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Italian

  • Venetoby Valeria Necchio

    Guardian Faber Publishing 2017; US$ 26.49

    Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people... more...

  • The Artisanal Kitchen: Perfect Pizza at Homeby Andrew Feinberg; Francine Stephens; Melissa Clark

    Artisan 2017; US$ 7.95

    Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home... more...

  • The Artisanal Kitchen: Vegetables the Italian Wayby Andrew Feinberg; Francine Stephens; Melissa Clark

    Artisan 2017; US$ 7.95

    Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise... more...

  • The Artisanal Kitchen: Perfect Pastaby Andrew Feinberg; Francine Stephens; Melissa Clark

    Artisan 2017; US$ 7.95

    Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level... more...

  • Summer in the Islandsby Matthew Fort

    Random House 2017; US$ 21.14

    Imagine spending a carefree summer in the Italian sun, beachcombing, eating and drinking with abandon, drifting without restraint from island to island, from port to port. Summer in the Islands is the record of Matthew Fort doing just that in his third Italian voyage on a Vespa – first down the length of Italy in Eating Up Italy , then around Sicily... more...

  • Gino's Healthy Italian for Lessby Gino D'Acampo

    Hodder & Stoughton 2017; US$ 24.99

    Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy. Gino will teach us how to cook like a true Italian, but this time on a budget! Full of money-saving tips and tricks, to create delicious, healthy Italian meals at home - brimming with fresh ingredients... more...

  • Fabio's 30-Minute Italianby Fabio Viviani

    St. Martin's Press 2017; US$ 19.59

    “In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It’s the next best thing to having him in your kitchen.” —Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn’t have to be daunting. In half an hour or less you can... more...

  • Finn's Worldby Finn Ní Fhaoláin

    Gill Books 2017; US$ 11.99

    Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe... more...

  • Return to Tuscanyby Gincarlo Caldesi

    Ebury Publishing 2017; US$ 28.19

    Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking.... more...

  • Pizza Campby Joe Beddia

    Abrams 2017; US$ 23.32

    Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”   Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his... more...