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  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; Not Available

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Food of Taiwanby Cathy Erway

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking?from home-style dishes to authentic street food   more...

  • Eat Clean: Wok Yourself to Healthby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    Wok cooking is easy, speedy, nutritional, inexpensive and delicious. Forget your saucepan and roasting tin, Ching-He Huang?s beautiful new recipe book shows you how you can Eat Clean and wok yourself to health more...

  • Eat Clean: Wok Yourself to Healthby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    Wok cooking is easy, speedy, nutritional, inexpensive and delicious. Forget your saucepan and roasting tin, Ching-He Huang?s beautiful new recipe book shows you how you can Eat Clean and wok yourself to health more...

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; US$ 21.99

    From the star chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of ?Chinese? food and American classics. Born out of a food truck that roamed the late night streets of San Francisco?s Mission District, Mission... more...

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; Not Available

    From the star chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of ?Chinese? food and American classics. Born out of a food truck that roamed the late night streets of San Francisco?s Mission District, Mission... more...

  • A. Wong ? The Cookbookby Andrew Wong

    Octopus 2015; Not Available

    From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding... more...

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; Not Available

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; US$ 24.94

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • Phoenix Claws and Jade Treesby Kian Lam Kho; Jody Horton

    Clarkson Potter/Ten Speed/Harmony 2015; US$ 35.00

    Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine?s fundamental techniques.   Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques?such as pan-frying, oil steeping, and... more...