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  • The Food of Taiwanby Cathy Erway

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking?from home-style dishes to authentic street food   more...

  • Eat Clean: Wok Yourself to Healthby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    Wok cooking is easy, speedy, nutritional, inexpensive and delicious. Forget your saucepan and roasting tin, Ching-He Huang?s beautiful new recipe book shows you how you can Eat Clean and wok yourself to health more...

  • Eat Clean: Wok Yourself to Healthby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    Wok cooking is easy, speedy, nutritional, inexpensive and delicious. Forget your saucepan and roasting tin, Ching-He Huang?s beautiful new recipe book shows you how you can Eat Clean and wok yourself to health more...

  • Japanese Homestyle Cookingby Susie Donald; Masano Kawana; Adrian Lander

    Tuttle Publishing 2015; US$ 13.95

    Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese... more...

  • Eating Viet Namby Graham Holliday

    HarperCollins 2015; Not Available

    A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.  Growing up in a small town in northern England, Graham Holliday wasn?t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway... more...

  • Eating Viet Namby Graham Holliday

    HarperCollins 2015; US$ 18.99

    A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.  Growing up in a small town in northern England, Graham Holliday wasn?t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway... more...

  • Eat Clean: Wok Yourself to Health: Bite-Sized Editionby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching?s beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner recipes, as well as sides, pickles and salsas, and teas. more...

  • Eat Clean: Wok Yourself to Health: Bite-Sized Editionby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching?s beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner recipes, as well as sides, pickles and salsas, and teas. more...

  • Charmaine Solomon's Asian Favouritesby Charmaine Solomon

    Allen & Unwin 2001; US$ 31.81

    From Charmaine Solomon, a most respected and well-loved authority on Asian cuisine, comes this collection of recipes for all your favourite Asian restaurant dishes. more...

  • The Chinese Chicken Cookbookby Eileen Yin-Fei Lo; San Yan Wong

    Simon & Schuster 2007; US$ 24.00

    In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for... more...