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Italian

Most popular at the top

  • Meatball Cookbook Bibleby Ellen Brown

    Cider Mill Press 2013; US$ 19.99

    Here is the definitive cookbook for preparing and cooking meatballs. This is the ultimate collection, which includes the classic Italian meatball, Swedish meatballs, gourmet meatballs, and even vegetarian meatballs. more...

  • Patsy's Italian Family Cookbookby Sal Scognamillo; Ben Stiller

    St. Martin's Press 2015; US$ 30.99

    Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized... more...

  • Pizzaby Tony Gemignani; Diane Morgan; Scott Peterson

    Chronicle Books LLC 2012; US$ 14.99

    Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian... more...

  • The Pizza Bibleby Tony Gemignani

    Potter/TenSpeed/Harmony 2014; US$ 29.99

    A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.   Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with... more...

  • Revolutionary Pizzaby Dimitri Syrkin-Nikolau; Mike Edison

    Page Street Publishing 2014; US$ 19.99

    Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas... more...

  • Sausage Cookbook Bibleby Ellen Brown

    Cider Mill Press 2013; US$ 19.99

    Sausage isn?t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a ?comfort food? ? an ingredient that makes the dish that it?s in flavorful and satisfying. The... more...

  • The Scarpetta Cookbookby Scott Conant

    Houghton Mifflin Harcourt 2013; US$ 34.99

    The long-awaited cookbook from celebrity chef Scott Conant?s acclaimed Scarpetta restaurant more...

  • The Secret of Great Italian Cookingby Monica Haughey; Maria Grazia Furnari

    Original Writing 2015; US$ 8.00

    A recipe book based on a story of how an Irish woman, moved to Sicily in the 1960?s and became immersed in a rich food culture which valued the seasons, local produce and people coming together around food. Each summer Paula Eagar came back to Ireland to visit her family with large bottles of Olive Oil and lumps of Parmesan cheese as gifts for her... more...

  • Sempliceby Dino Joannides

    Random House 2014; US$ 39.98

    Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people?s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients,... more...

  • Truly Madly Pizzaby Suzanne Lenzer

    Rodale 2015; US$ 21.99

    No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay--if only for a little while--by a combination of... more...