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Oriental

Most popular at the top

  • Gordon?s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipesby Gordon Ramsay

    HarperCollins Publishers 2011; Not Available

    On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. more...

  • YO Sushi: The Japanese Cookbookby Kimiko Barber

    HarperCollins Publishers 2010; Not Available

    YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. more...

  • Everyday Thai Cookingby Katie Chin; Katie Workman; Masano Kawana

    Tuttle Publishing 2013; US$ 24.95

    "A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens."?SeriousEats.com "Katie Chin, sometimes referred to as the "Asian Rachael Ray," puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines."?... more...

  • The Banh Mi Handbookby Andrea Nguyen

    Potter/TenSpeed/Harmony 2014; US$ 16.99

    A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations. Created by Vietnamese street vendors a century or so ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as it is addictive to eat. Who can resist the combination of crisp baguette,... more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus 2014; US$ 26.32

    A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus 2014; Not Available

    A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. more...

  • Homestyle Japanese Cookingby Susie Donald

    Tuttle Publishing 2014; US$ 2.95

    Japanese food is known to light, healthy, and delicious. Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. This cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include: Steamed egg custard... more...

  • 200 Wok Recipesby Marina Filippelli

    Octopus Books 2009; Not Available

    Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a variey of tastes. Presented in a handy format with colour photographs and easy-to-follow recipes... more...

  • Classic Chinese Recipesby Ken Hom

    Octopus Books 2012; Not Available

    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his... more...

  • Everyday Bentoby Wendy Thorpe Copley

    Tuttle Publishing 2014; US$ 14.95

    Your kids will look forward to lunch every single day with the delightful collection of recipes in Everyday Bento ! The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love to try foods that bring a smile to their faces, and will often eat things they wouldn't otherwise try. For... more...