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Italian

Most popular at the top

  • 1,000 Italian Recipesby Michele Scicolone

    Houghton Mifflin Harcourt 2011; US$ 34.98

    Acknowledgments. Introduction. The Italian Pantry. Kitchen Equipment. Menus. Antipasti. Cheese Antipasti. Vegetable Antipasti. Egg Antipasti. Meat Antipasti. Seafood Antipasti. Dips and Spreads. Bruschetta and Crostini. Fried Antipasti. Salads. Green Salads. Tomato Salads. Vegetable Salads. Salads with Fruit. Fish Salads. Dressings. Soups. Broths.... more...

  • Carrabba's Italian Grill: Recipes from Around Our Family Tableby Rick Rodgers; Italian Grill Carrabbas

    Houghton Mifflin Harcourt 2011; US$ 19.99

    Introduction v Appetizers 1 Soups and Salads 14 Meats 30 Chicken 42 Seafood 56 Pasta 70 Pizza 92 Side Dishes 106 Desserts 120 Basics and Sauces 136 Index 147 more...

  • The Italian Slow Cookerby Michele Scicolone

    Houghton Mifflin Harcourt 2010; US$ 22.00

      Introduction Near the neighborhood where I often stay in Rome is a Tuscan restaurant with a small window in its façade. A large, round, greenish glass bottle sits in a small brick alcove perched above a wood-fired stove. Every morning, a cook fills the fiasco, as the bottle is called, with dried beans, water, and seasonings. All day long, the... more...

  • The Scarpetta Cookbookby Scott Conant

    Houghton Mifflin Harcourt 2013; US$ 34.99

    "With 125 recipes arranged in six courses, Conant presents classic Italian plates showing home cooks how to prepare his famed restaurant fare." - Publishers Weekly (starred)   ?Scott Conant?s cooking is certainly a departure from the predictable Italian meals we?ve come to expect. The spectacular food at Scarpetta has a foundation in Italy... more...

  • The Great Chicago-Style Pizza Cookbookby Pasquale Jr. Bruno

    McGraw-Hill Education 1983; US$ 16.95

    "A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. more...

  • Classico e Modernoby Michael White; Andrew Friedman; Thomas Keller

    Random House Publishing Group 2013; US$ 50.00

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori,... more...

  • Fabio's Italian Kitchenby Fabio Viviani

    Hachette Books 2013; Not Available

    When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success... more...

  • Revolutionary Pizzaby Dimitri Syrkin-Nikolau; Mike Edison

    Page Street Publishing 2014; US$ 19.99

    Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas... more...

  • Gino's Italian Escape (Book 1)by Gino D'Acampo

    Hodder & Stoughton 2013; Not Available

    A cookbook of delicious Italian recipes, tying in to a new primetime ITV series. more...

  • Classic Italian Recipesby Anna Del Conte

    Octopus Books 2012; Not Available

    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In... more...