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Oriental

Most popular at the top

  • Dim Sumby Kit Shan Li

    Chronicle Books LLC 2013; US$ 6.99

    With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. This handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short... more...

  • Mastering the Art of Chinese Cookingby Eileen Yin-Fei Lo; Susie Cushner

    Chronicle Books LLC 2012; US$ 39.99

    This new masterwork of Chinese cuisine showcases acclaimed chef Eileen Yin-Fei Lo's decades of culinary virtuosity. A series of lessons build skill, knowledge, and confidence as Lo guides the home cook step by step through the techniques, ingredients, and equipment that define Chinese cuisine. With more than 100 classic recipes and technique illustrations... more...

  • Sushiby Minori Fukada; Kit Shan Li

    Chronicle Books LLC 2013; US$ 6.99

    For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible predecessor Dim Sum , Sushi can be tucked into a purse or pocket for instant-expert reference. Fifty of the most popular sushi items are presented as colorfully as a Japanese restaurant's display case with clear photographs for easy identification,... more...

  • A Visual Guide to Sushi-Making at Homeby Hiro Sone; Lissa Doumani; Antonis Achilleos

    Chronicle Books LLC 2014; US$ 24.99

    Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award?winning chef. More than 175 photographs feature beautifully finished nigiri,... more...

  • Wok Every Dayby Barbara Grunes; Virginia Van Vynckt; Sheri Giblin

    Chronicle Books LLC 2012; US$ 18.99

    The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming... more...

  • Quick & Easy Vietnameseby Nancie McDermott; Caren Alpert

    Chronicle Books LLC 2012; US$ 15.99

    From the author of the popular Quick & Easy Thai come these 75 oh-so-delicious recipes for every level of cook. Though it shares certain culinary traditions with its Asian neighbors, Vietnamese cuisine is entirely distinct, focusing on a bounty of fresh fruits, vegetables, and herbs for signature clear, bright flavors with contrasting notes of salty,... more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; Not Available

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; Not Available

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; US$ 21.99

    From the star chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of ?Chinese? food and American classics. Born out of a food truck that roamed the late night streets of San Francisco?s Mission District, Mission... more...

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; Not Available

    From the star chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of ?Chinese? food and American classics. Born out of a food truck that roamed the late night streets of San Francisco?s Mission District, Mission... more...