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Mexican

  • Mexican Todayby Pati Jinich

    Houghton Mifflin Harcourt 2016; US$ 30.00

    Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table. more...

  • Decolonize Your Dietby Luz Calvo; Catriona Rueda Esquibel

    Arsenal Pulp Press 2016; US$ 26.99

    A return to indigenous Mexican American cooking based on the belief that food is both physically and spiritually healing. more...

  • The Taco Cleanseby Wes Allison; Stephanie Bogdanich; Molly R. Frisinger; Jessica Morris

    The Experiment 2015; US$ 15.95

      Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry ?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their... more...

  • Tacosby Alex Stupak; Jordana Rothman

    Potter/TenSpeed/Harmony 2015; US$ 32.50

    Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.    TACOS  is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We... more...

  • Enchiladasby Cappy Lawton; Chris Waters Dunn

    Trinity University Press 2015; US$ 39.99

    Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico?s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. The enchilada is more than an everyday... more...

  • The Tippling Bros. A Lime and a Shakerby Tad Carducci; Paul Tanguay; Alia Akkam

    Houghton Mifflin Harcourt 2015; US$ 18.99

    Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. more...

  • Salsas and Molesby Deborah Schneider

    Potter/TenSpeed/Harmony 2015; US$ 16.99

    A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason?a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites,... more...

  • Chili Queenby Marian L. Martinello

    TCU Press 2015; Not Available

    MARIAN MARTINELLO has enjoyed a forty-year career as teacher and university professor in interdisciplinary learning and teaching. She holds the title of professor emeritus at the University of Texas at San Antonio and serves as president of the UTSA Retired Faculty Association. She has previously published The Search for Emma?s Story (1987), The... more...

  • The Gourmet Mexican Kitchen- A Cookbookby Shannon Bard

    Page Street Publishing 2015; US$ 20.99

    GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs. With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico?think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la... more...

  • The Everything Easy Mexican Cookbookby Margaret Kaeter; Linda Larsen

    F+W Media 2014; US$ 18.99

    Quick and easy recipes for all your Mexican favorites! Love Mexican food? Did you know you can make your own delicious salsas, tacos, and enchiladas in your own kitchen--without hours of prep and hard-to-find ingredients? With The Everything Easy Mexican Cookbook , you'll learn how to re-create classic Mexican dishes right at home, with 300 recipes... more...