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Italian

  • Patio Pizzeriaby Karen Adler; Judith Fertig

    Running Press 2014; US$ 20.00

    When the weather?s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It?s easy: smaller pizzas go directly onto the... more...

  • Frankie Dettori?s Italian Family Cookbookby Frankie Dettori; Marco Pierre White; Alex Antonioni

    HarperCollins Publishers 2014; Not Available

    A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori?s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses. more...

  • Frankie Dettori?s Italian Family Cookbookby Frankie Dettori; Marco Pierre White; Alex Antonioni

    HarperCollins Publishers 2014; Not Available

    A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori?s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses. more...

  • Cooking Well: Healthy Italianby Lauryn Colatuno; Mary Ann Colatuno; Cecilia Pappano

    Hatherleigh Press 2014; US$ 9.99

    Experience the rich, full flavors of authentic Italian cuisine?made healthy!   The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient,... more...

  • The Food Of Italyby Claudia Roden

    Random House 2014; US$ 36.38

    Like Elizabeth David, Claudia Roden can write about anything. Whether it's Middle Eastern, Spanish or Italian food, she is the cook to turn to. She is world renowned for her classic books like Arabesque and the Book of Jewish Food. These draw on her Egyptian Jewish roots so it's no wonder Middle Eastern chefs like Ottolenghi are among... more...

  • The Italian Vegetable Cookbookby Michele Scicolone

    Houghton Mifflin Harcourt 2014; US$ 30.00

    Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker. more...

  • How to Use a Meat Cleaverby Renee Graziano; Jennifer Graziano; Lana Graziano

    Penguin Group US 2014; US$ 12.99

    Food this good should be illegal. "Mob Wives," VH1's wildly successful hit show, follows the lives of six women affiliated with the mob. Now, show creator and Executive Producer Jennifer Graziano, star Renee Graziano, and their restaurateur sister, Lana Graziano, reveal their best-kept secrets yet. The Grazianos invite you into... more...

  • The Lost Art of Feeding Kidsby Jeannie Marshall

    Beacon Press 2014; US$ 25.95

    A lively story of raising a child to enjoy real food in a processed world, and the importance of maintaining healthy food cultures   In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced their food choices and this passing down... more...

  • Italian Baking Secretsby Giuseppe Orsini

    St. Martin's Press 2013; US$ 8.99

    Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments.  Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what... more...

  • Viva la Pizza!by Scott Wiener

    Melville House 2013; US$ 22.95

    ?New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.? ? Newsday One of the world?s foremost pizza experts presents more than 100 weird and wild pizza box designs Since the origins of to-go pizza, pizzerias and pizza chains have taken great pride in covering take-out boxes with captivating designs.... more...