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Italian

Most popular at the top

  • Baking with the Cake Bossby Buddy Valastro

    Atria Books 2011; US$ 30.00

    CALL IT THE BUDDY SYSTEM, because Baking with the Cake Boss is an education in the art of baking and decorating, from kneading to rolling, fondant to flowers, taught by Buddy Valastro himself, the star of TLC?s smash hit Cake Boss . With more than 100 of his most sought-after recipes, including birthday and holiday cakes and other special theme... more...

  • My Kitchen Table: 100 Pasta Recipesby Antonio Carluccio

    Ebury Publishing 2011; US$ 11.11

    Antonio Carluccio is the Godfather of Italian food and his passion for pasta is complemented by his extensive knowledge. This book collects 100 of his delicious pasta recipes, from the quick to the complicated, traditional to modern, light summery recipes to hearty baked dishes. Everybody loves pasta and this cookbook will ensure that... more...

  • Fabulicious!by Teresa Giudice; Heather Maclean

    Running Press 2011; US$ 18.95

    As the breakout star of The Real Housewives of New Jersey , Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian , showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes straight from Salerno--with an emphasis on preparing,... more...

  • Carmine's Family-Style Cookbookby Michael Ronis; Mary Goodbody

    St. Martin's Press 2008; US$ 30.99

    Anyone who has visited Carmine?s flagship Times Square restaurant knows that Carmine?s food is the best of classic Italian cuisine?each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds. Carmine?s Family-Style Cookbook reveals the simple secret of Carmine?s longtime success?hearty,... more...

  • 200 Italian Favouritesby Marina Filippelli

    Octopus 2009; US$ 7.97

    Over 200 authentic, delicious Italian recipes for every occasion. more...

  • Essentials of Classic Italian Cookingby Marcella Hazan

    Knopf Doubleday Publishing Group 2011; US$ 35.00

    Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, ?Marcella?s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella... more...

  • The Tucci Cookbookby Stanley Tucci; Francesco Tonelli

    Gallery Books 2012; US$ 35.00

    There is some truth to the old adage ?Most of the world eats to live, but Italians live to eat.?  What is it about a good Italian supper that feels like home, no matter where you?re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.... more...

  • The New Lasagna Cookbookby Maria Bruscino Sanchez

    St. Martin's Press 2008; US$ 28.99

    Maria Bruscino Sanchez has a secret: she?s just wild about lasagna. She just can?t get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubbling over with cheesy goodness. But she also knows she?s not alone. In  The New Lasagna Cookbook , Maria gives every lasagna lover their heart?s desire.... more...

  • Cook Like a Rock Starby Anne Burrell; Mario Batali; Suzanne Lenzer

    Crown Publishing Group 2011; US$ 27.99

    If chefs are the new rock stars, Anne wants you to rock in your own kitchen!   For Anne Burrell, a classically trained chef and host of Food Network?s Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being... more...

  • Exciting Food for Southern Typesby Pellegrino Artusi

    Penguin Books Ltd 2011; Not Available

    Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an... more...