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- Knopf Doubleday Publishing Group 2011; US$ 35.00
Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, ?Marcella?s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella... more...
- Gallery Books 2012; US$ 35.00
There is some truth to the old adage ?Most of the world eats to live, but Italians live to eat.? What is it about a good Italian supper that feels like home, no matter where you?re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.... more...
- St. Martin's Press 2008; US$ 28.99
Maria Bruscino Sanchez has a secret: she?s just wild about lasagna. She just can?t get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she?s not alone. In The New Lasagna Cookbook , Maria gives every lasagna lover their heart?s desire.... more...
- Crown Publishing Group 2011; US$ 27.99
If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Network?s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being... more...
- Penguin Books Ltd 2011; Not Available
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an... more...
- Random House 2012; US$ 29.07
Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith. Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into... more...
- Random House 2011; US$ 13.07
Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and... more...
- Sourcebooks 2011; US$ 12.99
Savor the delicious & authentic recipes of traditional Irish cooking Safe-keepers of Ireland's tastiest and most precious culinary traditions. grannies from all across the Emerald Isle have long kept secret the recipes that define Irish cooking. Passed down from generation to generation. traditional foods such as brown bread and potato soup have been... more...
- HarperCollins 2012; US$ 37.26
From Giorgio Locatelli, bestselling author of Made in Italy , comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy?s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping... more...
- St. Martin's Press 1997; US$ 16.99
Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes.... more...