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- The Experiment 2015; US$ 15.95
Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry ?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their... more...
- Scribner 2012; US$ 16.00
Nationally syndicated columnist and bestselling author of ĦAsk a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine?s tremendous popularity in el Norte. In the tradition of Bill Buford?s Heat and Calvin Trillin?s The Tummy... more...
- Page Street Publishing 2015; US$ 20.99
GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs. With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico?think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la... more...
- HarperCollins 2009; US$ 12.99
Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...
- Potter/TenSpeed/Harmony 2011; US$ 24.99
Authentic, No-Fuss Mexican meals From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don?t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional... more...
- HarperCollins 2013; US$ 13.49
Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved?and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that... more...
- Wings Press 2011; US$ 8.99
This culinary history unwraps the extensive culture surrounding the tamale, bringing together writers, artists, journalists, and Texas? regional leaders to honor this traditional Latin American dish. It is filled with family stories, recipes, and artwork, and also celebrates tamaladasthe large family gatherings where women prepare the tamales for... more...
- Tuttle Publishing 2012; US$ 15.99
Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it?and an exciting cuisine to match. Some of today's hottest Santa Fe chefs... more...