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Mexican

Most popular at the top

  • Authentic Mexican Cookingby Scott Myers

    Skyhorse Publishing 2014;

    Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make. With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how to make all of the popular Mexican meals as... more...

  • Tamalesby Alice G. Tapp

    Ten Speed Press 2014; US$ 18.99

    A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process.      Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when they are traditionally made. While making tamales with a large group of people over a few days in the traditional... more...

  • Cocina De La Familiaby Marilyn Tausend; Miguel Ravago

    Touchstone 1999; US$ 24.99

    A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of... more...

  • Simply Mexicanby Lourdes Castro

    Ten Speed Press 2011; US$ 24.99

    Authentic, No-Fuss Mexican meals From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don?t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional... more...

  • Tacos, Tortas, and Tamalesby Roberto Santibanez

    Wiley 2012; US$ 19.99

    Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks... more...

  • Cocina De La Familiaby Marilyn Tausend; Miguel Ravago

    Touchstone 1999; Not Available

    A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of... more...

  • Mexican Light/Cocina Mexicana Ligeraby kris rudolph

    University of North Texas Press 2006; US$ 15.96

    more...

  • La Cocina Mexicanaby Marilyn Tausend

    University of California Press 2012; US$ 39.95

    After thirty years of leading culinary tours throughout Mexico, Marilyn Tausend teams up with Mexican chef and regional cooking authority Ricardo Muņoz Zurita to describe how the cultures of many profoundly different peoples combined to produce the unmistakable flavors of Mexican food. Weaving engrossing personal narrative with a broad selection of... more...

  • Internationl Burritoby Hillary Davis; David Montiel

    Grand Central Publishing 2009; US$ 8.99

    Over 70 recipes help you create memorable dishes in moments - and even inspire you to come up with inventions of your own. Hillary Davis is the author of several sucessful cookbooks, including Garden Entertaining, Celebrate: Traditional Ethnic Entertaining in America, and Great Grilling: Easy and Elegant Entertaining All Year Round. more...

  • Paletasby Fany Gerson; Ed Anderson

    Ten Speed Press 2011; US$ 16.99

    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico?s traditional?and some not-so-traditional?frozen treats.   Collected and developed by celebrated pastry chef Fany Gerson,... more...