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Italian

Most popular at the top

  • Country Cooking of Italyby Colman Andrews; Christopher Hirsheimer; Mario Batali

    Chronicle Books LLC 2012; US$ 2.99

    Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores... more...

  • The Pizza Bibleby Tony Gemignani

    Potter/TenSpeed/Harmony 2014; US$ 29.99

    A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margheritawith... more...

  • A Taste of the Sun: Gino's Italian Escape (Book 2)by Gino D'Acampo

    Hodder & Stoughton 2014; US$ 24.99

    The follow-up to the bestselling Gino's Italian Escape . Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's TV programme, and with over 100 delicious and... more...

  • Gennaro's Italian Home Cookingby Gennaro Contaldo

    Headline 2014; US$ 21.99

    When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. InGENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that will feed a crowd of hungry guests, from his 90-year-old father to his three-year-old twin girls. Older generations give advice, all hands... more...

  • Patsy's Italian Family Cookbookby Sal Scognamillo; Ben Stiller

    St. Martin's Press 2015; US$ 22.49

    Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized... more...

  • Gennaro's Easy Italianby Gennaro Contaldo

    Headline 2014; US$ 21.99

    GENNARO'S EASY ITALIAN includes over 100 straightforward recipes that can be cooked by anyone in less than 45 minutes. Including everyday staples, creative uses of leftovers and fantastic tasty dishes and treats for children, the recipes are also perfect for easy entertaining. The book includes classics such as Tomato Sauce and Minestrone, to more... more...

  • Gennaro's Italian Yearby Gennaro Contaldo

    Headline 2014; US$ 21.99

    A favourite of many national TV shows from Richard and Judy , Saturday Kitchen , BBC Breakfast and Jimmy's Farm , to all of Jamie Oliver's series, Gennaro Contaldo is an irrepressible and enthusiastic font of Italian culinary knowledge and he is back with his second book. A celebration of Italian lifestyle and culture as much as Italian food,... more...

  • Sempliceby Dino Joannides

    Random House 2014; US$ 36.65

    Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people?s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients,... more...

  • Southern Italian Family Cookingby Carmela Sophia Sereno

    Little, Brown Book Group 2014; US$ 10.99

    Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: Antipasti ? traditional starters, cured meats with bread and vegetables in oil. Slow cooked meals... more...

  • Italian Family Cookingby Father Giuseppe Orsini

    St. Martin's Press 2015; US$ 7.39

    Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety... more...