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Italian

  • The Planby Aoife Hearne

    Gill Books 2016; US$ 9.99

    In Aoife Hearne?s first cookbook, she brings together the recipes and advice you need to reach and maintain a healthy weight. As well as tempting breakfasts, lunches and dinners, The Plan includes strategies for healthy living and tips for preparing a weekly meal plan, cooking ahead and good habits to support long-term healthy eating. more...

  • Fresh Italian Cooking for the New Generationby Alexandra Caspero

    Page Street Publishing 2016; US$ 22.99

    Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra ? s filling and nutritious recipes keep the... more...

  • Pizzas y tortas saladasby Enrico Medail

    De Vecchi Ediciones 2016; US$ 1.99

    Esta obra contiene numerosas recetas para preparar un plato único: la pizza. Infinitas variantes estimularán su apetito y gratificarán su vista y su paladar. De las más clásicas a las más innovadoras y sorprendentes; de las más simples a las más elaboradas; de las más rústicas a las más refinadas. En definitiva, pizzas para todos los gustos. Verduras,... more...

  • Preserving Italyby Domenica Marchetti

    Houghton Mifflin Harcourt 2016; US$ 23.00

    More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions more...

  • Venise gourmande et l?Orientby Pierrette Chalendar

    Primento Digital Publishing 2016; US$ 5.99

    Laissez-vous tenter par un voyage culinaire et historique ! L?intensité et la diversité des échanges commerciaux entre la Cité, le Levant et certaines contrées d?Asie ont permis l?éclosion d?une gastronomie (c?est-à-dire une cuisine régulée et donnant lieu à des recettes écrites) qui a su s?approprier les richesses alimentaires du terroir en les... more...

  • Simple Italian Cookeryby Aldo Zilli

    Ebury Publishing 2016; US$ 18.32

    In Simple Italian Cookery , Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From... more...

  • As the Romans Doby Eleonora Galasso

    Octopus 2016; US$ 31.99

    Rome is steeped in history and tradition, and this is reflected in the sheer vibrancy and variety of its food. In As the Romans Do , Instagram star and Roman native Eleonora Galasso will take you on a journey amongst the houses, the sanpietrini, the tiny side streets, the palazzos, the traditions, the community and the hidden gems of this never... more...

  • Mammissimaby Elisabetta Minervini

    Bloomsbury Publishing 2016; US$ 19.99

    Bordering iridescent seas, Puglia sits at the heel of Italy's 'boot'. It is a region where the food is light, nutritious and rustic, and firmly centred around family life. Born in this captivating place, Elisabetta Minervini has brought the vitality of Puglian cooking to her home in London, where she has tried and tested the best traditional recipes... more...

  • Veneziaby Tessa Kiros

    Allen & Unwin 2016; US$ 25.45

    Bestselling author Tessa Kiros reveals the food and stunning beauty of Venice. more...

  • My Gluten-Free Kitchenby Gearoid Lynch

    Gill Books 2016; US$ 9.99

    Discover the joy of gluten-free cooking with over 120 tasty, feel-good recipes that everyone will enjoy in this cookbook by acclaimed Irish chef Gearóid Lynch. My Gluten-Free Kitchen includes delicious breakfast, lunch, dinner and dessert recipes so that those with coeliac disease will no longer miss out on their favourite meals. more...