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Italian

Most popular at the top

  • Flour Water Salt Yeastby Ken Forkish

    Ten Speed Press 2012; US$ 35.00

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's... more...

  • Cooking Italian with the Cake Bossby Buddy Valastro

    Atria Books 2012; Not Available

    TLC?s beloved Buddy Valastro is not only a master baker, he?s also a great cook?the boss of his home kitchen as well as of his famous bakery, Carlo?s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy?their family recipe for hearty... more...

  • Lidia's Favorite Recipesby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2012; US$ 24.95

    Lidia Bastianich?one of the most beloved chefs and authors in America?presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia?s personal favorites; this book is a love letter to her fans. Here, she is giving us the recipes for dishes... more...

  • The Essentials of Classic Italian Cookingby Marcella Hazan

    Pan Macmillan UK 1995; US$ 30.90

    If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level,... more...

  • Made in Italyby David Rocco

    HarperCollins Canada 2011; US$ 19.99

    Lush, sensuous and completely engaging, Made in Italy takes up where David Rocco?s Dolce Vita left off, giving us a full-on appreciation of all things Italian. Food and style go hand in hand in David Rocco?s world, be it in his television series or his cookbooks, and Made in Italy is no exception. Gorgeous location photography puts the reader... more...

  • Valvona & Crollaby Mary Contini; Philip Contini

    Ebury Publishing 2012; US$ 36.38

    Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author of the Easy Peasy cooking series) presents 200 delicious... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; Not Available

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...

  • The Ecco Guide to the Best Wines of Italyby Ian D'Agata

    HarperCollins 2009; Not Available

    The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma The Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines?packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed... more...

  • Molto Gustoby Mario Batali

    HarperCollins 2010; Not Available

    Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali?s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali?a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano ?has been named by Fortune magazine as one of the ?100  most recognized... more...

  • Simple Italian Sandwichesby Jennifer Denton; Jason Denton; Kathryn Kellinger

    HarperCollins 2009; Not Available

    With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches . Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless... more...