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- Simon & Schuster 2013; US$ 37.50
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. Young?s fascination with wok cooking began in San Francisco?s Chinatown, where her father taught her to appreciate wok hay , the elusive and prized taste that food achieves when cooked in a wok. As an adult, her quest to reproduce that extraordinary... more...
- Ten Speed Press 2013; US$ 35.00
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a... more...
- F+W Media 2013; US$ 18.95
The quintessential Vietnamese street food--in your own home! Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi , you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From... more...
- Ebury Publishing 2013; US$ 28.33
In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner... more...
- Ten Speed Press 2011; US$ 35.00
?Andrea Nguyen may be to Vietnamese food what Julia Child was to French fare and Barbara Tropp to Chinese cuisine.??Chicago Tribune?Best for: Anyone who wants to fall in love?truly, madly, deeply?with Vietnamese food.??San Jose Mercury News?[A] smart, soulful collection of Vietnamese recipes.??Saveur?A comprehensive take on a delicate yet dynamic... more...
- HarperCollins Publishers 2010; Not Available
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. more...
- Ten Speed Press 2014; US$ 40.00
The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan?s beloved San Francisco Vietnamese restaurant. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining... more...
- Running Press 2014; US$ 30.00
Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That?s the message that authors Van Tran and Anh Vu wanted to bring... more...