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Oriental

Most popular at the top

  • The Dumpling Galaxy Cookbookby Helen You; Max Falkowitz

    Potter/TenSpeed/Harmony 2017; US$ 19.99

    "Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town." [ New York magazine]   From the restaurant where adventurous foodies get the freshest dumplings in New York City, comes the ultimate Chinese cookbook with 60 recipes for classic and unexpected dumplings and dim sum-like... more...

  • Rice Craftby Sonoko Sakai; Matt Armendariz; petite maya.t

    Chronicle Books LLC 2016; US$ 9.99

    There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings... more...

  • The Pho Cookbookby Andrea Nguyen

    Potter/TenSpeed/Harmony 2017; US$ 22.00

    With this comprehensive cookbook, Vietnam’s most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach. Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became... more...

  • Everyday Harumiby Harumi Kurihara

    Octopus 2016; US$ 18.99

    In Everyday Harumi , now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese... more...

  • Preserving the Japanese Wayby Nancy Singleton Hachisu

    Andrews McMeel 2015; US$ 12.99

    Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to... more...

  • Secrets of the Red Lanternby Pauline Nguyen

    Allen & Unwin 2016; US$ 27.99

    A beautiful, moving, inspiring and award-winning memoir and collection of delicious Vietnamese recipes. more...

  • Gok Cooks Chineseby Gok Wan

    Penguin Books Ltd 2016; US$ 28.19

    Not only is Gok Wan one of the UK's top fashion stylists, but he can cook too! Gok's fantastic book, Gok Cooks Chinese , contains 80 personal and family recipes, which are not only delicious and healthy but incredibly simple to make. Gok's love and passion for Chinese food and cooking techniques shine through from every page. From his unique... more...

  • Vegetarian Sushi Secretsby Marisa Baggett; Justin Fox Burks; Amy Lawrence; Allison Day

    Tuttle Publishing 2016; US$ 15.99

    Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients... more...

  • Los sabores de la cocina chinaby Sara Gianotti; Simone Pilla

    De Vecchi Ediciones 2016; US$ 1.99

    * Muchos de nosotros estamos convencidos de haber vivido otras vidas. Todos hemos protagonizado momentos en los que, extrañamente, hemos tenido la sensación de «haber pasado ya» por esa experiencia. Por último, muchos esperan reencarnarse, después de la muerte, en otra existencia. ¿Qué hay de cierto en todo ello?* Las principales religiones orientales,... more...

  • Los sabores de la cocina japonesaby Sara Gianotti; Simone Pilla

    De Vecchi Ediciones 2016; US$ 1.99

    * Más de cien recetas para cocinar los mejores primeros platos, ricos y sanos* Pasta, arroz, ñoquis, polenta, potajes, cremas y sopas* Manjares refinados y rústicos, tradicionales e innovadores, simples y elaborados, ligeros y sustanciosos* Indicaciones y consejos para preparar primeros platos con verduras, legumbres, pescado, carne, hierbas aromáticas,... more...