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Italian

Most popular at the top

  • The Italian Slow Cookerby Michele Scicolone

    Houghton Mifflin Harcourt 2010; US$ 22.00

    America's favorite cooking method, the slow cooker, applied to America's most popular cuisine, by an award-winning authority on Italy. more...

  • 1,000 Italian Recipesby Michele Scicolone

    Houghton Mifflin Harcourt 2011; US$ 34.98

    Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the... more...

  • Carrabba's Italian Grillby Rick Rodgers; Italian Grill Carrabbas

    Houghton Mifflin Harcourt 2011; US$ 19.99

    With these 75 mouthwatering  recipes from  Carrabba's Italian Grill, you can re-create the beloved restaurant's signature dishes  and learn the cooking secrets that make them so good. more...

  • The Great Chicago-Style Pizza Cookbookby Pasquale Jr. Bruno

    McGraw-Hill Education 1983; US$ 16.95

    "A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. more...

  • Classico e Modernoby Michael White; Andrew Friedman; Thomas Keller

    Random House Publishing Group 2013; US$ 50.00

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori,... more...

  • Fabio's Italian Kitchenby Fabio Viviani

    Hachette Books 2013; Not Available

    When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success... more...

  • Revolutionary Pizzaby Dimitri Syrkin-Nikolau; Mike Edison

    Page Street Publishing 2014; US$ 19.99

    Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas... more...

  • Gino's Italian Escape (Book 1)by Gino D'Acampo

    Hodder & Stoughton 2013; Not Available

    Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites... more...

  • 200 Italian Favouritesby Marina Filippelli

    Octopus Books 2009; Not Available

    Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian restaurant appearing on nearly every high street. From antipasti to indulgent desserts,... more...

  • Classic Italian Recipesby Anna Del Conte

    Octopus Books 2012; Not Available

    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In... more...