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  • Gok's Wokby Gok Wan

    Ebury Publishing 2013; US$ 29.10

    In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner... more...

  • Hamlyn All Colour Cookbook: 200 Healthy Chinese Recipesby Hamlyn

    Octopus 2014; US$ 9.39

    Healthier versions of all your favourite Chinese dishes. more...

  • The Slanted Doorby Charles Phan

    Ten Speed Press 2014; US$ 40.00

    The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan?s beloved San Francisco Vietnamese restaurant. Charles Phan opened The Slanted Door in San Francisco?s Mission District in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has moved across town to the historic Ferry Building... more...

  • The Everything Stir-Fry Cookbookby Rhonda Lauret Parkinson

    F+W Media 2007; US$ 14.95

    Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative... more...

  • Classic Chinese Cookingby Yan-kit So

    DK Publishing 2006; US$ 20.00

    Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food in Classic Chinese Cooking . Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions,... more...

  • Stir-Frying to the Sky's Edgeby Grace Young

    Simon & Schuster 2010; US$ 35.00

    Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive.... more...

  • The Japanese Grillby Tadashi Ono; Harris Salat

    Ten Speed Press 2011; US$ 25.00

    American grilling, Japanese flavors: That?s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.   Packed with fast-and-easy recipes, versatile... more...

  • The 30-Minute Vegan's Taste of the Eastby Mark Reinfeld; Jennifer Murray

    Da Capo Press 2010; US$ 18.95

    From the authors of The 30-Minute Vegan : delectable and healthy recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and beyond more...

  • Japanese Hot Potsby Tadashi Ono; Harris Salat

    Ten Speed Press 2011; US$ 25.00

    Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots , chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.... more...

  • Takashi's Noodlesby Takashi Yagihashi; Harris Salat

    Ten Speed Press 2011; US$ 24.99

    A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to... more...