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Mexican

Most popular at the top

  • Salsas and Molesby Deborah Schneider

    Potter/TenSpeed/Harmony 2015; US$ 16.99

    A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason?a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites,... more...

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; US$ 26.99

    You?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; Not Available

    You?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; Not Available

    You?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...

  • Authentic Mexicanby Rick Bayless

    HarperCollins 2009; Not Available

    Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...

  • Tacos, Tortas, and Tamalesby Roberto Santibanez; JJ Goode; Todd Coleman

    Houghton Mifflin Harcourt 2012; US$ 19.99

    INTRODUCTION 2 Tacos 7 Tortas 57 Tamales 99 Salsas and Condiments 121 Drinks 151 Desserts 181 GLOSSARY 206 SOURCES 210 INDEX 211 more...

  • 1,000 Mexican Recipesby Marge Poore

    Houghton Mifflin Harcourt 2011; US$ 34.99

    Dedication. Acknowledgments. Introduction. Ingredients for the Mexican Pantry. Kitchen Equipment. Techniques. Menus. Salsas, Sauces, and Condiments. Appetizers and Snacks. Enchiladas, Tamales, and Tortilla Casseroles. Salads. Soups. Poultry. Meats. Fish and Shellfish. Vegetables. Beans, Rice, and Pasta. Eggs and Breakfast Dishes.... more...

  • Pati's Mexican Tableby Pati Jinich

    Houghton Mifflin Harcourt 2013; US$ 22.99

    Introduction SHOW UP IN MY KITCHEN ANY DAY OF THE YEAR, AND YOU?LL FIND SOFT CORN TORTILLAS, refried beans, at least two different salsas, the fresh Mexican cheese called queso fresco, ripe avocados, and fresh fruit?essential ingredients for countless spur-of-the-moment meals. You are always welcome to join me, because I always cook more than... more...

  • 200 Mexican Dishesby Valentine Warner

    Octopus 2014; Not Available

    An indispensable collection of 200 Mexican recipes to enjoy at home with friends and family. more...

  • Death by Burritoby Shay Ola

    Octopus 2014; Not Available

    Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. more...