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Italian

Most popular at the top

  • My Pizzaby Jim Lahey; Rick Flaste

    Crown Publishing Group 2012; US$ 27.50

    Make homemade pizza that exceeds your wildest expectations?yet couldn?t be simpler?with Jim Lahey?s groundbreaking no-knead dough and inventive toppings.   The secret to incredible pizza is a superb crust?one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City?s celebrated Sullivan Street... more...

  • Everyday Pastaby Giada De Laurentiis

    Crown Publishing Group 2011; US$ 32.50

    For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it?s healthy and delicious; it can be light and delicate or rich and hearty; it?s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday... more...

  • Many Beautiful Thingsby Vincent Schiavelli

    Simon & Schuster 2010; Not Available

    Vincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in Brooklyn, speaking both Sicilian and English at home. Some of his earliest memories are of sitting at the kitchen table while his grandparents told stories of the life... more...

  • Pizza Modo Mioby John Lanzafame

    Murdoch Books 2008; US$ 24.99

    Pizza Modo Mio ("pizza my style") is a comprehensive book of traditional and modern pizza recipes from world pizza champion, John Lanzafame. From standard pizzas to kids? pizzas, calzones to foot-longs, John has the pizza world covered. Covering pizza techniques and a variety of bases, sauces and delectable, though sometimes unusual, toppings?many... more...

  • Cooking Italian with the Cake Bossby Buddy Valastro

    Atria Books 2012; US$ 30.00

    TLC?s beloved Buddy Valastro is not only a master baker, he?s also a great cook?the boss of his home kitchen as well as of his famous bakery, Carlo?s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy?their family recipe for hearty... more...

  • The Tucci Cookbookby Stanley Tucci; Francesco Tonelli

    Gallery Books 2012; Not Available

    There is some truth to the old adage ?Most of the world eats to live, but Italians live to eat.?  What is it about a good Italian supper that feels like home, no matter where you?re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.... more...

  • Cooking Italian with the Cake Bossby Buddy Valastro

    Atria Books 2012; Not Available

    TLC?s beloved Buddy Valastro is not only a master baker, he?s also a great cook?the boss of his home kitchen as well as of his famous bakery, Carlo?s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy?their family recipe for hearty... more...

  • Cooking Italian with the Cake Bossby Buddy Valastro

    Atria Books 2012; Not Available

    TLC?s beloved Buddy Valastro is not only a master baker, he?s also a great cook?the boss of his home kitchen as well as of his famous bakery, Carlo?s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy?their family recipe for hearty... more...

  • The Tucci Cookbookby Stanley Tucci; Francesco Tonelli

    Gallery Books 2012; US$ 38.43

    There is some truth to the old adage ?Most of the world eats to live, but Italians live to eat.?  What is it about a good Italian supper that feels like home, no matter where you?re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.... more...

  • Pastaby Carlo Middione; Ed Anderson

    Ten Speed Press 2012; US$ 14.95

    The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese.... more...