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Italian

Most popular at the top

  • Giada's Kitchenby Giada De Laurentiis

    Crown Publishing Group 2010; US$ 35.00

    She?s taught us every facet of Italian cooking?from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don?t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta , Giada De Laurentiis, takes us down a new path, sharing... more...

  • Ciao Italia Pronto!by Mary Ann Esposito

    St. Martin's Press 2007; US$ 8.99

    What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands... more...

  • The Mozza Cookbookby Nancy Silverton; Matt Molina; Carolynn Carreno; Mario Batali

    Knopf Doubleday Publishing Group 2011; US$ 35.00

    Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting?and delicious?things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned... more...

  • Ciao Italia Five-Ingredient Favoritesby Mary Ann Esposito

    St. Martin's Press 2010; US$ 30.99

    In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites , she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to... more...

  • Lidia's Italy in Americaby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2011; US$ 35.00

    After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors. As she explores... more...

  • Baking with the Cake Bossby Buddy Valastro

    Atria Books 2011; US$ 30.00

    CALL IT THE BUDDY SYSTEM, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC?s smash hit Cake Boss . With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme... more...

  • Ciao Italia Family Classicsby Mary Ann Esposito

    St. Martin's Press 2011; US$ 40.99

    A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America On Ciao Italia , which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her... more...

  • Carmine's Family-Style Cookbookby Michael Ronis; Mary Goodbody

    St. Martin's Press 2008; US$ 30.99

    Anyone who has visited Carmine?s flagship Times Square restaurant knows that Carmine?s food is the best of classic Italian cuisine?each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine?s Family-Style Cookbook reveals the simple secret of Carmine?s longtime success?hearty,... more...

  • 200 Italian Favouritesby Marina Filippelli

    Octopus 2009; US$ 8.46

    Over 200 authentic, delicious Italian recipes for every occasion. more...

  • Essentials of Classic Italian Cookingby Marcella Hazan

    Knopf Doubleday Publishing Group 2011; US$ 35.00

    Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, ?Marcella?s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella... more...