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Italian

  • Southern Italian Family Cookingby Carmela Sophia Sereno

    Little, Brown Book Group 2014; Not Available

    Healthy food on a sensible budget is important to many of us today but in Southern Italy, la cucina povera has been a philosophy for generations. These are delicious, filling recipes that will become family favourites in your own home, such as: ? Antipasti - traditional starters, cured meats with bread and vegetables in oil. ? Slow cooked... more...

  • Carmine's Celebratesby Glenn Rolnick; Chris Peterson

    St. Martin's Press 2014; US$ 30.99

    Carmine?s is founded on the twin concepts of deliciousness and Italian abbondanza.  In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas, Washington, DC, and Paradise Island, Bahamas, the tables are filled with giant platters of pasta, steaks, chicken, vegetables and more. ... more...

  • The Pizza Bibleby Tony Gemignani

    Ten Speed Press 2014; US$ 29.99

    A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani.   Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with... more...

  • The Best Pasta Saucesby Micol Negrin

    Random House Publishing Group 2014; US$ 28.00

    Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective.   The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream or local cheese: Creamy Fontina Sauce with Crushed Walnuts and White... more...

  • It Ain't Sauce, It's Gravyby Steve Martorano

    Knopf Doubleday Publishing Group 2014; US$ 27.95

    Has cooking ever saved a life? It definitely rescued Steve Martorano from the streets of South Philadelphia, and an almost certain end in jail ? or worse. Raised on Gram?s meatballs and Mom?s macaroni, Martorano learned at an early age that full-flavored food made with loving hands was the only food worth eating. And, by the way, that?s macaroni and... more...

  • Fabio's American Home Kitchenby Fabio Viviani

    Hyperion 2014; US$ 8.99

    From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair. Chef Fabio Viviani may have been born and raised in Florence, Italy, where he perfected the classic Italian cooking that has made him famous, but he has embraced the food... more...

  • Passioneby Gennaro Contaldo

    Headline 2014; US$ 34.33

    Simple and seductive recipes that evoke Italian life at its most enticing, from the man who taught Jamie Oliver everything he knows about Italian food more...

  • Gennaro's Easy Italianby Gennaro Contaldo

    Headline 2014; US$ 34.33

    Yet another genius cookbook from the don of Italian cooking' Jamie Oliver Our favourite Italian chef returns with his most accessible cookery book yet. more...

  • Gennaro's Italian Home Cookingby Gennaro Contaldo

    Headline 2014; US$ 34.33

    Cooking for a crowd can be intimidating, but here Gennaro shares a host of simple but delicious Italian recipes to treat anyone who comes to your table more...

  • Gennaro's Italian Yearby Gennaro Contaldo

    Headline 2014; US$ 34.33

    A celebration of Italian food, culture and lifestyle in more than 120 seasonal recipes from the man who taught Jamie Oliver everything he knows about Italian food more...