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  • Stir-Frying to the Sky's Edgeby Grace Young

    Simon & Schuster 2010; US$ 35.00

    Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive.... more...

  • The Japanese Grillby Tadashi Ono; Harris Salat

    Ten Speed Press 2011; US$ 25.00

    American grilling, Japanese flavors: That?s the irresistible idea behind The Japanese Grill. In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso.   Packed with fast-and-easy recipes, versatile... more...

  • The 30-Minute Vegan's Taste of the Eastby Mark Reinfeld; Jennifer Murray

    Da Capo Press 2010; US$ 18.95

    From the authors of The 30-Minute Vegan : delectable and healthy recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and beyond more...

  • Japanese Hot Potsby Tadashi Ono; Harris Salat

    Ten Speed Press 2011; US$ 25.00

    Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy. In Japanese Hot Pots , chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.... more...

  • Takashi's Noodlesby Takashi Yagihashi; Harris Salat

    Ten Speed Press 2011; US$ 24.99

    A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to... more...

  • Kibo ("Brimming with Hope")by Elizabeth Andoh

    Ten Speed Press 2012; US$ 3.99

      This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan?s Tohoku region before and after the devastation of the earthquake and tsunami of March 11, 2011. It features traditional recipes such as Miso-Seared Scallops, Pinched-Noodle Soup with Pork, Salmon-Stuffed Kelp Rolls, and basics like... more...

  • The Cultural Revolution Cookbookby Sasha Gong; Scott D. Seligman

    Earnshaw Books 2011; US$ 19.96

    In 1969, millions of Chinese teenagers were forced from their homes in the city in order to live and work in the countryside as part of China's Cultural Revolution. The work was backbreaking and rations were tight, but Sasha Gong has fond memories of learning to make simple, delicious country cooking. A collection of delectable, healthy, and easy-to-make... more...

  • China Moon Cookbookby Barbara Tropp; Sandra Bruce

    Workman Publishing Company 1992; US$ 16.95

    Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/owner of one of San Francisco's most popular restaurants. She was also the inventor of Chinese bistro, a marriage of home-style Chinese tastes and techniques with Western ingredients and inspiration,... more...

  • Japanese Food and Cookingby Stuart Griffin

    Tuttle Publishing 2011; US$ 9.99

    Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi , tempting tempura, and the many other palatable dishes contained in this book arc only one feature of this new and complete volume on Japanese cookery. Here are the... more...

  • 30-Minute Asian Mealsby Marie Wilson

    Tuttle Publishing 2011; US$ 18.95

    This compendium of quick and easy Asian recipes is chock-full of healthy and flavorful variations on new and traditional foods. Each of the over 250 recipes included take no longer than 30 minutes to cook-the same amount of time it takes to make rice! With chapters organized by country or region, and opening with a brief history and description of... more...