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  • Eat Clean: Wok Yourself to Healthby Ching-He Huang

    HarperCollins Publishers 2015; US$ 20.13

    A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health. more...

  • Indian & Chinese Cooking from the Himalayan Rimby Copeland Marks

    M. Evans & Company 1999; US$ 9.99

    Copeland Marks has once again odysseyed to foreign lands in search of culinary treasures. After living in Calcutta for five years and traveling to the Himalayan regions of Kashmir, Sikkim, Nepal and Darjeeling, this adventurous author has recorded more than just the recipes of these exotic areas, but also fascinating historical facts and personal... more...

  • Little Saigon Cookbookby Ann Le; Julie Ashborn

    Globe Pequot Press 2011; US$ 18.99

    The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon. more...

  • Masuby Nic Watt

    Allen & Unwin 2015; US$ 31.81

    Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu more...

  • The Little Chinese Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2015; US$ 17.26

    Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place. more...

  • Tokyo Cult Recipesby Maori Murota

    Allen & Unwin 2015; US$ 31.81

    Over 100 recipes for authentic Japanese food demystified and made easy more...

  • Katie Chin's Everyday Chinese Cookbookby Katie Chin; Raghavan Iyer; Masano Kawana

    Tuttle Publishing 2016; US$ 24.99

    "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepareThank you Katie Chin!" Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.... more...

  • Sushi at Homeby Yuki Gomi

    Penguin Books Ltd 2016; US$ 26.78

    Yuki Gomi ' s Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home , Japanese chef and sushi teacher... more...

  • Sam Leongby Sam Leong; Forest Leong; Mdm Pit Yoke Eng; Joe Leong

    Marshall Cavendish 2015; US$ 20.99

    Cooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has kept the Leong family cooking together, as a collection... more...

  • Homestyle Vietnamese Cookingby Nongkran Daks; Alexandra Greeley; Edmond Ho

    Tuttle Publishing 2016; US$ 2.99

    With its clear defined photos and easy to read recipes, Homestyle Vietnamese Cooking contains everything you need to know to create over 40 delicious and authentic Vietnamese dishes. This Vietnamese cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Homestyle Vietnamese Cooking features recipes for appetizers,... more...