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Oriental

Most popular at the top

  • Hunanby Mr Peng

    Random House 2014; US$ 36.65

    Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don?t choose ? they simply say what they don?t eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are hand-written and... more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; US$ 33.00

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Food of Taiwanby Cathy Erway

    Houghton Mifflin Harcourt 2015; US$ 27.14

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking?from home-style dishes to authentic street food   more...

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; US$ 23.99

    From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America ... more...

  • Chinese Cookery Secretsby Deh-Ta Hsiung

    Little, Brown Book Group 2013; US$ 9.99

    Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals the elusive secrets that produce perfection. He shows you each crucial stage of preparation to... more...

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; US$ 24.99

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • A. Wong ? The Cookbookby Andrew Wong

    Octopus 2015; US$ 31.99

    In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China. more...

  • Yan Kit's Classic Chinese Cookbookby Yan-kit So

    Dorling Kindersley Ltd 2015; Not Available

    A visual guide that demystifies the art of Chinese cookery - now available in PDF Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering dishes.... more...

  • Phoenix Claws and Jade Treesby Kian Lam Kho; Jody Horton

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine?s fundamental techniques.   Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques?such as pan-frying, oil steeping, and... more...

  • Donabeby Naoko Takei Moore; Kyle Connaughton

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting... more...