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  • Everyday Thai Cookingby Katie Chin; Katie Workman; Masano Kawana

    Tuttle Publishing 2013; US$ 24.95

    "A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens."?SeriousEats.com "Katie Chin, sometimes referred to as the "Asian Rachael Ray," puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines."?... more...

  • The Banh Mi Handbookby Andrea Nguyen

    Potter/TenSpeed/Harmony 2014; US$ 16.99

    Introduction  banh mi 101  Banh Mi Pantry  ?  Master Banh Mi  bread  ?  13  ? Bread Buying Guide  14  ?  Homemade Banh Mi Rolls  17 mayonnaise, sauces, and pickles  ?  23  ? Homemade Mayonnaise  24  ?  Sriracha Aďoli  26  ?  Cilantro Maggi Mayonnaise  27  ?  Eggless Mayonnaise  28  ?  Garlic Yogurt Sauce  29  ?  Mock Maggi Sauce  30 ... more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus 2014; US$ 27.47

    A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus 2014; Not Available

    A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. more...

  • Homestyle Japanese Cookingby Susie Donald

    Tuttle Publishing 2014; US$ 4.95

    Japanese food is known to light, healthy, and delicious. Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. This cookbook contains recipes for tofu, custards, seafood, meat, poultry, one pot dishes, vegetables, soups, rice, noodles, and desserts. Recipes include: Steamed egg custard... more...

  • Classic Chinese Recipesby Ken Hom

    Octopus Books 2012; Not Available

    The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes. Ken Hom is regarded as the world's leading authority on Chinese cookery and here shares over 75 of his... more...

  • 200 Wok Recipesby Marina Filippelli

    Octopus Books 2009; Not Available

    Hamlyn All Colour 200 Wok Recipes combines 200 classic and contemporary dishes for every occasion. With a range recipes for meat and fish lovers, rice and noodle dishes and vegetarian ideas, the book is ideal for people cooking at all levels and with a variey of tastes. Presented in a handy format with colour photographs and easy-to-follow recipes... more...

  • Everyday Bentoby Wendy Thorpe Copley

    Tuttle Publishing 2014; US$ 14.95

    Your kids will look forward to lunch every single day with the delightful collection of recipes in Everyday Bento ! The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love to try foods that bring a smile to their faces, and will often eat things they wouldn't otherwise try. For... more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus Books 2014; Not Available

    itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides... more...

  • What's Cooking on Okinawaby Kubasaki High School

    Tuttle Publishing 1966; US$ 12.95

    What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly will provide a lot of fun with foods... more...