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- Knopf Doubleday Publishing Group 2016; US$ 35.00
As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the... more...
- HarperCollins Canada 2016; US$ 19.99
A tavola non si invecchia. At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco?s Dolce Vita and Made in Italy , celebrity chef and author David Rocco gave readers delicious traditional Italian recipes that any home cook can master. His inspiration, as always: the fresh, simple... more...
- Gill Books 2016; US$ 15.99
Learn how to transform everyday ingredients into superfoods with The Cultured Club by fermentation expert Dearbhla Reynolds. Eating fermented foods can have an extraordinary effect on your body and has been shown to benefit health conditions including IBS and digestive difficulties, sugar/carb cravings, and other inflammatory disorders. more...
- Potter/TenSpeed/Harmony 2016; US$ 26.00
The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country?s best bars and restaurants. Lucky for us, today... more...
- Gill Books 2016; US$ 15.99
Our families are the most important people in our lives, so when it comes to mealtimes we want to give them the best we can. This new definitive collection gives you all the inspiration and help you need to make life in the kitchen easier and more enjoyable. more...
- Hodder & Stoughton 2016; US$ 24.99
Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce... more...
- Octopus 2016; US$ 18.99
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can . The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow... more...
- Charlesbridge 2016; US$ 11.99
Mo Rocca, host of "My Grandmother's Ravioli " says: "When life gives you lemons, make limoncello! Not My Mother's Kitchen is a funny, loving, and oh so useful manual on food, family and survival when your mom is a terrible cook." Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary journey... more...
- Gill Books 2016; US$ 9.99
In Aoife Hearne?s first cookbook, she brings together the recipes and advice you need to reach and maintain a healthy weight. As well as tempting breakfasts, lunches and dinners, The Plan includes strategies for healthy living and tips for preparing a weekly meal plan, cooking ahead and good habits to support long-term healthy eating. more...