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- Running Press 2014; US$ 20.00
When the weather?s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It?s easy: smaller pizzas go directly onto the... more...
- HarperCollins Publishers 2013; Not Available
Rachel Allen, Ireland?s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes. more...
- Melville House 2013; US$ 40.00
An encyclopedic collection of vegetarian recipes from Italy?learn how to make all of the classic dishes without meat ?Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.? ?Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand... more...
- Chronicle Books LLC 2012; US$ 39.99
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores... more...
- M. Evans & Company 2004; US$ 20.99
The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious! more...
- Potter/TenSpeed/Harmony 2014; US$ 35.00
The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. With its... more...
- Penguin Books Ltd 2011; US$ 11.18
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an... more...
- St. Martin's Press 2015; US$ 25.99
Introduction The Avalon Kitchen Antipasti Stuffed Artichokes with Romano Crumbs Roasted Red Pepper and Olive Bruschetta Salami-Stuffed Mushrooms Grilled Tomato Caprese Sweet and Sour Vegetables Rice Balls Clams Oreganata Stuffed Eggs with Mascarpone, Basil, and Pancetta Soups and Salads Next Day Roasted Chicken... more...
- Penguin Publishing Group 2012; US$ 16.00
? Anthony Bourdain ?In Restaurant Man?Joe Bastianich has served up a very smart insider?s take on the New York City culinary scene as only and erudite and successful member of the secret society can do. The subtext of this love letter to the memory of his father is in itself a magnificent stand-alone dissertation. Joe pulls no punches and tells... more...
- Appetite by Random House 2015; US$ 29.95
JOSEPH BASTIANICH is co-owner (with Mario Batali) of Eatily, Babbo, Esca, Lupa, and Italian Wine Merchants, as well as (with Lidia Bastianich) Becco and Felidia, and has published extensively on the subject of Italian wine. TANYA BASTIANICH MANUALI received her PhD in Renaissance art history from Oxford University. In 1996 she started Esperienze... more...