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Most popular at the top
- St. Martin's Press 2007; US$ 8.99
What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking... more...
- Knopf Canada 2013; US$ 45.00
Nigella, who studied Italian at Oxford, indulges her personal passion for Italy, where she lived, worked and cooked when she was in her 20s, before she was a busy TV star, wife and mother. Nigellissima inspires readers to bring the spirit of Italy into the kitchen--without needing to source inaccessible ingredients or totally restock the pantry--with... more...
- Octopus 2012; US$ 9.99
The food of Italy remains one of the most popular cuisines in the world, providing fresh flavours and ingredients in delicious combinations. Now Quickcook: Italian shows you how to make 360 wonderfully authentic and regional dishes in as little as 30, 20 or 10 minutes. The collection includes much-loved classics such as pasta and pizza with delicious... more...
- Knopf Doubleday Publishing Group 2013; US$ 35.00
In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes... more...
- St. Martin's Press 2013; US$ 28.99
In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she highlights classic Italian treats in small sizes for scrumptious small bites while offering readers a trove of new recipes that are hers alone?cappuccino... more...
- Potter/TenSpeed/Harmony 2013; US$ 32.50
Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then ask about... more...
- Potter/TenSpeed/Harmony 2013; US$ 35.00
The Brooklyn destination the New York Times called ?one of the most extraordinary restaurants in the country??which began as a pizza place and quickly redefined the urban food landscape?releases its highly anticipated debut cookbook. When Roberta?s opened in 2008 in a concrete bunker in Bushwick, it was a pizzeria where you could stop in for... more...
- Rodale 2009; US$ 24.50 US$ 20.82
The key to confident cooking lies not in learning to follow intricate recipes but rather in mastering a select handful of truly appealing yet straightforward dishes that invite experimentation and improvisation to reflect the seasons and the cooks own palate. In Salt to Taste, Chef Marco Canora presents a tempting repertoire of 100 soulful recipes... more...
- HarperCollins 2013; US$ 11.99
Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia?and, of course, Naples itself, Italy's... more...