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Italian

Most popular at the top

  • Made In Sicilyby Giorgio Locatelli

    HarperCollins 2012; US$ 20.99

    From Giorgio Locatelli, bestselling author of Made in Italy , comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy?s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping... more...

  • The Frankies Spuntino Kitchen Companion & Cooking Manualby Frank Castronovo; Frank Falcinelli; Peter Meehan

    Artisan 2010; US$ 20.95

    From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino?a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens?for food that is "completely satisfying" (wrote Frank Bruni in The New York Times... more...

  • Made in Italyby David Rocco

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    On his hit Cooking Channel show David Rocco?s Dolce Vita , David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites he encounters, including a refreshing Caprese... more...

  • Weeknights with Giadaby Giada De Laurentiis

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Giada De Laurentiis is one of America?s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes?all in her vibrant signature style?to... more...

  • The Tuscan Sun Cookbookby Frances Mayes; Edward Mayes

    Potter/TenSpeed/Harmony 2012; US$ 29.99

    ?Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We?ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we?ll be carrying platters out the door. We?ll have as much fun setting the table as we... more...

  • The Essentials of Classic Italian Cookingby Marcella Hazan

    Pan Macmillan 2012; US$ 19.47

    Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece, now reissued with a gorgeous new cover design. Aimed at cooks of every level, be they beginners of accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine... more...

  • My Pizzaby Jim Lahey; Rick Flaste

    Potter/TenSpeed/Harmony 2012; US$ 27.50

    Make homemade pizza that exceeds your wildest expectations?yet couldn?t be simpler?with Jim Lahey?s groundbreaking no-knead dough and inventive toppings.   The secret to incredible pizza is a superb crust?one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City?s celebrated Sullivan Street... more...

  • Everyday Pastaby Giada De Laurentiis

    Potter/TenSpeed/Harmony 2011; US$ 32.50

    For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it?s healthy and delicious; it can be light and delicate or rich and hearty; it?s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday... more...

  • Cooking Italian with the Cake Bossby Buddy Valastro

    Atria Books 2012; US$ 30.00

    TLC?s beloved Buddy Valastro is not only a master baker and the Cake Boss, he?s also a great cook and star of the hit show, Kitchen Boss. Now he shares 100 delicious, essential Italian-American recipes?from his grandmother?s secret dishes to his personal favorites?with his own signature touches that make dinner a family event. TLC?s beloved Buddy... more...

  • Pastaby Carlo Middione; Ed Anderson

    Potter/TenSpeed/Harmony 2012; US$ 14.95

    The low-carb craze is over and pasta is back, with its fresh, robust flavors, everyday convenience, and endless versatility. Chef Carlo Middione presents this Italian staple at its most savory and authentic, with 50 traditional preparations for spaghetti, ravioli, lasagna, and more, as well as favorite sauces like pesto, balsamella, and Bolognese.... more...