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Italian

Most popular at the top

  • Pizzaby Bruce Weinstein; Mark Scarbrough

    HarperCollins 2009; US$ 14.99

    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Finally, here's a book that lets you have it both ways?on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor... more...

  • The Wise Guy Cookbookby Henry Hill; Priscilla Davis; Nicholas Pileggi

    Penguin Group US 2002; US$ 19.00

    Recipes to make even the toughest tough guy beg for more?   Mom's Antipasto ? Sunday Gravy (Meat Sauce) ? Cheater's Chicken Stock ? Striped Bass for Paulie ? Fat Larry's Pizza Dough ? Henry's Kickback Antipasti Hero ? Sicilian Easter Bread with Colored Eggs ? Clams Casino ? Osso Buco ? Oven Penitentiary Sauce with Sausage ? Michael's Favorite... more...

  • 100 Ways to Be Pastaby Wanda Tornabene; Giovanna Tornabene

    Knopf Doubleday Publishing Group 2009; US$ 24.95

    For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had... more...

  • Simple Italian Sandwichesby Jennifer Denton; Jason Denton; Kathryn Kellinger

    HarperCollins 2009; US$ 17.99

    With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches . Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless... more...

  • Molto Gustoby Mario Batali

    HarperCollins 2010; US$ 23.99

    Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali?s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali?a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano ?has been named by Fortune magazine as one of the ?100  most recognized... more...

  • Cooking on the Lamby Joseph Iannuzzi

    Simon & Schuster 2001; US$ 11.99

    Like The Mafia Cookbook , this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through small-town America, a million miles from Vegas, Miami Beach, Rao's Restaurant, Little Italy, and Tony Soprano country, trying to keep one... more...

  • Many Beautiful Thingsby Vincent Schiavelli

    Simon & Schuster 2010; US$ 26.00

    Vincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in Brooklyn, speaking both Sicilian and English at home. Some of his earliest memories are of sitting at the kitchen table while his grandparents told stories of the life... more...

  • Italian Grillby Mario Batali; Judith Sutton

    HarperCollins 2010; US$ 15.99

    From Mario Batali, superstar chef and author of Molto Italiano , comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers. Easy to use and filled with simple recipes, Mario Batali's new grilling handbook takes the mystery out of making tasty, simple, smoky Italian food. In addition to the... more...

  • Made in Italyby Giorgio Locatelli

    HarperCollins 2011; US$ 28.49

    Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced locally. He was told by the head chef at his first real Italian restaurant job that he would never make it as a chef. His grandmother, who... more...

  • Lidia's Family Tableby Lidia Matticchio Bastianich

    Knopf Doubleday Publishing Group 2010; US$ 35.00

    The best-loved and most-admired of all America?s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and... more...