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Most popular at the top
- M. Evans & Company 2014; US$ 9.99
Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo. more...
- Tuttle Publishing 2014; US$ 6.99
The Food of Japan contains 96 easy and delicious recipes from the Land of the Rising Sun. This Japanese cookbook also includes a concise history of Japanese cuisine from ancient times up until present day and touches on ingredients, preparation, bento boxes, sushi and seasonal Japanese food. The beautiful photography and concise instructions... more...
- HarperCollins Publishers 2010; US$ 17.92
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. more...
- Hardie Grant Books 2015; US$ 23.99
Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people. From boulangerie-filled boulevards in Paris to rolling fields and grand châteaus in the Loire Valley, Luke Nguyens France takes you on a gastronomic tour through the very heart and soul of French cooking. Luke... more...
- HarperCollins Publishers 2015; US$ 1.77
A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching?s beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner recipes, as well as sides, pickles and salsas, and teas. more...
- Marshall Cavendish 2015; US$ 17.99
Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have Teochew muay, this book showcases the distinct flavours of Teochew food... more...
- Marshall Cavendish 2015; US$ 19.99
Teochew Heritage Cooking is the definitive reference for anyone looking to learn more about the colourful heritage and food culture of the Teochews in Singapore. An engaging introduction provides an insightful overview of the history and culture of the Teochew community, and 50 recipes for authentic Teochew dishes brings the refreshing flavours of... more...
- Marshall Cavendish 2015; US$ 17.99
In The Little Cantonese Cookbook, Chef Deborah Lowe shares her passion and expertise in Cantonese cooking, putting together a collection of 42 authentic home-styled Cantonese recipes that are sure to delight family and friends. From classic favourites such as sweet and sour pork fillet, steamed pork ribs with black beans and one-pot chicken and lap... more...
- Penguin Books Ltd 2016; US$ 31.98
Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese... more...