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  • Mastering the Art of Chinese Cookingby Eileen Yin-Fei Lo; Susie Cushner

    Chronicle Books LLC 2012; US$ 39.99

    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations... more...

  • Sushiby Minori Fukada; Kit Shan Li

    Chronicle Books LLC 2013; US$ 6.99

    For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible predecessor Dim Sum , Sushi can be tucked into a purse or pocket for instant-expert reference. Fifty of the most popular sushi items are presented as colorfully as a Japanese restaurant's display case with clear photographs for easy identification,... more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; Not Available

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; US$ 33.00

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; Not Available

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Food of Taiwanby Cathy Erway

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking?from home-style dishes to authentic street food   more...

  • Eat Clean: Wok Yourself to Healthby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    Wok cooking is easy, speedy, nutritional, inexpensive and delicious. Forget your saucepan and roasting tin, Ching-He Huang?s beautiful new recipe book shows you how you can Eat Clean and wok yourself to health more...

  • Eat Clean: Wok Yourself to Healthby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    Wok cooking is easy, speedy, nutritional, inexpensive and delicious. Forget your saucepan and roasting tin, Ching-He Huang?s beautiful new recipe book shows you how you can Eat Clean and wok yourself to health more...

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; Not Available

    From the star chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of "Chinese" food and American classics. Born out of a food truck that roamed the late night streets of San Francisco's Mission District, Mission... more...

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; US$ 21.99

    From the star chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of "Chinese" food and American classics. Born out of a food truck that roamed the late night streets of San Francisco's Mission District, Mission... more...