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Italian

Most popular at the top

  • Revolutionary Pizzaby Dimitri Syrkin-Nikolau; Mike Edison

    Page Street Publishing 2014; US$ 19.99

    Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With Revolutionary Pizza by Dimitri Syrkin-Nikolau you'll be making tasty, one-of-a-kind pizzas... more...

  • Sempliceby Dino Joannides

    Random House 2014; US$ 39.98

    Dino Joannides is a consummate food fanatic and bon Viveur. With an Italian mother and half Greek half Corsican father he spent his first years in Italy before moving to the UK. Over the last 30 odd years he has traveled and eaten all over Italy in people?s homes, simple trattorias and the finest restaurants. Dino believes that good quality ingredients,... more...

  • Staten Italyby Francis Garcia; Sal Basille

    Grand Central Publishing 2015; Not Available

    The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants,... more...

  • Truly Madly Pizzaby Suzanne Lenzer

    Rodale 2015; US$ 21.99

    No matter what the first day of a new week throws at you, no matter how looming the rest of the days before the weekend seem, a truly, madly delicious pizza promises something familiar, something reliable, something known. It's confirmation that all the heaviness of the world will be held at bay--if only for a little while--by a combination of... more...

  • The Great Chicago-Style Pizza Cookbookby Pasquale Jr. Bruno

    McGraw-Hill Education 1983; US$ 16.95

    "A fun cookbook for any audience." --Booklist Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations. more...

  • The Pizza Bibleby Tony Gemignani

    Potter/TenSpeed/Harmony 2014; US$ 29.99

    ?Larry Olmstead, Forbes Magazine   ?[Tony Gemingnani] approaches the craft of making pizza dough with the same intelligence and expertise as that of a pro brew master concocting an artisanal ale.? ? Publishers Weekly   ?A cookbook we?re looking forward to this fall? ? Tasting Table   ?One of the most anticipated cookbooks of Fall 2014? ?... more...

  • Frankie Avalon's Italian Family Cookbookby Frankie Avalon; Rick Rodgers

    St. Martin's Press 2015; US$ 25.99

    Introduction The Avalon Kitchen Antipasti Stuffed Artichokes with Romano Crumbs Roasted Red Pepper and Olive Bruschetta Salami-Stuffed Mushrooms Grilled Tomato Caprese Sweet and Sour Vegetables Rice Balls Clams Oreganata Stuffed Eggs with Mascarpone, Basil, and Pancetta Soups and Salads Next Day Roasted Chicken... more...

  • The Mafia Cookbookby Joseph Iannuzzi

    Simon & Schuster 2002; US$ 16.99

    In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding... more...

  • Biba's Northern Italian Cookingby Biba Caggiano

    Penguin Publishing Group 2002; US$ 17.95

    Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking . Simple-to-master recipes will have you making... more...