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Most popular at the top

  • Ching?s Fast Food: 110 Quick and Healthy Chinese Favouritesby Ching-He Huang

    HarperCollins Publishers 2011; Not Available

    With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. more...

  • YO Sushi: The Japanese Cookbookby Kimiko Barber

    HarperCollins Publishers 2010; Not Available

    YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. more...

  • Stir-Fryby Adams Media

    F+W Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. But now we?ve collected fifty of our favorite stir-fry recipes to help you make easy, mouthwatering dishes. Here?s all you need to get started making tasty, satisfying recipes from Indian Curried Chicken... more...

  • Vietnamese Favoritesby Wendy Hutton

    Tuttle Publishing 2012; US$ 2.95

    All of your favorite Vietnamese recipes are right here in this cookbook! Vietnamese Favorites contains everything you need to create over 40 healthy and authentic Vietnamese classics. This cookbook contains recipes for appetizers, soups, vegetables, meat, poultry, fish, seafood, rice, and desserts. Recipes include: Pineapple seafood soup Stir... more...

  • Chinese Vegetarian Cookingby Daniel Reid

    Tuttle Publishing 2013; US$ 2.95

    With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles,... more...

  • Homestyle Chinese Cookingby Daniel Reid

    Tuttle Publishing 2013; US$ 2.95

    Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry,... more...

  • Quick & Easy Sushi and Sashimiby Susie Donald

    Tuttle Publishing 2013; US$ 2.95

    Sushi has been eaten since the 8th century and now you can enjoy delicious, healthy, and authentic sushi and sashimi recipes in your own home. Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of sushi and sashimi. This cookbook contains recipes for battleship gunkan sushi, California rolls, chirashi... more...

  • Shunjuby Takashi Sugimoto; Marcia Iwatate; Masano Kawana

    Tuttle Publishing 2013; US$ 34.95

    Winner of the 2004 James Beard Award for Best Photography! Shunju: New Japanese Cuisine takes you on a tour of the restaurants and philosophy at the forefront of Japan's cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan. Shunju: New Japanese... more...

  • Yum-Yum Bento Boxby Crystal Watanabe; Maki Ogawa

    Quirk Books 2013; US$ 16.95

    Oh, boy?obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes?from caterpillars,... more...

  • Japanese Soul Cookingby Tadashi Ono; Harris Salat

    Potter/TenSpeed/Harmony 2013; US$ 27.50

    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.   Move over, sushi. It?s time for  gyoza, curry, tonkatsu , and  furai.  These icons of Japanese comfort food cooking are the dishes you?ll... more...