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Italian

  • Fabio's 30-Minute Italianby Fabio Viviani

    St. Martin's Press 2017; US$ 19.59

    ?In this amazing book, Fabio shows you how to make delicious Italian dishes easily and quickly! It?s the next best thing to having him in your kitchen.? ?Antonia Lofaso, Chef and Restaurateur of Scopa Italian Roots, The Local Peasant, Sycamore Tavern and Black Market Liquor Bar Dinner doesn?t have to be daunting. In half an hour or less you can... more...

  • Finn's Worldby Finn Ní Fhaoláin

    Gill Books 2017; US$ 11.99

    Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe... more...

  • Return to Tuscanyby Gincarlo Caldesi

    Ebury Publishing 2017; US$ 28.19

    Giancarlo and Katie Caldesi, the husband-and-wife team behind two Italian restaurants and a cookery school in London, are passionate about food and about Italy. Their eagerness to share this with others inspired them to relocate to Tuscany for a few months, to rediscover Giancarlos culinary roots and run a series of courses in traditional Tuscan cooking.... more...

  • The Baby Led Feeding Cookbookby Aileen Cox Blundell

    Gill Books 2017; US$ 9.99

    In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure. more...

  • Recipes from My Motherby Rachel Allen

    HarperCollins Publishers 2017; US$ 16.54

    Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. more...

  • Risotto! Risotto!by Valentina Harris

    Bloomsbury Publishing 2017; US$ 17.99

    Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle.... more...

  • An Irish Country Cookbookby Patrick Taylor

    Tom Doherty Associates 2017; US$ 15.39

    From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters... more...

  • La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchenby Wanda Tornabene

    Knopf Doubleday Publishing Group 2017; US$ 35.00

    Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter.  Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella.  Veal and Pumpkin stew.  Sofficini... more...

  • Sicilian Home Cookingby Wanda Tornabene; Giovanna Tornabene; Michele Evans

    Knopf Doubleday Publishing Group 2017; US$ 30.00

    "To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping... more...

  • Francesco's Kitchenby Francesco da Mosto

    Ebury Publishing 2016; US$ 42.29

    Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional... more...