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Italian

Most popular at the top

  • Canal House Cooking Volume N 7by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2012; US$ 9.99

    The Canal House Cooking series is a seasonal collection of our favorite recipes?home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced... more...

  • The Great Chicago-Style Pizza Cookbookby Pasquale Jr. Bruno

    McGraw-Hill Education 1983; US$ 16.95

    "A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. more...

  • Fabio's Italian Kitchenby Fabio Viviani

    Hyperion 2013; US$ 11.99

    When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in him a love for cooking and good food. Now he shares the best of Italian home cooking while telling the story of his hardscrabble childhood, his success... more...

  • A Taste of the Sun: Gino's Italian Escape (Book 2)by Gino D'Acampo

    Hodder & Stoughton 2014; Not Available

    The follow-up to the bestselling Gino's Italian Escape. Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's TV programme, and with over 100 delicious... more...

  • A Taste of the Sun: Gino's Italian Escape (Book 2)by Gino D'Acampo

    Hodder & Stoughton 2014; US$ 33.37

    The follow-up to the bestselling Gino's Italian Escape. Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's TV programme, and with over 100 delicious... more...

  • How to Use a Meat Cleaverby Renee Graziano; Jennifer Graziano; Lana Graziano

    Penguin Group US 2014; US$ 12.99

    Food this good should be illegal. "Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee Graziano, and their restaurateur sister, Lana Graziano, reveal their best-kept secrets yet. The Grazianos invite you into their... more...

  • Staten Italyby Francis Garcia; Sal Basille

    Grand Central Publishing 2015; US$ 13.49

    The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants,... more...

  • Fabio's American Home Kitchenby Fabio Viviani

    Hyperion 2014; US$ 8.99

    From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food... more...

  • The Country Cooking of Irelandby Colman Andrews; Christopher Hirsheimer

    Chronicle Books LLC 2012; US$ 39.99

    In The Country Cooking of Ireland , internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has... more...

  • Gennaro's Italian Home Cookingby Gennaro Contaldo

    Headline 2014; Not Available

    When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. In?GENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that will feed a crowd of hungry guests, from his 90-year-old father to his three-year-old twin girls. Older generations give advice, all hands... more...