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  • The Banh Mi Handbookby Andrea Nguyen

    Potter/TenSpeed/Harmony 2014; US$ 16.99

    Introduction  banh mi 101  Banh Mi Pantry  ?  Master Banh Mi  bread  ?  13  ? Bread Buying Guide  14  ?  Homemade Banh Mi Rolls  17 mayonnaise, sauces, and pickles  ?  23  ? Homemade Mayonnaise  24  ?  Sriracha Aïoli  26  ?  Cilantro Maggi Mayonnaise  27  ?  Eggless Mayonnaise  28  ?  Garlic Yogurt Sauce  29  ?  Mock Maggi Sauce  30 ... more...

  • Japanese Soul Cookingby Tadashi Ono; Harris Salat

    Potter/TenSpeed/Harmony 2013; US$ 27.50

    Acknowledgments   Introduction     1. Ramen  2. Gyoza 3. Curry 4. Tonkatsu  5. Furai & Korokke 6. Kara-Age  7. Tempura  8. Okonomiyaki 9. Donburi  10. Soba  11. Udon  12. Itame & Chahan  13. Yoshoku  Japanese Ingredients   Tokyo Comfort Food Restaurants     Measurement Conversion Charts   About the Authors   Index more...

  • Everyday Thai Cookingby Katie Chin; Katie Workman; Masano Kawana

    Tuttle Publishing 2013; US$ 24.95

    "A new cookbook by writer, chef, and sometimes television host Katie Chin reveals how easy it is to bring Thai flavors into American home kitchens."?SeriousEats.com "Katie Chin, sometimes referred to as the "Asian Rachael Ray," puts forth a winning collection of accessible Thai dishes. A fine introduction to one of the world's most popular cuisines."?... more...

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; Not Available

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • Chinatown Kitchenby Lizzie Mabbott

    Octopus 2015; US$ 24.29

    Southeast Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the southeastern section of the supermarket - or, even more so, in your nearest Southeast Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles (not counting "Pot") and tells you how to... more...

  • A Spoonful of Gingerby Nina Simonds

    Knopf Doubleday Publishing Group 2011; US$ 18.95

    From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine. The emphasis is on what's... more...

  • Ching's Everyday Easy Chineseby Ching-He Huang

    HarperCollins 2011; US$ 21.99

    Enjoy fresh, simple, delicious, and satisfying Chinese food?including many takeout classics?without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures... more...

  • The Sake Handbookby John Gauntner

    Tuttle Publishing 2011; US$ 14.95

    A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives readers all the information they need to become sake experts. Now revised with updated sake recommendations and pubs, this book includes a detailed explanation of the sake brewing... more...

  • The Everyday Wok Cookbookby Lorna Yee; Kathryn Barnard

    Sasquatch Books 2012; US$ 21.95

    Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every... more...

  • Gordon?s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipesby Gordon Ramsay

    HarperCollins Publishers 2011; Not Available

    On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. more...