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- Houghton Mifflin Harcourt 2011; US$ 34.98
Acknowledgments. Introduction. The Italian Pantry. Kitchen Equipment. Menus. Antipasti. Cheese Antipasti. Vegetable Antipasti. Egg Antipasti. Meat Antipasti. Seafood Antipasti. Dips and Spreads. Bruschetta and Crostini. Fried Antipasti. Salads. Green Salads. Tomato Salads. Vegetable Salads. Salads with Fruit. Fish Salads. Dressings. Soups. Broths.... more...
- Houghton Mifflin Harcourt 2011; US$ 19.99
Introduction v Appetizers 1 Soups and Salads 14 Meats 30 Chicken 42 Seafood 56 Pasta 70 Pizza 92 Side Dishes 106 Desserts 120 Basics and Sauces 136 Index 147 more...
- Houghton Mifflin Harcourt 2010; US$ 22.00
Introduction Near the neighborhood where I often stay in Rome is a Tuscan restaurant with a small window in its façade. A large, round, greenish glass bottle sits in a small brick alcove perched above a wood-fired stove. Every morning, a cook fills the fiasco, as the bottle is called, with dried beans, water, and seasonings. All day long, the... more...
- Houghton Mifflin Harcourt 2013; US$ 34.99
"With 125 recipes arranged in six courses, Conant presents classic Italian plates showing home cooks how to prepare his famed restaurant fare." - Publishers Weekly (starred) ?Scott Conant?s cooking is certainly a departure from the predictable Italian meals we?ve come to expect. The spectacular food at Scarpetta has a foundation in Italy... more...
- Random House Publishing Group 2013; US$ 50.00
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori,... more...
- Hachette Books 2013; Not Available
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success... more...
- Page Street Publishing 2014; US$ 19.99
Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas... more...
- Octopus Books 2012; Not Available
The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In... more...