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Most popular at the top
- Crown Publishing Group 2014; US$ 22.50
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered... more...
- Octopus Books 2014; US$ 12.99
Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range... more...
- Random House Publishing Group 2008; US$ 18.95
Since 1979, Los Barrios restaurant in San Antonio, Texas?the heart of Tex-Mex cuisine?has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook... more...
- HarperCollins 2009; US$ 25.99
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...
- Crown Publishing Group 2010; US$ 22.50
Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family?s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also... more...
- Ten Speed Press 2011; US$ 21.99
ĦAy, que rico! Tacos?real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas?are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling... more...
- Ten Speed Press 2011; US$ 30.00
After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland?s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country?s diverse culinary traditions, My Sweet Mexico... more...
- Wiley 2011; US$ 35.00
A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary... more...