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Oriental

Most popular at the top

  • Chinese Cookery Secretsby Deh-Ta Hsiung

    Little, Brown Book Group 2013; US$ 9.99

    Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to... more...

  • The Sake Handbookby John Gauntner

    Tuttle Publishing 2011; US$ 14.95

    A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives readers all the information they need to become sake experts. Now revised with updated sake recommendations and pubs, this book includes a detailed explanation of the sake brewing... more...

  • Charmaine Solomon's Asian Favouritesby Charmaine Solomon

    Allen & Unwin 2001; US$ 31.81

    From Charmaine Solomon, a most respected and well-loved authority on Asian cuisine, comes this collection of recipes for all your favourite Asian restaurant dishes. more...

  • The Chinese Chicken Cookbookby Eileen Yin-Fei Lo; San Yan Wong

    Simon & Schuster 2007; US$ 16.99

    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. more...

  • Complete Chinese Cookbookby Ken Hom

    Ebury Publishing 2011; US$ 36.65

    Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook , he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive... more...

  • My Kitchen Table: 100 Quick Stir-fry Recipesby Ken Hom

    Ebury Publishing 2011; US$ 11.27

    Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients... more...

  • Sushi For Dummiesby Judi Strada; Mineko Takane Moreno

    Wiley 2011; US$ 16.99 US$ 14.99

    Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna... more...

  • My Kitchen Table: 100 Easy Chinese Suppersby Ken Hom

    Ebury Publishing 2012; US$ 11.27

    A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's... more...

  • Sushiby Hiroki Takemura; Kimiko Barber

    Dorling Kindersley Ltd 2011; Not Available

    Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them. more...

  • Exploring China: A Culinary Adventureby Ching-He Huang; Ken Hom

    Ebury Publishing 2012; US$ 39.47

    Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting new cookbook and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our interest in this enigmatic country,... more...