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Most popular at the top

  • 200 Healthy Chinese Recipesby Hamlyn

    Octopus 2014; US$ 9.39

    Healthier versions of all your favourite Chinese dishes. more...

  • The Slanted Doorby Charles Phan

    Ten Speed Press 2014; US$ 40.00

    The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan?s beloved San Francisco Vietnamese restaurant. Charles Phan opened The Slanted Door in San Francisco?s Mission District in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has moved across town to the historic Ferry Building... more...

  • Good Luck Lifeby Rosemary Gong

    HarperCollins 2009; Not Available

    Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger party to welcome a new baby, significant birthdays, and the inevitable funeral. Packed with practical information, Good Luck Life contains... more...

  • Gok's Wokby Gok Wan

    Ebury Publishing 2013; US$ 29.52

    In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner... more...

  • Into the Vietnamese Kitchenby Andrea Nguyen; Leigh Beisch; Bruce Cost

    Ten Speed Press 2011; US$ 35.00

    ?Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.??Chicago Tribune?Best for: Anyone who wants to fall in love?truly, madly, deeply?with Vietnamese food.??San Jose Mercury News?[A] smart, soulful collection of Vietnamese recipes.??Saveur?A comprehensive take on a delicate yet dynamic... more...

  • Eating Viet Namby Graham Holliday

    HarperCollins 2015; US$ 18.99

    more...

  • Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredientsby Ching-He Huang

    HarperCollins Publishers 2010; Not Available

    Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. more...

  • The Everything Stir-Fry Cookbookby Rhonda Lauret Parkinson

    F+W Media 2007; US$ 14.95

    Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative... more...

  • Yan-Kit's Classic Chinese Cookbookby Yan-kit So

    DK Publishing 2006; US$ 20.00

    Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food in Classic Chinese Cooking . Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions,... more...