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Italian

Most popular at the top

  • Salt to Tasteby Marco Canora; Catherine Young

    Rodale 2009; US$ 24.50

    The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook’s own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes... more...

  • Naples at Tableby Arthur Schwartz

    HarperCollins 2013; US$ 11.99

    Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia?and, of course, Naples itself, Italy's... more...

  • Cooking Well: Healthy Italianby Lauryn Colatuno; Mary Ann Colatuno; Cecilia Pappano

    Hatherleigh Press 2014; US$ 9.99

    Experience the rich, full flavors of authentic Italian cuisine?made healthy!   The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient,... more...

  • The New Artisan Bread in Five Minutes a Dayby M.D. Jeff Hertzberg; Zoë François

    St. Martin's Press 2013; US$ 30.99

    A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day?the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based... more...

  • My Irish Tableby Cathal Armstrong; David Hagedorn

    Potter/TenSpeed/Harmony 2014; US$ 35.00

    The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement.     With its... more...

  • Italian Baking Secretsby Giuseppe Orsini

    St. Martin's Press 2013; US$ 8.99

    Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what... more...

  • Chloe's Vegan Italian Kitchenby Chloe Coscarelli

    Atria Books 2014; US$ 19.99

    Popular vegan chef and winner of the Food Network?s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe?s... more...

  • Extra Virginby Gabriele Corcos; Debi Mazar

    Potter/TenSpeed/Harmony 2014; US$ 32.50

    DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a... more...

  • Stefano Manfredi's Italian Foodby Stefano Manfredi

    Allen & Unwin 2013; US$ 27.26

    The definitive cookbook of Italian food from the godfather of Italian cooking. more...