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Oriental

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  • A Cook's Journey to Japanby Sarah Marx Feldner

    Tuttle Publishing 2012; US$ 27.95

    A Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarming—and hunger-inducing—book recounts the author's journey through Japan as she gathered recipes from everyday Japanese people—from wives, husbands, mothers... more...

  • Vietnamese Cooking made Easyby Periplus Editors

    Tuttle Publishing 2012; US$ 12.95

    Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Vietnamese Cooking Made Easy the... more...

  • My Japanese Tableby Debra Samuels; Roy Yamaguchi; Heath Robbins

    Tuttle Publishing 2012; US$ 27.95

    Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table. Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese... more...

  • Asian Cooking Made Easyby Periplus Editors

    Tuttle Publishing 2012; US$ 12.95

    Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore... more...

  • Japanese Homestyle Dishesby Susie Donald; Adrian Lander; Masano Kawana

    Tuttle Publishing 2012; US$ 12.95

    Japanese Homestyle Cooking will enable you to prepare simple, authentic dishes to enjoy within the comfort of your own home. Learn the secrets behind preparing exquisite sushi and sashimi with an inexpensive bamboo sushi mat and a little practice and patience. The recipes are presented in a simple format that begins with a list of essential ingredients... more...

  • The Chinese Takeout Cookbookby Diana Kuan

    Random House Publishing Group 2012; US$ 30.00

    America?s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso?s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?   But what if... more...

  • The Sushi Lover's Cookbookby Yumi Umemura; Noboru Murata

    Tuttle Publishing 2012; US$ 34.95

    The Sushi Lover's Cookbook is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they'd tried everything. People who are fanatic about their sushi will find much to love in this exquisitely illustrated cookbook, which features traditional favorite sushi recipes—such as... more...

  • The Chinese Vegan Kitchenby Donna Klein

    Penguin Group US 2012; US$ 15.99

    Colorful, aromatic, and flavorful?and as simple as ordering in. The harmonious blending of color, aroma, and flavor has made Chinese cuisine one of the most popular on the planet. As the world?s largest producer of fruits and vegetables, China boasts an impressive array of meat-free, egg-free, dairy-free dishes that has also made its cuisine one... more...

  • Vietnamese Cookeryby Jill Nhu Nuong Miller

    Tuttle Publishing 2012; US$ 9.99

    HERE, FOR THE FIRST TIME in English, is an absolutely authentic, definitive, and most distinctive collection of Vietnamese recipes. Among the somewhat unusual and fascinating ingredients (available most anywhere) are such succulents as bamboo shoots, Chinese cabbage, mushrooms, water chestnuts, bean sprouts, coconut, pineapple, shrimp, and an interesting... more...

  • Sushi Secretsby Marisa Baggett; Trevor Corson

    Tuttle Publishing 2012; US$ 18.95

    In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, southern background and determination to use local, sustainable ingredients resulted in the development of unconventional... more...