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Most popular at the top
- Potter/TenSpeed/Harmony 2010; US$ 35.00
She?s taught us every facet of Italian cooking?from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don?t weigh us down. Now the Food Network star and bestselling author of Everyday Pasta , Giada De Laurentiis, takes us down a new path, sharing... more...
- St. Martin's Press 2007; US$ 7.39
What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands... more...
- St. Martin's Press 2010; US$ 7.39
In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites , she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to create... more...
- Random House Publishing Group 2011; US$ 20.00
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. From the Trade Paperback edition. more...
- Knopf Doubleday Publishing Group 2011; US$ 35.00
After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors. As she explores... more...
- Atria Books 2011; US$ 30.00
CALL IT THE BUDDY SYSTEM, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC?s smash hit Cake Boss . With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme... more...
- Ebury Publishing 2011; US$ 14.09
Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that you have a... more...
- Ebury Publishing 2016; US$ 18.32
In Simple Italian Cookery , Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From... more...
- Ebury Publishing 2011; US$ 7.04
For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to create dishes that take little effort but can delight and dazzle the tastebuds. There are meal ideas to suit every occasion in this handy cookbook: from light... more...
- St. Martin's Press 2008; US$ 22.46
Anyone who has visited Carmine's flagship Times Square restaurant knows that Carmine's food is the best of classic Italian cuisine?each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine's Family-Style Cookbook reveals the simple secret of Carmine's longtime success?hearty,... more...