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Mexican

Most popular at the top

  • El Charro CafT Cookbookby Jane Stern; Michael Stern

    Thomas Nelson 2002; US$ 15.99

    The colorful history of El Charro Café and the 150 recipes for vibrant, exciting Mexican food make this book as unique and entertaining as the 80-year-old restaurant itself. more...

  • breddos Tacosby Nud Dudhia; Chris Whitney

    Quadrille 2016; US$ 10.65

    Enter the world of breddos Tacos and discover the ultimate edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, offer over 75 recipes for tacos and condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce,... more...

  • Alphabet Cookingby Quadrille

    Quadrille 2016; US$ 8.52

    Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in... more...

  • A Taste of Latin Americaby PATRICIA CARTIN

    Charlesbridge 2017; US$ 12.99

    Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable.  Complete with four-color photographs, expertly crafted... more...

  • The Everything Easy Mexican Cookbookby Margaret Kaeter; Linda Larsen

    Adams Media 2014; US$ 18.99

    Quick and easy recipes for all your Mexican favorites! Love Mexican food? Did you know you can make your own delicious salsas, tacos, and enchiladas in your own kitchen--without hours of prep and hard-to-find ingredients? With The Everything Easy Mexican Cookbook , you'll learn how to re-create classic Mexican dishes right at home, with 300 recipes... more...

  • The Everything Mexican Cookbookby Margaret Kaeter

    Adams Media 2008; US$ 15.95

    The Everything® Mexican Cookbook guarantees that you won't have to head out in the middle of the night ever again: you can make your favorite authentic Mexican cuisine right in your own kitchen. The Everything® Mexican Cookbook guides you step by step through creating hundreds of traditional and exotic Mexican recipes. From basic Mexican flavors... more...

  • The I Don't Know How to Cook Book Mexicanby Linda Rodriguez

    Adams Media 2008; US$ 18.99

    Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers... more...

  • The 50 Best Mexican Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Cactus Salad to Beef Tamales, there?s plenty included so you can whip up satisfying and spicy snacks and meals. Enjoy! They?re fast. They?re... more...

  • Authentic Mexicanby Rick Bayless

    HarperCollins 2009; US$ 0.99

    Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...

  • Fresh Mexicoby Marcela Valladolid

    Potter/TenSpeed/Harmony 2010; US$ 24.00

    Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family?s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also... more...