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Mexican

  • The "I Don't Know How to Cook" Book Mexicanby Linda Rodriguez

    F+W Media 2008; US$ 14.95

    Cooking Mexican meals can be intimidating, but with this cookbook, readers get 300 recipes that are impossible to mess up, like Pineapple, Mango, and Cucumber Salsa, Barbequed Ribs, Mexican Wedding Cake, and more! Whether cooks want to perfect their favorites, prepare a feast for one, or plan a fiesta for friends, this unique cookbook will have readers... more...

  • 1,000 Mexican Recipesby Marge Poore

    Houghton Mifflin Harcourt 2011; US$ 34.99

    A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary... more...

  • 1,000 Mexican Recipesby Marge Poore

    Wiley 2011; US$ 35.00

    A comprehensive guide to accessible Mexican home cooking Offering 1,000 recipes for traditional fare from all the regions of Mexico, as well as dishes inspired by the nueva cocina of today's top Mexican chefs, this cookbook covers what home cooks need and want to know about Mexican cooking. Throughout, the author shares the cultural and culinary... more...

  • The 50 Best Mexican Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Cactus Salad to Beef Tamales, there?s plenty included so you can whip up satisfying and spicy snacks and meals. Enjoy! They?re fast. They?re... more...

  • Amor y Tacosby Deborah Schneider

    Abrams 2014; US$ 18.95

    Think you know what a taco is? Think again. This hot little book delivers a deliciously new way to do? Mexicannot just tacos but also antojitos (the little bites? that are Mexico?s variation on tapas), salsas, tequila- and mezcal-based cocktails, and the amazingly thirst-quenching fruit drinks called aguas frescas .   Taking her cue from the... more...

  • Authentic Mexicanby Rick Bayless

    HarperCollins 2009; US$ 15.99

    Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann,... more...

  • Authentic Recipes from Santa Feby Dave Dewitt; Nancy Gerlach; Eduardo Fuss

    Tuttle Publishing 2012; US$ 15.95

    Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook. Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it?and an exciting cuisine to match. Some of today's hottest Santa Fe chefs... more...

  • Chili Queenby Marian L. Martinello

    TCU Press 2015; Not Available

    MARIAN MARTINELLO has enjoyed a forty-year career as teacher and university professor in interdisciplinary learning and teaching. She holds the title of professor emeritus at the University of Texas at San Antonio and serves as president of the UTSA Retired Faculty Association. She has previously published The Search for Emma?s Story (1987), The... more...

  • Classic Recipes: Mexican Cookingby Wendy Hobson

    Arcturus Digital Limited 2013; US$ 4.99

    Mexican Cooking contains over 20 mouthwatering recipes, from sizzling fajitas and authentic guacamole to traditional tamales and creme caramel. With such a wide range of tempting dishes to choose from, you're sure to find the perfect centerpiece for any occasion. * Ideal for cooks of all levels of ability, offering easy to follow step-by-step instructions... more...

  • Cocina De La Familiaby Marilyn Tausend; Miguel Ravago

    Touchstone 1999; US$ 24.99

    A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values. For three years, Marilyn Tausend traveled across the United States and Mexico, talking to hundreds of Mexican and Mexican-American cooks. With the help of... more...