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  • Sushiby Hiroki Takemura; Kimiko Barber

    Dorling Kindersley Ltd 2011; Not Available

    Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them. more...

  • The 50 Best Chinese Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Chinese Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Fiery Rice Noodles to Szechwan Orange Beef, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re... more...

  • The 50 Best Stir-Fry Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast. They?re flavorful. And they?re right at your fingertips.... more...

  • The Chinese Chicken Cookbookby Eileen Yin-Fei Lo; San Yan Wong

    Simon & Schuster 2007; Not Available

    Michael Batterbury founding editor, Food Arts and Food & Wine magazines Both professionals and amateurs will have difficulty deciding which of the one hundred deliciously lucid recipes in her latest volume, The Chinese Chicken Cookbook, to begin reproducing. A masterful feat that should persuade American chicken aficionados to leap from the frying... more...

  • Stir-Frying to the Sky's Edgeby Grace Young

    Simon & Schuster 2010; Not Available

    Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive.... more...

  • Exploring China: A Culinary Adventureby Ching-He Huang; Ken Hom

    Ebury Publishing 2012; US$ 39.98

    Ken Hom and Ching-He Huang have transformed the way we cook and eat Chinese food. In this exciting new cookbook and TV series, they journey through China on a culinary and cultural odyssey to find the old, the new and the unexpected. China's emergence as one of the world's most influential cultures has ignited our interest in this enigmatic... more...

  • Stir-Frying to the Sky's Edgeby Grace Young

    Simon & Schuster 2010; Not Available

    Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive.... more...

  • The Chinese Chicken Cookbookby Eileen Yin-Fei Lo; San Yan Wong

    Simon & Schuster 2007; Not Available

    Michael Batterbury founding editor, Food Arts and Food & Wine magazines Both professionals and amateurs will have difficulty deciding which of the one hundred deliciously lucid recipes in her latest volume, The Chinese Chicken Cookbook, to begin reproducing. A masterful feat that should persuade American chicken aficionados to leap from the frying... more...

  • Classic Chinese Recipesby Ken Hom

    Octopus 2012; US$ 17.09

    Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 20 years. Speedy and delicious dishes presented clearly, alongside beautiful photography. A fantastic gift as a stand-alone book, but also part of a collectable series. more...

  • Classic Chinese Recipesby Ken Hom

    Octopus 2012; Not Available

    Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 20 years. Speedy and delicious dishes presented clearly, alongside beautiful photography. A fantastic gift as a stand-alone book, but also part of a collectable series. more...