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Most popular at the top
- Penguin Group US 2006; US$ 18.95
In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits, vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made... more...
- Penguin Group US 2002; US$ 17.95
Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking . Simple-to-master recipes will have you making... more...
- HarperCollins 2009; US$ 9.99
The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma The Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines?packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed... more...
- HarperCollins 2009; US$ 14.99
Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food. Finally, here's a book that lets you have it both ways?on the grill and in the oven. Bake a pie tonight for that traditional pizza-parlor... more...
- Penguin Group US 2002; US$ 19.00
Recipes to make even the toughest tough guy beg for more? Mom's Antipasto ? Sunday Gravy (Meat Sauce) ? Cheater's Chicken Stock ? Striped Bass for Paulie ? Fat Larry's Pizza Dough ? Henry's Kickback Antipasti Hero ? Sicilian Easter Bread with Colored Eggs ? Clams Casino ? Osso Buco ? Oven Penitentiary Sauce with Sausage ? Michael's Favorite... more...
- Knopf Doubleday Publishing Group 2009; US$ 24.95
For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had... more...
- HarperCollins 2009; US$ 17.99
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches . Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless... more...
- Simon & Schuster 2001; US$ 11.99
Like The Mafia Cookbook , this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through small-town America, a million miles from Vegas, Miami Beach, Rao's Restaurant, Little Italy, and Tony Soprano country, trying to keep one... more...
- HarperCollins 2010; US$ 23.99
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali?s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali?a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano ?has been named by Fortune magazine as one of the ?100 most recognized... more...
- Simon & Schuster 2010; US$ 26.00
Vincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in Brooklyn, speaking both Sicilian and English at home. Some of his earliest memories are of sitting at the kitchen table while his grandparents told stories of the life... more...