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Italian

Most popular at the top

  • Lidia's Mastering the Art of Italian Cuisineby Lidia Matticchio Bastianich

    Appetite by Random House 2015; US$ 45.00

    From the beloved and best-selling ambassador for Italian culinary traditions in America, the ultimate master class: a beautifully produced definitive guide to Italian cooking--everything from ingredients to techniques to tools, plus 400 delectable recipes. Teaching has always been Lidia's passion, and in this magnificent book she gives us the full... more...

  • Italian Family Cookingby Father Joseph Orsini

    St. Martin's Press 2015; US$ 8.99

    Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety... more...

  • Deliciously Italianby Stephen Moramarco; Federico Moramarco

    Kensington 2006; US$ 12.00

    Deliciously easy.  .  .Deliciously elegant.  .  .Deliciously Italian! In Italy, celebrating with a meal isn't reserved for special occasions--it's a way of life. In this delectable collection of recipes, father-and-son team Federico Moramarco and Stephen Moramarco have collected a mouthwatering selection of the finest Italian dishes... more...

  • Truly Madly Pizzaby Suzanne Lenzer

    Rodale 2015; US$ 21.99

    No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay--if only for a little while--by a combination of... more...

  • Frankie Avalon's Italian Family Cookbookby Frankie Avalon; Rick Rodgers

    St. Martin's Press 2015; US$ 25.99

    The iconic singer shares over 80 beloved Italian recipes from four generations of Avalons in America. more...

  • The Blue Bloods Cookbookby Wendy Howard Goldberg; Bridget Moynahan

    St. Martin's Press 2015; US$ 30.99

    BRIDGET MOYNAHAN plays Erin Reagan on CBS' Blue Bloods. Moynahan's film credits include I, Robot and The Sum Of All Fears, and she portrayed Carrie's rival and Mr. Big's wife on Sex And The City. Born in Binghamton, New York, Moynahan now lives in NYC and LA. WENDY HOWARD GOLDBERG is the bestselling co-author of two books, Marry Me and Hollywood... more...

  • Patsy's Italian Family Cookbookby Sal Scognamillo; Ben Stiller

    St. Martin's Press 2015; US$ 30.99

    Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized... more...

  • Southern Italian Family Cookingby Carmela Sophia Sereno

    Little, Brown Book Group 2014; US$ 12.79

    Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: · Antipasti ? traditional starters, cured meats with bread and vegetables in oil. · Slow... more...

  • Southern Italian Family Cookingby Carmela Sophia Sereno

    Little, Brown Book Group 2014; Not Available

    Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: · Antipasti ? traditional starters, cured meats with bread and vegetables in oil. · Slow... more...

  • The Pizza Bibleby Tony Gemignani

    Potter/TenSpeed/Harmony 2014; US$ 29.99

    A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.   Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with... more...