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Oriental

Most popular at the top

  • Kyotofuby Nicole Bermensolo

    Running Press 2015; US$ 30.00

    Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu , award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like cheesecake, brownies, and muffins, combined... more...

  • Bento Box in the Heartlandby Linda Furiya

    Da Capo Press 2010; US$ 24.00

    While growing up in Versailles, an Indiana farm community, Linda Furiya tried to balance the outside world of Midwestern America with the Japanese traditions of her home life. As the only Asian family in a tiny township, Furiya's life revolved around Japanese food and the extraordinary lengths her parents went to in order to gather the ingredients... more...

  • MeatMen Cooking Channelby MeatMen Cooking Channel

    Marshall Cavendish 2017; US$ 20.00

    Zi char (a Hokkien term, literally translated "cook fry") is widely recognised in Singapore to refer to a variety of dishes that one can order from any Chinese cooked food (zi char) stall in coffee shops across the island. Dishes range from one-dish rice or noodle meals to fish and seafood and meat and vegetable dishes to go with piping hot... more...

  • Chinese Soul Foodby Hsiao-Ching Chou

    Sasquatch Books 2018; US$ 24.95

    Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make in your own kitchen any night of the week. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes... more...

  • I Love My Wokby Nicola Graimes

    Watkins Media Ltd 2017; US$ 9.99

    The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. With I Love My Wok, rediscover how you can use just one pan to make mouthwatering, fresh and healthy dishes. Featuring over 100 inspiring recipes for snacks, lunches and dinners, all of which are easy to follow and simple to make, you?ll learn how to... more...

  • Preserving the Japanese Wayby Nancy Singleton Hachisu

    Andrews McMeel 2015; US$ 12.99

    Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen offers a clear road map for preserving fruits, vegetables, and fish through a nonscientific, farm- or fisherman-centric approach. An essential backdrop to the 125 recipes outlined in this book are the producers and the artisanal products used to... more...

  • Into the Vietnamese Kitchenby Andrea Nguyen; Leigh Beisch; Bruce Cost

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    An intimate collection of more than 175 of the finest Vietnamese recipes. When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO... more...

  • A Spoonful of Gingerby Nina Simonds

    Knopf Doubleday Publishing Group 2011; US$ 18.95

    From Nina Simonds, the best-selling authority on Chinese cooking, here is a groundbreaking cookbook based on the Asian philosophy of food as health-giving. The 200 delectable recipes she offers not only taste superb but also have specific healing properties according to the accumulated wisdom of traditional Chinese medicine. The emphasis is on what's... more...

  • My Kitchen Table: 100 Easy Chinese Suppersby Ken Hom

    Ebury Publishing 2012; US$ 11.27

    A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal. From stews and curries to easy stir fries and healthy steamed and braised dishes, there are also some great light bites and easy entertaining recipes. Ken Hom is the nation's... more...

  • Ching's Everyday Easy Chineseby Ching-He Huang

    HarperCollins 2011; US$ 9.49

    Enjoy fresh, simple, delicious, and satisfying Chinese food?including many takeout classics?without ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures... more...