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Italian

Most popular at the top

  • Flour Water Salt Yeastby Ken Forkish

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's... more...

  • Lidia's Favorite Recipesby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2012; US$ 24.95

    Lidia Bastianich?one of the most beloved chefs and authors in America?presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia?s personal favorites; this book is a love letter to her fans. Here, she is giving us the recipes for dishes... more...

  • Valvona & Crollaby Mary Contini; Philip Contini

    Ebury Publishing 2012; US$ 39.47

    Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its excellent food and drink. Now, co-owners Mary (author of the bestselling Dear Francesca and co-author of the Easy Peasy cooking series) presents 200 delicious... more...

  • Ciao Italia Slow and Easyby Mary Ann Esposito

    St. Martin's Press 2007; US$ 8.99

    What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking... more...

  • Nigellissimaby Nigella Lawson

    Knopf Canada 2013; US$ 45.00

    Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigellissima inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with... more...

  • Hamlyn QuickCook: Italianby Joy Skipper

    Octopus 2012; US$ 9.99

    The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes much-loved classics such as pasta and pizza with delicious... more...

  • My Simple Italianby Theo Randall

    Ebury Publishing 2015; US$ 36.65

    Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the InterContinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian dishes at home - the food he cooks and eats when... more...

  • Lidia's Commonsense Italian Cookingby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2013; US$ 35.00

    In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes... more...

  • Giada's Feel Good Foodby Giada De Laurentiis

    Potter/TenSpeed/Harmony 2013; US$ 32.50

    Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then ask about... more...

  • Roberta's Cookbookby Carlo Mirarchi; Brandon Hoy; Chris Parachini; Katherine Wheelock

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    The Brooklyn destination the New York Times called ?one of the most extraordinary restaurants in the country??which began as a pizza place and quickly redefined the urban food landscape?releases its highly anticipated debut cookbook.   When Roberta?s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for... more...