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  • Vegetarian Sushi Secretsby Marisa Baggett; Justin Fox Burks; Amy Lawrence; Allison Day

    Tuttle Publishing 2016; US$ 15.99

    Everybody loves sushi. Now vegetarians can fully enjoy it too! American sushi expert Marisa Baggett has been working passionately for years to perfect sushi recipes that take full advantage of the freshest garden vegetables, herbs, tofu, mushrooms and spices available at your local farmer's market or co-op. Her innovative use of sustainable ingredients... more...

  • Bone Daddies: The Cookbookby Ross Shonhan; Tom Moxon

    Octopus 2016; US$ 31.99

    Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 recipes from this immensely popular restaurant, including snacks, ramen, buns and more. Discover the depths of flavour that ramen brings - from the rich broth... more...

  • All Under Heavenby Carolyn Phillips

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven  is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth... more...

  • The Book of Teaby Kakuzo Okakura

    Dancing Unicorn Books 2016; US$ 0.99

    'The Book of Tea' by Okakura Kakuzo shows how tea has affected nearly every aspect of Japanese culture, thought, and life. The book is accessible to Western audiences because, though Kakuzo was born and raised Japanese, he was trained from a young age to speak English. In this book he explains tea in the context of Zen and Taoism as well as the secular... more...

  • Rice Craftby Sonoko Sakai; Matt Armendariz; petite maya.t

    Chronicle Books LLC 2016; US$ 9.99

    There's not a lunch box, birthday party, or afternoon snack that isn't made more delicious and fun with onigiri! These bite-size balls of rice can be made with favorite and nutritious ingredients, and are easily shaped and decorated to make animals, flowers, and more. This book features more than 30 recipes for flavorful onigiri with a range of fillings... more...

  • Secrets of the Red Lanternby Pauline Nguyen

    Allen & Unwin 2016; US$ 27.99

    A beautiful, moving, inspiring and award-winning memoir and collection of delicious Vietnamese recipes. more...

  • Everyday Harumiby Harumi Kurihara

    Octopus 2016; US$ 18.99

    In Everyday Harumi , now reissed as an attractive jacketed paperback, Harumi Kurihara, Japan's most popular cookery writer, selects her favourite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese... more...

  • Sushi Chef: Sukiyabashi Jiroby Shinzo Satomi

    Vertical Inc. 2016; US$ 13.99

    Revered restaurateur Jiro?s extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable over the years thanks to his nonchalant revelation of top trade secrets. While first and last things cannot be so easily taught and the Sukiyabashi experience has stayed as... more...

  • Hashiby Reiko Hashimoto

    Bloomsbury Publishing 2016; US$ 19.99

    Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection... more...

  • Chicken and Riceby Shu Han Lee

    Penguin Books Ltd 2016; US$ 28.19

    Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese... more...