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Mexican

  • Vegan Mexicoby Jason Wyrick

    Andrews McMeel 2016; US$ 9.99

    The author of the best-selling Vegan Tacos explores the magic of Mexico's regional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions,... more...

  • Alphabet Cookingby Quadrille

    Quadrille 2016; US$ 8.52

    Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultimate recipes from both cuisines all in... more...

  • breddos Tacosby Nud Dudhia; Chris Whitney

    Quadrille 2016; US$ 10.65

    Enter the world of breddos Tacos and discover the ultimate edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, offer over 75 recipes for tacos and condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatán chicken with mango habanero sauce,... more...

  • Mexican Todayby Pati Jinich

    Houghton Mifflin Harcourt 2016; US$ 27.46

    Intriguing recipes for everyday meals from the host of the PBS series Pati's Mexican Table. more...

  • Decolonize Your Dietby Luz Calvo; Catriona Rueda Esquibel

    Arsenal Pulp Press 2016; US$ 26.99

    A return to indigenous Mexican American cooking based on the belief that food is both physically and spiritually healing. more...

  • The Taco Cleanseby Wes Allison; Stephanie Bogdanich; Molly R. Frisinger; Jessica Morris

    The Experiment 2015; US$ 15.95

      Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry ?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their... more...

  • Tacosby Alex Stupak; Jordana Rothman

    Potter/TenSpeed/Harmony 2015; US$ 32.50

    Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellón Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.    TACOS  is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We... more...

  • Enchiladasby Cappy Lawton; Chris Waters Dunn

    Trinity University Press 2015; US$ 39.99

    Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico?s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. The enchilada is more than an everyday... more...

  • The Tippling Bros. A Lime and a Shakerby Tad Carducci; Paul Tanguay; Alia Akkam

    Houghton Mifflin Harcourt 2015; US$ 17.42

    Mexican cocktail culture and vibrant mezcal- and tequila-based recipes from renowned drinks experts The Tippling Bros. more...

  • Salsas and Molesby Deborah Schneider

    Potter/TenSpeed/Harmony 2015; US$ 16.99

    A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens. America has a new favorite condiment: salsa And with good reason?a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites,... more...