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Most popular at the top

  • The Everything Easy Italian Cookbookby Dawn Altomari-Rathjen

    Adams Media 2014; US$ 17.99

    Classically delicious meals made surprisingly simple! Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking... more...

  • Gino's Healthy Italian for Lessby Gino D'Acampo

    Hodder & Stoughton 2017; US$ 24.99

    Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy. Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients... more...

  • Eating Italyby Jeff Michaud; David Joachim

    Running Press 2013; US$ 48.00

    Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy... more...

  • Fabulicious!by Teresa Giudice; Heather Maclean

    Running Press 2011; US$ 26.00

    As the breakout star of The Real Housewives of New Jersey , Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian , showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing,... more...

  • Irish Pantryby Noel McMeel; Lynn Marie Hulsman

    Running Press 2013; US$ 30.00

    For those times when you need a snackor a dessert after a good meal, or a homemade food gift, or a way to preserve the seasonyou need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your... more...

  • The Currabinny Cookbookby James Kavanagh; William Murray

    Penguin Books Ltd 2018; US$ 28.19

    A sumptuous way of cooking, for food that is unashamedly pleasurable and full of flavour When James Kavanagh and William Murray opened their food company, Currabinny, four years ago they had a vision of using the kind of ingredients that would make your granny nod with delight and recognition, but with a modern twist to excite contemporary foodies.... more...

  • Venetoby Valeria Necchio

    Guardian Faber Publishing 2017; US$ 26.49

    Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people... more...

  • Todd English's Rustic Pizzaby Todd English; Heather Rodino

    St. Martin's Press 2017; US$ 17.49

    Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the city, and now he brings his pizza-making secrets to home cooks! RUSTIC PIZZA will give step-by-step instructions on making pizza dough, sauces, and toppings... more...

  • A Table in Veniceby Skye McAlpine

    Potter/TenSpeed/Harmony 2018; US$ 35.00

    With 100 irresistible recipes, 150 photos, and evocative essays, A Kitchen in Venice is a love letter to this storied city that will bring the beauty of its cuisine into home kitchens everywhere. Charming and mysterious, Venice is a top travel destination that is accessible to all and yet seems almost secretive. To find the true heart of this... more...

  • Pizzapediaby Dan Bransfield

    Potter/TenSpeed/Harmony 2018; US$ 16.00

    A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate... more...