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Most popular at the top
- Pan Macmillan 2012; US$ 30.58
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine... more...
- Potter/TenSpeed/Harmony 2012; US$ 27.50
Make homemade pizza that exceeds your wildest expectations?yet couldn?t be simpler?with Jim Lahey?s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City?s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible... more...
- Potter/TenSpeed/Harmony 2011; US$ 32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it?s healthy and delicious; it can be light and delicate or rich and hearty; it?s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday... more...
- Atria Books 2012; US$ 30.00
TLC?s beloved Buddy Valastro is not only a master baker and the Cake Boss, he?s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes?from his grandmother?s secret dishes to his personal favorites?with his own signature touches that make dinner a family event. TLC?s beloved Buddy... more...
- Potter/TenSpeed/Harmony 2012; US$ 14.95
The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese.... more...
- Potter/TenSpeed/Harmony 2012; US$ 35.00
From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's... more...
- HarperCollins Canada 2011; US$ 11.99
Lush, sensuous and completely engaging, Made in Italy takes up where David Rocco?s Dolce Vita left off, giving us a full-on appreciation of all things Italian. Food and style go hand in hand in David Rocco?s world, be it in his television series or his cookbooks, and Made in Italy is no exception. Gorgeous location photography puts the reader... more...
- Ebury Publishing 2012; US$ 39.47
Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author of the Easy Peasy cooking series) presents 200 delicious... more...
- St. Martin's Press 2007; US$ 8.99
What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking... more...
- Knopf Canada 2013; US$ 45.00
Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigellissima inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with... more...