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- Adams Media 2011; US$ 2.99
They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast. They?re flavorful. And they?re right at your fingertips.... more...
- Adams Media 2011; US$ 2.99
They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your favorite pots and skillets. From Garlic and Herb Roast Chicken to Caramelized Ribeye Steaks with Wasabi, there?s plenty included so you can whip up satisfying and tasty snacks... more...
- Potter/TenSpeed/Harmony 2016; US$ 35.00
Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings... more...
- Potter/TenSpeed/Harmony 2012; US$ 3.99
This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan?s Tohoku region before and after the devastation of the earthquake and tsunami of March 11, 2011. It features traditional recipes such as Miso-Seared Scallops, Pinched-Noodle Soup with Pork, Salmon-Stuffed Kelp Rolls, and basics like... more...
- Potter/TenSpeed/Harmony 2012; US$ 35.00
The celebration of Japan?s vegan and vegetarian traditions begins with kansha ?appreciation?an expression of gratitude for nature?s gifts and the efforts and ingenuity of those who transform nature?s bounty into marvelous food. The spirit of kansha , deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally... more...
- Potter/TenSpeed/Harmony 2012; US$ 40.00
In 1975,Gourmet magazine published a series on traditional Japanese food ?the first of its kind in a major American food magazine ? written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the... more...
- University of California Press 2012; US$ 39.95
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother?s kitchen in California, Anusasananan travels to her family?s home in China, and from there fans out to embrace Hakka... more...
- Tuttle Publishing 2014; US$ 4.99
With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts,... more...
- Indiana University Press 2012; US$ 21.99
Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the private setting of the extended family meal into the public realm... more...