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Italian

  • Totally Pizza Cookbookby Helene Siegel; Karen Gillingham

    Ten Speed Press 2014; US$ 5.95

    It?s not delivery?it?s Totally Pizza ! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted Potato and Prosciutto, and Pesto and Eggplant. This easy-to-follow, pocket-size cookbook will guide you through the steps of pizza making from... more...

  • Revolutionary Pizzaby Dimitri Syrkin-Nikolau; Mike Edison

    Page Street Publishing 2014; US$ 19.99

    Delicious and Memorable Pizza That'll Blow Your Mind Why bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach and Bean Quesadilla or Chicken 'n' Waffles? With  Revolutionary Pizza you'll be making tasty, one-of-a-kind pizzas that your friends and... more...

  • Eating for Irelandby Tom Doorley

    Liberties Press 2014; US$ 7.28

    Eating for Ireland by Tom Doorley is a nostalgic exploration of iconic Irish (and international) food brands and food culture. Taking a look at how we eat and how we used to eat throughout the years, Eating for Ireland is a must-read, and an ideal Christmas present, for any food-lover and for anyone who has an interest in the food culture of Ireland. Why... more...

  • Cooking Rice with an Italian Accent!by Giuseppe Orsini; Regis Philbin

    St. Martin's Press 2014; US$ 8.99

    It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification in that, of course: In Italy pasta is indeed ever present, in hundreds of forms, served alone and in combination with just about any edible meat,... more...

  • Extra Virginby Gabriele Corcos; Debi Mazar

    Crown Publishing Group 2014; US$ 32.50

    DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a... more...

  • Patio Pizzeriaby Karen Adler; Judith Fertig

    Running Press 2014; US$ 20.00

    When the weather?s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It?s easy: smaller pizzas go directly onto the... more...

  • Al Denteby Fabio Parasecoli

    Reaktion Books 2014; US$ 39.00

    Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses?we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants.... more...

  • Frankie Dettori?s Italian Family Cookbookby Frankie Dettori; Marco Pierre White; Alex Antonioni

    HarperCollins Publishers 2014; Not Available

    A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori?s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses. more...

  • Frankie Dettori?s Italian Family Cookbookby Frankie Dettori; Marco Pierre White; Alex Antonioni

    HarperCollins Publishers 2014; Not Available

    A sumptuous collection of mouth-watering recipes, heart-warming anecdotes and vibrant photography that bring the warmth of Italy to your kitchen table. Blending the character of Frankie Dettori?s family's traditional Italian home cooking and the sophistication of Marco Pierre White's world-famous kitchens, this is a feast for all the senses. more...

  • Cooking Well: Healthy Italianby Lauryn Colatuno; Mary Ann Colatuno; Cecilia Pappano

    Hatherleigh Press 2014; US$ 9.99

    Experience the rich, full flavors of authentic Italian cuisine?made healthy!   The secret to truly authentic Italian cooking lies in the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient,... more...