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Oriental

  • 30-Minute Asian Mealsby Marie Wilson

    Tuttle Publishing 2011; US$ 12.95

    Love Asian food, but don't think you have the time to cook it at home? Marie Wilson's 30-Minute Asian Meals shows you how to prepare healthy, tasty Asian meals at home in 30 minutes or less. Her cooking strategy is based on how long it takes to prepare rice?so that all the elements of these delicious meals are ready at the same time. She shares... more...

  • The 30-Minute Vegan's Taste of the Eastby Mark Reinfeld; Jennifer Murray

    Da Capo Press 2010; US$ 18.95

    From the authors of The 30-Minute Vegan : delectable and healthy recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and beyond more...

  • The 50 Best Chinese Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Chinese Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From Fiery Rice Noodles to Szechwan Orange Beef, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re... more...

  • The 50 Best Stir-Fry Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re fast. They?re flavorful. And they?re right at your fingertips. The 50 Best Stir-Fry Recipes is an appetizing selection of delicious dishes. From Beef with Broccoli to Scallops Marsala, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! They?re fast. They?re flavorful. And they?re right at your fingertips.... more...

  • All Under Heavenby Carolyn Phillips

    Potter/TenSpeed/Harmony 2016; US$ 40.00 US$ 29.99

    A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven  is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth... more...

  • Asian Cooking Made Easyby Periplus Editors

    Tuttle Publishing 2012; US$ 12.95

    Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore... more...

  • The Asian Kitchenby Kong Foong Ling; Ming Tsai; Cheong Liew; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 16.95

    Prepare a wide range of dishes from all over Asia with this easy-to-follow Asian cookbook. Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen ?from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from... more...

  • Authentic Recipes From Vietnamby Trieu Thi Choi; Marcel Issak; Heinz Von Holzen

    Tuttle Publishing 2012; US$ 15.95

    With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook. more...

  • Authentic Recipes from Chinaby Kenneth Law; Lee Cheng Meng; Max Zhang; Luca Invernizzi Tettoni

    Tuttle Publishing 2012; US$ 15.95

    The cuisine of China is widely regarded as one of the finest in the world. This collection of recipes, gathered from the top kitchens of this vast country, presents an exciting range of regional dishes. Included are spicy Sichuan favorites, refined dishes fit for an emperor's table, robust Mongolian fare, and creative Cantonese cuisine. An extensive... more...

  • Authentic Recipes from Japanby Takayuki Kosaki; Walter Wagner; Heinz Von Holzen

    Tuttle Publishing 2012; US$ 15.95

    More than any other cuisine in the world, Japanese food is a complete aesthetic experience?a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality of fresh seasonal ingredients results in a cuisine that is unique, a tribute to nature and what people can create from it. In Authentic Recipes... more...