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Oriental

  • 30-Minute Asian Mealsby Marie Wilson

    Tuttle Publishing 2011; US$ 12.99

    Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice?so that all the elements of these delicious meals are ready at the same time. She shares... more...

  • The 50 Best Chinese Recipesby Media Adams

    Adams Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Cast-Iron Recipes is an appetizing selection of delicious dishes made specifically for your favorite pots and skillets. From Garlic and Herb Roast Chicken to Caramelized Ribeye Steaks with Wasabi, there?s plenty included so you can whip up satisfying and tasty snacks... more...

  • The 50 Best Stir-Fry Recipesby Media Adams

    Adams Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast. They?re flavorful. And they?re right at your fingertips.... more...

  • A. Wong ? The Cookbookby Andrew Wong

    Octopus 2015; US$ 31.99

    In his first book, critically acclaimed chef Andrew Wong introduces us to extraordinary, exceptional and unexpected dishes from across China. more...

  • Adam Liaw's Asian Cookery Schoolby Adam Liaw

    Hachette Australia 2015; US$ 26.99

    Even if you've never picked up a wok before, Adam Liaw?s Asian Cookery School is your simple guide to learning Asian cuisine. more...

  • All Under Heavenby Carolyn Phillips

    Potter/TenSpeed/Harmony 2016; US$ 40.00

    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei,  All Under Heaven  is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries'... more...

  • Asian After Workby Adam Liaw

    Hachette Australia 2013; US$ 34.99

    Simple and delicious recipes introducing all the flavours of Asia from MASTERCHEF AUSTRALIA winner, Adam Liaw. more...

  • Asian Cooking Made Easyby Periplus Editors

    Tuttle Publishing 2012; US$ 12.99

    Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore... more...

  • The Asian Kitchenby Kong Foong Ling; Ming Tsai; Cheong Liew

    Tuttle Publishing 2012; US$ 16.99

    Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen ?from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from... more...

  • Authentic Recipes From Vietnamby Trieu Thi Choi; Marcel Issak; Heinz Von Holzen

    Tuttle Publishing 2012; US$ 15.99

    With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook. more...