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Italian

Most popular at the top

  • The Scarpetta Cookbookby Scott Conant

    Houghton Mifflin Harcourt 2013; US$ 34.99

    The long-awaited cookbook from celebrity chef Scott Conant?s acclaimed Scarpetta restaurant more...

  • The Great Chicago-Style Pizza Cookbookby Pasquale Jr. Bruno

    McGraw-Hill Education 1983; US$ 16.95

    "A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. more...

  • Classico e Modernoby Michael White; Andrew Friedman; Thomas Keller

    Random House Publishing Group 2013; US$ 50.00

    NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next great hero of Italian gastronomy. His reach extends around the globe with a clutch of acclaimed fine dining restaurants, including Marea, Ai Fiori,... more...

  • Revolutionary Pizzaby Dimitri Syrkin-Nikolau; Mike Edison

    Page Street Publishing 2014; US$ 19.99

    Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With  Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas... more...

  • Gino's Italian Escape (Book 1)by Gino D'Acampo

    Hodder & Stoughton 2013; US$ 14.99

    Discover the secrets of real Italian food with Gino D'Acampo as he captures the flavours, smells and tastes of his homeland in over 100 deliciously simple recipes. From much-loved pizza, pasta and antipasti dishes, to Gino's classics with a twist such as Honey Rosemary Lamb Cutlets and Limoncello Mousse, this book is packed with mouth-watering favourites... more...

  • Classic Italian Recipesby Anna Del Conte

    Octopus Books 2012; US$ 8.99

    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. This definitive cookbook contains over 75 signature recipes accompanied by beautiful photography. In... more...

  • 200 Italian Favouritesby Marina Filippelli

    Octopus Books 2009; US$ 3.99

    Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Italian cuisine has also become hugely popular in the UK, with an Italian restaurant appearing on nearly every high street. From antipasti to indulgent desserts,... more...

  • Di Palo's Guide to the Essential Foods of Italyby Lou Di Palo; Rachel Wharton; Martin Scorsese; Jason Epstein

    Random House Publishing Group 2014; US$ 28.00

    The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City?s Little Italy sits Di Palo?s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market... more...

  • Antipastiby Joyce Goldstein; Jeffrey Meisel; Pablo Nobile

    Chronicle Books LLC 2013; US$ 15.99

    With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti , Joyce Goldstein reveals the history of antipasti and... more...

  • The Wine Lover Cooks Italianby Brian St. Pierre; Ngoc Minh Ngo; Julian Wass

    Chronicle Books LLC 2013; US$ 18.99

    Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you'd expect from the author of A Perfect Glass of Wine , St. Pierre brings to the table fabulous recipes and inspired wine pairings. Whether it's a hearty barolo from Piedmont in the northwest that complements a... more...