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Oriental

Most popular at the top

  • Chinese Cooking For Dummiesby Martin Yan

    Wiley 2011; US$ 21.99

    Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good—and look so easy to make? Still don’t know the difference between Sichuan, Cantonese, and Mandarin cooking? Discovering how to cook the Chinese way will leave you steaming, stir-frying,... more...

  • Kibo ("Brimming with Hope")by Elizabeth Andoh

    Ten Speed Press 2012; US$ 3.99

      This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan?s Tohoku region before and after the devastation of the earthquake and tsunami of March 11, 2011. It features traditional recipes such as Miso-Seared Scallops, Pinched-Noodle Soup with Pork, Salmon-Stuffed Kelp Rolls, and basics like... more...

  • The Cultural Revolution Cookbookby Sasha Gong; Scott D. Seligman

    Earnshaw Books 2011; US$ 19.96

    In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make... more...

  • Japanese Food and Cookingby Stuart Griffin

    Tuttle Publishing 2011; US$ 9.99

    Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi , tempting tempura, and the many other palatable dishes contained in this book arc only one feature of this new and complete volume on Japanese cookery. Here are the... more...

  • 30-Minute Asian Mealsby Marie Wilson

    Tuttle Publishing 2011; US$ 18.95

    This compendium of quick and easy Asian recipes is chock-full of healthy and flavorful variations on new and traditional foods. Each of the over 250 recipes included take no longer than 30 minutes to cook-the same amount of time it takes to make rice! With chapters organized by country or region, and opening with a brief history and description of... more...

  • Authentic Recipes from Japanby Takayuki Kosaki; Walter Wagner; Heinz Von Holzen

    Tuttle Publishing 2012; US$ 15.95

    The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally... more...

  • Authentic Recipes from Chinaby Kenneth Law; Lee Cheng Meng; Max Zhang; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 15.95

    The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive... more...

  • Authentic Recipes From Vietnamby Trieu Thi Choi; Marcel Issak; Heinz Von Holzen

    Tuttle Publishing 2012; US$ 15.95

    With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook. more...

  • Easy Chinese Recipesby Bee Yinn Low; Jaden Hair

    Tuttle Publishing 2012; US$ 24.95

    Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't... more...

  • The Asian Kitchenby Kong Foong Ling; Ming Tsai; Cheong Liew; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 24.95

    Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort. A unique offering of cuisine from around Asia,... more...