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  • The Breath of a Wokby Grace Young; Alan Richardson; Alan Richardson

    Simon & Schuster 2013; Not Available

    Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. Young?s fascination with wok cooking began in San Francisco?s Chinatown, where her father taught her to appreciate wok hay , the elusive and prized taste that food achieves when cooked in a wok. As an adult, her quest to reproduce that extraordinary... more...

  • The Breath of a Wokby Grace Young; Alan Richardson; Alan Richardson

    Simon & Schuster 2013; Not Available

    Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. Young?s fascination with wok cooking began in San Francisco?s Chinatown, where her father taught her to appreciate wok hay , the elusive and prized taste that food achieves when cooked in a wok. As an adult, her quest to reproduce that extraordinary... more...

  • Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredientsby Ching-He Huang

    HarperCollins Publishers 2010; Not Available

    Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. more...

  • Good Luck Lifeby Rosemary Gong

    HarperCollins 2009; Not Available

    Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger party to welcome a new baby, significant birthdays, and the inevitable funeral. Packed with practical information, Good Luck Life contains... more...

  • Banh Miby Jacqueline Pham

    F+W Media 2013; US$ 18.95

    The quintessential Vietnamese street food--in your own home! Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi , you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From... more...

  • Gok's Wokby Gok Wan

    Ebury Publishing 2013; US$ 31.98

    In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner... more...

  • 200 Healthy Chinese Recipesby Hamlyn

    Octopus 2014; US$ 7.80

    Healthier versions of all your favourite Chinese dishes. more...

  • 200 Healthy Chinese Recipesby Hamlyn

    Octopus 2014; Not Available

    Healthier versions of all your favourite Chinese dishes. more...

  • Vietnamese Market Cookbookby Van Tran; Anh Vu

    Running Press 2014; US$ 30.00

    Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That?s the message that authors Van Tran and Anh Vu wanted to bring... more...

  • Eating Viet Namby Graham Holliday

    HarperCollins 2015; US$ 18.99

    A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.  Growing up in a small town in northern England, Graham Holliday wasn?t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway... more...