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Italian

Most popular at the top

  • Classic Recipes: Italian Cookingby Wendy Hobson

    Arcturus Digital Limited 2013; US$ 4.99

    Let this book be your guide to everyday cooking the Italian way, a cuisine loved the world over for its enticing range of dishes and flavors. Choose your favorites from the 20 delicious recipes on offer here, ranging from classic pasta, risotto and pizza dishes to enticing desserts. * A feast of recipes for cooks at all levels of ability, with... more...

  • Catherine Fulvio's Eat Like An Italianby Catherine Fulvio

    Gill Books 2012; US$ 9.99

    In Eat Like an Italian, Catherine Fulvio celebrates all that is great about Italian food and food culture with over 100 recipes for living the good life. more...

  • Domini at Homeby Domini Kemp

    Gill Books 2012; US$ 9.99

    Domini at Home is packed with practical advice for cooking at home, including lots of midweek dinners, flexible recipes and ideas for upcycling and adding value to your everyday way of life. From cozy household favourites to more elegant (but easy) get-together meals, here is a book for everyone who likes to cook at home. more...

  • Coast: Recipes from Ireland?s Wild Atlantic Wayby Rachel Allen

    HarperCollins Publishers 2015; US$ 29.63

    Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. more...

  • Delicious Memoriesby Anna Boiardi

    Abrams 2011; US$ 27.50

    The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her... more...

  • Rao's Classicsby Frank Jr. Pellegrino

    St. Martin's Press 2016; US$ 35.99

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  • Veneziaby Tessa Kiros

    Allen & Unwin 2016; US$ 25.45

    Bestselling author Tessa Kiros reveals the food and stunning beauty of Venice. more...

  • Preserving Italyby Domenica Marchetti

    Houghton Mifflin Harcourt 2016; US$ 23.00

    More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions more...

  • Gino's Hidden Italyby Gino D'Acampo

    Hodder & Stoughton 2016; US$ 24.99

    Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce... more...

  • The Mafia Cookbookby Joseph Iannuzzi

    Simon & Schuster 2002; US$ 16.99

    In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding... more...