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Italian

Most popular at the top

  • Cook Like a Rock Starby Anne Burrell; Mario Batali; Suzanne Lenzer

    Crown Publishing Group 2011; US$ 27.99

    If chefs are the new rock stars, Anne wants you to rock in your own kitchen!   For Anne Burrell, a classically trained chef and host of Food Network?s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being... more...

  • Exciting Food for Southern Typesby Pellegrino Artusi

    Penguin Books Ltd 2011; Not Available

    Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an... more...

  • Risotto With Nettlesby Anna Del Conte

    Random House 2011; US$ 14.85

    Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and... more...

  • Our Irish Grannies' Recipesby Eoin Purcell

    Sourcebooks 2011; US$ 12.99

    Savor the delicious & authentic recipes of traditional Irish cooking Safe-keepers of Ireland's tastiest and most precious culinary traditions. grannies from all across the Emerald Isle have long kept secret the recipes that define Irish cooking. Passed down from generation to generation. traditional foods such as brown bread and potato soup have been... more...

  • Sweet Maria's Italian Cookie Trayby Maria Bruscino Sanchez

    St. Martin's Press 1997; US$ 16.99

    Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes.... more...

  • Made In Sicilyby Giorgio Locatelli

    HarperCollins 2012; US$ 37.26

    From Giorgio Locatelli, bestselling author of Made in Italy , comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and history of one of Italy?s most romantic, dramatic regions: an island of amber wheat fields, lush citrus and olive groves, and rolling vineyards, suspended in the Mediterranean Sea. Mapping... more...

  • Italian Foodby Elizabeth David; Julia Child

    Penguin Group US 1999; US$ 14.99

    Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy,... more...

  • The Top One Hundred Pasta Saucesby Diane Seed

    Random House 2012; US$ 14.84

    The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes. With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can... more...

  • Many Beautiful Thingsby Vincent Schiavelli

    Simon & Schuster 2010; Not Available

    Vincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in Brooklyn, speaking both Sicilian and English at home. Some of his earliest memories are of sitting at the kitchen table while his grandparents told stories of the life... more...

  • Made in Italyby David Rocco

    Crown Publishing Group 2011; US$ 35.00

    On his hit Cooking Channel show David Rocco?s Dolce Vita , David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites he encounters, including a refreshing Caprese... more...