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Mexican

Most popular at the top

  • Simple Food, Big Flavorby Aaron Sanchez; JJ Goode; Michael Harlan Turkell

    Atria Books 2011; US$ 22.00

    You?ve seen him on the Food Network?s Chopped, Chefs vs. City, and Heat Seekers . You?ve savored his lovingly prepared dishes at Centrico in New York City. Now, with Simple Food, Big Flavor, award-winning restaurateur Aarón Sánchez brings the amazing tastes and aromas found in his kitchen to yours. Aarón Sánchez?s passion for food has placed... more...

  • Tacosby Alex Stupak; Jordana Rothman

    Potter/TenSpeed/Harmony 2015; US$ 32.50

    Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.    TACOS  is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We... more...

  • Tacos, Tortas, and Tamalesby Roberto Santibanez; JJ Goode; Todd Coleman

    Houghton Mifflin Harcourt 2012; US$ 19.99

    Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version?that hard yellow shell filled with ground beef and mysterious yellow cheese?has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping... more...

  • The "I Don't Know How to Cook" Book Mexicanby Linda Rodriguez

    F+W Media 2008; US$ 14.95

    Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers... more...

  • 1,000 Mexican Recipesby Marge Poore

    Wiley 2011; US$ 35.00

    A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary... more...

  • Authentic Mexicanby Rick Bayless

    HarperCollins 2009; US$ 15.99

    Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...

  • Decolonize Your Dietby Luz Calvo; Catriona Rueda Esquibel

    Arsenal Pulp Press 2016; US$ 26.95

    A return to indigenous Mexican American cooking based on the belief that food is both physically and spiritually healing. more...

  • Dos Caminos Mexican Street Foodby Ivy Stark; Joanna Pruess

    Skyhorse Publishing 2013; US$ 14.95

    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine. While... more...

  • False Tongues and Sunday Breadby Copeland Marks; Elisabeth Lambert Ortiz

    M. Evans & Company 2014; US$ 9.99

    300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks. more...

  • Fresh Mexicoby Marcela Valladolid

    Potter/TenSpeed/Harmony 2010; US$ 22.50

    Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family?s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also... more...