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Mexican

  • Taco USAby Gustavo Arellano

    Scribner 2012; US$ 16.00

    Nationally syndicated columnist and bestselling author of ˇAsk a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine?s tremendous popularity in el Norte. In the tradition of Bill Buford?s Heat and Calvin Trillin?s The Tummy... more...

  • Taco USAby Gustavo Arellano

    Scribner 2012; Not Available

    Nationally syndicated columnist and bestselling author of ˇAsk a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine?s tremendous popularity in el Norte. In the tradition of Bill Buford?s Heat and Calvin Trillin?s The Tummy... more...

  • Taco USAby Gustavo Arellano

    Scribner 2012; Not Available

    Nationally syndicated columnist and bestselling author of ˇAsk a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine?s tremendous popularity in el Norte. In the tradition of Bill Buford?s Heat and Calvin Trillin?s The Tummy... more...

  • Authentic Mexicanby Rick Bayless

    HarperCollins 2009; Not Available

    Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...

  • Authentic Mexicanby Rick Bayless

    HarperCollins 2009; US$ 25.99

    Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...

  • Simply Mexicanby Lourdes Castro

    Ten Speed Press 2011; US$ 24.99

    Authentic, No-Fuss Mexican meals From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don?t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional... more...

  • L.A. Sonby Roy Choi; Tien Nguyen; Natasha Phan

    HarperCollins 2013; Not Available

    Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved?and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that... more...

  • L.A. Sonby Roy Choi; Tien Nguyen; Natasha Phan

    HarperCollins 2013; Not Available

    Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved?and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that... more...

  • L.A. Sonby Roy Choi; Tien Nguyen; Natasha Phan

    HarperCollins 2013; US$ 20.99

    Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved?and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that... more...

  • Tamales, Comadres, and the Meaning of Civilizationby Ellen Riojas Clark; Carmen Tafolla

    Wings Press 2011; US$ 8.99

    This culinary history unwraps the extensive culture surrounding the tamale, bringing together writers, artists, journalists, and Texas? regional leaders to honor this traditional Latin American dish. It is filled with family stories, recipes, and artwork, and also celebrates tamaladas—the large family gatherings where women prepare the tamales for... more...