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Most popular at the top

  • Simple Cookingby Antonio Carluccio

    Quadrille Publishing Ltd 2012; US$ 23.99

    Simple Cooking is just what a cookbook should be. Nothing in it confounds or irritates, the photos look wonderful, and you want to cook and eat the recipes immediately. Telegraph Magazine, 22nd August 2009 more...

  • Gino's Islands in the Sunby Gino D'Acampo

    Hodder & Stoughton 2015; Not Available

    Join Gino on his trip to the islands of Sicily and Sardinia on a journey of discovery of authentic and delicious Italian food. Delving into the gastronomic history of these islands he will uncover the signature dishes, and secret recipes that encapsulate Sicily and Sardinia and their people. With over 100 mouth-watering recipes - using fresh ingredients... more...

  • Coast: Recipes from Ireland?s Wild Atlantic Wayby Rachel Allen

    HarperCollins Publishers 2015; US$ 35.77

    Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. more...

  • Delicious Memoriesby Anna Boiardi

    Abrams 2011; US$ 27.50

    The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her... more...

  • My Italian Kitchenby Luca Manfe

    Abrams 2014; US$ 24.95

    WELCOME TO MY ITALIAN KITCHEN AND MY BIGGEST PASSION: FOOD. Most of my family memories revolve around food, especially family holidays, and everyone knows how important food and wine are in Italian culture. Here are the recipes passed down from my nonnas (grandmothers) that reflect the warm, rustic flavors of Friuli, Italy: rich frico, risotto,... more...

  • Bitter Almondsby Mary Taylor Simeti; Maria Grammatico

    Open Road Distribution 2015; US$ 9.99

    At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged... more...

  • As the Romans Doby Eleonora Galasso

    Octopus Books 2016; Not Available

    Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do , Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never... more...

  • The Mafia Cookbookby Joseph Iannuzzi

    Simon & Schuster 2002; US$ 16.99

    In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam -- adding... more...

  • Biba's Northern Italian Cookingby Biba Caggiano

    Penguin Publishing Group 2002; US$ 17.95

    Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking . Simple-to-master recipes will have you making... more...

  • Vegan Italianoby Donna Klein

    Penguin Publishing Group 2006; US$ 18.95

    In the sumptuous style of classic Italian cuisine, this collection of delectably authentic recipes reinvents vegan. Mouth-watering dishes burst with fresh fruits,vegetables, whole grains, nuts, and healthy fats like olive oil - all within an animal-free diet, ideal for lactose-intolerant eaters and vegetarians, too. Delicious Italian food was made... more...