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Mexican

Most popular at the top

  • Ultimate Nachosby Lee Frank; Rachel Anderson

    St. Martin's Press 2013; US$ 20.99

    Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson... more...

  • The Great Chiles Rellenos Bookby Janos Wilder; Laurie Smith

    Potter/TenSpeed/Harmony 2013; US$ 16.99

    James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right... more...

  • Dos Caminos Mexican Street Foodby Ivy Stark; Joanna Pruess

    Skyhorse Publishing 2013; US$ 14.99

    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine. While... more...

  • Tacoliciousby Sara Deseran; Joe Hargrave; Antelmo Faria; Mike Barrow

    Potter/TenSpeed/Harmony 2014; US$ 22.00

    A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all,... more...

  • The Taco Revolutionby Brandon Schultz

    Skyhorse Publishing 2014; US$ 24.99

    The Taco Revolution is the ultimate resource for preparing America?s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: Classic beef, chicken, pork, and fish favorites Unique... more...

  • Tamalesby Alice Guadalupe Tapp

    Potter/TenSpeed/Harmony 2014; US$ 18.99

    A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera... more...

  • False Tongues and Sunday Breadby Copeland Marks; Elisabeth Lambert Ortiz

    M. Evans & Company 2014; US$ 9.99

    300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks. more...

  • Our Favorite Mexican Fiesta Recipesby Gooseberry Patch

    Gooseberry Patch 2013; US$ 5.99

    Love tacos, burritos and enchiladas? For Our Favorite Mexican Fiesta Recipes , Gooseberry Patch gathered 60 south-of-the-border favorites. Cookbook buyers will say olé! for Fiesta Enchiladas, Savory Pork Carnitas, Easy Taco Soup and Aztec Salad. For parties, there's Tex-Mex Appetizer Tart and Jalapeño Poppers...even desserts like Tres Leches... more...

  • The Taco Cleanseby Wes Allison; Stephanie Bogdanich; Molly R. Frisinger; Jessica Morris

    The Experiment 2015; US$ 15.95

      Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry ?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their... more...

  • Decolonize Your Dietby Luz Calvo; Catriona Rueda Esquibel

    Arsenal Pulp Press 2016; US$ 26.99

    A return to indigenous Mexican American cooking based on the belief that food is both physically and spiritually healing. more...