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Oriental

  • Chicken and Riceby Shu Han Lee

    Penguin Books Ltd 2016; US$ 31.98

    Southeast Asian food is fresh, easy and full of unforgettable flavours: Chicken and Rice will show you just how simple it is to make at home. Shu Han Lee moved to London from Singapore as a student. Homesick and hungry, she started teaching herself to cook the food she'd grown up with - Singaporean and Malaysian dishes, with a strong Chinese... more...

  • Sushi at Homeby Yuki Gomi

    Penguin Books Ltd 2016; US$ 30.38

    Yuki Gomi ' s Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home? Well, think again! In Sushi at Home , Japanese chef and sushi teacher... more...

  • Nanbanby Tim Anderson

    Potter/TenSpeed/Harmony 2016; US$ 35.00

    Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings... more...

  • Katie Chin's Everyday Chinese Cookbookby Katie Chin; Raghavan Iyer; Masano Kawana

    Tuttle Publishing 2016; US$ 24.99

    "Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepareThank you Katie Chin!" Martha Stewart Home chefs will enjoy preparing these Chinese home cooking-inspired dishes with this easy-to-follow Chinese cookbook.... more...

  • Smiling Sushi Rollby Takayo Kiyota

    Tuttle Publishing 2016; US$ 12.99

    With Smiling Sushi Roll lunch can resemble great works of art, like Munch's "The Scream," and Rodin's "The Thinker." In this unique and humorous sushi book, illustrator and maki artist Tama-chan (Takayo Kiyota) shows how basic ingredients like rice, seaweed, pickles, and cucumber can be used like paint and ink to create maki that is so fun to look... more...

  • Homestyle Vietnamese Cookingby Nongkran Daks; Alexandra Greeley; Edmond Ho

    Tuttle Publishing 2016; US$ 2.99

    With its clear defined photos and easy to read recipes, Homestyle Vietnamese Cooking contains everything you need to know to create over 40 delicious and authentic Vietnamese dishes. This Vietnamese cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Homestyle Vietnamese Cooking features recipes for appetizers,... more...

  • The Little Chinese Cookbookby Murdoch Books Test Kitchen

    Allen & Unwin 2015; US$ 17.26

    Featuring more than 80 recipes, this book is a source of inspiration for the cook and an evocation of a place. more...

  • Tokyo Cult Recipesby Maori Murota

    Allen & Unwin 2015; US$ 31.81

    Over 100 recipes for authentic Japanese food demystified and made easy more...

  • The Mission Chinese Food Cookbookby Danny Bowien; Chris Ying

    HarperCollins 2015; US$ 21.99

    From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America ... more...

  • Masuby Nic Watt

    Allen & Unwin 2015; US$ 31.81

    Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu more...