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- Potter/TenSpeed/Harmony 2014; US$ 24.00
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered... more...
- Octopus Books 2014; Not Available
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range... more...
- Octopus Books 2014; Not Available
This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as Coconut Seabass Ceviche, Chilled Avocado Soup and Spicy Clams with Bacon. Leave room for exotic dessert... more...
- Chronicle Books LLC 2011; US$ 15.99
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding)... more...
- Chronicle Books LLC 2012; US$ 14.99
For people who like to salsa like they like their salsa mucho! Here are more than 60 recipes in a Latin-inspired cookbook guaranteed to get the party started. With three of the hottest Latin restaurants on the east coast to his credit, Rafael Palomino knows how to throw a proper fiesta. His vibrant, accessible recipes for pasabocas (appetizers), main... more...
- Page Street Publishing 2015; US$ 20.99
GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs. With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico--think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a... more...
- Potter/TenSpeed/Harmony 2015; US$ 32.50
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We... more...
- Penguin Publishing Group 2015; US$ 29.95
One of America?s favorite chefs gives a healthy and exciting twist on the best street foods of Latin America. The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela to Ecuador, Puerto Rico and Cuba, these comfort foods represent something that?s shared across our Latin cultures: the concept of food in a vessel.... more...
- Penguin Publishing Group 2015; US$ 19.95
«Su casa estará llena de deliciosos olores y sabores gracias a estas recetas fáciles de seguir». ?Art Smith, chef de Oprah Winfrey y autor best-seller Una de las chefs preferidas de Estados Unidos da un giro saludable y emocionante a la mejor comida callejera de América Latina El TACO. La AREPA. La EMPANADA. El TAMAL. De las calles de México... more...