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Oriental

Most popular at the top

  • The Food of Taiwanby Cathy Erway

    Houghton Mifflin Harcourt 2015; US$ 30.00

    Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking?from home-style dishes to authentic street food   more...

  • Eat Clean: Wok Yourself to Healthby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health. more...

  • Eat Clean: Wok Yourself to Healthby Ching-He Huang

    HarperCollins Publishers 2015; Not Available

    A REVOLUTIONARY EAST-WEST APPROACH TO EATING WELL Eat Clean and feel great with over 100 nutritious and easy Asian soups, salads and stir-fries for everyday health. more...

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; US$ 21.99

    From the star chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of "Chinese" food and American classics. Born out of a food truck that roamed the late night streets of San Francisco's Mission District, Mission... more...

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; Not Available

    From the star chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of "Chinese" food and American classics. Born out of a food truck that roamed the late night streets of San Francisco's Mission District, Mission... more...

  • A. Wong The Cookbookby Andrew Wong

    Octopus 2015; Not Available

    From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding... more...

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; Not Available

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; US$ 23.28

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus Books 2015; Not Available

    Lizzie Mabbott is an Anglo-Chinese self-taught cook and award-winning food writer. Her Twitter account @hollowlegs has over 15,000 followers. In 2011, Lizzie was one of Red Magazine's "20 Women Under 30" and in December 2014 she was featured in Elle Magazine's "Inspire List". Lizzie Mabbott's blog Hollow Legs (http://lizzieeatslondon.blogspot.co.uk)... more...

  • Yan Kit's Classic Chinese Cookbookby Yan-kit So

    Dorling Kindersley Ltd 2015; Not Available

    A visual guide that demystifies the art of Chinese cookery - now available in PDF Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering... more...