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Most popular at the top
- Liberties Press 2014; US$ 6.99
Eating for Irelandby Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years,Eating for Irelandis a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland.Why... more...
- HarperCollins 2009; US$ 9.99
The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma The Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines?packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed... more...
- Potter/TenSpeed/Harmony 2016; US$ 30.00 US$ 22.50
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast , featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more. Ken Forkish is one of the most respected... more...
- Knopf Doubleday Publishing Group 2011; US$ 35.00
Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, ?Marcella?s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella... more...
- Pan Macmillan 2012; US$ 19.33
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine... more...
- Potter/TenSpeed/Harmony 2011; US$ 32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it?s healthy and delicious; it can be light and delicate or rich and hearty; it?s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday... more...
- Atria Books 2015; US$ 39.99
?This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.? ?Rachael If you?re like Rachael Ray, you?ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs... more...
- Penguin Books Ltd 2011; US$ 11.18
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an... more...
- Potter/TenSpeed/Harmony 2014; US$ 32.50
DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a... more...