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Oriental

Most popular at the top

  • The Everything Chinese Cookbookby Rhonda Lauret Parkinson

    Adams Media 2003; US$ 16.95

    Featuring hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including... more...

  • The 50 Best Stir-Fry Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast. They?re flavorful. And they?re right at your fingertips.... more...

  • The 50 Best Chinese Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your favorite pots and skillets. From Garlic and Herb Roast Chicken to Caramelized Ribeye Steaks with Wasabi, there?s plenty included so you can whip up satisfying and tasty snacks... more...

  • Stir-Fryby Adams Media

    Adams Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. But now we?ve collected fifty of our favorite stir-fry recipes to help you make easy, mouthwatering dishes. Here?s all you need to get started making tasty, satisfying recipes from Indian Curried Chicken... more...

  • Chineseby Adams Media

    Adams Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. Now you can make all your favorite Chinese dishes at home! Here?s all you need to get started - whether you?re making a simple meal for one or an elaborate buffet for company - with recipes like Savory... more...

  • The Everything Chinese Cookbookby Manyee Elaine Mar

    Adams Media 2013; US$ 18.99

    Make your favorite dishes at home! Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition , you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including: Spicy szechwan peanut... more...

  • Banh Miby Jacqueline Pham

    Adams Media 2013; US$ 18.95

    The quintessential Vietnamese street food--in your own home! Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi , you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From... more...

  • The Everything Stir-Fry Cookbookby Rhonda Lauret Parkinson

    Adams Media 2007; US$ 16.95

    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. more...

  • Junk Food Japanby Scott Hallsworth

    Bloomsbury Publishing 2017; US$ 22.99

    Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer ). Food that is both Incredibly inventive yet comfortingly familiar ? signature dishes include Barbequed... more...

  • Daughter of Heavenby Leslie Li

    Arcade Publishing 2011; US$ 14.99

    The powerful yet touching memoir of a Chinese-American woman and her grandmother by an extraordinarily talented author who has been compared to Amy Tan and Maxine Hong Kingston. Leslie Li belongs to the illustrious Li family of Guilin, China. Her paternal grandfather, Li Zongren, was China's first elected vice president, to whom Chiang Kai-shek left... more...