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Mexican

  • The Essential Cuisines of Mexicoby Diana Kennedy

    Crown Publishing Group 2014; US$ 22.50

    More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they discovered... more...

  • 200 Mexican Dishesby Valentine Warner

    Octopus 2014; US$ 9.39

    An indispensable collection of 200 Mexican recipes to enjoy at home with friends and family. more...

  • 200 Mexican Dishesby Valentine Warner

    Octopus Books 2014; US$ 4.99

    This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as Coconut Seabass Ceviche, Chilled Avocado Soup and Spicy Clams with Bacon. Leave room for exotic dessert... more...

  • 200 Mexican Dishesby Valentine Warner

    Octopus 2014; Not Available

    An indispensable collection of 200 Mexican recipes to enjoy at home with friends and family. more...

  • The Taco Revolutionby Brandon Schultz

    Skyhorse Publishing 2014; US$ 24.95

    The Taco Revolution is the ultimate resource for preparing America?s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: • Classic beef, chicken, pork, and fish favorites • Unique... more...

  • L.A. Sonby Roy Choi; Tien Nguyen; Natasha Phan

    HarperCollins 2013; Not Available

    Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved?and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that... more...

  • L.A. Sonby Roy Choi; Tien Nguyen; Natasha Phan

    HarperCollins 2013; US$ 20.99

    Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved?and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that... more...

  • L.A. Sonby Roy Choi; Tien Nguyen; Natasha Phan

    HarperCollins 2013; Not Available

    Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved?and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that... more...

  • Dos Caminos Mexican Street Foodby Ivy Stark; Joanna Pruess

    Skyhorse Publishing 2013; US$ 14.95

    After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a café to day laborers standing at a counter over a paper plate filled with carnitas, everyone loves this delicious, accessible cuisine. While... more...

  • Ultimate Nachosby Lee Frank; Rachel Anderson

    St. Martin's Press 2013; US$ 20.99

    Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends. As Nachos NY, Frank and Anderson... more...