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Italian

Most popular at the top

  • Ciao Biscottiby Domenica Marchetti; Antonis Achilleos

    Chronicle Books LLC 2015; US$ 14.99

    Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal. Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform... more...

  • Ciao Italia Five-Ingredient Favoritesby Mary Ann Esposito

    St. Martin's Press 2010; US$ 8.99

    In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites , she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to create... more...

  • Ciao Italia Pronto!by Mary Ann Esposito

    St. Martin's Press 2007; US$ 8.99

    What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands... more...

  • Ciao Italia Slow and Easyby Mary Ann Esposito

    St. Martin's Press 2007; US$ 28.99

    What could be welcoming in your kitchen than a big warm pan full of lasagna, a pot of braised short ribs or a casserole dish holding fragrant mussels, tomatoes and herbs? When you think of comfort food, the first cuisines that comes to mind is Italian and nobody knows that better than Mary Ann Esposito, host of the longest-running television cooking... more...

  • Cook Like a Rock Starby Anne Burrell; Mario Batali; Suzanne Lenzer

    Potter/TenSpeed/Harmony 2011; US$ 27.99

    If chefs are the new rock stars, Anne wants you to rock in your own kitchen!   For Anne Burrell, a classically trained chef and host of Food Network?s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being... more...

  • Cooking Italian with the Cake Bossby Buddy Valastro

    Atria Books 2012; US$ 30.00

    TLC?s beloved Buddy Valastro is not only a master baker and the Cake Boss, he?s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes?from his grandmother?s secret dishes to his personal favorites?with his own signature touches that make dinner a family event. TLC?s beloved Buddy... more...

  • Cooking Rice with an Italian Accent!by Father Joseph Orsini; Regis Philbin

    St. Martin's Press 2014; US$ 8.99

    It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification in that, of course: In Italy pasta is indeed ever present, in hundreds of forms, served alone and in combination with just about any edible meat,... more...

  • Cooking Well: Healthy Italianby Lauryn Colatuno; Mary Ann Colatuno; Cecilia Pappano

    Hatherleigh Press 2014; US$ 9.99

    Experience the rich, full flavors of authentic Italian cuisine?made healthy!   The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient,... more...

  • Cooking on the Lamby Joseph Iannuzzi

    Simon & Schuster 2001; US$ 11.99

    Like The Mafia Cookbook , this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through small-town America, a million miles from Vegas, Miami Beach, Rao's Restaurant, Little Italy, and Tony Soprano country, trying to keep one... more...

  • Di Palo's Guide to the Essential Foods of Italyby Lou Di Palo; Rachel Wharton; Martin Scorsese; Jason Epstein

    Random House Publishing Group 2014; US$ 28.00

    The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City   In the heart of New York City?s Little Italy sits Di Palo?s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market... more...