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- Potter/TenSpeed/Harmony 2015; US$ 35.00
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine?s fundamental techniques. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques?such as pan-frying, oil steeping, and... more...
- Potter/TenSpeed/Harmony 2015; US$ 35.00
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot ( donabe ) cooking has been refined over centuries into a versatile and simple, one-vessel method of cooking used for rice cooking,... more...
- Random House 2015; US$ 39.98
Japanese Soul Food is all about punchy flavours and moreish comfort food. Think a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or the meltingly soft pork belly buns popularized by Momofuku in New York. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries,... more...
- Conversation Arts Media 2015; US$ 3.99
In this savory collection of personal stories, 22 international master chefs share their motivations, influences, and the pivotal role Japanese food culture has played in their cuisine, restaurants, and professional development. Through each individual story, readers will discover the rich legacy of Japan?s culinary traditions and gain insights into... more...
- Penguin Publishing Group 2006; US$ 25.95
Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished... more...
- Potter/TenSpeed/Harmony 2011; US$ 35.00
?Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.??Chicago Tribune?Best for: Anyone who wants to fall in love?truly, madly, deeply?with Vietnamese food.??San Jose Mercury News?[A] smart, soulful collection of Vietnamese recipes.??Saveur?A comprehensive take on a delicate yet dynamic... more...
- Knopf Doubleday Publishing Group 2011; US$ 18.95
From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine. The emphasis is on what's... more...
- HarperCollins 2011; US$ 11.99
Enjoy fresh, simple, delicious, and satisfying Chinese food?including many takeout classics?without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures... more...
- Potter/TenSpeed/Harmony 2012; US$ 40.00
In 1975,Gourmet magazine published a series on traditional Japanese food ?the first of its kind in a major American food magazine ? written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the... more...