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Italian

Most popular at the top

  • Essentials of Classic Italian Cookingby Marcella Hazan

    Knopf Doubleday Publishing Group 2011; US$ 35.00

    Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, ?Marcella?s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella... more...

  • The Tucci Cookbookby Stanley Tucci; Francesco Tonelli

    Gallery Books 2012; US$ 35.00

    There is some truth to the old adage ?Most of the world eats to live, but Italians live to eat.?  What is it about a good Italian supper that feels like home, no matter where you?re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.... more...

  • Our Irish Grannies' Recipesby Eoin Purcell

    Sourcebooks 2011; US$ 12.99

    Savor the delicious & authentic recipes of traditional Irish cooking Safe-keepers of Ireland's tastiest and most precious culinary traditions. grannies from all across the Emerald Isle have long kept secret the recipes that define Irish cooking. Passed down from generation to generation. traditional foods such as brown bread and potato soup have been... more...

  • Many Beautiful Thingsby Vincent Schiavelli

    Simon & Schuster 2010; Not Available

    Vincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in Brooklyn, speaking both Sicilian and English at home. Some of his earliest memories are of sitting at the kitchen table while his grandparents told stories of the life... more...

  • Italian Foodby Elizabeth David; Julia Child

    Penguin Group US 1999; US$ 14.99

    Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy,... more...

  • The Frankies Spuntino Kitchen Companion & Cooking Manualby Frank Castronovo; Frank Falcinelli; Peter Meehan

    Artisan 2010; US$ 24.95

    From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino?a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens?for food that is "completely satisfying" (wrote Frank Bruni in The New York Times... more...

  • Classic Italian Recipesby Anna Del Conte

    Octopus 2012; Not Available

    Over 75 of Anna Del Conte's finest Italian recipes. more...

  • Classic Italian Recipesby Anna Del Conte

    Octopus 2012; US$ 17.75

    Over 75 of Anna Del Conte's finest Italian recipes. more...

  • The Essentials of Classic Italian Cookingby Marcella Hazan

    Pan Macmillan 2012; US$ 20.18

    'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.? Nigella Lawson more...

  • Restaurant Manby Joe Bastianich

    Penguin Group US 2012; US$ 12.99

    ?The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain?s Kitchen Confidential .? ?Jay McInerney With a new foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America?if not the world. So how did a nice Italian boy from Queens turn his passion for food... more...