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  • Periplus Mini Cookbooks: Delicious Hong Kong Style Recipesby Cecilia Au-Yang

    Tuttle Publishing 2014; US$ 4.99

    With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts,... more...

  • Japanese Homestyle Cookingby Susie Donald; Masano Kawana; Adrian Lander

    Tuttle Publishing 2015; US$ 13.99

    Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home... more...

  • Das Little Black Book für Wok & Co.by Anke Hennig

    Wiley 2014; US$ 8.95

    Das kleine Schwarze von Anke Hennig befasst sich mit den Besonderheiten der Köstlichkeiten aus Fernost. Hier findet der Leser alles Wissenswerte zum Wok und den Küchen, wo dieses besondere Utensil Anwendung findet. Ob aus China, Indien, Thailand oder Vietnam - der Wok ist vielseitig einsetzbar. Außerdem werden die wichtigsten Gewürze erklärt. Und... more...

  • Knack Chinese Cookingby Belinda Hulin; Kian Lam Kho; Liesa Cole

    Globe Pequot Press 2009; US$ 18.99

    Knack Chinese Cooking shows you how to use readily available ingredients and equipment to create unforgettable dishes from the great cuisines of China, as well as from the best Chinese kitchens outside China. more...

  • The Complete Book of Japanese Cookingby Elisabeth Lambert Ortiz; Mitsuko Endo

    M. Evans & Company 2014; US$ 9.99

    Hundreds of authentic, traditional and easy-to-follow Japanese recipes brought to your fingertips with this wonderful cookbook by award-winning cookbook author Elisabeth Lambert Ortiz and gourmet Japanese cook Mitsuko Endo. more...

  • The Food of Japanby Takayuki Kosaki; Walter Wagner; Heinz Von Holzen

    Tuttle Publishing 2014; US$ 6.99

    The Food of Japan contains 96 easy and delicious recipes from the Land of the Rising Sun. This Japanese cookbook also includes a concise history of Japanese cuisine from ancient times up until present day and touches on ingredients, preparation, bento boxes, sushi and seasonal Japanese food. The beautiful photography and concise instructions... more...

  • Chinese Food Made Easy: 100 simple, healthy recipes from easy-to-find ingredientsby Ching-He Huang

    HarperCollins Publishers 2010; US$ 17.92

    Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series. more...

  • Eat Clean: 20 Recipe Bite-Sized Editionby Ching-He Huang

    HarperCollins Publishers 2015; US$ 1.77

    A mouthwatering collection of 20 easy, speedy, nutritional and delicious recipes taken from TV chef Ching?s beautiful new book, Eat Clean. Includes fresh and healthy breakfast, lunch and dinner recipes, as well as sides, pickles and salsas, and teas. more...

  • Luke Nguyen's Franceby Luke Nguyen

    Hardie Grant Books 2015; US$ 23.99

    Join Luke Nguyen as he travels the length and breadth of the French culinary landscape to discover its food, culture and people. From boulangerie-filled boulevards in Paris to rolling fields and grand châteaus in the Loire Valley, Luke Nguyen’s France takes you on a gastronomic tour through the very heart and soul of French cooking. Luke... more...

  • The Little Teochew Cookbookby Eric Low

    Marshall Cavendish 2015; US$ 17.99

    Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelette and muah chee to festive favourites such as png kueh and chwee kueh to the Teochew must- have — Teochew muay, this book showcases the distinct flavours of Teochew food... more...