39
Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating,... more...
- Random House Publishing Group 2012; US$ 18.00
Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Italian American and the head of her own cooking school, she takes you by the hand and shows you how to make her father's succulent veal roast, her Nonna Louisa's... more...
- Hodder & Stoughton 2013; US$ 24.99
Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites... more...
- Cider Mill Press 2013; US$ 19.99
Sausage isn?t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a ?comfort food? ? an ingredient that makes the dish that it?s in flavorful and satisfying. The... more...
- Houghton Mifflin Harcourt 2011; US$ 30.47
Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the... more...