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Oriental

Most popular at the top

  • Classic Chinese Recipesby Ken Hom

    Octopus 2012; US$ 12.99

    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his... more...

  • Vietnamese Home Cookingby Charles Phan

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new... more...

  • Vietnamese Favoritesby Wendy Hutton

    Tuttle Publishing 2012; US$ 2.99

    All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains recipes for appetizers, soups, vegetables, meat, poultry, fish, seafood, rice, and desserts. Recipes include: Pineapple seafood soup Stir... more...

  • Chinese Vegetarian Cookingby Daniel Reid

    Tuttle Publishing 2013; US$ 2.99

    With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles,... more...

  • Homestyle Chinese Cookingby Daniel Reid

    Tuttle Publishing 2013; US$ 2.99

    Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat,... more...

  • Quick & Easy Sushi and Sashimiby Susie Donald

    Tuttle Publishing 2013; US$ 2.99

    Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi scattered sushi, egg wrapped sushi, hand formed nigiri sushi, hand rolled temaki sushi, inari tofu pouch sushi, inside out... more...

  • Shunjuby Takashi Sugimoto; Marcia Iwatate

    Tuttle Publishing 2013; US$ 34.99

    Winner of the 2004 James Beard Award for Best Photography! Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese... more...

  • Yum-Yum Bento Boxby Crystal Watanabe; Maki Ogawa

    Quirk Books 2013; US$ 16.95

    This book makes creating colorful, cute, and tasty Japanese-style lunches easy and fun! Learn how to craft your favorite foods into a variety of shapes?from caterpillars, cars, and puppy dogs to pretty flowers, princesses, and kitty cats to make the yummy, healthy lunches that are all the rage in Japan. Featuring chapters on Cuties & Critters,... more...

  • Japanese Soul Cookingby Tadashi Ono; Harris Salat

    Potter/TenSpeed/Harmony 2013; US$ 27.50

    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.   Move over, sushi. It?s time for gyoza, curry, tonkatsu , and furai. These icons of Japanese comfort food cooking are the dishes you?ll... more...

  • Japanese Favorites: Periplus Mini Cookbooksby Angela Nahas

    Tuttle Publishing 2013; US$ 2.99

    All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batter ... more...