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Italian

  • New Pizzaby Stefano Manfredi

    Allen & Unwin 2017; US$ 17.82

    Pizza gets a makeover - the best wholewheat flour, fresh ingredients and a brand new repertoire of taste and flavour. more...

  • Biancoby Chris Bianco

    HarperCollins 2017; US$ 26.24

    When Chris Bianco started Pizzeria Bianco in the back corner of a Phoenix grocery store in 1988, he had no idea that he would become a driving force in the artisanal pizza movement. All he knew was that his food would reflect the respect and sincere intention that he brings to each of his recipes, as the result of his relationships with farmers, local... more...

  • Two Kitchensby Rachel Roddy

    Headline 2017; US$ 31.99

    From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Rachel Roddy's two kitchens in Sicily and Rome. 'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian... more...

  • Trulloby Tim Siadatan

    Random House 2017; US$ 36.65

    'This is the book I've been waiting for' - Nigel Slater A British take on Italian cooking by one of London’s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings... more...

  • Aperitivoby Kay Plunkett-Hogge

    Octopus 2017; US$ 19.99

    Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks. Aperitivo brings... more...

  • Venetoby Valeria Necchio

    Guardian Faber Publishing 2017; US$ 26.49

    Introducing Italy's best kept secret. the cuisine of the Veneto. Food-writer, cook and photographer Valeria Necchio shares the food and flavours at the heart of the Veneto region in North Eastern Italy. Veneto includes lovingly written recipes that capture the spirit of this beautiful and often unexplored region, and Valeria's memories of the people... more...

  • The Artisanal Kitchen: Perfect Pizza at Homeby Andrew Feinberg; Francine Stephens; Melissa Clark

    Artisan 2017; US$ 7.95

    Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home... more...

  • The Artisanal Kitchen: Vegetables the Italian Wayby Andrew Feinberg; Francine Stephens; Melissa Clark

    Artisan 2017; US$ 7.95

    Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise... more...

  • The Artisanal Kitchen: Perfect Pastaby Andrew Feinberg; Francine Stephens; Melissa Clark

    Artisan 2017; US$ 7.95

    Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level... more...

  • Summer in the Islandsby Matthew Fort

    Random House 2017; US$ 21.14

    Imagine spending a carefree summer in the Italian sun, beachcombing, eating and drinking with abandon, drifting without restraint from island to island, from port to port. Summer in the Islands is the record of Matthew Fort doing just that in his third Italian voyage on a Vespa – first down the length of Italy in Eating Up Italy , then around Sicily... more...