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Mexican

Most popular at the top

  • Death by Burritoby Shay Ola

    Octopus 2014; Not Available

    Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. more...

  • 200 Mexican Dishesby Valentine Warner

    Octopus 2014; US$ 7.96

    An indispensable collection of 200 Mexican recipes to enjoy at home with friends and family. more...

  • Death by Burritoby Shay Ola

    Octopus 2014; US$ 27.87

    Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. more...

  • The Essential Cuisines of Mexicoby Diana Kennedy

    Potter/TenSpeed/Harmony 2014; US$ 24.00

    More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered... more...

  • Death by Burritoby Shay Ola

    Octopus Books 2014; Not Available

    Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range... more...

  • 200 Mexican Dishesby Valentine Warner

    Octopus Books 2014; Not Available

    This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as Coconut Seabass Ceviche, Chilled Avocado Soup and Spicy Clams with Bacon. Leave room for exotic dessert... more...

  • Quick & Easy Mexican Cookingby Cecilia Hae-Jin Lee; Leigh Beisch

    Chronicle Books LLC 2011; US$ 15.99

    Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding)... more...

  • The Gourmet Mexican Kitchen- A Cookbookby Shannon Bard

    Page Street Publishing 2015; US$ 20.99

    GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs. With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico--think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a... more...

  • Lorena Garcia's New Taco Classicsby Lorena Garcia

    Penguin Publishing Group 2015; US$ 29.95

    Raves for Lorena Garcia?s New Latin Classics ?I love the way Lorena utilizes her local knowledge of Latin ingredients and fuses it with her passion for cuisine from all over the world.??Bobby Flay ?I think Lorena Garcia is one of the most exciting Latin chefs in America today. She has a beautiful style with her food and has managed to capture unbelievably... more...

  • Our Favorite Mexican Fiesta Recipesby Gooseberry Patch

    Gooseberry Patch 2013; US$ 5.99

    Love tacos, burritos and enchiladas? For Our Favorite Mexican Fiesta Recipes , Gooseberry Patch gathered 60 south-of-the-border favorites. Cookbook buyers will say olé! for Fiesta Enchiladas, Savory Pork Carnitas, Easy Taco Soup and Aztec Salad. For parties, there's Tex-Mex Appetizer Tart and Jalapeño Poppers...even desserts like Tres Leches... more...