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Most popular at the top
- HarperCollins 2012; US$ 33.75
From Giorgio Locatelli, bestselling author of Made in Italy , comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy?s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping... more...
- Potter/TenSpeed/Harmony 2011; US$ 35.00
On his hit Cooking Channel show David Rocco?s Dolce Vita , David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites he encounters, including a refreshing Caprese... more...
- Artisan 2010; US$ 17.95
From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino?a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens?for food that is "completely satisfying" (wrote Frank Bruni in The New York Times... more...
- Octopus 2012; US$ 12.99
Over 75 of Anna Del Conte's finest Italian recipes. Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in 1949 where she quickly became the first cookery writer in England to specialise in Italian food. Both Nigella and Delia cite her as their favourite Italian... more...
- Potter/TenSpeed/Harmony 2012; US$ 35.00
Giada De Laurentiis is one of America?s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes?all in her vibrant signature style?to... more...
- Potter/TenSpeed/Harmony 2012; US$ 29.99
?Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We?ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we?ll be carrying platters out the door. We?ll have as much fun setting the table as we... more...
- Pan Macmillan 2012; US$ 30.08
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine... more...
- Potter/TenSpeed/Harmony 2012; US$ 27.50
Make homemade pizza that exceeds your wildest expectations?yet couldn?t be simpler?with Jim Lahey?s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New York City?s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible... more...
- Potter/TenSpeed/Harmony 2011; US$ 32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it?s healthy and delicious; it can be light and delicate or rich and hearty; it?s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday... more...
- Atria Books 2012; US$ 30.00
TLC?s beloved Buddy Valastro is not only a master baker and the Cake Boss, he?s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes?from his grandmother?s secret dishes to his personal favorites?with his own signature touches that make dinner a family event. TLC?s beloved Buddy... more...