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Italian

Most popular at the top

  • Biancoby Chris Bianco

    HarperCollins 2017; US$ 26.24

    When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local... more...

  • Gino's Italian Coastal Escapeby Gino D'Acampo

    Hodder & Stoughton 2017; US$ 24.99

    Everyone's favourite Italian chef takes us on a journey of discovery, as he sails along the stunning coast of Italy to explore delicious, local food by the sea. Off the beaten track and into the markets, kitchens and restaurants where the very best authentic, seasonal Italian ingredients and culinary traditions can be found - Gino visits tiny fishing... more...

  • New Pizzaby Stefano Manfredi

    Allen & Unwin 2017; US$ 17.82

    Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour. more...

  • The Mafia Cookbookby Joseph Iannuzzi

    Simon & Schuster 2002; US$ 16.99

    In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding... more...

  • The Ecco Guide to the Best Wines of Italyby Ian D'Agata

    HarperCollins 2009; US$ 6.99

    The definitive guide to Italy's best wines by foremost expert Ian D'Agata, the director of the International Wine Academy of Roma The Ecco Guide to the Best Wines of Italy is a simple, user-friendly guide to the top Italian wines—packed with information on purchasing it in America, with tips for visiting wineries in Italy. In addition to a detailed... more...

  • 100 Ways to Be Pastaby Wanda Tornabene; Giovanna Tornabene

    Knopf Doubleday Publishing Group 2009; US$ 24.95

    For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had... more...

  • Simple Italian Sandwichesby Jennifer Denton; Jason Denton; Kathryn Kellinger

    HarperCollins 2009; US$ 6.49

    With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches . Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless... more...

  • Cooking on the Lamby Joseph Iannuzzi

    Simon & Schuster 2001; US$ 11.99

    Like The Mafia Cookbook , this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through small-town America, a million miles from Vegas, Miami Beach, Rao's Restaurant, Little Italy, and Tony Soprano country, trying to keep one... more...

  • Molto Gustoby Mario Batali

    HarperCollins 2010; US$ 19.99

    Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano —has been named by Fortune magazine as one of the “100  most recognized... more...

  • Many Beautiful Thingsby Vincent Schiavelli

    Simon & Schuster 2010; US$ 26.00

    Vincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in Brooklyn, speaking both Sicilian and English at home. Some of his earliest memories are of sitting at the kitchen table while his grandparents told stories of the life... more...