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  • Eating Viet Namby Graham Holliday

    HarperCollins 2015; Not Available

    A journalist and blogger takes us on a colorful and spicy gastronomic tour through Viet Nam in this entertaining, offbeat travel memoir, with a foreword by Anthony Bourdain.  Growing up in a small town in northern England, Graham Holliday wasn?t keen on travel. But in his early twenties, a picture of Hanoi sparked a curiosity that propelled him halfway... more...

  • Gordon?s Great Escape Southeast Asia: 100 of my favourite Southeast Asian recipesby Gordon Ramsay

    HarperCollins Publishers 2011; Not Available

    On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way. more...

  • Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredientsby Ching-He Huang

    HarperCollins Publishers 2010; Not Available

    Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. more...

  • The Everything Stir-Fry Cookbookby Rhonda Lauret Parkinson

    F+W Media 2007; US$ 14.95

    Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative... more...

  • The Japanese Grillby Tadashi Ono; Harris Salat

    Ten Speed Press 2011; US$ 25.00

    American grilling, Japanese flavors: That?s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.   Packed with fast-and-easy recipes, versatile... more...

  • The 30-Minute Vegan's Taste of the Eastby Mark Reinfeld; Jennifer Murray

    Da Capo Press 2010; US$ 18.95

    From the authors of The 30-Minute Vegan : delectable and healthy recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and beyond more...

  • Takashi's Noodlesby Takashi Yagihashi; Harris Salat

    Ten Speed Press 2011; US$ 24.99

    A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to... more...

  • Japanese Foods that Healby John Belleme; Jan Belleme

    Tuttle Publishing 2011; US$ 18.95

    In Japan, small family run shops still make miso, tofu, shoyu, tamari, amazake and other traditional healing foods the same way they were made centuries ago. These producers use the purest ingredients available, and provide superior foods that promote and sustain health. In Japanese Foods That Heal , John and Jan Belleme introduce eighteen essential... more...

  • Kibo ("Brimming with Hope")by Elizabeth Andoh

    Ten Speed Press 2012; US$ 3.99

      This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan?s Tohoku region before and after the devastation of the earthquake and tsunami of March 11, 2011. It features traditional recipes such as Miso-Seared Scallops, Pinched-Noodle Soup with Pork, Salmon-Stuffed Kelp Rolls, and basics like... more...

  • The Cultural Revolution Cookbookby Sasha Gong; Scott D. Seligman

    Earnshaw Books 2011; US$ 19.96

    In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make... more...