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  • Mastering the Art of Japanese Home Cookingby Masaharu Morimoto

    HarperCollins 2016; US$ 29.99

    The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos. Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved... more...

  • Bone Daddies: The Cookbookby Ross Shonhan; Tom Moxon

    Octopus 2016; US$ 31.99

    Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more. Discover the depths of flavour that ramen brings - from the rich broth... more...

  • Yum-Yum Bento All Year Roundby Crystal Watanabe; Maki Ogawa

    Quirk Books 2016; US$ 16.95

    Yum-Yum Bento is back with 52 more easy seasonal-themed bento lunches.   Delicious, delightful, and super-cute . . . Yum-Yum Bento is back! These tasty, healthy lunches are all the rage in Japan, where mothers create them as expressions of love and kids can?t wait to gobble them up. With 52 all-new seasonal-themed bento lunches, this follow-up... more...

  • Hashiby Reiko Hashimoto

    Bloomsbury Publishing 2016; US$ 22.99

    Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection... more...

  • The Dumpling Galaxy Cookbookby Helen You; Max Falkowitz

    Potter/TenSpeed/Harmony 2017; US$ 19.99

    Recipes for New York City's favorite Asian dumplings   From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like side dishes.  New York Times  critic Pete Wells calls Helen You "a kind of genius for creating... more...

  • Rice Craftby Sonoko Sakai; Matt Armendariz; petite maya.t

    Chronicle Books LLC 2016; US$ 9.99

    There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings... more...

  • The Pho Cookbookby Andrea Quynhgiao Nguyen

    Potter/TenSpeed/Harmony 2017; US$ 22.00

    Vietnam?s most beloved culinary export?pho?is now within the reach of any home cook.   Andrea Nguyen first tasted pho in Saigon as a child, sitting at a street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, and here she dives deep into pho?s lively past, visiting its birthplace and then teaching how to... more...

  • Everyday Harumiby Harumi Kurihara

    Octopus 2016; US$ 18.99

    In Everyday Harumi , now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese... more...

  • Secrets of the Red Lanternby Pauline Nguyen

    Allen & Unwin 2016; US$ 27.99

    A beautiful, moving, inspiring and award-winning memoir and collection of delicious Vietnamese recipes. more...

  • Gok Cooks Chineseby Gok Wan

    Penguin Books Ltd 2016; US$ 22.55

    Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic new book, Gok Cooks Chinese , contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. His love and passion for Chinese food and cooking techniques shine through from every page. From his unique... more...