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Mexican

Most popular at the top

  • Fresh Mexicoby Marcela Valladolid

    Potter/TenSpeed/Harmony 2010; US$ 24.00

    Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. She also... more...

  • Tacosby Mark Miller; Benjamin Hargett

    Potter/TenSpeed/Harmony 2011; US$ 21.99

    ¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.   The heart of a great taco is its filling, and TACOS brims with filling... more...

  • My Sweet Mexicoby Fany Gerson; Ed Anderson

    Potter/TenSpeed/Harmony 2011; US$ 30.00

    After years spent traveling and sampling sweets throughout her native Mexico, celebrated pastry chef Fany Gerson shares the secrets behind her beloved homeland’s signature desserts in this highly personal and authoritative cookbook. Skillfully weaving together the rich histories that inform the country’s diverse culinary traditions, My Sweet Mexico... more...

  • 1,000 Mexican Recipesby Marge Poore

    Wiley 2011; US$ 35.00 US$ 30.99

    A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary... more...

  • Tamales 101by Alice Guadalupe Tapp

    Potter/TenSpeed/Harmony 2011; US$ 19.99

    Alice Guadalupe Tapp, co-owner of Tamara's Tamales, reveals the art of tamale making and imparts her knowledge and passion for this comforting treat in Tamales 101 . Tamales 101 will show beginners how to make masa dough as well as fold and steam tamales to perfection. Then, once you've mastered the basics, you'll be whipping up batches of Chicken... more...

  • Wahaca - Mexican Food at Homeby Thomasina Miers

    Hodder & Stoughton 2012; US$ 27.99

    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, ... more...

  • The Mexican Slow Cookerby Deborah Schneider

    Potter/TenSpeed/Harmony 2012; US$ 19.99

    A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing... more...

  • The Book of Latin American Cookingby Elisabeth Lam Ortiz

    Knopf Doubleday Publishing Group 2012; US$ 16.95

    Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting out the vast territory that stretches from Mexico to Chile the mast exciting foods of each region. She gives us full complement of dishes, from... more...

  • Ultimate Nachosby Lee Frank; Rachel Anderson

    St. Martin's Press 2013; US$ 13.99

    Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson... more...

  • The Great Chiles Rellenos Bookby Janos Wilder; Laurie Smith

    Potter/TenSpeed/Harmony 2013; US$ 16.99

    James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right... more...