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Italian

  • Recipes from My Motherby Rachel Allen

    HarperCollins Publishers 2017; US$ 16.05

    Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. more...

  • Risotto! Risotto!by Valentina Harris

    Bloomsbury Publishing 2017; US$ 17.99

    Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle.... more...

  • An Irish Country Cookbookby Patrick Taylor

    Tom Doherty Associates 2017; US$ 15.39 US$ 12.31

    From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters... more...

  • La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchenby Wanda Tornabene

    Knopf Doubleday Publishing Group 2017; US$ 35.00

    Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter.  Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella.  Veal and Pumpkin stew.  Sofficini... more...

  • Sicilian Home Cookingby Wanda Tornabene; Giovanna Tornabene; Michele Evans

    Knopf Doubleday Publishing Group 2017; US$ 30.00

    "To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping... more...

  • Francesco's Kitchenby Francesco da Mosto

    Ebury Publishing 2016; US$ 42.29

    Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional... more...

  • Simply Italianby Michela Chiappa; Emanuela Chiappa; Romina Chiappa

    Penguin Books Ltd 2016; US$ 28.19

    The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. ' Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always... more...

  • Rao's Classicsby Frank Jr. Pellegrino; Frank Sr. Pellegrino

    St. Martin's Press 2016; US$ 24.50

    Rao?s is the legendary, tiny corner restaurant in East Harlem where it?s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into... more...

  • Tasted and Approved!by Various

    Marshall Cavendish 2016; US$ 20.00

    For families juggling school, work, and many other time-consuming daily obligations, the idea of making dinner can be daunting. A combined effort by the top mommy bloggers,Tasted & Approved is a carefully curated collection of 50 simple yet delicious home-made recipes for busy parents by busy parents. From scrumptious mains such as salmon potato cakes... more...

  • Mozza at Homeby Nancy Silverton; Carolynn Carreno

    Knopf Doubleday Publishing Group 2016; US$ 35.00

    As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the... more...