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- Potter/TenSpeed/Harmony 2012; US$ 40.00
In 1975,Gourmet magazine published a series on traditional Japanese food ?the first of its kind in a major American food magazine ? written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the... more...
- Tuttle Publishing 2011; US$ 14.95
A compact guidebook to Japan's national beverage, The Sake Handbook is the perfect introduction to the history, brewing, and merits of a variety of sake. Gauntner gives readers all the information they need to become sake experts. Now revised with updated sake recommendations and pubs, this book includes a detailed explanation of the sake brewing... more...
- Tuttle Publishing 2007; US$ 12.99
Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family... more...
- Sasquatch Books 2012; US$ 21.95
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every... more...
- Tuttle Publishing 2013; US$ 2.99
With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:... more...
- Simon & Schuster 2013; US$ 37.50
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. Young?s fascination with wok cooking began in San Francisco?s Chinatown, where her father taught her to appreciate wok hay , the elusive and prized taste that food achieves when cooked in a wok. As an adult, her quest to reproduce that extraordinary... more...
- Potter/TenSpeed/Harmony 2013; US$ 35.00
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a... more...
- F+W Media 2013; US$ 18.95 US$ 17.06
The quintessential Vietnamese street food--in your own home! Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi , you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From... more...
- Ebury Publishing 2013; US$ 28.19
In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner parties... more...
- Tuttle Publishing 2013; US$ 2.99
With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This Vietnamese cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts,... more...