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Mexican

Most popular at the top

  • Wahaca - Mexican Food at Homeby Thomasina Miers

    Hodder & Stoughton 2012; US$ 31.08

    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent more...

  • Wahaca - Mexican Food at Homeby Thomasina Miers

    Hodder & Stoughton 2012; Not Available

    'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent more...

  • The Mexican Slow Cookerby Deborah Schneider

    Potter/TenSpeed/Harmony 2012; US$ 19.99

    A collection of 55 fix it and forget it recipes for Mexican favorites from an award-winning Mexican cooking authority, in a stylish, engaging package. When acclaimed chef and cookbook author Deborah Schneider discovered that using her trusty slow cooker to make authentic Mexican recipes actually enhanced their flavor while dramatically reducing... more...

  • Ultimate Nachosby Lee Frank; Rachel Anderson

    St. Martin's Press 2013; US$ 20.99

    Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and... more...

  • The Great Chiles Rellenos Bookby Janos Wilder; Laurie Smith

    Potter/TenSpeed/Harmony 2013; US$ 16.99

    James Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right... more...

  • Dos Caminos Mexican Street Foodby Ivy Stark; Joanna Pruess

    Skyhorse Publishing 2013; US$ 14.95

    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine. While... more...

  • The Taco Revolutionby Brandon Schultz

    Skyhorse Publishing 2014; US$ 24.95

    The Taco Revolution is the ultimate resource for preparing America?s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: • Classic beef, chicken, pork, and fish favorites • Unique... more...

  • Tacoliciousby Sara Deseran; Joe Hargrave; Antelmo Faria; Mike Barrow

    Potter/TenSpeed/Harmony 2014; US$ 22.00

    A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all,... more...

  • Tamalesby Alice Guadalupe Tapp

    Potter/TenSpeed/Harmony 2014; US$ 18.99

    A cookbook for making delicious, inventive, and fast tamales using time-saving tips and tricks that simplify the prep-intensive traditional process. Tamales are a Mexican favorite, beloved year-round as well as at Christmas, when the whole family traditionally pitches in with the work of tamale preparation and assembly. Thanks to renowned tamalera... more...

  • False Tongues and Sunday Breadby Copeland Marks; Elisabeth Lambert Ortiz

    M. Evans & Company 2014; US$ 9.99

    300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks. more...