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Italian

Most popular at the top

  • Gino's Healthy Italian for Lessby Gino D'Acampo

    Hodder & Stoughton 2017; US$ 24.99

    Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients with the same big flavours, in his simple signature style. Learn how to shop smart and store food, make the most of your fridge / freezer, and fill... more...

  • Venetoby Valeria Necchio

    Guardian Faber Publishing 2017; US$ 26.49

    Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people... more...

  • Todd English's Rustic Pizzaby Todd English; Heather Rodino

    St. Martin's Press 2017; US$ 17.49

    Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks! RUSTIC PIZZA will give step-by-step instructions on making pizza dough, sauces, and toppings... more...

  • The Mafia Cookbookby Joseph Iannuzzi

    Simon & Schuster 2002; US$ 16.99

    In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding... more...

  • The Ecco Guide to the Best Wines of Italyby Ian D'Agata

    HarperCollins 2009; US$ 6.99

    The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma The Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines?packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed... more...

  • 100 Ways to Be Pastaby Wanda Tornabene; Giovanna Tornabene

    Knopf Doubleday Publishing Group 2009; US$ 24.95

    For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had... more...

  • Simple Italian Sandwichesby Jennifer Denton; Jason Denton; Kathryn Kellinger

    HarperCollins 2009; US$ 6.49

    With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches . Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless... more...

  • Molto Gustoby Mario Batali

    HarperCollins 2010; US$ 19.99

    Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali?s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali?a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano ?has been named by Fortune magazine as one of the ?100  most recognized... more...

  • Cooking on the Lamby Joseph Iannuzzi

    Simon & Schuster 2001; US$ 11.99

    Like The Mafia Cookbook , this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through small-town America, a million miles from Vegas, Miami Beach, Rao's Restaurant, Little Italy, and Tony Soprano country, trying to keep one... more...

  • The Food of Campanileby Mark Peel; Nancy Silverton

    Random House Publishing Group 2011; US$ 19.00

    The Food of Campanile  skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook.   A Sampling of Recipes: ? Cold Steamed Mussels with Marjoram Pesto ? Baked Radicchio with Gorgonzola and Red Pears ? Farro and Mushroom Soup ? Torn Pasta with Lobster, Fava Beans, and... more...