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Mexican

Most popular at the top

  • Dos Caminos Mexican Street Foodby Ivy Stark; Joanna Pruess

    Skyhorse Publishing 2011; US$ 24.95

    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine. While... more...

  • The Taco Revolutionby Brandon Schultz

    Skyhorse Publishing 2014; US$ 24.95

    The Taco Revolution is the ultimate resource for preparing America?s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: • Classic beef, chicken, pork, and fish favorites • Unique... more...

  • Tacoliciousby Sara Deseran; Joe Hargrave; Antelmo Faria; Mike Barrow

    Ten Speed Press 2014; US$ 22.00

    A collection of recipes for fun, accessible taqueria fare--including colorful salsas, tasty snacks, irresistible cocktails, and of course tacos galore--from the wildly popular San Francisco restaurants and acclaimed Ferry Plaza Farmer's Market food stand, Tacolicious. Tacos may be the most universally loved, happy-making food on earth. After all,... more...

  • False Tongues and Sunday Breadby Copeland Marks; Elisabeth Lambert Ortiz

    M. Evans & Company 2014; US$ 9.99

    300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks. more...

  • The Tippling Bros. A Lime and a Shakerby Tad Carducci; Paul Tanguay; Alia Akkam

    Houghton Mifflin Harcourt 2015; US$ 18.99

    Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. more...

  • Salsas and Molesby Deborah Schneider

    Ten Speed Press 2015; US$ 16.99

    A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.      Salsa has surpassed ketchup as America's favorite condiment, and this handbook includes a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some... more...

  • Tacosby Mark Miller; Benjamin Hargett

    Ten Speed Press 2011; US$ 21.99

    ¡Ay, que rico! Tacos?real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas?are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.   The heart of a great taco is its filling, and TACOS brims with filling... more...

  • Cocina De La Familiaby Marilyn Tausend; Miguel Ravago

    Touchstone 1999; US$ 24.99

    A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of... more...

  • Simply Mexicanby Lourdes Castro

    Ten Speed Press 2011; US$ 24.99

    Authentic, No-Fuss Mexican meals From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don?t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional... more...

  • Tacos, Tortas, and Tamalesby Roberto Santibanez

    Wiley 2012; US$ 19.99

    Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks... more...