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- St. Martin's Press 2015; US$ 8.99
Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety... more...
- Kensington 2006; US$ 12.00
Deliciously easy. . .Deliciously elegant. . .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes... more...
- Simon & Schuster 2002; US$ 16.99
In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding... more...
- Penguin Publishing Group 2002; US$ 17.95
Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking . Simple-to-master recipes will have you making... more...
- Penguin Publishing Group 2006; US$ 18.95
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made... more...
- HarperCollins 2009; US$ 9.99
The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma The Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines?packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed... more...
- HarperCollins 2009; US$ 14.99
Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Finally, here's a book that lets you have it both ways?on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor... more...
- Penguin Publishing Group 2002; US$ 20.00
Recipes to make even the toughest tough guy beg for more? Mom?s Antipasto ? Sunday Gravy (Meat Sauce) ? Cheater?s Chicken Stock ? Striped Bass for Paulie ? Fat Larry?s Pizza Dough ? Henry?s Kickback Antipasti Hero ? Sicilian Easter Bread with Colored Eggs ? Clams Casino ? Osso Buco ? Oven Penitentiary Sauce with Sausage ? Michael?s Favorite Ziti... more...
- Knopf Doubleday Publishing Group 2009; US$ 24.95
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had... more...