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Italian

Most popular at the top

  • Essentials of Classic Italian Cookingby Marcella Hazan

    Knopf Doubleday Publishing Group 2011; US$ 35.00

    Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, ?Marcella?s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella... more...

  • Cook Like a Rock Starby Anne Burrell; Mario Batali; Suzanne Lenzer

    Crown Publishing Group 2011; US$ 27.99

    If chefs are the new rock stars, Anne wants you to rock in your own kitchen!   For Anne Burrell, a classically trained chef and host of Food Network?s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being... more...

  • Risotto With Nettlesby Anna Del Conte

    Random House 2011; US$ 14.13

    Born in Milan, Anna del Conte grew up in Italy in a gentler time. When war came to Italy everything changed: her family had to abandon their apartment and the city for the countryside, where the peasants still ate well, but life was dangerous... As a teenager, Anna became used to throwing herself into a ditch as the strafing planes flew over, and... more...

  • Our Irish Grannies' Recipesby Eoin Purcell

    Sourcebooks 2011; US$ 12.99

    Savor the delicious & authentic recipes of traditional Irish cooking Safe-keepers of Ireland's tastiest and most precious culinary traditions. grannies from all across the Emerald Isle have long kept secret the recipes that define Irish cooking. Passed down from generation to generation. traditional foods such as brown bread and potato soup have been... more...

  • Sweet Maria's Italian Cookie Trayby Maria Bruscino Sanchez

    St. Martin's Press 1997; US$ 16.99

    Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes.... more...

  • The Top One Hundred Pasta Saucesby Diane Seed

    Random House 2012; US$ 14.12

    The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the recipes, with several delicious and easy recipes. With flavours bursting from the simplest ingredients, authentic Italian pasta dishes can... more...

  • Many Beautiful Thingsby Vincent Schiavelli

    Simon & Schuster 2010; Not Available

    Vincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in Brooklyn, speaking both Sicilian and English at home. Some of his earliest memories are of sitting at the kitchen table while his grandparents told stories of the life... more...

  • Made in Italyby David Rocco

    Crown Publishing Group 2011; US$ 35.00

    On his hit Cooking Channel show David Rocco?s Dolce Vita , David and his wife, Nina, travel around Italy, exploring the very best foods of every region, making friends wherever they go. From his modern flat in Florence to the lemon groves of the Amalfi coast, David shares recipes for the local favorites he encounters, including a refreshing Caprese... more...

  • Weeknights with Giadaby Giada De Laurentiis

    Crown Publishing Group 2012; US$ 35.00

    Giada De Laurentiis is one of America?s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes?all in her vibrant signature style?to... more...

  • The Tuscan Sun Cookbookby Frances Mayes; Edward Mayes

    Crown Publishing Group 2012; US$ 29.99

    ?Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We?ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we?ll be carrying platters out the door. We?ll have as much fun setting the table as we... more...