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Italian

Most popular at the top

  • Exciting Food for Southern Typesby Pellegrino Artusi

    Penguin Books Ltd 2011; US$ 11.18

    Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an... more...

  • Our Irish Grannies' Recipesby Eoin Purcell

    Sourcebooks 2011; US$ 12.99

    Savor the delicious & authentic recipes of traditional Irish cooking Safe-keepers of Ireland's tastiest and most precious culinary traditions. grannies from all across the Emerald Isle have long kept secret the recipes that define Irish cooking. Passed down from generation to generation. traditional foods such as brown bread and potato soup have been... more...

  • The 50 Best Pizza Recipesby Adams Media

    F+W Media 2011; US$ 0.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there?s plenty included so you can create your own signature pizza. Enjoy! more...

  • Made In Sicilyby Giorgio Locatelli

    HarperCollins 2012; US$ 37.26

    From Giorgio Locatelli, bestselling author of Made in Italy , comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy?s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping... more...

  • Many Beautiful Thingsby Vincent Schiavelli

    Simon & Schuster 2010; Not Available

    Vincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in Brooklyn, speaking both Sicilian and English at home. Some of his earliest memories are of sitting at the kitchen table while his grandparents told stories of the life... more...

  • Italian Foodby Elizabeth David; Julia Child

    Penguin Publishing Group 1999; US$ 18.00

    Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy,... more...

  • Classic Italian Recipesby Anna Del Conte

    Octopus 2012; Not Available

    Over 75 of Anna Del Conte's finest Italian recipes. more...

  • Classic Italian Recipesby Anna Del Conte

    Octopus 2012; US$ 17.32

    Over 75 of Anna Del Conte's finest Italian recipes. more...

  • The Essentials of Classic Italian Cookingby Marcella Hazan

    Pan Macmillan 2012; US$ 19.80

    'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.? Nigella Lawson more...

  • Restaurant Manby Joe Bastianich

    Penguin Publishing Group 2012; US$ 16.00

    ?The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain?s Kitchen Confidential .? ?Jay McInerney With a new foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America?if not the world. So how did a nice Italian boy from Queens turn his passion for food... more...