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Oriental

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  • Vietnamese Market Cookbookby Van Tran; Anh Vu

    Running Press 2014; US$ 30.00

    Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That?s the message that authors Van Tran and Anh Vu wanted to bring... more...

  • Good Luck Lifeby Rosemary Gong

    HarperCollins 2009; Not Available

    Good Luck Life is the first book to explain the meanings of Chinese rituals and to offer advice on when and how to plan for Chinese holidays and special occasions such as Chinese weddings, the Red Egg and Ginger party to welcome a new baby, significant birthdays, and the inevitable funeral. Packed with practical information, Good Luck Life contains... more...

  • SUSHIby Ole G. Mouritsen

    Springer 2009; US$ 35.00

    Sushi has established itself as an important contributor to international cuisine. This book offers insights into how one can create an enjoyable, harmonious meal, how to choose and prepare raw ingredients, which techniques and tools to use, and how to arrange and present the various dishes. more...

  • Knack Chinese Cookingby Belinda Hulin; Kian Lam Kho; Liesa Cole

    Globe Pequot Press 2009; US$ 18.99

    Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China. more...

  • The Everything Stir-Fry Cookbookby Rhonda Lauret Parkinson

    F+W Media 2007; US$ 14.95

    Don't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative... more...

  • Yan-Kit's Classic Chinese Cookbookby Yan-kit So

    DK Publishing 2006; US$ 20.00

    Whether you want to cook a quick and nutritious family meal or impress with a spectacular dinner party, Yan-Kit So teaches you how to chop, slice, stir-fry, steam, roast and braise fantastic authentic Chinese food in Classic Chinese Cooking . Try over 140 step-by-step recipes for all kinds of dishes drawn from China's regional culinary traditions,... more...

  • Stir-Frying to the Sky's Edgeby Grace Young

    Simon & Schuster 2010; US$ 35.00

    Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive.... more...

  • The Japanese Grillby Tadashi Ono; Harris Salat

    Ten Speed Press 2011; US$ 25.00

    American grilling, Japanese flavors: That?s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.   Packed with fast-and-easy recipes, versatile... more...

  • The 30-Minute Vegan's Taste of the Eastby Mark Reinfeld; Jennifer Murray

    Da Capo Press 2010; US$ 18.95

    From the authors of The 30-Minute Vegan : delectable and healthy recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and beyond more...