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Mexican

Most popular at the top

  • Authentic Mexicanby Rick Bayless

    HarperCollins 2009; US$ 21.99

    Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...

  • 1,000 Mexican Recipesby Marge Poore

    Wiley 2011; US$ 35.00

    A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary... more...

  • The "I Don't Know How to Cook" Book Mexicanby Linda Rodriguez

    F+W Media 2008; US$ 14.95

    Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers... more...

  • Wahaca - Mexican Food at Homeby Thomasina Miers

    Hodder & Stoughton 2012; US$ 31.36

    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent more...

  • Wahaca - Mexican Food at Homeby Thomasina Miers

    Hodder & Stoughton 2012; Not Available

    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent more...

  • Ultimate Nachosby Lee Frank; Rachel Anderson

    St. Martin's Press 2013; US$ 20.99

    Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson... more...

  • The Great Chiles Rellenos Bookby Janos Wilder; Laurie Smith

    Clarkson Potter/Ten Speed/Harmony 2013; US$ 16.99

    James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right... more...

  • Dos Caminos Mexican Street Foodby Ivy Stark; Joanna Pruess

    Skyhorse Publishing 2013; US$ 14.95

    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine. While... more...

  • Dos Caminos Mexican Street Foodby Ivy Stark; Joanna Pruess

    Skyhorse Publishing 2011; US$ 24.95

    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine. While... more...

  • Tacoliciousby Sara Deseran; Joe Hargrave; Antelmo Faria; Mike Barrow

    Clarkson Potter/Ten Speed/Harmony 2014; US$ 22.00

    A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all,... more...