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- Callisto Media 2013; US$ 6.99
Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. more...
- Simon & Schuster 2011; US$ 2.99
They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Italian Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Lobster Ravioli to Anisette Cookies, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast.... more...
- Gill Books 2014; US$ 25.00
First published in 1977, Myrtle Allen?s The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition marking both Allen?s ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House shows what an impact she has made. more...
- Melville House 2013; US$ 39.99
An encyclopedic collection of vegetarian recipes from Italy?learn how to make all of the classic dishes without meat ?Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.? ?Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand... more...
- Simon & Schuster 2014; US$ 17.99
Classically delicious meals made surprisingly simple! Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy Italian Cookbook shows you how to recreate classic Italian dishes at home, without difficult cooking... more...
- The Collins Press 2012; US$ 9.99
With some of the best grazing pasture in the world, it is no surprise that Ireland is home to a range of cheeses whose excellence is recognised internationally. Tease your taste buds with mouth-watering recipes contributed by Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh Mckenna, Denis Cotter, Darina Allen, Rachel Allen and many others. more...
- The Collins Press 2011; US$ 9.99
Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese... more...