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Italian

Most popular at the top

  • 200 Italian Favouritesby Marina Filippelli

    Octopus Books 2009; US$ 3.99

    Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian restaurant appearing on nearly every high street. From antipasti to indulgent desserts,... more...

  • Giuliano Hazan's Thirty Minute Pastaby Giuliano Hazan; Joseph De Leo

    ABRAMS 2012; US$ 24.99

    Home cooks are once again looking to prepare well-balanced meals that include everyone?s favorite food?pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious... more...

  • Hazan Family Favoritesby Giuliano Hazan

    ABRAMS 2012; US$ 24.99

    As a child in America, Giuliano Hazan?s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch?dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes... more...

  • The Great Chicago-Style Pizza Cookbookby Pasquale Jr. Bruno

    McGraw-Hill Education 1983; US$ 16.95

    "A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. more...

  • Fabio's American Home Kitchenby Fabio Viviani

    Hyperion 2014; US$ 16.99

    From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food... more...

  • Staten Italyby Francis Garcia; Sal Basille

    Grand Central Publishing 2015; US$ 13.49

    The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants,... more...

  • Passioneby Gennaro Contaldo

    Headline 2014; US$ 37.41

    Simple and seductive recipes that evoke Italian life at its most enticing, from the man who taught Jamie Oliver everything he knows about Italian food more...

  • Gennaro's Easy Italianby Gennaro Contaldo

    Headline 2014; US$ 37.41

    Yet another genius cookbook from the don of Italian cooking' Jamie Oliver Our favourite Italian chef returns with his most accessible cookery book yet. more...

  • Gennaro's Italian Yearby Gennaro Contaldo

    Headline 2014; US$ 37.41

    A celebration of Italian food, culture and lifestyle in more than 120 seasonal recipes from the man who taught Jamie Oliver everything he knows about Italian food more...

  • Carmine's Celebratesby Glenn Rolnick

    St. Martin's Press 2014; US$ 30.99

    Carmine?s is founded on the twin concepts of deliciousness and Italian abbondanza.  In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. ... more...