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Oriental

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  • Junk Food Japanby Scott Hallsworth

    Bloomsbury Publishing 2017; US$ 22.99

    Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer ). Food that is both Incredibly inventive yet comfortingly familiar ? signature dishes include Barbequed... more...

  • Into the Vietnamese Kitchenby Andrea Nguyen; Leigh Beisch; Bruce Cost

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO... more...

  • A Spoonful of Gingerby Nina Simonds

    Knopf Doubleday Publishing Group 2011; US$ 18.95

    From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine. The emphasis is on what's... more...

  • Ching's Everyday Easy Chineseby Ching-He Huang

    HarperCollins 2011; US$ 9.49

    Enjoy fresh, simple, delicious, and satisfying Chinese food?including many takeout classics?without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures... more...

  • Washokuby Elizabeth Andoh; Leigh Beisch

    Potter/TenSpeed/Harmony 2012; US$ 40.00

    In 1975,Gourmet magazine published a series on traditional Japanese food ?the first of its kind in a major American food magazine ? written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the... more...

  • Wok Cooking Made Easyby Nongkran Daks

    Tuttle Publishing 2007; US$ 12.99

    Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded above a mighty flame. One also thinks Asian "comfort food"with accompanying images of wholesome and thoughtfully prepared meals, eaten together with family... more...

  • The Everyday Wok Cookbookby Lorna Yee; Kathryn Barnard

    Sasquatch Books 2012; US$ 21.95

    Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every... more...

  • Spicy Sichuan Cookingby Daniel Reid

    Tuttle Publishing 2013; US$ 2.99

    With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:... more...

  • The Breath of a Wokby Grace Young; Alan Richardson; Alan Richardson

    Simon & Schuster 2013; US$ 37.50

    Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. Young?s fascination with wok cooking began in San Francisco?s Chinatown, where her father taught her to appreciate wok hay , the elusive and prized taste that food achieves when cooked in a wok. As an adult, her quest to reproduce that extraordinary... more...

  • Pok Pokby Andy Ricker; JJ Goode; David Thompson

    Potter/TenSpeed/Harmony 2013; US$ 35.00

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.      After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a... more...