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Oriental

Most popular at the top

  • Dim Sumby Kit Shan Li

    Chronicle Books LLC 2013; US$ 6.99

    With its small plates and endless assortment of dishes, dim sum is an increasingly popular way to do brunch. For those new to this fun feast, or regulars looking to try a different dish, Dim Sum is the ultimate guidebook to this traditional Chinese meal. This handy guide identifies the 50 most popular dim sum dishes with full-color photographs, short... more...

  • Sushiby Minori Fukada; Kit Shan Li

    Chronicle Books LLC 2013; US$ 6.99

    For the uninitiated, sushi restaurants can be intimidating. But no more. Just like its irresistible predecessor Dim Sum , Sushi can be tucked into a purse or pocket for instant-expert reference. Fifty of the most popular sushi items are presented as colorfully as a Japanese restaurant's display case with clear photographs for easy identification,... more...

  • A Visual Guide to Sushi-Making at Homeby Hiro Sone; Lissa Doumani; Antonis Achilleos

    Chronicle Books LLC 2014; US$ 24.99

    Finally, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home! This gorgeously accessible book includes popular sushi, sashimi, and sushi-style recipes by Hiro Sone, a Japaneseborn and classically trained James Beard Award?winning chef. More than 175 photographs feature beautifully finished nigiri,... more...

  • Hunanby Mr Peng

    Random House 2014; US$ 39.98

    Founded in 1982 by Mr Peng, Hunan is a legendary London restaurant which attracts customers from all over the world. At Hunan, diners don?t choose ? they simply say what they don?t eat and how spicy they like their food. Mr Peng then does the rest, serving up small portions with the emphasis on sharing many courses. The orders are... more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; Not Available

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; US$ 33.00

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Wisdom of the Chinese Kitchenby Alan Richardson; Grace Young

    Simon & Schuster 2014; Not Available

    The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook. It is a daughter's tribute -- a collection of personal memories of the philosophy and superstitions behind culinary traditions that have been passed down through her Cantonese family, in which each... more...

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; US$ 21.99

    From the star chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of ?Chinese? food and American classics. Born out of a food truck that roamed the late night streets of San Francisco?s Mission District, Mission... more...

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; Not Available

    From the star chef, founder, and co-owner of the wildly popular restaurant Mission Chinese Food, comes a riotous, unconventional cookbook packed with inventive recipes that embody his signature mash-up of ?Chinese? food and American classics. Born out of a food truck that roamed the late night streets of San Francisco?s Mission District, Mission... more...

  • Phoenix Claws and Jade Treesby Kian Lam Kho; Jody Horton

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    KIAN LAM KHO is a chef, culinary instructor, restaurant consultant, and the James Beard Award?nominated blogger behind redcook.net. He has taught at the Institute of Culinary Education and Brooklyn Kitchen. He lives in New York City. more...