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- Ten Speed Press 2012; US$ 35.00
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now- legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new... more...
- HarperCollins Publishers 2009; Not Available
If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes? more...
- HarperCollins Publishers 2010; Not Available
YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. more...
- Tuttle Publishing 2013; US$ 4.95
This colorful collection of sushi and sashimi recipes, which includes the traditional and the modern, enables you to enjoy the fine art of Japanese dining in the comfort of your home. Create delicious Japanese cuisine with dishes like Nigiri Sushi with Prawns, Tuna and Eel, Inside-out California Rolls and Inari Tofu Pouch Sushi. more...
- Tuttle Publishing 2013; US$ 34.95
Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. more...
- Quirk Books 2013; US$ 16.95
Oh, boy?obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes?from caterpillars,... more...
- Ten Speed Press 2013; US$ 27.50
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It?s time for gyoza, curry, tonkatsu , and furai. These icons of Japanese comfort food cooking are the dishes you?ll... more...
- Tuttle Publishing 2013; US$ 4.95
This cookbook features all the classic Japanese recipes like Miso Soup with Clams, Braised Daikon Radish, Udon Noodle Soup with Prawn and Vegetable Tempura, and Pork Cutlet with Egg on Rice (Tonkatsudon). more...