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Most popular at the top
- Arcturus Digital Limited 2013; US$ 4.99
Mexican Cooking contains over 20 mouthwatering recipes, from sizzling fajitas and authentic guacamole to traditional tamales and creme caramel. With such a wide range of tempting dishes to choose from, you're sure to find the perfect centerpiece for any occasion. * Ideal for cooks of all levels of ability, offering easy to follow step-by-step instructions... more...
- Trinity University Press 2015; US$ 39.99
Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico?s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. The enchilada is more than an everyday... more...
- Abrams 2014; US$ 18.95
Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to do? Mexicannot just tacos but also antojitos (the little bites? that are Mexico?s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas . Taking her cue from the... more...
- Random House Publishing Group 2008; US$ 18.95
Since 1979, Los Barrios restaurant in San Antonio, Texas?the heart of Tex-Mex cuisine?has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook... more...
- HarperCollins 2009; US$ 12.99
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...
- Potter/TenSpeed/Harmony 2010; US$ 22.50
Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family?s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also... more...
- Potter/TenSpeed/Harmony 2011; US$ 21.99
ĦAy, que rico! Tacos?real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas?are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling... more...
- Potter/TenSpeed/Harmony 2011; US$ 30.00
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland?s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country?s diverse culinary traditions, My Sweet Mexico... more...
- Wiley 2011; US$ 35.00
A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary... more...
- F+W Media 2008; US$ 14.95
Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers... more...