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Italian

Most popular at the top

  • Gennaro's Italian Yearby Gennaro Contaldo

    Headline 2014; Not Available

    A favourite of many national TV shows from Richard and Judy , Saturday Kitchen , BBC Breakfast and Jimmy's Farm , to all of Jamie Oliver's series, Gennaro Contaldo is an irrepressible and enthusiastic font of Italian culinary knowledge and he is back with his second book. A celebration of Italian lifestyle and culture as much as Italian... more...

  • Gennaro's Italian Home Cookingby Gennaro Contaldo

    Headline 2014; US$ 29.57

    When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. In?GENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that will feed a crowd of hungry guests, from his 90-year-old father to his three-year-old twin girls. Older generations give advice, all hands... more...

  • Gennaro's Italian Yearby Gennaro Contaldo

    Headline 2014; US$ 29.57

    A favourite of many national TV shows from Richard and Judy , Saturday Kitchen , BBC Breakfast and Jimmy's Farm , to all of Jamie Oliver's series, Gennaro Contaldo is an irrepressible and enthusiastic font of Italian culinary knowledge and he is back with his second book. A celebration of Italian lifestyle and culture as much as Italian... more...

  • Fabio's American Home Kitchenby Fabio Viviani

    Hyperion 2014; US$ 16.99

    From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food... more...

  • The Pizza Bibleby Tony Gemignani

    Ten Speed Press 2014; US$ 29.99

    A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.   Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with... more...

  • A Man and His Meatballsby John LaFemina

    HarperCollins 2010; Not Available

    A hilariously funny cookbook?cum?how?I?did?it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty?seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on?the?job training, he did it the hard way: he bought the restaurant and then... more...

  • The Arthur Avenue Cookbookby Ann Volkwein

    HarperCollins 2011; Not Available

    Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant;... more...

  • The Scarpetta Cookbookby Scott Conant

    Houghton Mifflin Harcourt 2013; US$ 34.99

    The long-awaited cookbook from celebrity chef Scott Conant?s acclaimed Scarpetta restaurant more...

  • The Italian Slow Cookerby Michele Scicolone

    Houghton Mifflin Harcourt 2010; US$ 22.00

    America's favorite cooking method, the slow cooker, applied to America's most popular cuisine, by an award-winning authority on Italy. more...

  • 1,000 Italian Recipesby Michele Scicolone

    Houghton Mifflin Harcourt 2011; US$ 34.98

    Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the... more...