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Mexican

  • Death by Burritoby Shay Ola

    Octopus 2014; US$ 32.87

    Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. more...

  • Death by Burritoby Shay Ola

    Octopus 2014; Not Available

    Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries. more...

  • Death by Burritoby Shay Ola

    Octopus Books 2014; US$ 11.99

    Delicious modern recipes from Death by Burrito, the revolutionary Mexican eatery based at the Catch bar in the heart of Shoreditch, with a new branch recently opened in central London. A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range... more...

  • Authentic Mexican Cookingby Scott Myers

    Skyhorse Publishing 2014; US$ 17.95

    Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these tasty traditional dishes from south of the border are very easy to make. With beautiful photographs and fun, colorful illustrations, this extensive cookbook shows you how to make all of the popular Mexican meals as... more...

  • The Essential Cuisines of Mexicoby Diana Kennedy

    Crown Publishing Group 2014; US$ 22.50

    More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered... more...

  • 200 Mexican Dishesby Valentine Warner

    Octopus 2014; US$ 9.38

    An indispensable collection of 200 Mexican recipes to enjoy at home with friends and family. more...

  • 200 Mexican Dishesby Valentine Warner

    Octopus Books 2014; US$ 4.99

    This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as Coconut Seabass Ceviche, Chilled Avocado Soup and Spicy Clams with Bacon. Leave room for exotic dessert... more...

  • 200 Mexican Dishesby Valentine Warner

    Octopus 2014; Not Available

    An indispensable collection of 200 Mexican recipes to enjoy at home with friends and family. more...

  • The Taco Revolutionby Brandon Schultz

    Skyhorse Publishing 2014; US$ 24.95

    The Taco Revolution is the ultimate resource for preparing America?s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: Classic beef, chicken, pork, and fish favorites Unique... more...

  • False Tongues and Sunday Breadby Copeland Marks; Elisabeth Lambert Ortiz

    M. Evans & Company 2014; US$ 9.99

    300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks. more...