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Mexican

Most popular at the top

  • Quick & Easy Mexican Cookingby Cecilia Hae-Jin Lee; Leigh Beisch

    Chronicle Books LLC 2011; US$ 15.99

    Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding)... more...

  • Fiesta Latinaby Rafael Palomino; Arlen Gargagliano; Anastassios Mentis

    Chronicle Books LLC 2012; US$ 14.99

    For people who like to salsa like they like their salsa mucho! Here are more than 60 recipes in a Latin-inspired cookbook guaranteed to get the party started. With three of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers), main... more...

  • The Gourmet Mexican Kitchen- A Cookbookby Shannon Bard

    Page Street Publishing 2015; US$ 9.99

    GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN Cook up bold Mexican flavors with these incredible gourmet recipes from one of America?s hottest chefs. With The Gourmet Mexican Kitchen you?ll make authentic Mexican fare hard to find anywhere but Mexico?think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a... more...

  • The Everything Easy Mexican Cookbookby Margaret Kaeter; Linda Larsen

    F+W Media 2014; US$ 18.99

    Love Mexican food? Did you know you can make your own delicious salsas, tacos, and enchiladas in your own kitchen - without hours of prep and hard-to-find ingredients? With The Everything Easy Mexican Cookbook , you'll learn how to re-create classic Mexican dishes right at home, with 300 recipes that can be made any weeknight. Fiery chili, cool guacamole,... more...

  • Authentic Mexicanby Rick Bayless

    HarperCollins 2009; Not Available

    Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; Not Available

    You?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...

  • The Essential Cuisines of Mexicoby Diana Kennedy

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 12.99

    More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered... more...

  • Los Barrios Family Cookbookby Diana Barrios Trevino; Emeril Lagasse

    Random House Publishing Group 2008; US$ 14.99

    Since 1979, Los Barrios restaurant in San Antonio, Texas?the heart of Tex-Mex cuisine?has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook... more...

  • 1,000 Mexican Recipesby Marge Poore

    Wiley 2011; US$ 35.00

    A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary... more...

  • The "I Don't Know How to Cook" Book Mexicanby Linda Rodriguez

    F+W Media 2008; US$ 14.95

    Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers... more...