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Mexican

Most popular at the top

  • Death by Burritoby Shay Ola

    Octopus 2014; US$ 31.61

    Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. more...

  • Death by Burritoby Shay Ola

    Octopus 2014; Not Available

    Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. more...

  • Death by Burritoby Shay Ola

    Octopus Books 2014; US$ 11.99

    Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range... more...

  • Tacoliciousby Sara Deseran; Joe Hargrave; Antelmo Faria; Mike Barrow

    Ten Speed Press 2014; US$ 22.00

    A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all,... more...

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; US$ 26.99

    You?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; Not Available

    You?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...

  • 200 Mexican Dishesby Valentine Warner

    Octopus 2014; US$ 9.03

    An indispensable collection of 200 Mexican recipes to enjoy at home with friends and family. more...

  • Quick & Easy Mexican Cookingby Cecilia Hae-Jin Lee; Leigh Beisch

    Chronicle Books LLC 2011; US$ 15.99

    Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding)... more...

  • 200 Mexican Dishesby Valentine Warner

    Octopus Books 2014; US$ 4.99

    This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as Coconut Seabass Ceviche, Chilled Avocado Soup and Spicy Clams with Bacon. Leave room for exotic dessert... more...

  • Fiesta Latinaby Rafael Palomino; Arlen Gargagliano; Anastassios Mentis

    Chronicle Books LLC 2012; US$ 14.99

    For people who like to salsa like they like their salsa mucho! Here are more than 60 recipes in a Latin-inspired cookbook guaranteed to get the party started. With three of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers), main... more...