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Italian

Most popular at the top

  • Hamlyn QuickCook: Italianby Joy Skipper

    Octopus 2012; Not Available

    Recipes in 30, 20 or 10 minutes - perfect for modern living. It's no coincidence that Jamie's 30 Minute Meals is now the biggest selling cookbook of all time and this hugely relevant series is designed to suit our busy lives. A definitive guide to creating mouth-watering pasta dishes for the whole family to enjoy, without the stress of spending... more...

  • Recipes and Dreams from an Italian Lifeby Tessa Kiros

    Appetite by Random House 2013; US$ 35.00

    No one does beautiful cookbooks quite like Tessa Kiros, and her track record of more than 700,000 books sold worldwide speaks for itself. In her latest book, much-loved author Tessa Kiros celebrates the heritage of Italy, the country she has chosen to call home. This beautifully feminine book is a tribute to the women in our lives -- mothers, mothers-in-law,... more...

  • The Meatloaf Bakery Cookbookby Cynthia Kallile

    F+W Media 2012; US$ 19.95

    "Some of the best and most gratifying food in town." --Michelin Guide Chicago 2012 "Cynthia Kallile rethinks the comfort-food classic with recipes like her chorizo-spiked El Loafo del Fuego." --Food & Wine "Unless she's an editor at a major food magazine or Martha Stewart, this isn't your mom's meatloaf." --SeriousEats.com People are raving... more...

  • Baking with the Cake Bossby Buddy Valastro

    Atria Books 2011; Not Available

    CALL IT THE BUDDY SYSTEM, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC?s smash hit Cake Boss . With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme... more...

  • Lidia's Commonsense Italian Cookingby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2013; US$ 18.99

    In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes... more...

  • Lidia's Commonsense Italian Cookingby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Appetite by Random House 2013; US$ 35.00

    In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes... more...

  • Viva la Pizza!by Scott Wiener

    Melville House 2013; US$ 22.95

    ?New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.? ? Newsday One of the world?s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs.... more...

  • Baked Italianby Yzabetta Sativa

    Green Candy Press 2013; US$ 18.00

    The latest release in the Baked series of high-end marijuana cookbooks is Baked Italian which features over 50 savory gourmet meals for chefs with discerning palates. This is the marijuana cookbook for the Jamie Oliver generation, featuring easy-to-follow directions that enable even the most timid of cooks to create delectable meals of all kinds... more...

  • Franny's: Simple Seasonal Italianby Andrew Feinberg; Francine Stephens; Melissa Clark; Alice Waters

    Artisan 2013; US$ 19.95

    A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating heart of what makes Franny's so beautiful: its simplicity, its ability to make the ordinary surprising, and--above all--its celebration... more...

  • Salt to Tasteby Marco Canora; Catherine Young

    Rodale 2009; US$ 24.50

    The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cook’s own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes... more...