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- Quadrille 2016; US$ 10.65
Enter the world of breddos Tacos and discover the ultimate edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, offer over 75 recipes for tacos and condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce,... more...
- The Experiment 2015; US$ 1.99
Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry ?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their... more...
- Potter/TenSpeed/Harmony 2015; US$ 32.50
Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We... more...
- Trinity University Press 2015; US$ 39.99
Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico?s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. The enchilada is more than an everyday... more...
- Potter/TenSpeed/Harmony 2015; US$ 16.99
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason?a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites,... more...
- TCU Press 2015; Not Available
MARIAN MARTINELLO has enjoyed a forty-year career as teacher and university professor in interdisciplinary learning and teaching. She holds the title of professor emeritus at the University of Texas at San Antonio and serves as president of the UTSA Retired Faculty Association. She has previously published The Search for Emma?s Story (1987), The... more...
- Page Street Publishing 2015; US$ 20.99
GOURMET MEXICAN MEALS IN THE COMFORT OF YOUR OWN KITCHEN Cook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs. With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico?think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la... more...