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  • Hakka Cookbookby Linda Lau Anusasananan

    University of California Press 2012; US$ 39.95

    Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother?s kitchen in California, Anusasananan travels to her family?s home in China, and from there fans out to embrace Hakka... more...

  • Kanshaby Elizabeth Andoh

    Ten Speed Press 2012; US$ 35.00

    The celebration of Japan?s vegan and vegetarian traditions begins with kansha ?appreciation?an expression of gratitude for nature?s gifts and the efforts and ingenuity of those who transform nature?s bounty into marvelous food. The spirit of kansha , deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally... more...

  • The Vietnamese Market Cookbookby Van Tran; Anh Vu

    Random House 2013; US$ 29.10

    Street-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking for modern kitchens.With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. Vietnamese food is well-known these days - think cleansing... more...

  • The Food of Vietnamby Luke Nguyen

    Hardie Grant Books 2013; US$ 22.99

    Explore the food of Vietnam with Luke Nguyen. Chef, restaurateur, TV host and author Luke Nguyen traverses the length of his homeland — from Saigon to Sapa — in this comprehensive guide to Vietnamese cuisine. With recipes from the authentic street food of the country’s busiest cities to thesimple seafood dishes of the coast, The Food... more...

  • Japanese Women Don't Get Old or Fatby Naomi Moriyama; William Doyle

    Random House Publishing Group 2005; US$ 15.00

    What if there were a land where people lived longer than anywhere else on earth, the obesity rate was the lowest in the developed world, and women in their forties still looked like they were in their twenties? Wouldn't you want to know their extraordinary secret? Japanese-born Naomi Moriyama reveals the secret to her own high-energy, successful... more...

  • Good Luck Lifeby Rosemary Gong

    HarperCollins 2009; US$ 13.99

    Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger party to welcome a new baby, significant birthdays, and the inevitable funeral. Packed with practical information, Good Luck Life contains... more...

  • The Complete Idiot's Guide to Sushi and Sashimiby Chef Sato; James Fraioli

    DK Publishing 2008; US$ 14.95

    Restaurant quality sushi at home. Sushi is one of America's favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant- quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming "domo arigato!" in no time. * Contains 75 of the best sushi... more...

  • The Story of Sushiby Trevor Corson

    HarperCollins 2009; US$ 12.99

    Everything you never knew about sushi?its surprising origins, the colorful lives of its chefs, and the bizarre behavior of the creatures that compose it Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology... more...

  • Rice Talksby Nir Avieli

    Indiana University Press 2012; US$ 21.99

    Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the private setting of the extended family meal into the public realm... more...

  • Vietnamese Street Foodby Tracey Lister; Andreas Pohl

    Hardie Grant Books 2011; US$ 14.99

    As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie’s destination – and nowhere is it more vibrant than among the hustle and bustle of the streets. From the authors of KOTO Vietnamese Street Food gives you an insider’s view of the country... more...