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Italian

  • Fresh Italian Cooking for the New Generationby Alexandra Caspero

    Page Street Publishing 2016; US$ 22.99

    Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra ? s filling and nutritious recipes keep the... more...

  • Preserving Italyby Domenica Marchetti

    Houghton Mifflin Harcourt 2016; US$ 23.00

    More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions more...

  • Venise gourmande et l?Orientby Pierrette Chalendar

    Primento Digital Publishing 2016; US$ 5.99

    Laissez-vous tenter par un voyage culinaire et historique ! L?intensité et la diversité des échanges commerciaux entre la Cité, le Levant et certaines contrées d?Asie ont permis l?éclosion d?une gastronomie (c?est-à-dire une cuisine régulée et donnant lieu à des recettes écrites) qui a su s?approprier les richesses alimentaires du terroir en les... more...

  • Simple Italian Cookeryby Aldo Zilli

    Ebury Publishing 2016; US$ 18.32

    In Simple Italian Cookery , Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From... more...

  • As the Romans Doby Eleonora Galasso

    Octopus 2016; US$ 31.99

    Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do , Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never... more...

  • Mammissimaby Elisabetta Minervini

    Bloomsbury Publishing 2016; US$ 22.99

    Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life. Born in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her home in London, where she has tried and tested the best traditional recipes... more...

  • Veneziaby Tessa Kiros

    Allen & Unwin 2016; US$ 25.45

    Bestselling author Tessa Kiros reveals the food and stunning beauty of Venice. more...

  • My Gluten-Free Kitchenby Gearoid Lynch

    Gill Books 2016; US$ 9.99

    Discover the joy of gluten-free cooking with over 120 tasty, feel-good recipes that everyone will enjoy in this cookbook by acclaimed Irish chef Gearóid Lynch. My Gluten-Free Kitchen includes delicious breakfast, lunch, dinner and dessert recipes so that those with coeliac disease will no longer miss out on their favourite meals. more...

  • The Ketogenic Kitchenby Domini Kemp; Patricia Daly

    Gill Books 2016; US$ 10.99

    Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen , by Domini Kemp and Patrician Daly, offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health. more...

  • The Elements of Pizzaby Ken Forkish

    Potter/TenSpeed/Harmony 2016; US$ 30.00

    good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish?owner of the beloved restaurant Ken?s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award?winning author of Flour Water Salt Yeast; and one of... more...