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  • Tacosby Alex Stupak; Jordana Rothman

    Potter/TenSpeed/Harmony 2015; US$ 32.50 US$ 24.50

    Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.    TACOS  is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We... more...

  • Nuevos tacos clásicos de Lorena Garcíaby Lorena García

    Penguin Publishing Group 2015; US$ 19.95

    «Su casa estará llena de deliciosos olores y sabores gracias a estas recetas fáciles de seguir». ?Art Smith, chef de Oprah Winfrey y autor best-seller   Una de las chefs preferidas de Estados Unidos da un giro saludable y emocionante a la mejor comida callejera de América Latina   El TACO. La AREPA. La EMPANADA. El TAMAL. De las calles de México... more...

  • Lorena Garcia's New Taco Classicsby Lorena Garcia

    Penguin Publishing Group 2015; US$ 29.95

    One of America?s favorite chefs gives a healthy and exciting twist on the best street foods of Latin America.   The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela to Ecuador, Puerto Rico and Cuba, these comfort foods represent something that?s shared across our Latin cultures: the concept of food in a vessel.... more...

  • Enchiladasby Cappy Lawton; Chris Waters Dunn

    Trinity University Press 2015; US$ 39.95

    Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico?s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. The enchilada is more than an everyday... more...

  • The Tippling Bros. A Lime and a Shakerby Tad Carducci; Paul Tanguay; Alia Akkam

    Houghton Mifflin Harcourt 2015; US$ 18.99

    Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. more...

  • Salsas and Molesby Deborah Schneider

    Potter/TenSpeed/Harmony 2015; US$ 16.99

    Salsa Casera (Simmered Fresh Tomato Salsa) Quick to make and infinitely useful, this very typical salsa is made in every home in every region of Mexico in some form or another. You can use salsa casera as an all-purpose table salsa, and it is ideal for all kinds of basic, home-style cooking (see Serving Ideas). I consider this a very mild salsa,... more...

  • Chili Queenby Marian L. Martinello

    TCU Press 2015; Not Available

    MARIAN MARTINELLO has enjoyed a forty-year career as teacher and university professor in interdisciplinary learning and teaching. She holds the title of professor emeritus at the University of Texas at San Antonio and serves as president of the UTSA Retired Faculty Association. She has previously published The Search for Emma?s Story (1987), The... more...

  • The Gourmet Mexican Kitchen- A Cookbookby Shannon Bard

    Page Street Publishing 2015; US$ 20.99

    GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs. With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico?think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la... more...

  • The Everything Easy Mexican Cookbookby Margaret Kaeter; Linda Larsen

    F+W Media 2014; US$ 18.99

    Quick and easy recipes for all your Mexican favorites! Love Mexican food? Did you know you can make your own delicious salsas, tacos, and enchiladas in your own kitchen--without hours of prep and hard-to-find ingredients? With The Everything Easy Mexican Cookbook , you'll learn how to re-create classic Mexican dishes right at home, with 300 recipes... more...

  • Amor y Tacosby Deborah Schneider

    Abrams 2014; US$ 18.95

    Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to do? Mexicannot just tacos but also antojitos (the little bites? that are Mexico?s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas .   Taking her cue from the... more...