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Mexican

Most popular at the top

  • Quick & Easy Mexican Cookingby Cecilia Hae-Jin Lee

    Chronicle Books LLC 2011; US$ 15.99

    Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding)... more...

  • The Tippling Bros. A Lime and a Shakerby Tad Carducci; Paul Tanguay; Alia Akkam

    Houghton Mifflin Harcourt 2015; US$ 17.44

    Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. more...

  • Salsas and Molesby Deborah Schneider

    Potter/TenSpeed/Harmony 2015; US$ 16.99

    A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason?a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites,... more...

  • Our Favorite Mexican Fiesta Recipesby Gooseberry Patch

    Gooseberry Patch 2013; US$ 5.99

    Love tacos, burritos and enchiladas? For Our Favorite Mexican Fiesta Recipes , Gooseberry Patch gathered 60 south-of-the-border favorites. Cookbook buyers will say olé! for Fiesta Enchiladas, Savory Pork Carnitas, Easy Taco Soup and Aztec Salad. For parties, there's Tex-Mex Appetizer Tart and Jalapeño Poppers...even desserts like Tres Leches... more...

  • The Taco Cleanseby Wes Allison; Stephanie Bogdanich; Molly R. Frisinger; Jessica Morris

    The Experiment 2015; US$ 15.95

      Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry ?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their... more...

  • Decolonize Your Dietby Luz Calvo; Catriona Rueda Esquibel

    Arsenal Pulp Press 2016; US$ 26.99

    A return to indigenous Mexican American cooking based on the belief that food is both physically and spiritually healing. more...

  • Mexican Todayby Pati Jinich

    Houghton Mifflin Harcourt 2016; US$ 27.48

    Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table. more...

  • Nopalitoby Gonzalo Guzmán; Stacy Adimando

    Potter/TenSpeed/Harmony 2017; US$ 30.00

    A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking?from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight... more...

  • Mexican Ice Creamby Fany Gerson

    Potter/TenSpeed/Harmony 2017; US$ 22.00

    A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions. This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring... more...

  • Peppers of the Americasby Maricel E. Presilla

    Potter/TenSpeed/Harmony 2017; US$ 30.00

    A beautiful culinary and ethnobotanical survey of the punch-packing ingredient central to today's multi-cultural palate, with 40 pan-Latin recipes from a three-time James Beard Award-winning author and chef-restaurateur. From piquillos and shishitos to padrons and poblanos, the popularity of culinary peppers (and pepper-based condiments, such as... more...