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- Pan Macmillan 2012; US$ 22.28
Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine... more...
- Penguin Group US 2012; US$ 9.99
?The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain?s Kitchen Confidential .? ?Jay McInerney With a new foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America?if not the world. So how did a nice Italian boy from Queens turn his passion for... more...
- Crown Publishing Group 2012; US$ 35.00
Giada De Laurentiis is one of America?s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes?all in her vibrant signature style?to... more...
- Crown Publishing Group 2012; US$ 29.99
?Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We?ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we?ll be carrying platters out the door. We?ll have as much fun setting the table as we... more...
- Simon & Schuster 2010; Not Available
Vincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in Brooklyn, speaking both Sicilian and English at home. Some of his earliest memories are of sitting at the kitchen table while his grandparents told stories of the life... more...
- Murdoch Books 2008; US$ 24.99
Pizza Modo Mio ("pizza my style") is a comprehensive book of traditional and modern pizza recipes from world pizza champion, John Lanzafame. From standard pizzas to kids? pizzas, calzones to foot-longs, John has the pizza world covered. Covering pizza techniques and a variety of bases, sauces and delectable, though sometimes unusual, toppings?many... more...
- Crown Publishing Group 2012; US$ 27.50
Make homemade pizza that exceeds your wildest expectations?yet couldn?t be simpler?with Jim Lahey?s groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb crust?one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City?s celebrated Sullivan Street... more...
- Crown Publishing Group 2011; US$ 32.50
For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it?s healthy and delicious; it can be light and delicate or rich and hearty; it?s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday... more...
- Atria Books 2012; US$ 30.00
TLC?s beloved Buddy Valastro is not only a master baker, he?s also a great cook?the boss of his home kitchen as well as of his famous bakery, Carlo?s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy?their family recipe for hearty... more...