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Italian

Most popular at the top

  • Pizzaby Tony Gemignani; Diane Morgan; Scott Peterson

    Chronicle Books LLC 2012; US$ 14.99

    Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian... more...

  • The Irish Pub Cookbookby Margaret Johnson; Leigh Beisch

    Chronicle Books LLC 2013; US$ 18.99

    Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local gossip, sporting news, a ceilidh or two, literary soirees, real estate deals, political debates, revolutionary plots, and, lest we forget, for knocking... more...

  • The Country Cooking of Irelandby Colman Andrews; Christopher Hirsheimer

    Chronicle Books LLC 2012; US$ 39.99

    In The Country Cooking of Ireland , internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has... more...

  • Irish Puddings, Tarts, Crumbles, and Foolsby Margaret Johnson; Leigh Beisch

    Chronicle Books LLC 2013; US$ 19.99

    Everybody loves a fool?especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of... more...

  • Canal House Cooking Volume N° 7by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2012; US$ 9.99

    The Canal House Cooking series is a seasonal collection of our favorite recipes?home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced... more...

  • Canal House Cooking Volume N° 8by Christopher Hirsheimer; Melissa Hamilton

    Canal House 2013; US$ 7.99

    Canal House Cooking Volume No. 8: Pronto!, the newest addition to the Canal House Cooking series, is a delightful cookbook devoted to Italian home cooking. It?s filled with seventy-seven delicious, fast, easy, fresh Italian recipes, including ones for antipasti, pizzas, pastas, grilled meats and fish, and simple Italian sweets. It?s a collection... more...

  • Staten Italyby Francis Garcia; Sal Basille

    Grand Central Publishing 2015; US$ 13.49

    The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants,... more...

  • Patsy's Italian Family Cookbookby Sal J. Scognamillo; Ben Stiller

    St. Martin's Press 2015; US$ 30.99

    Patsy?s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo.  The three passed down family recipes, invented great new twists on beloved classics, and emphasized... more...

  • Carmine's Celebratesby Glenn Rolnick; Chris Peterson

    St. Martin's Press 2014; US$ 30.99

    Carmine?s is founded on the twin concepts of deliciousness and Italian abbondanza.  In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. ... more...

  • The Mafia Cookbookby Joseph Iannuzzi

    Simon & Schuster 2002; US$ 16.99

    In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding... more...