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Italian

  • La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian Kitchenby Wanda Tornabene

    Knopf Doubleday Publishing Group 2017; US$ 35.00

    Tucked away on a remote Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class restaurant and inn. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter.  Arancine (the sublime rice croquettes of Sicily) Stuffed with Bechamel, Ham, and Mozzarella.  Veal and Pumpkin stew.  Sofficini... more...

  • Sicilian Home Cookingby Wanda Tornabene; Giovanna Tornabene; Michele Evans

    Knopf Doubleday Publishing Group 2017; US$ 30.00

    "To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping... more...

  • Francesco's Kitchenby Francesco da Mosto

    Ebury Publishing 2016; US$ 42.29

    Francesco da Mosto follows his bestselling books on Venice and Italy with his personal quest for the authentic flavours and food of Venice. In this superbly illustrated book Francesco invites us into his family's kitchen in his 16th-century Palazzo in the heart of the city where he acts as the perfect guide to the unique culinary character of traditional... more...

  • Simply Italianby Michela Chiappa; Emanuela Chiappa; Romina Chiappa

    Penguin Books Ltd 2016; US$ 28.19

    The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. ' Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our upbringing. Whether at the family home in Wales or when we spend holidays in the small hilltop village we are from in northern Italy, we have always... more...

  • Rao's Classicsby Frank Jr. Pellegrino; Frank Sr. Pellegrino

    St. Martin's Press 2016; US$ 24.50

    Rao?s is the legendary, tiny corner restaurant in East Harlem where it?s impossible to book a table: each of the red-checked, cloth-covered four-, six-, and two-tops is reserved for a titan of New York industry, a celebrity, or a major politician. Permanently. Now Frank Pellegrino, the third generation of his family to operate the impossible-to-get-into... more...

  • Mozza at Homeby Nancy Silverton; Carolynn Carreno

    Knopf Doubleday Publishing Group 2016; US$ 35.00

    As an award-winning chef and the owner of six busy restaurants across two continents, Nancy Silverton was so consumed by her life in the professional kitchen that for years she almost never cooked at home. With her intense focus on the business of cooking, Nancy had forgotten what made her love to cook in the first place: fabulous ingredients at the... more...

  • Dolce Famigliaby David Rocco

    HarperCollins Canada 2016; US$ 19.99

    A tavola non si invecchia. At the table (with good friends and family) you do not grow old. In his first two bestselling cookbooks, David Rocco?s Dolce Vita and Made in Italy , celebrity chef and author David Rocco gave readers delicious traditional Italian recipes that any home cook can master. His inspiration, as always: the fresh, simple... more...

  • Los niños cocinanby Bárbara Braj; Susy Grossi

    De Vecchi Ediciones 2016; US$ 2.99

    * Preparar un cóctel es un arte que no podemos ignorar cuando hay visitas: hoy forma parte del abecé de las relaciones sociales. Un cóctel bien dosificado dice mucho del talento de quien lo prepara* «Dime cómo preparas los cócteles y te diré quién eres». Si un invitado nos pide un manhattan, un martini dry, un bloody mary o una piña colada, ¿cómo satisfacerlo?*... more...

  • Pizzas (Kilodiet)by Mariane Rosemberg

    De Vecchi Ediciones 2016; US$ 1.99

    * Especialmente con el calor del verano, pero también en pleno invierno, surge el deseo de tomar algo refrescante. ¿Qué mejor que este recetario para preparar en casa deliciosos helados, sorbetes, granizados y semifríos?* Al placer de una copa refrescante se une la garantía de una preparación sencilla y genuina, a base de fruta, nata, leche, huevo... more...

  • La cocina italianaby Luca Rossini

    De Vecchi Ediciones 2016; US$ 5.99

    * El perfume de un dulce recién hecho recuerda los ricos sabores de otros tiempos, las meriendas caseras preparadas por mamá, la fragancia de aquella tarta que sólo la abuela hacía tan bien...* En una época de productos industriales y de sabores artificiales, este libro ofrece más de cien recetas, sencillas y rápidas, precisas y excelentes para elaborar... more...