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Italian

Most popular at the top

  • Pizzaby Pete Evans

    Allen & Unwin 2012; US$ 15.90

    My Kitchen Rules star chef Pete Evans has loved pizza since his mother made them from scratch throughout his childhood and training with an Italian pizzaiolo to learn all the tricks of the trade. more...

  • Seafood Pizzaby Pete Evans

    Allen & Unwin 2012; US$ 4.45

    Classic and modern seafood pizza recipes for pizza lovers who want something different. more...

  • Vegetarian Pizzaby Pete Evans

    Allen & Unwin 2012; US$ 4.45

    My Kitchen Rules star chef Pete Evans has loved pizza since his mother made them from scratch throughout his childhood and training with an Italian pizzaiolo to learn all the tricks of the trade. This sumptuous recipe book has more than 90 recipes and covers classic pizzas and more modern versions for pizza lovers who want something different. more...

  • Biancoby Chris Bianco

    HarperCollins 2017; US$ 26.24

    The highly anticipated cookbook from the chef behind ?the best pizza in America? When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers,... more...

  • Two Kitchensby Rachel Roddy

    Hodder & Stoughton 2017; US$ 31.99

    For ten years Rachel Roddy immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner Vincenzo often craved - sun-ripened tomatoes, lemons, capers, anchovies, oregano, almonds, oranges - the quintessential ingredients of Sicilian cooking. Eventually the chance arose to spend more time... more...

  • The Farmette Cookbookby Imen McDonnell

    Shambhala 2016; US$ 34.99

    To many, Imen McDonnell?s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends... more...

  • The Artisanal Kitchen: Pizzaby Andrew Feinberg; Francine Stephens; Melissa Clark

    Artisan 2017; US$ 7.95

    There is no food more cravable?or cookable?than Italian food. The recipes in these three books represent the best of modern seasonal Italian food with recipes that will appeal to a large audience. Each book?one on pasta, one on pizza, and one on vegetable recipes?is 112 pages with 20 recipes packaged into a covetable and affordable hardcover book.... more...

  • Los niños cocinanby Bárbara Braj; Susy Grossi

    De Vecchi Ediciones 2016; US$ 2.99

    * Preparar un cóctel es un arte que no podemos ignorar cuando hay visitas: hoy forma parte del abecé de las relaciones sociales. Un cóctel bien dosificado dice mucho del talento de quien lo prepara* «Dime cómo preparas los cócteles y te diré quién eres». Si un invitado nos pide un manhattan, un martini dry, un bloody mary o una piña colada, ¿cómo satisfacerlo?*... more...

  • La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchenby Wanda Tornabene

    Knopf Doubleday Publishing Group 2017; US$ 35.00

    Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter.  Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella.  Veal and Pumpkin stew.  Sofficini... more...

  • The Mafia Cookbookby Joseph Iannuzzi

    Simon & Schuster 2002; US$ 16.99

    In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding... more...