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Oriental

  • Nanbanby Tim Anderson

    Random House 2015; US$ 39.98

    Japanese Soul Food is all about punchy flavours and moreish comfort food. Think a bowl of ramen overflowing with toppings and texture and flavour, gyoza full of umami and spice, or the meltingly soft pork belly buns popularized by Momofuku in New York. Currently exploding on the UK scene by way of street-food, ramen bars and easy-going eateries,... more...

  • Kibo ("Brimming with Hope")by Elizabeth Andoh

    Potter/TenSpeed/Harmony 2012; US$ 3.99

      This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan?s Tohoku region before and after the devastation of the earthquake and tsunami of March 11, 2011. It features traditional recipes such as Miso-Seared Scallops, Pinched-Noodle Soup with Pork, Salmon-Stuffed Kelp Rolls, and basics like... more...

  • Kanshaby Elizabeth Andoh

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    The celebration of Japan?s vegan and vegetarian traditions begins with kansha ?appreciation?an expression of gratitude for nature?s gifts and the efforts and ingenuity of those who transform nature?s bounty into marvelous food. The spirit of kansha , deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally... more...

  • Washokuby Elizabeth Andoh; Leigh Beisch

    Potter/TenSpeed/Harmony 2012; US$ 40.00

    In 1975,Gourmet magazine published a series on traditional Japanese food ?the first of its kind in a major American food magazine ? written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the... more...

  • To the People, Food Is Heavenby Dr Audra Ang

    Lyons Press 2012; US$ 23.99

    A tantalizing portrait of contemporary China through food more...

  • The Hakka Cookbookby Linda Lau Anusasananan

    University of California Press 2012; US$ 39.95

    Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother?s kitchen in California, Anusasananan travels to her family?s home in China, and from there fans out to embrace Hakka... more...

  • Periplus Mini Cookbooks: Delicious Hong Kong Style Recipesby Cecilia Au-Yang

    Tuttle Publishing 2014; US$ 4.95

    With its clear defined photos and easy to read recipes, Delicious Hong Kong Style Recipes contains everything you need to know to create over 30 delicious and authentic Hong Kong dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Delicious Hong Kong Style Recipes features recipes for desserts,... more...

  • Rice Talksby Nir Avieli

    Indiana University Press 2012; US$ 21.99

    Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine. In a vivid and highly personal account, Nir Avieli takes the reader from the private setting of the extended family meal into the public realm... more...

  • Sushi Secretsby Marisa Baggett; Trevor Corson

    Tuttle Publishing 2012; US$ 18.95

    In 2003, Marisa Baggett boarded a Greyhound bus with a one-way ticket to Los Angeles and $300 in her pocket to study at the California Sushi Academy. After graduation, Marisa moved to Memphis, Tennessee, where her passion for sushi, her southern background and determination to use local, sustainable ingredients resulted in the development of unconventional... more...

  • YO Sushi: The Japanese Cookbookby Kimiko Barber

    HarperCollins Publishers 2010; Not Available

    YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering food prepared by chefs cooking in front of the diner have made sushi fun, funky and totally accessible. more...