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Oriental

  • Itsu the Cookbookby Julian Metcalfe

    Octopus 2014; US$ 32.88

    A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus 2014; Not Available

    A down-to-earth guide to cooking and eating the itsu way, with its many benefits for health, weight-loss and improved energy levels. more...

  • Itsu the Cookbookby Julian Metcalfe

    Octopus Books 2014; US$ 12.99

    itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas. There are even tips on how to make sushi and frozen yogurt at home. Every dish provides... more...

  • Hamlyn All Colour Cookbook: 200 Healthy Chinese Recipesby Hamlyn

    Octopus 2014; US$ 9.39

    Healthier versions of all your favourite Chinese dishes. more...

  • Hamlyn All Colour Cookbook: 200 Healthy Chinese Recipesby Hamlyn

    Octopus 2014; Not Available

    Healthier versions of all your favourite Chinese dishes. more...

  • The Land of the Five Flavorsby Thomas O. Höllmann; Karen Margolis

    Columbia University Press 2013; US$ 29.99

    World-renowned sinologist Thomas O. Höllmann tracks the growth of Chinese food culture from the earliest burial rituals to today?s Western fast food restaurants, detailing the cuisine?s geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann describes the food rituals of... more...

  • Japanese Soul Cookingby Tadashi Ono; Harris Salat

    Ten Speed Press 2013; US$ 27.50

    A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura.   Move over, sushi. It?s time for  gyoza, curry, tonkatsu , and  furai.  These icons of Japanese comfort food cooking are the dishes you?ll... more...

  • Pok Pokby Andy Ricker; Jj Goode; David Thompson

    Ten Speed Press 2013; US$ 35.00

    A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.      After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a... more...

  • Ivan Ramenby Ivan Orkin; Chris Ying; David Chang

    Ten Speed Press 2013; US$ 29.99

    The end-all-be-all guide to ramen from Ivan Orkin, the iconoclastic New York-born owner of Tokyo's top ramen shop.      While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's traditional Japanese take on ramen.  Ivan Ramen chronicles Orkin's journey from dyed-in-the-wool... more...

  • Gok's Wokby Gok Wan

    Ebury Publishing 2013; US$ 29.10

    In his brand new book, Gok Wan shares his favourite recipes for fresh and healthy meals - inspired by the flavours of Asia Gok's recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions from lunch ideas to dinner... more...