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Italian

Most popular at the top

  • The Country Cooking of Irelandby Colman Andrews; Christopher Hirsheimer

    Chronicle Books LLC 2012; US$ 39.99

    In The Country Cooking of Ireland , internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has... more...

  • Irish Puddings, Tarts, Crumbles, and Foolsby Margaret Johnson

    Chronicle Books LLC 2013; US$ 19.99

    Everybody loves a fool?especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of... more...

  • The Pizza Bibleby Tony Gemignani

    Potter/TenSpeed/Harmony 2014; US$ 29.99

    A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith... more...

  • A Taste of the Sun: Gino's Italian Escape (Book 2)by Gino D'Acampo

    Hodder & Stoughton 2014; US$ 24.99

    The follow-up to the bestselling Gino's Italian Escape . Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's TV programme, and with over 100 delicious and... more...

  • Gennaro's Italian Home Cookingby Gennaro Contaldo

    Headline 2014; US$ 21.99

    When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. InGENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that will feed a crowd of hungry guests, from his 90-year-old father to his three-year-old twin girls. Older generations give advice, all hands... more...

  • Gennaro's Easy Italianby Gennaro Contaldo

    Headline 2014; US$ 21.99

    GENNARO'S EASY ITALIAN includes over 100 straightforward recipes that can be cooked by anyone in less than 45 minutes. Including everyday staples, creative uses of leftovers and fantastic tasty dishes and treats for children, the recipes are also perfect for easy entertaining. The book includes classics such as Tomato Sauce and Minestrone, to more... more...

  • Patsy's Italian Family Cookbookby Sal Scognamillo; Ben Stiller

    St. Martin's Press 2015; US$ 30.99

    Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized... more...

  • Gennaro's Italian Yearby Gennaro Contaldo

    Headline 2014; US$ 21.99

    A favourite of many national TV shows from Richard and Judy , Saturday Kitchen , BBC Breakfast and Jimmy's Farm , to all of Jamie Oliver's series, Gennaro Contaldo is an irrepressible and enthusiastic font of Italian culinary knowledge and he is back with his second book. A celebration of Italian lifestyle and culture as much as Italian food,... more...

  • Sempliceby Dino Joannides

    Random House 2014; US$ 36.65

    Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people?s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients,... more...

  • Southern Italian Family Cookingby Carmela Sophia Sereno

    Little, Brown Book Group 2014; US$ 10.99

    Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: Antipasti ? traditional starters, cured meats with bread and vegetables in oil. Slow cooked meals... more...