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Italian

  • The Irish Countrywomen's Association Cookbookby The Irish Countrywomen's Association

    Gill Books 2012; US$ 11.99

    The ICA Cookbook is a unique collection of tried and tested recipes from the homes of ordinary Irish women across the country. more...

  • The Italian Cookbook for Beginnersby Salinas Press

    Callisto Media 2013; US$ 6.99

    Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. more...

  • Patio Pizzeriaby Karen Adler; Judith Fertig

    Running Press 2014; US$ 20.00

    When the weather?s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It?s easy: smaller pizzas go directly onto the... more...

  • The Ballymaloe Cookbook, revised and updated 50-year anniversary editionby Myrtle Allen

    Gill Books 2014; US$ 25.00

    First published in 1977, Myrtle Allen?s The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition marking both Allen?s ninetieth birthday and fifty years of her award-winning, internationally renowned restaurant at Ballymaloe House shows what an impact she has made. more...

  • Coast: Recipes from Ireland?s Wild Atlantic Wayby Rachel Allen

    HarperCollins Publishers 2015; US$ 35.77

    Follow bestselling author and TV chef Rachel Allen as she journeys along the beautiful Atlantic coast of Ireland, delivering over 100 recipes collected from her culinary odyssey. more...

  • The Duke's Tableby Enrico Alliata

    Melville House 2013; US$ 40.00

    An encyclopedic collection of vegetarian recipes from Italy?learn how to make all of the classic dishes without meat ?Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.? ?Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand... more...

  • Recipes from Farmhouse Cheeses of Irelandby Glynn Anderson

    The Collins Press 2012; US$ 9.99

    With some of the best grazing pasture in the world, it is no surprise that Ireland is home to a range of cheeses whose excellence is recognised internationally. Tease your taste buds with mouth-watering recipes contributed by Derry Clarke, Ross Lewis, Catherine Fulvio, Clodagh Mckenna, Denis Cotter, Darina Allen, Rachel Allen and many others. more...

  • Farmhouse Cheeses of Irelandby Glynn Anderson; John McLaughlin

    The Collins Press 2011; US$ 9.99

    Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the producers and the cheeses they make. Each cheese is described in detail, its characteristics such as colour, texture, aroma and flavour. Cheese... more...

  • The Country Cooking of Irelandby Colman Andrews

    Chronicle Books LLC 2012; US$ 39.99

    In The Country Cooking of Ireland , internationally acclaimed food and travel writer Colman Andrews brings to life the people, countryside, and delicious food of Ireland. Fast emerging as one of the world's hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheese makers, and butteries, where farm-to-table dining has... more...

  • Country Cooking of Italyby Colman Andrews; Christopher Hirsheimer; Mario Batali

    Chronicle Books LLC 2012; US$ 39.99

    Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores... more...