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Italian

Most popular at the top

  • The Splendid Tableby Lynne R. Kasper; Louis B Wallach Inc.

    HarperCollins 2012; Not Available

    Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a... more...

  • Pizzaby Bruce Weinstein; Mark Scarbrough

    HarperCollins 2009; Not Available

    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Finally, here's a book that lets you have it both ways?on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor... more...

  • Meatball Cookbook Bibleby Ellen Brown

    Cider Mill Press 2013; US$ 19.99

    Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs. more...

  • Sausage Cookbook Bibleby Ellen Brown

    Cider Mill Press 2013; US$ 19.99

    Sausage isn?t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a ?comfort food? ? an ingredient that makes the dish that it?s in flavorful and satisfying. The... more...

  • Sausage Cookbook Bibleby Ellen Brown

    Cider Mill Press 2013; Not Available

    Sausage isn?t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a ?comfort food? ? an ingredient that makes the dish that it?s in flavorful and satisfying. The... more...

  • Sausage Cookbook Bibleby Ellen Brown

    Cider Mill Press 2013; Not Available

    Sausage isn?t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a ?comfort food? ? an ingredient that makes the dish that it?s in flavorful and satisfying. The... more...

  • Classico e Modernoby Michael White; Andrew Friedman; Thomas Keller

    Random House Publishing Group 2013; US$ 50.00

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori,... more...

  • Revolutionary Pizzaby Dimitri Syrkin-Nikolau; Mike Edison

    Page Street Publishing 2014; US$ 19.99

    Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With  Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas... more...

  • Gino's Italian Escape (Book 1)by Gino D'Acampo

    Hodder & Stoughton 2013; US$ 14.99

    Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites... more...

  • Classic Italian Recipesby Anna Del Conte

    Octopus Books 2012; US$ 8.99

    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In... more...