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Italian

  • The Gluten-Free Italian Vegetarian Kitchenby Donna Klein

    Penguin Group US 2014; US$ 9.99

    From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. Made with ingredients that you can find at most local supermarkets, you can use these recipes and advice to prepare healthy meals for any occasion and any time of day. ?... more...

  • Venice Cult Recipesby Laura Zavan

    Allen & Unwin 2014; US$ 22.72

    Capturing the essence of Venice and its food with over 100 recipes so you can experience Venice in your own home. more...

  • Totally Pizza Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    It?s not delivery?it?s Totally Pizza ! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted Potato and Prosciutto, and Pesto and Eggplant. This easy-to-follow, pocket-size cookbook will guide you through the steps of pizza making from... more...

  • Biscotti & Other Low Fat Cookiesby Maria Robbins

    St. Martin's Press 2014; US$ 19.99

    Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of tempting delights. Biscotti... more...

  • Revolutionary Pizzaby Dimitri Syrkin-Nikolau; Mike Edison

    Page Street Publishing 2014; US$ 19.99

    Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With  Revolutionary Pizza you'll be making tasty, one-of-a-kind pizzas that your friends and... more...

  • Eating for Irelandby Tom Doorley

    Liberties Press 2014; US$ 7.28

    Eating for Ireland by Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years, Eating for Ireland is a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland. Why... more...

  • Cooking Rice with an Italian Accent!by Giuseppe Orsini; Regis Philbin

    St. Martin's Press 2014; US$ 8.99

    It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification in that, of course: In Italy pasta is indeed ever present, in hundreds of forms, served alone and in combination with just about any edible meat,... more...

  • Extra Virginby Gabriele Corcos; Debi Mazar

    Crown Publishing Group 2014; US$ 32.50

    DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a... more...

  • Patio Pizzeriaby Karen Adler; Judith Fertig

    Running Press 2014; US$ 20.00

    When the weather?s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It?s easy: smaller pizzas go directly onto the... more...

  • Al Denteby Fabio Parasecoli

    Reaktion Books 2014; US$ 39.00

    Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses?we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants.... more...