The Leading eBooks Store Online

for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, BlackBerry...

New to eBooks.com?

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books
Italian

  • Natural Born Feederby Roz Purcell

    Gill Books 2016; US$ 14.99

    Roz Purcell?s approach to cooking is simple ? use whole foods to live a whole life. Written in a wonderfully accessible way, Natural Born Feeder is full of amazing recipes to fuel the body, provide energy and help you look and feel great. more...

  • Dolceby Laura Zavan

    Allen & Unwin 2016; US$ 25.45

    80 easy and authentic Italian recipes for sweet treats, cakes and desserts more...

  • The Secret of Great Italian Cookingby Monica Haughey; Maria Grazia Furnari

    Original Writing 2015; US$ 8.00

    A recipe book based on a story of how an Irish woman, moved to Sicily in the 1960?s and became immersed in a rich food culture which valued the seasons, local produce and people coming together around food. Each summer Paula Eagar came back to Ireland to visit her family with large bottles of Olive Oil and lumps of Parmesan cheese as gifts for her... more...

  • Bitter Almondsby Mary Taylor Simeti; Maria Grammatico

    Open Road Distribution 2015; US$ 9.99

    At the age of eleven, the daughter of a Sicilian sharecropper, Maria Grammatico, entered the San Carlo Institute in the mountaintop town of Erice, an orphanage run by nuns who were famous throughout Sicily for their almond pastries, but who were less adept at dealing with young girls. After ten years of hard work and harsh discipline, Maria emerged... more...

  • The Blue Bloods Cookbookby Wendy Howard Goldberg; Bridget Moynahan

    St. Martin's Press 2015; US$ 30.99

    100+ hearty, soulful comfort food recipes from the #1-rated CBS television cop show Blue Bloods , centering around the Reagan family dinner and compiled by the show's star, Bridget Moynahan. more...

  • Slow Firesby Justin Smillie; Kitty Greenwald

    Potter/TenSpeed/Harmony 2015; US$ 40.00

    A diligent crisping, a murmuring simmer, a slow roast, a ripping hot sear: mastery of the subtleties of heat and time is Justin Smillie's hallmark. In this book, the celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling--and shows you how to see them in new ways, to learn the rules to break them. The chapters... more...

  • Lidia's Mastering the Art of Italian Cuisineby Lidia Matticchio Bastianich; Tanya Bastianich Manuali

    Knopf Doubleday Publishing Group 2015; US$ 37.50

    From the Emmy-winning host of Lidia?s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya?covering everything from ingredients to techniques to tools, plus more than 400 delectable... more...

  • Everyone Is Italian on Sundayby Rachael Ray

    Atria Books 2015; US$ 39.99

    ?This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.? ?Rachael If you?re like Rachael Ray, you?ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs... more...

  • Frankie Avalon's Italian Family Cookbookby Frankie Avalon; Rick Rodgers

    St. Martin's Press 2015; US$ 25.99

    The iconic singer shares over 80 beloved Italian recipes from four generations of Avalons in America. more...

  • Laura in the Kitchenby Laura Vitale

    Potter/TenSpeed/Harmony 2015; US$ 24.99

    At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classics When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna?s sauce. She went on to work in her father?s pizzeria, but when his restaurant... more...