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Italian

Most popular at the top

  • Gennaro's Italian Yearby Gennaro Contaldo

    Headline 2014; Not Available

    A favourite of many national TV shows from Richard and Judy , Saturday Kitchen , BBC Breakfast and Jimmy's Farm , to all of Jamie Oliver's series, Gennaro Contaldo is an irrepressible and enthusiastic font of Italian culinary knowledge and he is back with his second book. A celebration of Italian lifestyle and culture as much as Italian... more...

  • Gennaro's Italian Yearby Gennaro Contaldo

    Headline 2014; US$ 10.99

    A favourite of many national TV shows from Richard and Judy , Saturday Kitchen , BBC Breakfast and Jimmy's Farm , to all of Jamie Oliver's series, Gennaro Contaldo is an irrepressible and enthusiastic font of Italian culinary knowledge and he is back with his second book. A celebration of Italian lifestyle and culture as much as Italian... more...

  • Gennaro's Easy Italianby Gennaro Contaldo

    Headline 2014; US$ 10.99

    GENNARO'S EASY ITALIAN includes over 100 straightforward recipes that can be cooked by anyone in less than 45 minutes. Including everyday staples, creative uses of leftovers and fantastic tasty dishes and treats for children, the recipes are also perfect for easy entertaining. The book includes classics such as Tomato Sauce and Minestrone, to... more...

  • Sempliceby Dino Joannides

    Random House 2014; US$ 32.98

    Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people?s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients,... more...

  • Southern Italian Family Cookingby Carmela Sophia Sereno

    Little, Brown Book Group 2014; Not Available

    Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: ? Antipasti - traditional starters, cured meats with bread and vegetables in oil. ? Slow cooked... more...

  • The Splendid Tableby Lynne R. Kasper; Louis B Wallach Inc.

    HarperCollins 2012; Not Available

    Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a... more...

  • A Man and His Meatballsby John LaFemina

    HarperCollins 2010; Not Available

    A hilariously funny cookbook?cum?how?I?did?it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty?seven, John LaFemina left a lucrative career as a jeweler to become a chef. Instead of going back to school, or getting on?the?job training, he did it the hard way: he bought the restaurant and then... more...

  • The Arthur Avenue Cookbookby Ann Volkwein

    HarperCollins 2011; Not Available

    Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a hundred years.Today, this area continues to thrive as visitors and residents stopto buy a fresh, crusty loaf of bread; to enjoy a meal at Mario'sRestaurant;... more...

  • Cooking the Roman Wayby David Downie

    HarperCollins 2011; Not Available

    Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both the earthy peasant fare of the surrounding hillsides and the fish from the nearby Mediterranean, Roman food makes the most of local ingredients... more...

  • Pizzaby Bruce Weinstein; Mark Scarbrough

    HarperCollins 2009; Not Available

    Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Finally, here's a book that lets you have it both ways?on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor... more...