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Italian

  • Mammissimaby Elisabetta Minervini

    Bloomsbury Publishing 2016; US$ 22.99

    Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life. Born in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her home in London, where she has tried and tested the best traditional recipes... more...

  • Veneziaby Tessa Kiros

    Allen & Unwin 2016; US$ 25.45

    Bestselling author Tessa Kiros reveals the food and stunning beauty of Venice. more...

  • My Gluten-Free Kitchenby Gearoid Lynch

    Gill Books 2016; US$ 9.99

    Discover the joy of gluten-free cooking with over 120 tasty, feel-good recipes that everyone will enjoy in this cookbook by acclaimed Irish chef Gearóid Lynch. My Gluten-Free Kitchen includes delicious breakfast, lunch, dinner and dessert recipes so that those with coeliac disease will no longer miss out on their favourite meals. more...

  • The Ketogenic Kitchenby Domini Kemp; Patricia Daly

    Gill Books 2016; US$ 10.99

    Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen , by Domini Kemp and Patrician Daly, offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health. more...

  • The Elements of Pizzaby Ken Forkish

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish?owner of the beloved restaurant Ken?s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award?winning author of Flour Water Salt Yeast; and one of... more...

  • Only in Naplesby Katherine Wilson

    Random House Publishing Group 2016; US$ 27.00

    Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante?s Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance?and a spirited woman who teaches her to laugh, to seize joy, and to love?a three-month... more...

  • Mama Triedby Cecilia Granata

    Microcosm Publishing 2016; US$ 5.99

    Cecilia Granata grew up cooking with her family in Italy. As a vegan, she learned to adapt her favorite recipes from around the country to be animal free while retaining the flavor and feeling of true Italian home cooking. She shares her commitment to ethical and artful eating in this alphabetically-arranged volume with over 100 recipes, ranging from... more...

  • Tasting Romeby Katie Parla; Kristina Gill; Mario Batali

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings.    Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city?s culture, history, and geography.... more...

  • Spritzby Talia Baiocchi; Leslie Pariseau

    Potter/TenSpeed/Harmony 2016; US$ 18.99

    A narrative-driven book on the surprising history and current revival of spritz cocktails (a wine-based drink served as an aperitif), with 50 recipes, including both historical classics and modern updates. From Milan to Los Angeles, Venice to New York, the spritz?Italy?s bitter and bubbly aperitivo cocktail?has become synonymous with a leisurely,... more...

  • Natural Born Feederby Roz Purcell

    Gill Books 2016; US$ 14.99

    Roz Purcell?s approach to cooking is simple ? use whole foods to live a whole life. Written in a wonderfully accessible way, Natural Born Feeder is full of amazing recipes to fuel the body, provide energy and help you look and feel great. more...