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Italian

Most popular at the top

  • Ciao Italia Five-Ingredient Favoritesby Mary Ann Esposito

    St. Martin's Press 2010; US$ 30.99

    In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites , she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to... more...

  • Chez Panisse Pasta, Pizza, Calzoneby Alice Waters

    Random House Publishing Group 2011; US$ 20.00

    This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. From the Trade Paperback edition. more...

  • Lidia's Italy in Americaby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2011; US$ 35.00

    After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors. As she explores... more...

  • My Kitchen Table: 100 Pasta Recipesby Antonio Carluccio

    Ebury Publishing 2011; US$ 12.78

    Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that... more...

  • Good Food: 101 Italian Feastsby Jane Hornby

    Ebury Publishing 2011; US$ 7.98

    For quick, easy and mouth-watering food, look no further than Italian cooking. Using the minimum of ingredients and just a touch of Mediterranean inspiration, Italians have always been able to create dishes that take little effort but can delight and dazzle the tastebuds. There are meal ideas to suit every occasion in this handy cookbook: from light... more...

  • Fabulicious!by Teresa Giudice; Heather Maclean

    Running Press 2011; US$ 18.95

    As the breakout star of The Real Housewives of New Jersey , Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian , showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing,... more...

  • Carmine's Family-Style Cookbookby Michael Ronis; Mary Goodbody

    St. Martin's Press 2008; US$ 30.99

    Anyone who has visited Carmine?s flagship Times Square restaurant knows that Carmine?s food is the best of classic Italian cuisine?each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine?s Family-Style Cookbook reveals the simple secret of Carmine?s longtime success?hearty,... more...

  • 200 Italian Favouritesby Marina Filippelli

    Octopus 2009; US$ 7.09

    Over 200 authentic, delicious Italian recipes for every occasion. more...

  • Essentials of Classic Italian Cookingby Marcella Hazan

    Knopf Doubleday Publishing Group 2011; US$ 35.00

    Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, ?Marcella?s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella... more...

  • 200 Italian Favouritesby Marina Filippelli

    Octopus 2009; Not Available

    Over 200 authentic, delicious Italian recipes for every occasion. more...