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Italian

  • Patio Pizzeriaby Karen Adler; Judith Fertig

    Running Press 2014; US$ 20.00

    When the weather?s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It?s easy: smaller pizzas go directly onto the... more...

  • Rachel?s Irish Family Food: A collection of Rachel?s best-loved family recipesby Rachel Allen

    HarperCollins Publishers 2013; Not Available

    Rachel Allen, Ireland?s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes. more...

  • The Duke's Tableby Enrico Alliata

    Melville House 2013; US$ 40.00

    An encyclopedic collection of vegetarian recipes from Italy?learn how to make all of the classic dishes without meat ?Even though man can draw all he needs in the way of nourishment from a mere handful of seeds and fruit, he must not give up a proper meal.? ?Enrico Alliata Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand... more...

  • Low-Carb Italian Cookingby Francis Anthony

    M. Evans & Company 2004; US$ 20.99

    The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious! more...

  • Exciting Food for Southern Typesby Pellegrino Artusi

    Penguin Books Ltd 2011; Not Available

    Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book Science in the Kitchen and the Art of Eating Well defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an... more...

  • Restaurant Manby Joe Bastianich

    Penguin Group US 2012; US$ 9.99

    ?The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain?s Kitchen Confidential .? ?Jay McInerney With a new foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America?if not the world. So how did a nice Italian boy from Queens turn his passion for... more...

  • Lidia's Italian-American Kitchenby Lidia Matticchio Bastianich

    Knopf Doubleday Publishing Group 2010; US$ 35.00

    Lidia Bastianich, loved by millions of Americans for her good Italian cooking, gives us her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen?the cooking she encountered when she first came to America as a young adolescent?she pays homage to this ?cuisine of adaptation born of necessity.? But she transforms it subtly... more...

  • Lidia's Family Tableby Lidia Matticchio Bastianich

    Knopf Doubleday Publishing Group 2010; US$ 35.00

    The best-loved and most-admired of all America?s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family, and her book is filled with unusually delicious basic recipes for everyday eating Italian-style, as well as imaginative ideas for variations and... more...

  • Lidia's Italy in Americaby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2011; US$ 35.00

    After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors. As she explores... more...

  • Lidia's Favorite Recipesby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2012; US$ 24.95

    Lidia Bastianich?one of the most beloved chefs and authors in America?presents her most accessible and affordable cookbook to date, a gathering of the recipes that have become her go-to meals for her very own family. But these are not only Lidia?s personal favorites; this book is a love letter to her fans. Here, she is giving us the recipes for dishes... more...