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- Sasquatch Books 2012; US$ 21.95
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every... more...
- Tuttle Publishing 2013; US$ 2.99
With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more. Recipes include:... more...
- Simon & Schuster 2013; US$ 37.50
Award-winning author Grace Young celebrates and demystifies the art of wok cooking for the Western home cook. Young?s fascination with wok cooking began in San Francisco?s Chinatown, where her father taught her to appreciate wok hay , the elusive and prized taste that food achieves when cooked in a wok. As an adult, her quest to reproduce that extraordinary... more...
- Potter/TenSpeed/Harmony 2013; US$ 35.00
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a... more...
- F+W Media 2013; US$ 18.95 US$ 15.54
The quintessential Vietnamese street food--in your own home! Indulge in the intoxicating aroma and exotic taste of a freshly baked baguette topped with savory pork, bright cilantro, and thin strips of pickled carrots and daikon. With Banh Mi , you can enjoy these flavorful Vietnamese sandwiches without ever having to step out of your home. From... more...
- Ebury Publishing 2013; US$ 28.19
In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner parties... more...
- Tuttle Publishing 2013; US$ 2.99
With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This Vietnamese cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts,... more...
- Tuttle Publishing 2014; US$ 14.95
Nominated for the Glenfiddich Food Book of the Year Award, this timeless volume is the first and only book of its kind on the subject. A Dictionary of Japanese Food helps food lovers around the world decipher the intricacies and nuances of Japanese cooking and its ingredients. Definitions in ordinary cookbooks and standard dictionaries?such as... more...
- Potter/TenSpeed/Harmony 2014; US$ 40.00
The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan?s beloved San Francisco Vietnamese restaurant. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining... more...
- Tuttle Publishing 2014; US$ 4.99
With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts,... more...