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Oriental

Most popular at the top

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; Not Available

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • A. Wong The Cookbookby Andrew Wong

    Octopus 2015; Not Available

    From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding... more...

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; US$ 24.89

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus Books 2015; Not Available

    Lizzie Mabbott is an Anglo-Chinese self-taught cook and award-winning food writer. Her Twitter account @hollowlegs has over 15,000 followers. In 2011, Lizzie was one of Red Magazine's "20 Women Under 30" and in December 2014 she was featured in Elle Magazine's "Inspire List". Lizzie Mabbott's blog Hollow Legs (http://lizzieeatslondon.blogspot.co.uk)... more...

  • Phoenix Claws and Jade Treesby Kian Lam Kho; Jody Horton

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    KIAN LAM KHO is a chef, culinary instructor, restaurant consultant, and the James Beard Award?nominated blogger behind redcook.net. He has taught at the Institute of Culinary Education and Brooklyn Kitchen. He lives in New York City. more...

  • Donabeby Naoko Takei Moore; Kyle Connaughton

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple, one-vessel method of cooking used for rice cooking,... more...

  • Nanbanby Tim Anderson

    Random House 2015; US$ 39.98

    Japanese Soul Food is all about punchy flavours and moreish comfort food. Think a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or the meltingly soft pork belly buns popularized by Momofuku in New York. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries,... more...

  • My Kitchen Table: 100 Easy Chinese Suppersby Ken Hom

    Ebury Publishing 2012; US$ 12.78

    A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. ... more...

  • Complete Chinese Cookbookby Ken Hom

    Ebury Publishing 2011; US$ 39.88

    Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook , he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive... more...

  • My Kitchen Table: 100 Quick Stir-fry Recipesby Ken Hom

    Ebury Publishing 2011; US$ 12.78

    Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes,... more...