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Italian

Most popular at the top

  • The Splendid Tableby Lynne R. Kasper; Louis B Wallach Inc.

    HarperCollins 2012; Not Available

    Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a... more...

  • A Man and His Meatballsby John LaFemina

    HarperCollins 2010; Not Available

    A hilariously funny cookbook?cum?how?I?did?it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty?seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on?the?job training, he did it the hard way: he bought the restaurant and then... more...

  • Made in Italyby Giorgio Locatelli

    HarperCollins 2011; Not Available

    Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who... more...

  • Pizzaby Bruce Weinstein; Mark Scarbrough

    HarperCollins 2009; Not Available

    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Finally, here's a book that lets you have it both ways?on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor... more...

  • The Arthur Avenue Cookbookby Ann Volkwein

    HarperCollins 2011; Not Available

    Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant;... more...

  • Gino's Italian Escape (Book 1)by Gino D'Acampo

    Hodder & Stoughton 2013; Not Available

    A cookbook of delicious Italian recipes, tying in to a new primetime ITV series. more...

  • Gino's Italian Escape (Book 1)by Gino D'Acampo

    Hodder & Stoughton 2013; US$ 28.40

    A cookbook of delicious Italian recipes, tying in to a new primetime ITV series. more...

  • The Italian Slow Cookerby Michele Scicolone

    Houghton Mifflin Harcourt 2010; US$ 22.00

    America's favorite cooking method, the slow cooker, applied to America's most popular cuisine, by an award-winning authority on Italy. more...

  • 1,000 Italian Recipesby Michele Scicolone

    Houghton Mifflin Harcourt 2011; US$ 34.98

    Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the... more...

  • Carrabba's Italian Grill: Recipes from Around Our Family Tableby Rick Rodgers; Italian Grill Carrabbas

    Houghton Mifflin Harcourt 2011; US$ 19.99

    Make dinner the Carrabba's way tonight, with these delicious family recipes For 25 years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dining experience. Serving hand-prepared, contemporary renditions of traditional family recipes, Carrabba's makes everyone who walks through the door feel right at home.... more...