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- Tuttle Publishing 2016; US$ 24.99
"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepareThank you Katie Chin!" Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.... more...
- Penguin Books Ltd 2016; US$ 30.38
Yuki Gomi ' s Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home , Japanese chef and sushi teacher... more...
- Marshall Cavendish 2015; US$ 20.99
Cooking runs in the Leong family. Sams late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef. Sam Leong: A Family Cookbook is as much a celebration of food that has kept the Leong family cooking together, as a collection... more...
- Tuttle Publishing 2016; US$ 2.99
With its clear defined photos and easy to read recipes, Homestyle Vietnamese Cooking contains everything you need to know to create over 40 delicious and authentic Vietnamese dishes. This Vietnamese cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Homestyle Vietnamese Cooking features recipes for appetizers,... more...
- Quirk Books 2016; US$ 16.95
Delicious, delightful, and super-cute . . . Yum-Yum Bento is back! These tasty, healthy lunches are all the rage in Japan, where mothers create them as expressions of love and kids can?t wait to gobble them up. With 50 all-new seasonal-themed bento lunches, this follow-up to Quirk?s favorite Yum-Yum Bento Box is the book moms and kids have been... more...
- Potter/TenSpeed/Harmony 2017; US$ 19.99
Recipes for New York City's favorite Asian dumplings From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes. New York Times critic Pete Wells calls Helen You "a kind of genius for creating... more...
- Bloomsbury Publishing 2016; US$ 22.99
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection... more...