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Mexican

  • Taco USAby Gustavo Arellano

    Scribner 2012; US$ 16.00

    Nationally syndicated columnist and bestselling author of ĦAsk a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine?s tremendous popularity in el Norte. In the tradition of Bill Buford?s Heat and Calvin Trillin?s The Tummy... more...

  • Taco USAby Gustavo Arellano

    Scribner 2012; Not Available

    Nationally syndicated columnist and bestselling author of ĦAsk a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine?s tremendous popularity in el Norte. In the tradition of Bill Buford?s Heat and Calvin Trillin?s The Tummy... more...

  • Taco USAby Gustavo Arellano

    Scribner 2012; Not Available

    Nationally syndicated columnist and bestselling author of ĦAsk a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great stories and charting the cuisine?s tremendous popularity in el Norte. In the tradition of Bill Buford?s Heat and Calvin Trillin?s The Tummy... more...

  • The Gourmet Mexican Kitchen- A Cookbookby Shannon Bard

    Page Street Publishing 2015; US$ 20.99

    Mexican food is a favorite among people of all ages and cultural backgrounds. Even so, many people are afraid to try their hand at creating authentic Mexican dishes because it seems too difficult. Chef Shannon Bard, co-owner of Zapoteca, a popular Mexican restaurant in Maine, is here to show you how to create bold Mexican flavors at home for new... more...

  • Authentic Mexicanby Rick Bayless

    HarperCollins 2009; US$ 25.99

    Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...

  • Authentic Mexicanby Rick Bayless

    HarperCollins 2009; Not Available

    Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...

  • The Tippling Bros. A Lime and a Shakerby Tad Carducci; Paul Tanguay; Alia Akkam

    Houghton Mifflin Harcourt 2015; US$ 18.99

    Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. more...

  • Simply Mexicanby Lourdes Castro

    Ten Speed Press 2011; US$ 24.99

    Authentic, No-Fuss Mexican meals From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic recipes that don?t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional... more...

  • L.A. Sonby Roy Choi; Tien Nguyen; Natasha Phan

    HarperCollins 2013; Not Available

    Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved?and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that... more...

  • L.A. Sonby Roy Choi; Tien Nguyen; Natasha Phan

    HarperCollins 2013; Not Available

    Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved?and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that... more...