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Italian

Most popular at the top

  • Delicious Memoriesby Anna Boiardi

    Abrams 2011; US$ 27.50

    The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her... more...

  • Rao's Classicsby Frank Jr. Pellegrino; Frank Sr. Pellegrino

    St. Martin's Press 2016; US$ 26.25

    Rao?s is the legendary, tiny corner restaurant in East Harlem where it?s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into... more...

  • Veneziaby Tessa Kiros

    Allen & Unwin 2016; US$ 25.45

    Bestselling author Tessa Kiros reveals the food and stunning beauty of Venice. more...

  • Carbone's Cookbookby Jane Stern; Michael Stern; Gaetano Carbone; Vincent Carbone

    Thomas Nelson 2003; US$ 15.99

    Carbone's Cookbook not only contains the creative recipes of Executive Chef Paul Rafella and Michael McDowell, but also takes you inside a real family-owned Italian restaurant. Well into its second half-century, Carbone's is famous for its Veal All Bergamo, Roasted Mushrooms, Scampi Popalardo, Filetto do Manzo and Salmone Alla Senape. more...

  • Preserving Italyby Domenica Marchetti

    Houghton Mifflin Harcourt 2016; US$ 21.14

    More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions more...

  • Gino's Hidden Italyby Gino D'Acampo

    Hodder & Stoughton 2016; US$ 24.99

    Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce... more...

  • Classic Pizzaby Pete Evans

    Allen & Unwin 2012; US$ 4.45

    Classic pizza recipes for pizza lovers who want something different. more...

  • Indulgent Pizzaby Pete Evans

    Allen & Unwin 2012; US$ 4.45

    Classic and modern indulgent pizza recipes for pizza lovers who want something different. more...

  • Meat Lover Pizzaby Pete Evans

    Allen & Unwin 2012; US$ 4.45

    Classic and modern meat lover pizza recipes for pizza lovers who want something different. more...

  • Pizzaby Pete Evans

    Allen & Unwin 2012; US$ 15.90

    My Kitchen Rules star chef Pete Evans has loved pizza since his mother made them from scratch throughout his childhood and training with an Italian pizzaiolo to learn all the tricks of the trade. more...