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Oriental

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  • Yum-Yum Bento Boxby Crystal Watanabe; Maki Ogawa

    Quirk Books 2013; US$ 3.99

    Oh, boy?obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes?from caterpillars,... more...

  • Japanese Favorites: Periplus Mini Cookbooksby Angela Nahas

    Tuttle Publishing 2013; US$ 4.95

    All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batter Classic... more...

  • Wok Every Dayby Barbara Grunes; Virginia Van Vynckt; Sheri Giblin

    Chronicle Books LLC 2012; US$ 18.99

    The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming... more...

  • Ching?s Fast Food: 110 Quick and Healthy Chinese Favouritesby Ching-He Huang

    HarperCollins Publishers 2011; Not Available

    With her trademark passion, TV star chef Ching-He Huang brings an exciting dimension to Chinese cooking. Confidently fusing Chinese and Western cultures in over 100 quick and easy dishes bursting with flavour, Ching's fresh and healthy take on the Chinese takeaway, without compromising on taste, has revolutionised Chinese cuisine. more...

  • The Food of Taiwanby Cathy Erway

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking?from home-style dishes to authentic street food   more...

  • What's Cooking on Okinawaby Kubasaki High School

    Tuttle Publishing 1966; US$ 12.95

    What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed by more than a hundred husbands, husband-hunters, housewives and high school students undoubtedly will provide a lot of fun with foods... more...

  • Sushi For Dummiesby Judi Strada; Mineko Takane Moreno

    Wiley 2011; US$ 13.59

    Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade maki-sushi (rolls) and nigiri-sushi (individual pieces). You'll find over 55 recipes from Tuna Sushi... more...

  • A Spoonful of Gingerby Nina Simonds

    Knopf Doubleday Publishing Group 2011; US$ 18.95

    From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine. The emphasis is on what's... more...