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Oriental

  • Japanese Cooking Made Simpleby Salinas Press

    Callisto Media 2014; US$ 6.99

    Learn how to cook authentic Japanese food with this straightforward Japanese cookbook.Japanese Cooking Made Simple will help you create delicious, authentic Japanese meals at home. more...

  • The 50 Best Stir-Fry Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast. They?re flavorful. And they?re right at your fingertips.... more...

  • The 50 Best Chinese Recipesby Adams Media

    Adams Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your favorite pots and skillets. From Garlic and Herb Roast Chicken to Caramelized Ribeye Steaks with Wasabi, there?s plenty included so you can whip up satisfying and tasty snacks... more...

  • Stir-Fryby Adams Media

    Adams Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. But now we?ve collected fifty of our favorite stir-fry recipes to help you make easy, mouthwatering dishes. Here?s all you need to get started making tasty, satisfying recipes from Indian Curried Chicken... more...

  • Chineseby Adams Media

    Adams Media 2012; US$ 2.99

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you?ve spent all day in the kitchen. Now you can make all your favorite Chinese dishes at home! Here?s all you need to get started - whether you?re making a simple meal for one or an elaborate buffet for company - with recipes like Savory... more...

  • Nanbanby Tim Anderson

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings... more...

  • Kibo ("Brimming with Hope")by Elizabeth Andoh

    Potter/TenSpeed/Harmony 2012; US$ 3.99

      This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan?s Tohoku region before and after the devastation of the earthquake and tsunami of March 11, 2011. It features traditional recipes such as Miso-Seared Scallops, Pinched-Noodle Soup with Pork, Salmon-Stuffed Kelp Rolls, and basics like... more...

  • Kanshaby Elizabeth Andoh

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    The celebration of Japan?s vegan and vegetarian traditions begins with kansha ?appreciation?an expression of gratitude for nature?s gifts and the efforts and ingenuity of those who transform nature?s bounty into marvelous food. The spirit of kansha , deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally... more...

  • Washokuby Elizabeth Andoh; Leigh Beisch

    Potter/TenSpeed/Harmony 2012; US$ 40.00

    In 1975,Gourmet magazine published a series on traditional Japanese food ?the first of its kind in a major American food magazine ? written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the... more...

  • The Hakka Cookbookby Linda Lau Anusasananan

    University of California Press 2012; US$ 39.95

    Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother?s kitchen in California, Anusasananan travels to her family?s home in China, and from there fans out to embrace Hakka... more...