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- Hodder & Stoughton 2016; US$ 24.99
Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce... more...
- Octopus 2016; US$ 18.99
Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can . The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch. Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow... more...
- Charlesbridge 2016; US$ 11.99
?When life gives you lemons, make limoncello! Escape from an Italian American Kitchen is a funny, loving and oh so useful manual on food, family and survival when your mom is a terrible cook." -- Mo Rocca, host of "My Grandmother's Ravioli " Serving up a tale that is part memoir and part cookbook, acclaimed foodie Rob Chirico shares his culinary... more...
- Gill Books 2016; US$ 9.99
In Aoife Hearne?s first cookbook, she brings together the recipes and advice you need to reach and maintain a healthy weight. As well as tempting breakfasts, lunches and dinners, The Plan includes strategies for healthy living and tips for preparing a weekly meal plan, cooking ahead and good habits to support long-term healthy eating. more...
- Page Street Publishing 2016; US$ 22.99
Say Buon Appetito to Healthy and Simple Vegetarian Italian Dishes Enjoy this fresh take on authentic, time-honored recipes and experience the tastes and flavors of the lighter side of Italian cooking without the heavy meat and cheese. Great for vegetarians and those looking to eat healthier, Alexandra ? s filling and nutritious recipes keep the... more...
- De Vecchi Ediciones 2016; US$ 1.99
Esta obra contiene numerosas recetas para preparar un plato único: la pizza. Infinitas variantes estimularán su apetito y gratificarán su vista y su paladar. De las más clásicas a las más innovadoras y sorprendentes; de las más simples a las más elaboradas; de las más rústicas a las más refinadas. En definitiva, pizzas para todos los gustos. Verduras,... more...
- Primento Digital Publishing 2016; US$ 5.99
Laissez-vous tenter par un voyage culinaire et historique ! L?intensité et la diversité des échanges commerciaux entre la Cité, le Levant et certaines contrées d?Asie ont permis l?éclosion d?une gastronomie (c?est-à-dire une cuisine régulée et donnant lieu à des recettes écrites) qui a su s?approprier les richesses alimentaires du terroir en les... more...
- Ebury Publishing 2016; US$ 18.32
In Simple Italian Cookery , Aldo Zilli proves just how easy it is to bring a taste of Italy to your kitchen. The book includes Soups and Starters; Rice Dishes and Pasta Sauces; Fish; Meat; Chicken and, of course, a selection of delicious desserts. Aldo demonstrates 40 delicious Italian recipes, each with simple step-by-step instructions. From... more...