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Italian

  • 1,000 Italian Recipesby Michele Scicolone

    Houghton Mifflin Harcourt 2011; US$ 34.98

    Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the... more...

  • 1,000 Italian Recipesby Michele Scicolone

    Wiley 2011; US$ 35.00

    Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the... more...

  • 100 Ways to Be Pastaby Wanda Tornabene; Giovanna Tornabene

    Knopf Doubleday Publishing Group 2009; US$ 24.95

    For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had... more...

  • The 50 Best Italian Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Italian Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Lobster Ravioli to Anisette Cookies, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast.... more...

  • The 50 Best Pizza Recipesby Adams Media

    F+W Media 2011; US$ 0.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp and Artichoke Pizza, there?s plenty included so you can create your own signature pizza. Enjoy! more...

  • Al Denteby Fabio Parasecoli

    Reaktion Books 2014; US$ 39.00

    Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses?we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become a mecca for foodies who flock to its pizzerias, gelateries, and family-style and Michelin-starred restaurants.... more...

  • Amaroby Brad Thomas Parsons

    Potter/TenSpeed/Harmony 2016; US$ 26.00

    The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country?s best bars and restaurants. Lucky for us, today... more...

  • American Pieby Peter Reinhart

    Potter/TenSpeed/Harmony 2010; US$ 27.99

    On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail... more...

  • Antipastiby Joyce Goldstein; Jeffrey Meisel; Pablo Nobile

    Chronicle Books LLC 2013; US$ 15.99

    With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti , Joyce Goldstein reveals the history of antipasti and... more...

  • The Art of Cookingby Maestro Martino of Como; Luigi Ballerini

    University of California Press 2005; US$ 12.95

    Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery, The Art of Cooking, is the first known culinary guide to specify ingredients, cooking times and techniques, utensils, and amounts. This vibrant document is also essential to understanding the forms of conviviality developed in... more...