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Italian

Most popular at the top

  • Pizza Modo Mioby John Lanzafame

    Murdoch Books 2008; US$ 24.99

    Pizza Modo Mio ("pizza my style") is a comprehensive book of traditional and modern pizza recipes from world pizza champion, John Lanzafame. From standard pizzas to kids? pizzas, calzones to foot-longs, John has the pizza world covered. Covering pizza techniques and a variety of bases, sauces and delectable, though sometimes unusual, toppings?many... more...

  • The Tucci Cookbookby Stanley Tucci; Francesco Tonelli

    Gallery Books 2012; US$ 38.11

    There is some truth to the old adage ?Most of the world eats to live, but Italians live to eat.?  What is it about a good Italian supper that feels like home, no matter where you?re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.... more...

  • The Tucci Cookbookby Stanley Tucci; Francesco Tonelli

    Gallery Books 2012; Not Available

    There is some truth to the old adage ?Most of the world eats to live, but Italians live to eat.?  What is it about a good Italian supper that feels like home, no matter where you?re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.... more...

  • Cooking Italian with the Cake Bossby Buddy Valastro

    Atria Books 2012; Not Available

    TLC?s beloved Buddy Valastro is not only a master baker, he?s also a great cook?the boss of his home kitchen as well as of his famous bakery, Carlo?s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy?their family recipe for hearty... more...

  • Pastaby Carlo Middione; Ed Anderson

    Ten Speed Press 2012; US$ 14.95

    The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese.... more...

  • Flour Water Salt Yeastby Ken Forkish

    Ten Speed Press 2012; US$ 35.00

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's... more...

  • Made in Italyby David Rocco

    HarperCollins Canada 2011; US$ 19.99

    Lush, sensuous and completely engaging, Made in Italy takes up where David Rocco?s Dolce Vita left off, giving us a full-on appreciation of all things Italian. Food and style go hand in hand in David Rocco?s world, be it in his television series or his cookbooks, and Made in Italy is no exception. Gorgeous location photography puts the reader... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; Not Available

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...

  • The Ecco Guide to the Best Wines of Italyby Ian D'Agata

    HarperCollins 2009; Not Available

    The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma The Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines?packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed... more...

  • A Man and His Meatballsby John LaFemina

    HarperCollins 2010; Not Available

    A hilariously funny cookbook?cum?how?I?did?it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty?seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on?the?job training, he did it the hard way: he bought the restaurant and then... more...