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Italian

Most popular at the top

  • Made in Italyby Giorgio Locatelli

    HarperCollins 2011; Not Available

    Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who... more...

  • Gino's Italian Escape (Book 1)by Gino D'Acampo

    Hodder & Stoughton 2013; Not Available

    A cookbook of delicious Italian recipes, tying in to a new primetime ITV series. more...

  • Gino's Italian Escape (Book 1)by Gino D'Acampo

    Hodder & Stoughton 2013; US$ 28.60

    A cookbook of delicious Italian recipes, tying in to a new primetime ITV series. more...

  • Meatball Cookbook Bibleby Ellen Brown

    Cider Mill Press 2013; US$ 19.99

    Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs. more...

  • Sausage Cookbook Bibleby Ellen Brown

    Cider Mill Press 2013; US$ 19.99

    Sausage isn?t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a ?comfort food? ? an ingredient that makes the dish that it?s in flavorful and satisfying. The... more...

  • The Scarpetta Cookbookby Scott Conant

    Houghton Mifflin Harcourt 2013; US$ 34.99

    "With 125 recipes arranged in six courses, Conant presents classic Italian plates showing home cooks how to prepare his famed restaurant fare." - Publishers Weekly (starred)   ?Scott Conant?s cooking is certainly a departure from the predictable Italian meals we?ve come to expect. The spectacular food at Scarpetta has a foundation in Italy... more...

  • Sausage Cookbook Bibleby Ellen Brown

    Cider Mill Press 2013; Not Available

    Sausage isn?t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a ?comfort food? ? an ingredient that makes the dish that it?s in flavorful and satisfying. The... more...

  • Sausage Cookbook Bibleby Ellen Brown

    Cider Mill Press 2013; Not Available

    Sausage isn?t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a ?comfort food? ? an ingredient that makes the dish that it?s in flavorful and satisfying. The... more...

  • 1,000 Italian Recipesby Michele Scicolone

    Houghton Mifflin Harcourt 2011; US$ 34.98

    Acknowledgments. Introduction. The Italian Pantry. Kitchen Equipment. Menus. Antipasti. Cheese Antipasti. Vegetable Antipasti. Egg Antipasti. Meat Antipasti. Seafood Antipasti. Dips and Spreads. Bruschetta and Crostini. Fried Antipasti. Salads. Green Salads. Tomato Salads. Vegetable Salads. Salads with Fruit. Fish Salads. Dressings. Soups. Broths.... more...

  • Carrabba's Italian Grill: Recipes from Around Our Family Tableby Rick Rodgers; Italian Grill Carrabbas

    Houghton Mifflin Harcourt 2011; US$ 19.99

    Introduction v Appetizers 1 Soups and Salads 14 Meats 30 Chicken 42 Seafood 56 Pasta 70 Pizza 92 Side Dishes 106 Desserts 120 Basics and Sauces 136 Index 147 more...