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Oriental

Most popular at the top

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; US$ 22.00

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus Books 2015; Not Available

    Lizzie Mabbott is an Anglo-Chinese self-taught cook and award-winning food writer. Her Twitter account @hollowlegs has over 15,000 followers. In 2011, Lizzie was one of Red Magazine's "20 Women Under 30" and in December 2014 she was featured in Elle Magazine's "Inspire List". Lizzie Mabbott's blog Hollow Legs (http://lizzieeatslondon.blogspot.co.uk)... more...

  • Yan Kit's Classic Chinese Cookbookby Yan-kit So

    Dorling Kindersley Ltd 2015; Not Available

    A visual guide that demystifies the art of Chinese cookery - now available in PDF Enjoy authentic Chinese cooking with step-by-step demonstrations of traditional preparation and cooking techniques. Step-by-step techniques and images of specialist ingredients and equipment provide you with the foundation to create over 140 mouthwatering... more...

  • Phoenix Claws and Jade Treesby Kian Lam Kho

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine?s fundamental techniques.   Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques?such as pan-frying, oil steeping, and... more...

  • Donabeby Naoko Takei Moore; Kyle Connaughton

    Potter/TenSpeed/Harmony 2015; US$ 35.00

    A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple, one-vessel method of cooking used for rice cooking,... more...

  • All Under Heavenby Carolyn Phillips

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven  is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth... more...

  • Nanbanby Tim Anderson

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings... more...

  • Sushi Slimby Makiko Sano

    Quadrille Publishing Ltd 2013; US$ 23.99

    Have you ever wondered why Japanese women stay so slim? Research shows that theJapanese diet is one of the healthiest in the world: balanced, slimming, and packedwith superfoods. Japanese girls learn about food from their mothers: what to eat tomake your hair shine, your skin glow, to get rid of wrinkles, to make your nails strongand healthy. But above... more...

  • Chinese Unchopped - An Introduction to Chinese Cookingby Jeremy Pang

    Quadrille Publishing Ltd 2015; US$ 29.99

    Love Chinese food but have absolutely NO idea how to cook it? Fear not. In Chinese Unchopped, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen. more...