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Italian

Most popular at the top

  • Gino's Italian Escapeby Gino D'Acampo

    Hodder & Stoughton 2013; US$ 14.99

    Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites... more...

  • Antipastiby Joyce Goldstein; Jeffrey Meisel; Pablo Nobile

    Chronicle Books LLC 2013; US$ 15.99

    With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti , Joyce Goldstein reveals the history of antipasti and... more...

  • The Wine Lover Cooks Italianby Brian St. Pierre; Ngoc Minh Ngo; Julian Wass

    Chronicle Books LLC 2013; US$ 18.99

    Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you'd expect from the author of A Perfect Glass of Wine , St. Pierre brings to the table fabulous recipes and inspired wine pairings. Whether it's a hearty barolo from Piedmont in the northwest that complements a... more...

  • Pizzaby Tony Gemignani; Diane Morgan; Scott Peterson

    Chronicle Books LLC 2012; US$ 14.99

    Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian... more...

  • The Irish Pub Cookbookby Margaret Johnson; Leigh Beisch

    Chronicle Books LLC 2013; US$ 18.99

    Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking... more...

  • The Country Cooking of Irelandby Colman Andrews; Christopher Hirsheimer

    Chronicle Books LLC 2012; US$ 39.99

    In The Country Cooking of Ireland , internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has... more...

  • Irish Puddings, Tarts, Crumbles, and Foolsby Margaret Johnson; Leigh Beisch

    Chronicle Books LLC 2013; US$ 19.99

    Everybody loves a fool?especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of... more...

  • Country Cooking of Italyby Colman Andrews; Christopher Hirsheimer; Mario Batali

    Chronicle Books LLC 2012; US$ 39.99

    Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores... more...

  • The Pizza Bibleby Tony Gemignani

    Ten Speed Press 2014; US$ 29.99

    A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.        Pizza is one of the world's most well-known and beloved foods, and everyone... more...

  • Di Palo's Guide to the Essential Foods of Italyby Lou Di Palo; Rachel Wharton; Martin Scorsese; Jason Epstein

    Random House Publishing Group 2014; US$ 28.00

    The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City?s Little Italy sits Di Palo?s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market... more...