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Oriental

Most popular at the top

  • Charmaine Solomon's Asian Favouritesby Charmaine Solomon

    Allen & Unwin 2001; US$ 31.81

    From Charmaine Solomon, a most respected and well-loved authority on Asian cuisine, comes this collection of recipes for all your favourite Asian restaurant dishes. more...

  • The Chinese Chicken Cookbookby Eileen Yin-Fei Lo; San Yan Wong

    Simon & Schuster 2007; US$ 24.00

    In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year celebration, every wedding feast, and every birthday dinner. The chicken is honored for its eggs, its meat, and the flavor it provides for... more...

  • My Grandmother's Chinese Kitchenby Eileen Yin-Fei Lo

    Penguin Group US 2006; US$ 25.95

    More information to be announced soon on this forthcoming title from Penguin USA more...

  • The Everything Chinese Cookbookby Rhonda Lauret Parkinson; Rhonda Lauret Parkinson

    F+W Media 2003; US$ 14.95

    Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including... more...

  • Complete Chinese Cookbookby Ken Hom

    Ebury Publishing 2011; US$ 37.83

    Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook , he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive... more...

  • My Kitchen Table: 100 Quick Stir-fry Recipesby Ken Hom

    Ebury Publishing 2011; US$ 11.63

    Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes,... more...

  • Sushi For Dummiesby Judi Strada; Mineko Takane Moreno

    Wiley 2011; US$ 16.99

    Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi... more...

  • 200 Wok Recipesby Marina Filippelli

    Octopus 2009; US$ 8.53

    Over 200 delicious recipes to help you gt the most from your wok. more...

  • My Kitchen Table: 100 Easy Chinese Suppersby Ken Hom

    Ebury Publishing 2012; US$ 11.63

    A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. ... more...

  • Sushiby Kimiko Barber; Hiroki Takemura

    Dorling Kindersley Ltd 2011; Not Available

    Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them. more...